Recipe Index

October 9, 2024 by Tanya 3 Comments

Slow Cooker Turkey Breast (with Gravy!)

Cooking turkey breast in the slow cooker is hands-down the best way to get juicy, tender turkey meat! For a cozy family dinner or an easy holiday meal, a simple slow cooker recipe is the best the way to go.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Turkey doesn't get the appreciation it deserves, mainly because it's a leaner meat that can dry. But thanks to this slow cooker turkey breast, dry turkey is no longer a thing. This method makes juicy turkey right in the slow cooker, and you can make gravy from the turkey's drippings.

For this recipe, I used a boneless turkey breast, as it is great for cutting cooking time in half. However, feel free to use a bone-in breast that can fit inside your slow cooker.

If you need more ways to cook a turkey breast, check out my turkey breast in the pressure cooker recipe or my air fryer turkey breast recipe.

Ingredients Needed

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

ingredients for turkey breast on cutting board

For the Turkey

Boneless Turkey: Make sure to keep the netting on when using this kind of turkey. You could also use bone-in turkey breast as well.
Chicken Broth: This is the key to preventing the turkey from drying while cooking, and it helps make a delicious gravy. As it cooks, the broth will add the much-needed moisture to the lean cut of meat.
Seasonings and spices: Garlic powder, onion powder, paprika, dried thyme, kosher salt, rubbed sage, and black pepper add rich savory flavors. Olive oil helps bind these spices onto the turkey.
Vegetables: Yellow onion, carrot, celery stalk are great for adding an aromatic base to the turkey as it cooks. They also release their own juices to help moisten the turkey.

For the Drippings Gravy

Base: Unsalted butter, and all-purpose flour provide the base for the roux, which thickens the gravy.
Chicken broth: Provides the liquid base.
Drippings from the turkey: Carries over the spices of the turkey to provide the perfect flavor.
Seasonings: Salt and pepper are essential for seasoning and balancing flavors.

Tools Needed

Slow Cooker
Cutting Board
Knife
Tongs
Measuring Spoons and Cups
Whisk
Medium Saucepan
Wooden Spoon or Spatula
Gravy Boat or Small Serving Dish

How To Make Slow Cooker Turkey Breast w/ Gravy

Making the Turkey

Pat the turkey breast (with the net on) dry with paper towels and rub it with olive oil. In a separate bowl, mix the garlic powder, onion powder, paprika, thyme, salt, sage, and black pepper. Rub the spice mixture all over the turkey breast.

seasoned raw turkey breast in slow cooker

Place the turkey breast in the slow cooker and pour the chicken broth around it to keep the turkey moist while cooking. Add the onion, carrot, and celery around the turkey breast in the slow cooker.

raw ingredients for turkey breast in slow cooker

Cover and cook on low for 4-5 hours or until the internal temperature reaches 165°F.

cooked turkey breast with net in slow cooker with onions, carrot, celery, and broth and drippings

After cooking, take the turkey out of the slow cooker and remove the netting. Let it rest for 10 minutes before slicing.

You can serve the turkey as is or create a gravy using the drippings.

Making the gravy

Pour the drippings from the slow cooker through a fine-mesh strainer into a bowl to remove any solids, then set the liquid aside. You should have about 2 cups of gravy.

In a saucepan, melt the butter over medium heat, and once melted, whisk in the flour to form a roux. Cook for about 1-2 minutes, whisking constantly, until the mixture turns golden brown.

Gradually whisk in the strained drippings from the slow cooker, whisking constantly to avoid lumps.

Taste the gravy and add salt and pepper. Let it simmer for 3 to 5 minutes. Whisk it occasionally until it thickens to your liking.

How To Store

Refrigeration

Allow the turkey and gravy to cool to room temperature. Place the turkey in an airtight container and pour the gravy into a separate airtight container to prevent sogginess. Store both containers in the refrigerator. Use within 3 days.

For reheating, preheat the oven to 325°F (163°C). Place the turkey slices in a baking dish, cover with foil to retain moisture, and heat for about 15-20 minutes or until warmed through.

Frozen

For longer storage, you can freeze the turkey and gravy. Use freezer-safe containers or resealable freezer bags, removing as much air as possible before sealing.

You can store turkey in the freezer for up to 3 months, while you can store gravy for about 2 months.

For reheating, thaw frozen turkey in the refrigerator before reheating. This can take several hours or overnight, depending on the size of the turkey slices.

FAQ

What are the benefits of slow cooking a turkey?

Using the slow cooker ensures that you get flavorful, tender, and juicy turkey breasts every time. The prep time is minimal, and the clean-up afterward is so easy.

Can I use frozen turkey breast in a slow cooker?

I do not recommend cooking a frozen turkey breast directly in a slow cooker. The slow cooker does not heat the turkey fast enough from frozen. This means it may not reach a safe internal temperature of 165°F (74°C). Thawing it in the refrigerator before cooking is best.

Is cooking a turkey in a slow cooker safe?

Cooking turkey in the slow cooker is definitely safe. This is the best way to cook it to achieve perfectly moist turkey without having to brine it.

Tanya’s Top Tips

Choose a good quality boneless, skinless turkey breast. Picking one with a net is best. This keeps its shape and moisture while cooking.
Ensure your slow cooker is large enough to accommodate the turkey breast without crowding.
Allow the turkey to rest after cooking to let the juices redistribute, ensuring the meat stays moist when sliced.
For a 6-8 lb bone-in turkey breast: Cook on LOW for 6-7 hours, or until a meat thermometer inserted into the thickest part registers 165°F (74°C).

Notes

For a crispier skin, remove the turkey breast, place it under the broiler for 3-5 minutes, or until golden.
Check the internal temperature with a meat thermometer to ensure it reaches 165°F (74°C).
If you prefer a thicker gravy, you can adjust the amount of flour.
This turkey pairs well with classic sides like mashed potatoes, green beans, carrots, or cranberry sauce for a complete meal.

I hope you like this slow cooker turkey breast recipe as much as we do! Looking for more slow cooker recipes? Try these out:

If you have tried this or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

Print Recipe

5 from 1 vote

Slow Cooker Turkey Breast w/ Gravy

This simple and tasty homemade turkey gravy will make this dish even better. Drizzle it on top for a mouthwatering finish. Just season the turkey and let the slow cooker do its thing!

Prep Time10

Total Time4 10

Course: entree, Main Course

Cuisine: American

Keyword: Slow cooker turkey breast, Turkey gravy w/ drippings

Servings:

Calories: 599kcal

Author: Tanya

Equipment

Slow Cooker

Ingredients

For the Turkey

3 lb boneless skinless turkey breast (with net) (like the Butterball kind)
2 Tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon kosher salt
½ teaspoon rubbed sage
½ teaspoon black pepper
1 cup chicken broth
1 large yellow onion chopped into 1-inch pieces
1 medium carrot chopped into 1-inch pieces
1 medium celery stalk chopped into 1-inch pieces

For the Drippings Gravy

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
Salt and pepper to taste

Instructions

Making the Turkey

Pat the turkey breast (with the net on) dry with paper towels. Rub it with olive oil.
Mix garlic powder, onion powder, paprika, thyme, salt, sage, and black pepper. Rub the spice mix all over the turkey breast.
Place the turkey breast in the slow cooker pour the chicken broth into the slow cooker to keep the turkey moist while cooking. Add the onion, carrot, and celery into the slow cooker around the turkey breast.
Cover and cook on low for 4-5 hours or until the internal temperature reaches 165°F.
Remove the turkey from the slow cooker and let the turkey rest for 10 minutes before slicing. Be sure to remove the net before serving. Serve as is or create a gravy with drippings.

Making the gravy

Pour the drippings from the slow cooker through a fine-mesh strainer into a bowl to remove any solids. Set the liquid aside. It should be about 2 cups of gravy.
In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux. Cook for about 1-2 minutes, whisking constantly, until the mixture turns golden brown.
Gradually whisk in the strained drippings from the slow cooker. Whisk constantly to avoid lumps.
Taste the gravy and season with salt and pepper.
Let the gravy simmer for 3-5 minutes, whisking occasionally, until it thickens to your liking.

Notes

For crispier skin, remove the turkey breast and place it under the broiler for 3-5 minutes or until golden.
Check the internal temperature with a meat thermometer to ensure it reaches 165°F (74°C).
If you prefer a thicker gravy, you can adjust the amount of flour.
This turkey pairs well with classic sides like mashed potatoes, green beans, carrots, or cranberry sauce for a complete meal.
My boneless turkey in my slow cooker takes over 4 hours. Please check the temperature to ensure it has reached a temperature of 165 degrees Fahrenheit before removing and serving. You may find that your turkey needs a longer cooktime.

Nutrition

October 8, 2024 by Tanya 6 Comments

Shrimp and Bacon Spinach Salad Recipe

This Shrimp and Bacon Spinach Salad Recipe is made with fresh baby spinach, avocado, and tomatoes and topped with perfectly seasoned shrimp and crispy bacon with a red wine vinaigrette on top.

shrimp and bacon salad on plate with spoons on the side

This post may contain affiliate links, please read my full disclaimer here.

Full Recipe/Instructions are available in the
recipe card at the bottom of the post.
You can find important tips/tricks in the
blog post.

This salad has quickly become a favorite, full of flavor and fresh ingredients. Who doesn’t love a salad with beautiful, flavorful, plump shrimp and crispy bacon?

This recipe is an adaptation of an Applebee's salad on their menu. The first time I made this recipe, I skipped the bacon and avocado and opted for walnuts. It was good but the addition of bacon just takes this salad over the top. I also added avocado because it’s fantastic and fits right in with the other ingredients of this recipe.

I top this salad with a homemade vinaigrette for the perfect weeknight meal or lunch.

Ingredients Needed

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

Salad Dressing: Red wine vinegar, granulated white sugar, salt, garlic powder, smoked paprika, black pepper, extra virgin olive oil.
Seasoned Shrimp: large raw shrimp, salt, black pepper, garlic powder, ground sage, onion powder, smoked paprika, granulated sugar, olive oil.
Salad Base: baby spinach, red onion, avocado, roma tomato
Bacon for topping

ingredient photo for shrimp bacon salad recipe 1

How to make Shrimp and Bacon Spinach Salad

First prepare your vinaigrette. I add red wine vinegar, white sugar, salt, smoked paprika, black pepper, garlic powder, and olive oil in a small mason jar and shake vigorously to combine. Using a mason jar is such an easy way to create salad dressings, and I can store leftover dressing in the same jar.

Set aside the vinaigrette to prepare the other ingredients.

Next, season your clean peeled and deveined shrimp with salt, black pepper, garlic powder, sugar, smoked paprika, sage, and onion powder and set aside.

Next, grab a salad bowl and place baby spinach, red onion, tomato, and avocado and toss until combined. Set aside.

Grab a cold skillet and place your bacon in the skillet and cook over medium heat. You'll want to cook your bacon until its crisp on both sides. Remove bacon and drain on paper towel.

Remove excess bacon grease from the skillet, leaving about 2 tablespoon in the skillet. Add shrimp to skillet and cook on medium-high heat until both sides are cooked through, about 3-4 minutes.

Place bacon and shrimp on top and serve with prepared vinaigrette. Enjoy 🙂

I hope you enjoy this recipe as much as we do.

How to Prepare Ahead of Time and Store

This salad is perfect for making ahead. Store the salad portion, the salad dressing, and the shrimp and bacon separately. Reheat the shrimp and bacon when ready to serve.

Tanya's Top Tips

I've used spinach as the base in this salad, but feel free to add or substitute other greens, like kale, arugula, or romain lettuce.
If bacon isn't your thing, omit it. I've subbed walnuts instead before, and it was still delicious.

Wanting more salad recipes? Try these out:

Kale and Broccoli Salad with Sweet and Sour Dressing
Vietnamese Chicken Salad Recipe
Sweet Chili Thai Cucumber Salad
Cranberry Pecan Apple Salad Recipe

Watch this video tutorial and see how I make this Spinach Salad from start to finish.

Print Recipe

4.75 from 4 votes

Shrimp and Bacon Spinach Salad Recipe

This Shrimp and Bacon Spinach Salad Recipe is made with fresh spinach, avocado, and tomatoes and topped with perfectly seasoned shrimp and crispy bacon with a tangy vinaigrette on top.

Prep Time10

Cook Time15

Total Time25

Course: Salad

Cuisine: American

Keyword: spinach salad recipe

Servings: people

Calories: 599kcal

Author: Tanya

Ingredients

4 slices Bacon

Salad Dressing

¼ cup Red Wine Vinegar
3 Tablespoon White Granulated Sugar
½ teaspoon Salt
¼ teaspoon Garlic Powder
¼ teaspoon Smoked Paprika
¼ teaspoon Black Pepper
6 Tablespoon Extra Virgin Olive Oil

Shrimp

1 lb Large Shrimp peeled and deveined
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Garlic Powder
½ teaspoon Ground Sage
½ teaspoon Onion Powder
½ teaspoon Smoked Paprika
½ teaspoon White Granulated Sugar
2 Tablespoon Olive Oil

Salad

8 cups Baby Spinach
½ Red Onion thinly sliced
1 Avocado pitted and chopped
2 Roma Tomatoes chopped

Instructions

Add red wine vinegar, white sugar, salt, garlic powder, smoked paprika, black pepper and extra virgin olive oil in a small mason jar and shake vigorously to combine.
Next, season your clean peeled and deveined shrimp with salt, black pepper, garlic powder, ground sage, onion powder, smoked paprika, and sugar. Set aside.
Next, grab a salad bowl and place spinach, red onion, tomato, and avocado and toss until combined. Set aside.
Grab a cold skillet and place your bacon in the skillet and cook over medium heat, flipping halfway, until it's crisp on both sides. Remove bacon and drain on paper towel.
Remove excess bacon grease from the skillet, leaving about 2 tablespoon in the skillet. Add shrimp to skillet and cook on medium-high heat until both sides are cooked through, about 3-4 minutes.
Place bacon and shrimp on top of salad and serve with prepared vinaigrette.

Video

Notes

I've used spinach as the base in this salad, but feel free to add or substitute other greens, like kale, arugula, or romain lettuce.

Nutrition

This post was first published on July 2, 2019. It has been updated with new photos and information.

October 2, 2024 by Tanya 10 Comments

Stuffed Bell Peppers (Easy & Delicious)

This timeless dish of Stuffed Bell Peppers is incredibly easy to make. All it takes is to stuff bell peppers with a mix of meat, rice, vegetables, and spices. This makes a flavor-packed dinner with all your favorites inside a veggie shell.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Stuffed bell peppers have always been a bit nostalgic for me. I remember when my mom first made them for me and my siblings. She was so excited to try something new that she found in a cookbook, carefully filling each pepper with a savory mix of rice, meat, and spices.

And now, here I am recreating this exact dish for my own kids.

If you know me, you know that I enjoy trying new things. I made another version: BBQ cheesesteak stuffed peppers. This version keeps the bell peppers more traditional and is very flavorful.

Ingredients Needed

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

ingredients for stuffed bell peppers on wooden cutting board

Bell peppers: Medium-sized bell peppers serve as the base to hold the filling mixture. I use a mixture of colors.
Vegetables: Yellow onion and garlic cloves provide the dept of savory flavor to the filling
Meat: I use ground beef, but feel free to use any other type of meat, such as ground turkey or a plant-based alternative.
Rice: I find that cooked rice is easier to use. Leftover white or brown rice is perfect for this recipe.
Spices: Italian seasoning, onion powder, garlic powder, salt, and pepper are the perfect blend of herbs. They pack the filling with a lot of flavors.
Seasonings: Tomato paste, tomato sauce, chicken broth add moisture and adds a tangy savory element.
Shredded Colby Jack Cheese: The perfect cheesy topping to finish for your stuffed peppers.
Oil: For roasting the peppers and cooking our filling.

Tools Needed

Knife
Cutting board
Large skillet
Spoon or spatula
Mixing bowl
Baking dish or Baking pan
Measuring spoons and cups

How To Make Stuffed Bell Peppers

Preheat your oven to 425°F (220°C) and set an oven rack in the middle position. Line a 9x13-inch baking pan with parchment paper or lightly grease it.

Brush the outside and inside of the cut bell peppers with 1 tablespoon of olive oil. Put the prepared bell peppers, cut-side up, in the lined pan. Roast them in the preheated oven for 20 minutes or until they start to soften.

baked bell peppers cut in half in baking dish

While the peppers are roasting, heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until translucent, about 4-5 minutes. Stir in the chopped garlic and cook for 1-2 minutes until fragrant.

Add the tomato paste and stir for about 10 seconds.

Add the ground beef, Italian seasoning, salt, black pepper, onion powder, and garlic powder, stir, and cook until browned. Pour in the tomato sauce and chicken broth, stirring to combine. Reduce the heat to medium and allow the mixture to simmer for 3-5 additional minutes.

Stir in the cooked rice and remove the pan from the heat.

Take the roasted peppers out of the oven. Fill each pepper generously with the filling.

bell peppers in the baking dish before cheese and before baking with meat mixture inside

Sprinkle the shredded Colby Jack cheese evenly on top of the stuffed peppers.

stuffed bell peppers in baking dish with unbaked cheese on top

Put the stuffed peppers back in the oven. Bake them for another 10 to 15 minutes. They are done when the cheese is melted and bubbly, and the peppers are tender. Allow the stuffed peppers to cool for a few minutes before serving.

How To Store

Store the Stuffed peppers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven until heated through.

You can also freeze them and keep them for up to 3 months. Before reheating, thaw in the refrigerator overnight. If you're in a hurry, bake directly from frozen and add extra time to ensure they heat thoroughly.

FAQS

What goes with stuffed peppers?

Roasted vegetables, a salad, or mashed potatoes are just some options that would pair nicely with stuffed peppers. You can pair any side dish of your liking with these.

Can you make stuffed bell peppers ahead of time?

Yes! The peppers and filling can be made ahead of time and stored separately in the fridge or freezer. When ready to make, simply assemble them and then bake.

Tanya's Top Tips

For best results, use bell peppers that are about the same size.
If you don't have shredded Colby Jack cheese, you can use another type of cheese, such as cheddar or mozzarella. Feel free to use pre-shredded cheese in this recipe, but note that you'll get better results if you buy a block of cheese and shred it yourself.
I don't use lean ground beef in this recipe because I prefer them juicier, and the filling holds better. However, you can definitely use lean ground beef if you prefer. Ground turkey meat is also a great alternate for a leaner option.

close up photo of bell peppers covered in cheese in baking dish

I hope you like this stuffed bell peppers recipe as much as we do! Looking for more dinner ideas? Try these out:

If you have tried this or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

Print Recipe

5 from 4 votes

Stuffed Bell Peppers Recipe

This timeless dish is incredibly easy to make. All it takes is to stuff bell peppers with a mix of meat, rice, vegetables, and spices. This makes a flavor-packed dinner with all your favorites inside a veggie shell.

Prep Time15

Cook Time45

Total Time1

Course: entree, Main Course

Cuisine: American

Keyword: bell peppers, ground beef, stuffed bell peppers

Servings:

Calories: 285kcal

Author: Tanya

Ingredients

3 medium-sized bell peppers various colors, cut in half from the stem to bottom, core removed
2 Tablespoons olive oil divided
1 yellow onion chopped
4 garlic cloves chopped
1 Tablespoon tomato paste
1 lb ground beef 85/15 preferred
½ Tablespoon Italian seasoning
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of onion powder
½ teaspoon of garlic powder
8 oz can of tomato sauce
½ cup chicken broth
1 cup cooked rice
1 cup shredded Colby jack cheese

Instructions

Preheat your oven to 425°F (220°C) and set an oven rack in the middle position. Line a 9x13-inch baking pan with parchment paper or lightly grease it.
Brush the outside and inside of the cut bell peppers with 1 tablespoon of olive oil. Place the prepared bell peppers cut-side up in the lined pan and roast in the preheated oven for 20 minutes or until the peppers start to soften.
While the peppers are roasting, heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until translucent, about 4-5 minutes. Stir in the chopped garlic and cook for 1-2 minutes until fragrant. Add the tomato paste and stir for about 10 seconds.
Add the ground beef, Italian seasoning, salt, black pepper, onion powder, and garlic powder, stir, and cook until browned. Pour in the tomato sauce and chicken broth, stirring to combine. Reduce the heat to medium and allow the mixture to simmer for 3-5 additional minutes. Stir in the cooked rice and remove the pan from the heat.
Remove the roasted peppers from the oven and fill each pepper generously with the filling.. Sprinkle the shredded Colby Jack cheese evenly over the tops of the stuffed peppers. Return the stuffed peppers to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the peppers are tender. Allow the stuffed peppers to cool for a few minutes before serving.

Notes

For best results, use bell peppers that are about the same size.
If you don't have shredded Colby Jack cheese, you can use another type of cheese, such as cheddar or mozzarella.
I don't use lean ground beef in this recipe because I prefer them juicier, and the filling holds better. However, you can definitely use lean ground beef if you prefer. Ground turkey meat is also a great alternate for a leaner option.
Leftover stuffed peppers can be stored in the refrigerator for up to 3 days. Reheat them gently in the microwave or oven.

Nutrition

September 30, 2024 by Tanya 12 Comments

Classic Southern Deviled Eggs Recipe - Easy & Creamy Appetizer

These Creamy Southern Deviled Eggs are the best ever! Made with sweet relish and jalapeños, they come together quickly and easily and make a perfect appetizer to feed a crowd.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

When it comes to hosting, deviled eggs are always a crowd-pleaser. They come together so quickly, and this, for sure, is a great recipe to have in your arsenal!

My classic deviled eggs recipe not only tastes delicious but is also really easy to make. Once the eggs are hard-boiled, the filling takes only minutes to whip up. It's an appetizer my family has on hand every Holiday season.

When I entertain, I love serving these easy deviled eggs alongside other quick and easy appetizers like my Honey and Mustard Chicken Wings and Macaroni and Cheese Balls.

Ingredients

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

Large eggs - These are the size I always have on hand. These will be boiled and then separated for the recipe.
Filling - Mayonnaise, sweet relish, jalapeños, yellow mustard, kosher salt, and black pepper are added to the cooked egg yolks to make a creamy, tangy filling.
Smoked paprika - for garnish and a bit of smokey flavor.

How To Make Southern Deviled Eggs

Hard boil your eggs and cook until done. I like to cook mine in an electric pressure cooker. I start by placing eggs in a steamer basket.

Then, place 1 cup of water in the pressure cooker and place the steamer basket inside.

Cover and pressure cook on low pressure for 8 minutes. Once pressure cooking time is up, quick release the pressure, open the lid, and remove the eggs.

Remove the eggs from the pressure cooker with tongs and place them in a bowl of cold water for 5 minutes. Peel the eggs and cut them in half. Remove the cooked yolk from the egg whites and place the yolks in a bowl.

boiled eggs separated and yolks removed and placed in bowl

Use a fork and mash the egg yolks until broken apart. Add mayonnaise, diced jalapeños, relish, salt, and pepper and stir until combined and creamy.

deviled eggs egg yolk mixed with ingredients in white bowl

Spoon the egg mixture into a piping bag.

deviled eggs in a piping bag next to egg white halves

Use the piping bag to place the yolk mixture inside of the egg whites. Sprinkle with smoked paprika. Enjoy!

Which ways can I boil the eggs for deviled eggs?

There are a variety of ways to hard boil an egg. You can use an electric pressure cooker to hard boil the eggs, as I have done here. However, you can also use the air fryer to 'boil' your eggs or you can boil the eggs in a saucepan of water on the stovetop.

Can I make deviled eggs in advance?

These Southern deviled eggs are perfect for entertaining as you can make them up to 24 hours in advance of serving. Place them on a large plate and loosely cover them with plastic wrap or place in an airtight container in a single layer and keep them in the fridge.

If you really want to get ahead of things, you can store the cooked eggs for up to a week in the fridge and the filling can be made up to two days in advance and kept covered in the fridge separately. Then all you have to do is build them.

deviled eggs on white plate with napkin on side

Tips To Make Southern Deviled Eggs

Using a piping bag makes it easier to fill the eggs, but you can use a spoon if you don't have one.
Ensure that the egg yolks are cooked all the way through. If they are soft boiled the filling will be too runny.
Make sure you cool your eggs before you peel them. When the eggs are still warm the whites can be delicate and tear.

More Appetizer Recipes

Here are some of my other favorite recipes for you to try out at your next gathering with family and friends.

FAQs:

What makes deviled egg deviled?

The use of the word deviled refers to the egg filling being flavored with hot and spicing seasonings, in this case mustard, relish and jalapeno peppers.

What is deviled egg filling made of?

The egg yolk is removed and mashed together with mayonnaise, mustard, salt and pepper, and other flavorings like the relish and jalapeno peppers I have used in this Southern deviled egg recipe.

What are deviled eggs called in the South?

Deviled eggs are also know as salad or dressed eggs by the church or those wishing to avoid the term "deviled".

Are deviled eggs served hot or cold?

Deviled eggs are usually served cold.

Should eggs be at room temperature before boiling for deviled eggs?

Eggs are best to be at room temperature before boiling, rather than fridge cold.

If you have tried my Southern Deviled Eggs, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!

Print Recipe

5 from 3 votes

Southern Deviled Eggs Recipe

These Southern devilled eggs are the best ever! Made with sweet relish and jalapenos, they come together quickly and easily and make a perfect appetizer to feed a crowd.

Prep Time15

Cook Time8

Total Time23

Course: Appetizer

Cuisine: American

Keyword: deviled eggs with jalapenos, easy deviled eggs, southern deviled eggs

Servings: people

Calories: 202kcal

Author: Tanya

Ingredients

12 large eggs
¼ cup mayonnaise
3 Tablespoons sweet relish
2 Tablespoons diced jalapeños
1 Tablespoon yellow mustard
Salt and pepper to taste
Smoked paprika for sprinkling

Instructions

Hard boil your eggs* in an electric pressure cooker by placing eggs in a steamer basket. Place 1 cup of water in the pressure cooker and place the steamer basket inside. Cover and pressure cook on low pressure for 8 minutes. Once pressure cooking time is up, quick release the pressure, open the lid, and remove the eggs. Use tongs to remove eggs from the pressure cooker and place the eggs in a bowl of cold water for 5 minutes. Peel the eggs and cut in half.
Remove the cooked yolk from the egg whites and place the yolks in a bowl. Use a fork and mash the egg yolks until broken apart. Add mayonnaise, diced jalapeños, relish, salt and pepper and stir until combined and creamy.
Use a spoon or a piping bag to place the yolk mixture inside of the egg whites. Sprinkle with smoked paprika. Enjoy!

Notes

*You can prepare your hard-boiled eggs on the stove top by placing them in a saucepan on medium-high heat and covering them with an inch of water. Once they reach a boil, boil them for 8 minutes. Once 8 minutes is up, Remove eggs from the saucepan and place in a bowl of cold water for five minutes.

*Using a piping bag makes placing the egg yolk mixture in the egg whites easier. You can use a spoon if you don’t have one.

*These deviled eggs can be made up a day in advance.

Nutrition

This post was originally published on March 20, 2020. It has been updated with new photos and additional helpful information.

September 25, 2024 by Tanya 3 Comments

Southern Chocolate Gravy Recipe

A hidden gem of Southern cuisine, Chocolate Gravy is perfect for pouring over warm, flaky biscuits. This silky and delicious chocolate sauce is a decadent treat that is surprisingly easy to make.

chocolate gravy being poured over biscuits

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I was genuinely surprised when I first learned about chocolate gravy, a dish not as widely known outside the Southern States. I couldn’t believe someone could turn chocolate into a rich, creamy sauce to pour over homemade Air fryer biscuits for breakfast!

The gravy has a deep, chocolatey flavor with subtle hints of vanilla and a touch of saltiness that enhances its sweetness. It's a great addition to any breakfast or brunch.

if you like biscuit and gravy recipes, you will love these biscuits smothered in savory sausage gravy or even bacon gravy.

Ingredients Needed

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

ingredients for chocolate gravy with labels

Sugar: White granulated sugar adds sweetness to the gravy, balancing the bitterness of the cocoa powder.
Cocoa Powder: Unsweetened cocoa powder provides the rich chocolate flavor that’s the star of the recipe.
Vanilla: Vanilla extract enhances the flavor, adding warmth and depth to the chocolate.
Flour: All-purpose flour acts as a thickening agent to give the gravy its smooth, pudding-like consistency.
Milk and Butter: Whole milk the liquid base that combines with the dry ingredients, giving the gravy its creamy texture. Unsalted butter adds richness and a silky finish to the gravy as it cooks.
Salt: Salt enhances the overall flavor by balancing the sweetness.
Biscuits: The perfect vehicle to soak up the rich, sweet chocolate gravy.

Tools Needed

Saucepan
Whisk
Measuring cups
Measuring spoons
Spatula
Serving dish

How To Make Chocolate Gravy

Place a medium saucepan over medium heat. Add sugar, cocoa powder, flour, and salt and whisk until thoroughly combined.

dry ingredients for chocolate gravy in saucepan pot

Slowly whisk in milk, Pouring in about ½ of a cup at a time. Whisk until dissolved, ensuring the mixture is smooth and lump-free.

milk being whisked into cocoa powder and sugar in pot

Cook the mixture, stirring constantly, until it begins to thicken. This should take about 5-7 minutes. Be careful not to let the mixture boil too vigorously, which can cause it to burn.

spoon showing thickness of chocolate gravy

Once the gravy has thickened to your desired consistency, remove it from the heat. Stir in the butter and vanilla extract until the butter fully melts and becomes smooth and glossy.

whisk stirring chocolate gravy after butter was added

Pour the warm chocolate gravy over freshly baked biscuits, pancakes, or ice cream. Enjoy!

How To Store

To store, allow the chocolate gravy to cool to room temperature. Transfer the gravy to an airtight container and store it in the refrigerator for up to 3 days.

To reheat, place the gravy in a saucepan over low heat, stirring occasionally. You may need to add a splash of milk to restore its smooth consistency.

You can freeze chocolate gravy for up to three months. Thaw it in the refrigerator before reheating in a saucepan.

FAQ

Is chocolate gravy the same as chocolate sauce?

Chocolate gravy contains flour, which gives it a thick, pudding-like texture, and people usually serve it over biscuits. Chocolate sauce is thinner and smoother. People usually use it as a topping for desserts like ice cream or cakes.

Where does chocolate gravy originate from?

Chocolate gravy has roots in Appalachian and Southern U.S. cooking. Many believe it developed as a local version of traditional savory gravies. It uses ingredients like cocoa and flour that are available.

Can I make chocolate gravy without flour?

Yes, you can substitute cornstarch, gluten-free flour, and other alternatives for flour to thicken the gravy. Keep in mind that you would have to adjust the amount used as they might not thicken the same as flour.

Notes

Buttermilk biscuits are the most common pairing, though any type of biscuit works well. You can try it with Mayonnaise Biscuits. This gravy also tastes amazing on pancakes, French toast, and even waffles!

I hope you like this chocolate gravy recipe as much as we do! Looking for more breakfast recipes? Try these out:

hands holding bold pouring chocolate gravy over biscuits

If you have tried this or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

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5 from 3 votes

Silky Southern Chocolate Gravy

A hidden gem of Southern cuisine, Chocolate Gravy is perfect for pouring over warm, flaky biscuits. This recipe will astonish and delight anyone who’s yet to experience its comforting charm.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: American

Keyword: biscuits and chocolate gravy, Chocolate Gravy, southern chocolate gravy

Servings:

Calories: 152kcal

Author: Tanya

Ingredients

¾ cup white granulated sugar
¼ cup unsweetened cocoa powder
3 tablespoons all-purpose flour
A pinch of salt
2 cups whole milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Biscuits for serving

Instructions

Place a medium saucepan over medium heat. Add sugar, cocoa powder, flour, and salt and whisk until thoroughly combined. Slowly whisk in milk, Pouring in about ½ of a cup at a time. Whisk until dissolved, ensuring the mixture is smooth and lump-free.
Cook the mixture, stirring constantly, until it begins to thicken. This should take about 5-7 minutes. Be careful not to let the mixture boil too vigorously, which can cause it to burn.
Once the gravy has thickened to your desired consistency, remove it from the heat. Stir in the butter and vanilla extract until the butter is fully melted, smooth, and glossy.
Pour the warm chocolate gravy over freshly baked biscuits, pancakes, or ice cream. Enjoy!

Notes

Nutrition

September 23, 2024 by Tanya 14 Comments

Rasta Pasta Recipe (Creamy Caribbean Pasta)

This easy Rasta Pasta recipe is a delicious way to mix up your weeknight meals! This Caribbean-style pasta is made with jerk seasoning and is loaded full of flavor.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Have you ever tried Rasta pasta before? If not, you must give this recipe a go this week! This Caribbean style pasta is a great fusion dish that is seasoned with my jerk seasoning.

This dish is ready to serve in less than 30 minutes so it's perfect for an easy family weeknight meal. If you love my jerk chicken wings or my oxtail recipe, you will love this!

Ingredients You Will Need

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

Penne Pasta - or any kind of pasta that can handle a thick sauce. Fettucine noodles work well too.
Shrimp - or chicken, or whatever protein you prefer.
Jerk Seasoning - dry or wet seasoning will work in this recipe.
Oil - Use a high-heat cooking oil for searing the shrimp. I tend to use canola or olive oil in this recipe.
Vegetables: Red and orange bell pepper, spinach, onion, garlic.
Heavy Cream - to make the alfredo sauce for the pasta.
Parmesan Cheese - for added flavor.

How To Make Rasta Pasta

Prepare pasta according to the directions on the box. Drain and set aside ½ pasta cup pasta water. Then, slice the veggies so that they are ready to use. Then coat the shrimp with 1 Tablespoon of the jerk seasoning.

shrimp coated in jerk seasoning on white bowl

Set a large skillet over medium heat and add oil. Cook shrimp for 2-3 min per side. Remove shrimp and set aside.

Deglaze the pan by adding ¼ cup pasta water and use a wooden spoon to remove brown bits. Add peppers, green onions, and garlic to the pan and cook until slightly softened about 5 minutes.

Add remaining pasta water, heavy cream, and remaining jerk seasoning and simmer for about 3 minutes.

Then add pasta, spinach, and parmesan cheese and stir until coated.

pasta with the sauteed peppers in skillet

Remove from heat and top with shrimp.

rasta pasta in skillet with shrimp on top

Can you make this ahead of time?

I like to serve this Rasta pasta as soon as it's ready, but it will easily keep in the fridge for 3 days and can be reheated in on the stovetop or in the microwave. Just keep it in an airtight container and it will keep well.

When you reheat it, you may want to ad a couple of tablespoons of water to help the creamy sauce loosen up.

Can you use frozen shrimp in this recipe?

I like to use fresh shrimp, but you absolutley can use frozen in this dish. Just make sure that they are fully defrosted before you cook them. Whether you use fresh or frozen shrimp, make sure they are deveined and shelled. I prefer to remove the tails, but you can keep them on if you wish.

What is jerk seasoning?

Jerk seasoning is a Jamaican blend of dried spices and herbs, and it's a great way to add flavor to dishes. I like to use my own blend that you can easily adjust to your taste, but you can easily find it in the herbs and spices section in superstores. It's bright, spicy and brings every dish to life!

Is there a substitute for shrimp in rasta pasta

Absolultley! You can add oxtail, chicken, or tofu. The possibilities are endless when it comes to this recipe.

rasta pasta on plate with fork on the side

What Is Rasta Pasta? History Lesson

Rasta Pasta is in no way associated with Rastafarian culture as Rastafarians don’t eat meat or dairy. In fact, Rasta Pasta isn’t a dish you would see many Jamaicans eat growing up. However, fusion food is a beautiful thing and this dish gets its roots from a Jamaican chef who invented this Rasta Pasta recipe.

Rasta Pasta is colorful and gets its name because of the bright colors of the bell peppers in the recipe. This recipe is made with lots of fresh veggies and is served in a creamy, seasoned sauce. It's often made with chicken, but I topped mine with jerk shrimp.

Recipe Notes and Tips

Cook the pasta al dente. It will continue to cook once it's drained and when it's mixed into the sauce, so don't overcook it.
Take care not to overcook the shrimp. They only need a couple of minutes each side and they can become rubbery if you cook them for too long.

More Easy Pasta Recipes

Check out the full video tutorial where I make this delicious pasta recipe.

I hope you love this recipe as much as we do. If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below! Your feedback is invaluable and helps us grow. Thank you for your support!

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4.88 from 8 votes

Rasta Pasta Recipe (Creamy Caribbean Pasta)

This easy shrimp Rasta pasta recipe is a delicious way to mix up your weeknight meals! This Caribbean style pasta is made with jerk seasoning and is loaded full of flavor.

Prep Time5

Cook Time20

Total Time25

Course: Main Course

Cuisine: Caribbean

Keyword: caribbean pasta, easy rasta pasta, rasta pasta with shrimp

Servings: servings

Calories: 688kcal

Author: Tanya

Equipment

Stainless Steel Skillet

Ingredients

8 oz penne pasta about 2 dry cups
1 lb shrimp peeled and deveined
2 Tablespoon jerk seasoning separated
2 Tablespoon canola oil
1 red bell pepper thinly sliced
1 orange bell pepper thinly sliced
2 cups fresh spinach
2 green onion
4 garlic cloves minced
¾ cup pasta water separated
¾ cup heavy cream
1 cup parmesan cheese shredded

Instructions

Prepare pasta according to directions on the box. Drain and set aside ½ pasta cup pasta water.
Coat shrimp with 1 Tablespoon of jerk seasoning.
Set a large skillet over medium heat and add oil. Cook shrimp for 2-3 min per side. Remove shrimp and set aside.
Deglaze the pan by adding ¼ cup pasta water and use a wooden spoon to remove brown bits. Add peppers, green onions, and garlic to the pan and cook until slightly softened about 5 minutes.
Add remaining pasta water, heavy cream, and remaining jerk seasoning and simmer for about 3 minutes. Add pasta, spinach, and parmesan cheese and stir until coated.
Remove from heat and top with shrimp.

Video

Notes

Cook the pasta al dente. It will continue to cook once it's drained and when it's mixed into the sauce, so don't over cook it.
Take care not to overcook the shrimp. They only need a a couple of minutes each side and they can become rubbery if you cook them for too long.

Nutrition

This post was originally published on May 19, 2020. It has been updated with new photos and information.

September 18, 2024 by Tanya 20 Comments

Easy Yellow Rice Recipe (Vibrant and Delicious)

Liven up your side dish game with this vibrant, flavorful yellow rice recipe. You can make this easy turmeric rice recipe on the stovetop in less than 30 minutes.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Rice is such a staple in most people's homes, but that doesn't mean it has to be boring! I love adding flavor to my rice, and this yellow rice is a delicious and easy side dish that is perfect for any occasion.

You season this yellow rice with turmeric, garlic, and onion, and it takes no longer to make than plain boiled white rice.

It's great to serve alongside all your favorite dishes and a tasty way to add some color to your plate!

For more rice recipes, check out my kale rice and cajun rice.

Ingredients needed for yellow rice

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

Rice—I prefer to use long-grain white rice in this recipe, but basmati or Jasmine rice would also work well.
Liquid - I use water, but feel free to use a low-sodium chicken broth for more flavor.
Seasonings and Oils - Olive oil, turmeric, garlic powder, onion powder, and salt.

How to make yellow rice

Gather your ingredients.

Place water, olive oil, turmeric powder, kosher salt, garlic powder, and onion powder in a medium heavy-bottomed pot over medium-high heat. Allow the mixture to come to a boil.

Stir in rice, reduce heat to low, cover with a tight-fitting lid, and cook for 18 minutes.

ingredients in saucepan for yellow rice with whisk in it

Once 18 minutes are up, remove the pot from the heat and cover the rice for an additional 5 minutes.

Open the lid and fluff the rice with a fork. Serve and Enjoy.

Make this turmeric rice in your Instant Pot

This yellow rice can easily be made in your electric pressure cooker, too, and the results are equally delicious!

Add the ingredients to the pressure cooker insert. Press the rice button, and the rice will be cooked for 12 minutes at low pressure.
Once the pressure cooker time is up, allow the machine to naturally release for 10 minutes, then release any remaining pressure.
Open the lid and fluff the rice with a fork. Serve and enjoy.
If your pressure cooker does not have a rice button, cook on high pressure for 6 minutes, then naturally release.

Make this in your rice cooker

I like to simply add the ingredients to my rice cooker and follow the instructions of my rice cooker. Then I fluff and proceed.

Can you make it ahead of time?

Yes! You can make a big batch of this rice and enjoy it throughout the week. The cooked rice will keep well in the fridge in an airtight container for up to 5 days.

When it sits, the rice can start losing some of its moisture, so when you reheat it, add a tablespoon or two of water to loosen it back up.

The rice can be reheated on the stovetop at low heat or in the microwave for 20 to 30 seconds at full power.

Can you freeze it?

Freezing is a great option if you have made too much rice. It will keep well for a couple of months. Freeze the rice solid on a baking sheet, then transfer portions into freezer-safe bags.

You can reheat the frozen rice in your microwave. Just break it into pieces, place it in a bowl, and cover. Heat on high for 2 to 3 minutes, then fluff with a fork to serve.

yellow rice in bowl wirh spoon sticking out

What do you serve it with?

This yellow rice works great with so many mains. It's a great accompaniment to curries and stews and is great to serve up with grilled fish, chicken, and meats. Try it with:

Tanya's Recipe Notes and Tips

Turmeric has quite a strong flavor, so don't be tempted to add more than the recipe states.
You can make this with brown rice if you prefer, but you must adjust the cooking time per the package instructions.
You can bloom the ground spices for a bit of extra flavor. Preheat the pot over medium heat and add the oil. Then add the turmeric, garlic powder, and onion powder and stir for 10 seconds. Then add the water, and stir in the rice. Proceed with the recipe as written.

Yellow rice on a white plate next to fresh cilantro.

I hope you enjoy this yellow rice recipe as much as we do. Looking for more easy side dishes? Try these out:

If you have tried this or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

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5 from 7 votes

Easy Yellow Rice Recipe (Vibrant and Delicious)

Liven up your side dish game with this vibrant and flavorful yellow rice recipe. This easy turmeric rice recipe can be made on the stovetop in less than 30 minutes.

Prep Time5

Cook Time18

Total Time23

Course: Side Dish

Cuisine: American

Keyword: seasoned rice recipe, turmeric rice

Servings: servings

Calories: 288kcal

Author: Tanya

Ingredients

2 ¼ cups water*
1 Tablespoon olive oil
1 teaspoon turmeric powder
1 ½ teaspoon kosher salt or to taste
½ teaspoon garlic powder
½ teaspoon onion powder
1 ½ cups long grain rice rinsed and drained

Instructions

StoveTop:

Place water, olive oil, turmeric powder, kosher salt, garlic powder, and onion powder in a medium heavy-bottomed pot over medium-high heat. Allow the mixture to come to a boil.
Stir in rice, reduce heat to low, cover with tight-fitting lid and cook for 18 minutes.
Once 18 minutes is up, remove the pot from the heat and allow the rice to remain covered for an additional 5 minutes. Open the lid and fluff the rice with a fork. Serve and Enjoy.

Instant Pot Electric Pressure Cooker Instructions:

Add the ingredients into the insert of the pressure cooker. Press the rice button, which will cook the rice for 12 minutes at low pressure.
Once the pressure cooker time is up, allow the machine to naturally release for 10 minutes. Release any remaining pressure.
Open the lid and fluff the rice with a fork. Serve and enjoy.

Video

Notes

Feel free to sub the water with chicken or vegetable broth for more flavor.
Turmeric has quite a strong flavor to it, so don't be tempted to add more than the recipe states.
You can make this with brown rice if you prefer, but you will need to adjust the cooking time as per the package instructions.
You can bloom the ground spices for a bit of extra flavor. Preheat the pot over medium heat and add the oil. Then add the turmeric, garlic powder, and onion powder and stir for 10 seconds. Then add the water, and stir in the rice. Proceed with the recipe as written.

Nutrition

This post was originally published on February 23, 2021. It has been updated with new photos and information.

September 16, 2024 by Tanya Leave a Comment

Whiskey Cranberry Cocktail

When you combine the smooth, smoky flavor of whiskey with the tart sweetness of cranberry juice, you create this tasty cocktail. This cocktail is both bold and refreshing and it never fails to impress.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

On a recent trip with my hubby, we met a couple who introduced us to this Whiskey Cranberry cocktail. As a person who loves a good Bourbon, served neat, let's just say I wasn't sure how I would like it. Well, I loved it and it's one of my favorite ways to enjoy a whiskey cocktail.

This is the perfect drink for Fall, or anytime you want a nice, cozy, yet refreshing cocktail! Some of my other favorite classic cocktails are the Hennessy Sidecar, Cranberry Moscow Mule, and Bourbon Hot Toddy.

Ingredients Needed

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

ingredients for whiskey cranberry on table

Whiskey: You can use any whisky of your choosing such as bourbon, rye, or Irish whiskey. I tend to use Woodford Reserve in this recipe.
Cranberry juice: Cranberry juice adds the sweet and tart taste to this drink while also giving it a vibrant color.
Ice: To keep the drink chilled and help mellow out the strong flavors of the whisky.
Frozen cranberries: For garnish.

Tools Needed

Glass
Stirrer or bar spoon
Measuring jigger or measuring cup

How To Make Whisky Cranberry Cocktail

First, fill a glass with ice. Add a few frozen cranberries if desired.

Pour the whiskey into the glass.

Top with cranberry juice.

cranberry juice being poured into cocktail

Stir gently to combine.

hand stirring whiskey cranberry cocktail

Serve and enjoy.

How to Store

This drink is best enjoyed fresh but if needed you can store it in the fridge. Keep the cocktail in a covered container or pitcher while in the refrigerator with no ice. This helps maintain its freshness. Do not store in the fridge longer than 24 hours.

How to make a Batch Serving of this Whiskey Cranberry Cocktail

To make a batch serving of this cocktail, or to prep beforehand, simply scale the ingredients up while maintaining the same proportions. Do not add ice to the pitcher, but pour over ice when ready to serve.

What types of whiskey work best in this cocktail?

Both bourbon and rye whiskey are popular choices, but you can use any whiskey you prefer. The flavor profile of the whiskey will influence the final taste of the cocktail so it's best to go with the type you enjoy.

How can I adjust the sweetness of the cocktail?

Adjust the sweetness by varying the amount of cranberry juice. For extra sweetness you can try adding a bit of simple syrup or honey to taste.

Can I make this cocktail in advance?

Yes, you can mix the whiskey and cranberry juice ahead of time. However, it’s best to add ice and garnishes just before serving. This keeps the drink fresh and cold.

Can I use fresh cranberries instead of cranberry juice?

You can use fresh cranberries to make homemade cranberry juice or syrup. This adds a stronger flavor and a touch of freshness to the cocktail.

I hope you like this whisky cranberry cocktail recipe as much as we do! Looking for more cocktail recipes? Try these out:

If you have tried this or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

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No ratings yet

Whiskey Cranberry Cocktail

Prep Time5

Total Time5

Course: Cocktails, Drinks

Cuisine: American

Keyword: Whiskey cranberry

Servings: person

Calories: 194kcal

Author: Tanya

Ingredients

2 ounces whiskey your choice of bourbon, rye, or Irish whiskey
4 ounces cranberry juice adjust to your desired sweetness level
Ice
Frozen cranberries for garnish

Instructions

Fill a glass with ice. Add a few frozen cranberries if desired.
Pour the whiskey into the glass.
Top with cranberry juice.
Stir gently to combine.
Serve and enjoy.

Notes

This cocktail can also be garnished with a lime, orange peel, or orange wedge.

Enjoy your simple and refreshing Whiskey and Cranberry!

Nutrition

September 13, 2024 by Tanya Leave a Comment

Crispy Air Fryer Chicken Tenders

Crispy on the outside and tender on the inside, these air fryer chicken tenders are a great mix of crunchy texture and flavor. With a juicy interior and perfectly seasoned coating, they’re a quick go-to for a delicious meal!

chicken tenders on plate with sauce on side

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

One thing about me is that I am a huge fan of low-effort meals. Seriously, the lower the better. Not only do I appreciate them but so do my kids who will gladly have chicken tenders for dinner.

That's why this air fryer chicken tender recipe is great for when I want crispy chicken tenders. I can enjoy them with less work and in half the cooking time. These chicken strips are a healthier version of a classic favorite, providing the same crispiness as deep-fried tenders but without the extra oil.

They are great with different dipping sauces. You can try classic BBQ sauce, Carolina Gold BBQ sauce, or spicy mayonnaise. For an extra burst of flavor, try tossing these chicken tenders in buffalo sauce for an added kick.

And if you don't have an air fryer, don't worry; you can enjoy these crispy oven-baked chicken tenders.

Ingredients Needed

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

ingredients for air fryer chicken tenders laid out

Chicken: Chicken tenderloins are lean and cook fast. This makes them great for air frying, giving you juicy and tender pieces.
Seasonings: Garlic powder, paprika, salt, and black pepper enhance the flavor of the chicken, giving it a savory taste.
Coating: The combination of flour, eggs, and panko breadcrumbs creates a crispy outer layer. The flour helps the egg stick to the chicken. The eggs also bind the panko, giving the tenders their crunch.
Oil: Cooking spray is used to lightly coat the tenders and air fryer basket, helping to achieve a golden, crispy finish without the need for excessive oil.

Tools Needed

Air fryer
Mixing bowls
Tongs
Measuring spoons
Knife and cutting board

How To Make Air Fryer Chicken Tenders

Season the chicken tenders with garlic powder, paprika, salt, and black pepper.

raw seasoned chicken tenders with eggs and panko and flour around them

Set up three shallow bowls. Add the flour to the first bowl, whisk the eggs in the second bowl, and add the panko breadcrumbs to the third bowl.

ingredients for air fryer chicken tenders set up to be breaded

Dredge each chicken tender in the flour, shaking off any excess. Then, dip it into the egg wash, allowing any excess to drip off. Finally, coat it with the breadcrumb mixture, pressing lightly to ensure the breadcrumbs adhere. Set the chicken tenders aside.

uncooked chicken tenders that are dredged on lined baking sheet with rack

Preheat your air fryer to 400°F (200°C)

Place the chicken tenders in a single layer in the basket, making sure they do not overlap. Close the basket and cook the tenders for 4 minutes. Open the basket and spray the tenders, then flip them.

Continue cooking for another 4-6 minutes, until the chicken cooks through and turns golden brown. The internal temperature should reach 165°F (74°C).

Remove the chicken tenders from the air fryer and let them rest for a few minutes. Serve with your favorite dipping sauces like ranch, honey mustard, or barbecue sauce.

How To Store

Allow the chicken tenders to cool to room temperature before storing. Place the tenders in an airtight container or resealable plastic bag. You can store them in the refrigerator for up to 3-4 days.

To reheat, put the chicken tenders in the air fryer or oven. Set the temperature to 350°F (175°C). Heat them for a few minutes until they are warm and crispy again. Avoid microwaving, as it can make them soggy.

If you want to store the chicken tenders for a longer time, freeze them in a single layer on a baking sheet. Once they are solid, move them to a freezer-safe bag or container. You can freeze them for up to 2-3 months. Keep in mind that freezing may cause texture change and can dry out the chicken tenders.

FAQ

Can I use a different type of breadcrumb?

Yes, you can experiment with using different breadcrumbs. I prefer using panko because of the level of crispiness I can achieve. However, you can use other types such as regular or Italian-seasoned. You can even try crushed crackers for a different texture and flavor.

How do I make sure the chicken tenders stay crispy?

To keep the tenders crispy, ensure they are not overcrowded in the air fryer basket and lightly spray them with oil. Do not use too much oil as this will make them too oily.

Notes

Ensure space between tenders for even air circulation and optimal crispiness. Cook in batches if needed.
The cooking time will depend on the size of the tenders. Larger tenders will need a little longer of a cook time.

chicken tender that is broken in half over sauce

I hope you like these air fryer chicken tenders as much as we do! Looking for more air fryer recipes? Try these out:

If you have tried this or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

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5 from 1 vote

Crispy Air Fryer Chicken Tenders

Prep Time10

Cook Time10

Total Time20

Course: entree, Main Course, Snack

Cuisine: American

Keyword: air fryer chicken tenders

Servings: people

Calories: 325kcal

Author: Tanya

Ingredients

1 pound chicken tenders about 8-10 pieces
1 teaspoon garlic powder
1 teaspoon paprika
¾ teaspoon salt
½ teaspoon black pepper
¾ cup all-purpose flour
2 large eggs
1 ¼ cup panko breadcrumbs
Cooking spray

Instructions

Season the chicken tenders with garlic powder, paprika, salt, and black pepper.
Set up three shallow bowls. Add the flour to the first bowl, whisk the eggs in the second bowl, and add the panko breadcrumbs to the third bowl.
Dredge each chicken tender in the flour, shaking off any excess. Then, dip it into the egg wash, allowing any excess to drip off. Finally, coat it with the breadcrumb mixture, pressing lightly to ensure the breadcrumbs adhere. Set the chicken tenders aside.
Preheat your air fryer to 400°F (200°C)
Place the chicken tenders in a single layer in the basket, ensuring they do not overlap. Close the basket and cook the tenders for 4 minutes. Open the basket and spray the tenders, then flip them.
Continue cooking for another 4-6 minutes, until the chicken is cooked and golden brown. The internal temperature should reach 165°F (74°C).
Remove the chicken tenders from the air fryer and let them rest for a few minutes. Serve with your favorite dipping sauces like ranch, honey mustard, or barbecue sauce.

Notes

Ensure space between tenders for even air circulation and optimal crispiness. Cook in batches if needed.
The cooking time will depend on the size of the tenders. Larger tenders will need a little longer of a cook time.

Nutrition

September 11, 2024 by Tanya 4 Comments

Homestyle Apple Crisp Recipe

This apple crisp recipe is irresistible. The smell of warm cinnamon-spiced apples topped with a buttery oat crumble is perfect if you're looking for a comforting dessert for any occasion. The best part is how easy it is to simply prep, bake, and enjoy!

bowl of apple crisp with ice cream on top and apples on side

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Finally, Fall is making its way into my home, and I have to say that I'm not mad about it! Homemade apple crisp is one of those classic desserts that have to make an appearance at least once in my house. My family and I love getting together to enjoy bowls of apple crisp with a scoop of vanilla ice cream to go with it.

We cannot get enough of these Baked Apple desserts. This recipe also pairs incredibly well with a classic Apple Pie spice blend.

Ingredients Needed

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

Fruits: Apples are the star of this dish and provide a natural sweetness and texture. I suggest apples that can withhold baking and not turn into mush, like Granny Smith or Honey Crisp.
Sugars: Light brown sugar sweetens the filling and topping while adding a hint of molasses flavor.
Flour & Grains: All-purpose flour thickens the filling and binds the topping ingredients together. Old-fashioned oats add a crispy texture to the topping.
Spices & Flavorings: Ground cinnamon, ground ginger, and salt provide warm, aromatic spices while balancing the sweetness of the flavor. Apple pie spice is another great alternative for a different but equally tasty spice mix. Vanilla extract completes the flavor by adding depth to the filling.
Other Ingredients: Pecan chips are optional, but they do add a crunchy texture and nutty flavor to the topping. Unsalted butter helps create a crispy, golden topping when baked.

Tools Needed

Peeler
Apple corer or knife
Cutting board
Mixing bowls
Measuring cups and spoons
Whisk or fork
Baking dish
Spatula or spoon

How To Make Apple Crisp

Preheat your oven to 350°F (175°C). Coat the inside of an 8x8 baking dish with cooking spray and set it aside.

In a large bowl, mix the sliced apples with light brown sugar, flour, vanilla extract, ground cinnamon, ginger, and salt. Stir well until the apples are evenly coated.

Transfer the apple mixture to the prepared baking dish and spread it out evenly.

apple slices coated in brown sugar and flour and spices in baking dish

In a separate bowl, combine the cold diced butter, brown sugar, flour, oats, and chopped pecans. Use a pastry cutter or your fingers to mix the ingredients until they resemble coarse crumbs.

Sprinkle the topping evenly over the apple mixture to cover all the apples.

Place the baking dish in the oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.

apple crisp in white baking dish with apples on side

Check for doneness around 35 minutes; if the topping is browning too quickly, cover it loosely with foil. Allow the apple crisp to cool slightly before serving; it's delicious on its own or with a scoop of vanilla ice cream!

apple crisp with spoon spooning out some and ice cream on top

How To Store

To store apple crisp, let it cool completely after baking. Cover the dish with plastic wrap or aluminum foil and refrigerate for up to 3 days. You can freeze it for longer storage, but keep in mind that it will affect the texture.

FAQ

What is the difference between apple crisp and apple crumble?

Apple crisp and apple crumble are similar desserts, but the key difference is oats. The topping typically includes oats to create a distinct, crispy texture after baking. Apple crumble generally lacks oats and is usually made from just flour, sugar, and butter. This creates a more classic, crumble topping.

What type of apple is best for apple crisp?

Everyone has their own preference for apples. For apple crisp, choose apples that hold their shape while baking. They should also have a nice mix of sweet and tart flavors. Some ideal apples are Granny Smith, Braeburn, Honeycrisp, and Jonagold.

How do I prevent the topping from getting soggy?

The trick is in the butter. Make sure to use cold butter and mix the topping ingredients until they resemble coarse crumbs. Also, bake the crisp long enough for the topping to become golden and crispy.

Tanya’s Top Tips

Make-Ahead Tip: Assemble the apple filling and topping separately and store them in airtight containers in the refrigerator for up to 2 days. When ready to bake, simply combine and proceed with the recipe.
Variation: For a gluten-free version, substitute the all-purpose flour with a gluten-free 1:1 baking flour blend in the filling and the topping.
Serving Suggestion: This apple crisp is delicious when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle it with caramel sauce for an extra decadent touch.

apple crisp with spoon spooning out sone

I hope you like this apple crisp recipe as much as we do! Looking for more dessert recipes? Try these out:

Print Recipe

5 from 1 vote

Homestyle Apple Crisp Recipe

The smell of warm cinnamon-spiced apples topped with a buttery oat crumble is too hard to resist. Thats what makes this recipe perfect if you're looking for a comforting dessert for any occasion. The best part is how easy it is to simply prep, bake, and enjoy!

Prep Time20

Cook Time40

Total Time1

Course: Dessert

Cuisine: American

Keyword: Apple Crisp, apple crisp recipes

Servings: servings

Calories: 453kcal

Author: Tanya

Ingredients

Filling:

6 cups apples peeled, cored, and sliced into ⅛ inch thickness (about 1.2 lbs or 3 large apples)
½ cup light brown sugar 111g
3 Tablespoons all-purpose flour 31g
1 teaspoon vanilla extract 5g
1 teaspoon ground cinnamon 3g
¼ teaspoon ground ginger .6g
⅛ teaspoon salt .92g

Topping:

8 Tablespoons unsalted butter cold, diced into cubes (.4 ounces)
¾ cup light brown sugar packed (174g)
½ cup all-purpose flour 65g
½ cup old-fashioned oats 54g
½ cup pecan chips 62g

Instructions

Preheat your oven to 350°F (175°C). Coat the inside of an 8x8 baking dish with cooking spray and set it aside.
Combine the sliced apples, light brown sugar, flour, vanilla extract, ground cinnamon, ginger, and salt in a large bowl. Mix well until the apples are evenly coated. Transfer the apple mixture to the greased 8x8-inch baking dish and spread it out evenly. Set it aside.
Combine the cold diced butter, brown sugar, flour, oats, and chopped pecans in a separate bowl. Use a pastry cutter or your fingers to mix the ingredients until they resemble coarse crumbs.
Sprinkle the topping evenly over the apple mixture in the baking dish, covering all the apples
Place the baking dish in the oven and bake for 40-45 minutes until the topping is golden brown and the apples are tender. Check for doneness around 35 minutes; if the topping is browning too quickly, cover it loosely with foil.
Allow the apple crisp to cool slightly before serving. It's delicious on its own or with a scoop of vanilla ice cream!

Video

Notes

Make-Ahead Tip: Assemble the apple filling and topping separately and store them in airtight containers in the refrigerator for up to 2 days. When ready to bake, simply combine and proceed with the recipe.
Variation: For a gluten-free version, substitute the all-purpose flour with a gluten-free 1:1 baking flour blend in the filling and the topping.
Serving Suggestion: This apple crisp is delicious when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle it with caramel sauce for an extra decadent touch.

Nutrition

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