Recipe Index

June 7, 2023 by Tanya Leave a Comment

Irish Coffee

Indulge in the comforting allure of Irish Coffee, a delightful blend of rich coffee, Irish whiskey, and velvety whipped cream. Perfect for cozy evenings or festive celebrations. This post is meant for an audience 21 and over.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

We love whipping up this cozy drink during the cooler holidays and St Patrick's Day. Also, perfect as a dessert coffee for after dinner. I first tried it at a restaurant and I was hooked. The cool thing about this coffee cocktail is that the whipped cream floats at the top, making it an impressive-looking drink. I share my tips on making the cream float on top later in the post.

Fancy cocktails aren't just for sipping in the summer. If you love this recipe, you'll enjoy other warm cocktails like my Holiday Mulled Wine, Turtle Coffee Recipe, and a fun Shamrock Mint Hot Chocolate!

Irish Coffee Ingredients

Freshly brewed hot coffee - Use your favorite coffee, flavored coffee, or decaffeinated coffee.
Light brown sugar - Brown sugar adds another layer to the sweetness.
Irish whiskey - This recipe uses Jameson Irish Whiskey; if you have another preference, give it a try.
Whipping cream - Not to be confused with heavy whipping cream. Whipping cream is lighter and complements the cocktail very well.

Tools needed for this recipe

Coffee Pot
Milk frother
Coffee cup & spoon

How To Make An Irish Coffee

Add brown sugar and whiskey to the cup of hot coffee. Stir until the sugar is completely dissolved.

Add whipping cream to a small bowl and whip lightly with a whisk or frother until slightly thickened.

Top up the glass with the lightly whipped cream by pouring it over the coffee.

Topping the hot coffee with frothed cream.

Serve and enjoy!

Topping variations and tips

Toppings: Top your Irish coffee with a dollop of chocolate whipped cream, a dusting of cocoa powder, nutmeg, or grated chocolate.

Tip: Serve your cocktail with a stir stick or spoon. This will allow guests to be able to mix in the cream if they choose to.

Serving Suggestions for Irish Coffee

After dinner drink: Serve it alongside dessert for a satisfying finish to your dinner.

Cold weather or holidays: Very popular during the cooler months and holiday seasons.

St. Patrick's Day: An ideal drink to serve during St. Patrick's Day.

FAQ's

Can I use any whiskey for Irish coffee?

While any whiskey could technically be used, this is traditionally made with Irish whiskey. The smooth and sweet characteristics of Irish whiskey complement the flavors of the coffee and cream. Popular brands of Irish whiskey are Jameson, Bushmills, and Tullamore Dew.

Can I use something other than whiskey for an Irish coffee?

Irish whiskey would be the traditional choice, but you can experiment with other kinds if you like. Some variations include using rum, like in Jamaican coffee, bourbon, or other flavored liqueurs like Irish cream or hazelnut liqueur.

Can Irish coffee be served cold?

Traditionally served warm, you can also serve it cold. Simply brew your coffee and let it cool, add ice, and then follow the recipe as usual. Now you have an Iced Irish Coffee.

Notes

Make sure to use whipping cream and not heavy whipping cream. Heavy whipping cream will fall into the coffee rather than float on top.
Using store-brought whipping cream will also make the cream float into the drink. It's best to use whipping cream and froth or whisk it yourself.
Do not stir after adding the cream, as the true flavor is obtained by drinking hot coffee and Irish whiskey through the cream.

Looking for more cocktail recipes? Try these out:

If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

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5 from 1 vote

Irish Coffee

Indulge in the comforting allure of Irish Coffee, a delightful blend of rich coffee, Irish whiskey, and velvety whipped cream. Perfect for cozy evenings, or festive celebrations.

Prep Time5

Total Time5

Course: Drinks

Cuisine: Irish

Keyword: irish coffee

Servings: serving

Calories: 233kcal

Author: Tanya

Ingredients

1 cup Freshly brewed hot coffee
½ tablespoon Light brown sugar
1 ½ ounces Irish Whiskey about 3 tbsp
2 tablespoons Whipping cream

Instructions

Add brown sugar and whiskey to the cup of hot coffee. Stir until the sugar is completely dissolved.
Add whipping cream to a small bowl and whip lightly with a whisk or frother, until slightly thickened.
Top up the glass with the lightly whipped cream by pouring it over the coffee.
Serve and enjoy!

Notes

Make sure to use whipping cream and not heavy whipping cream. Heavy whipping cream will fall into the coffee, rather than float on top.
Do not stir after adding the cream, as the true flavor is obtained by drinking hot coffee and Irish whiskey through the cream.

Nutrition

June 6, 2023 by Tanya Leave a Comment

Homemade Pickling Spice

I love pickling fruits and vegetables, and my Homemade Pickling Spice is a great way to add extra depth of flavor to the pickling liquid. Using spices in your pickling liquid balances out the sharp vinegar, salt, and sweet sugar, adding a different dimension of flavor.

A black bowl filled with a combination of pickling spice, including dried whole spices including allspice berries, mustard seeds, black peppercorns, crushed cinnamon sticks, bay leaves and coriander seeds.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

This easy homemade pickling spice recipe can be whipped up in just 5 minutes using whole spices that many of you are likely to have in your pantry at home.

For the best homemade pickling spice blend, I've opted for a combination of warming spices including allspice berries, cloves and cinnamon. I've also added some red pepper flakes for a kick of heat, but this is entirely optional and you can leave them out if you prefer.

Once made, you can use this pickling spice with a variety of fruits and vegetables, don't limit yourself to cucumber pickles. I've used this pickling spice in my Pickled Asparagus recipe, but it can be used with various fruits and vegetables, and I make some suggestions later in this post.

Ingredients

Here's what you will need to make my Homemade Pickling Spice:

Bay leaves
Whole mustard seeds
Cinnamon sticks
Whole allspice berries
Whole coriander seeds
Red pepper flakes
Whole black peppercorns
Whole cloves
Ground ginger

How to make Homemade Pickling Spice

A pestle and mortar filled with crushed cinnamon sticks.

Pestle and mortar filled with whole spices, crushed cinnamon sticks and bay leaves, set on a wooden board.

Combine all the spices in a small bowl.

Mix them well to ensure they are thoroughly combined.

Store in an airtight container.

Use one tablespoon of pickling spice per quart of liquid for a pickling recipe.

How to use Homemade Pickling Spice

Homemade pickling spice can be added to any pickling liquid, heated up, and poured over a whole variety of fruits and vegetables. I've used this pickling spice in my Pickled Asparagus recipe.

You could use this same spice to pickle zucchini, cucumber, onions or shallots, bell peppers, tomatoes, radishes, carrots, green beans, and chilies. The list is endless, and I use it when I want to pickle and add more depth of spice and flavor, rather than just using vinegar, salt, sugar, and water.

Notes

Don't use stale spices lying around your spice cupboard for months. Instead, use the freshest spices. You can check your ingredients aren't stale by rubbing a little of each between your fingers; if they release an aroma, they are good to use.
I prefer to make smaller batches of spice blends; that way, they always taste fresh.
A funnel makes it easy to pour spices into a jar.
Double, triple, or quadruple the recipe if you like.

How to store

If you use the pickling spice immediately, you can add it directly to your recipe. If you are storing it for later use, transfer it to an airtight jar.
Store the spice mixture in a cool, dry place out of direct sunlight. If you are using fresh spices, it will keep for about 6 months.
Do not store pickling spice in the refrigerator, as this will dull the flavor of the spices.

A glass jar filled with a variety of whole spices including allspice berries, mustard seeds, black peppercorns, cloves, crushed cinnamon sticks, bay leaves and coriander seeds, set on a wooden board.

FAQs

Why make your own pickling spice?

You may very well have all the individual spices in your pantry, so this makes economic sense. Also, you can adapt the flavors to suit your own palette; if there is a particular spice you don't like the flavor of, you can leave it out.

What is the difference between pickling salt and pickling spice?

Pickling salt is exactly what the name suggests; it is salt used in the process of pickling. In comparison, pickling spice contains no salt, only fried whole and ground spices, and herbs.

What is a pickling spice made of?

Pickling spice is made with whole spices, herbs, and occasionally some ground spices. I've used bay leaves, red pepper flakes, cinnamon sticks, coriander seeds, allspice berries, cloves, mustard seeds, and black peppercorns. You could also add black mustard seeds, pink, green, white peppercorns, or green cardamon pods. You can use any combination of flavors, so I suggest using those you enjoy and have in your pantry.

Looking for more homemade seasoning recipes? Try these out:

If you have tried this Homemade Pickling Spice recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

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Homemade Pickling Spice

I love pickling fruits and vegetables, and my Homemade Pickling Spice is a great way to add extra depth of flavor to the pickling liquid. Using spices in your pickling liquid balances out the sharp vinegar, salt and sweet sugar, adding a different dimension of flavor.

Prep Time5

Total Time5

Course: Seasoning

Cuisine: American, Jamaican, Southern

Keyword: best homemade pickling spice, easy homemade pickling spice, homemade pickling spice

Calories: 206kcal

Author: Tanya

Ingredients

2 cinnamon sticks crushed
2 bay leaves crushed
2 tablespoon whole mustard seeds
2 tablespoon whole allspice berries
3 teaspoon whole coriander seeds
1 teaspoon red pepper flakes
1 teaspoon whole black peppercorns
1 teaspoon whole cloves
¼ teaspoon ground ginger

Instructions

Combine all the spices in a small bowl. Mix them well to ensure they are thoroughly combined. Store in an airtight container.
Use 1 tablespoon of pickling spice per quart of liquid for a pickling recipe.

Notes

If you use the pickling spice immediately, you can add it directly to your recipe. If you are storing it for later use, transfer it to an airtight jar.
Store the spice mixture in a cool, dry place. It will keep for about 6 months.

Nutrition

June 1, 2023 by Tanya Leave a Comment

Quick Pickled Asparagus

Spring fresh asparagus is a joy to eat, and a great way of extending the season is to make this easy Pickled Asparagus recipe. As well as adding great crunch and texture, these easy pickled asparagus spears bring a lovely balance of sweet, sour and salty flavors that adds a real tang and zing to food.

Two glass mason jars filled with pickled asparagus with a jar of fresh asparagus set alongside.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I warm the pickling liquid up and combine it with a Homemade Pickling Spice blend. This blend combines lots of warm spices, and just a touch of chili heat, which works really well with the fresh and grassy asparagus, adding an extra level of flavor to this crisp and tangy pickle.

I'll show you how to quick pickle asparagus in a few easy steps. Hand's on preparation time is minimal, then once jarred, they need to be stored in the refrigerator for 48 hours to allow the flavors to intensify before you eat them.

You can use this simple process to pickle a variety of different fruits and vegetables and I've made some suggestions later in the post. I also recommend you give my Quick Pickled Onions, or my Refrigerator Pickles a try too. With these quick pickle recipes there no need to heat up the pickling liquid so it could not be any easier!

Ingredients

Here's what you will need to make pickled asparagus:

Asparagus - use fresh asparagus spears and trim the tough ends so they fit the jar.
Dill - fresh dill is added for extra flavor.
Vinegar – I use equal quantities of hot water and white vinegar to make the pickling liquid.
Sugar – granulated sugar is added to the pickling liquor for the perfect balance of sweet and sour.
Kosher Salt – I add salt to balance out the sweet and sour flavors in this pickle.
Pickling spice - my homemade pickling spice is a great blend of warming whole spices that add an extra depth of flavor to the pickling liquid.
Red pepper flakes - are added for an extra kick of heat, leave them out if you prefer.

How to make Pickled Asparagus

Trim the tough ends from the asparagus.

Add the asparagus and dill into a 32-ounce mason jar. Set aside.

Asparagus spears set on a wooden chopping board with the woody base of the stem removed.

A glass mason jar filled with upright asparagus spears and fresh stems of dill.

In a medium saucepan, combine the vinegar, water, granulated sugar, kosher salt, pickling seasoning, and red pepper flakes. Bring to a simmer over medium heat and stir until the sugar and salt are dissolved, about 1 minute.

Once the sugar has dissolved, remove the pan from the heat and carefully pour the liquid over the asparagus in the jars, filling to the top. Make sure the brine completely covers the asparagus.

A saucepan filled with pickling spice and pickling liquid set on a wooden board.

Asparagus spears set upright in a glass mason jar being topped up with pickling liquid.

Allow the jars to cool to room temperature, then cover and refrigerate for at least 48 hours before eating.

A glass mason jar filled with upright spears of asparagus topped up with pickling liquid.

A glass mason jar filled with pickled asparagus and a fork removing an asparagus spear.

Expert Tips

These tips will help you make the best pickled asparagus you've ever tried.

Take time to properly trim the tough section at the base of the asparagus spear. The base of asparagus can be a bit woody and this isn't pleasant to eat.
If you find the brine does not cover your asparagus in the jars, add equal parts of water and vinegar until all the asparagus is covered.
Ensure the asparagus spears are covered in the pickling liquid at all times to stop them from spoiling.
Always store refrigerator pickles in the refrigerator.

Flavor variations

White vinegar can be replaced with white wine, apple cider, or sherry vinegar.
Add is some extra flavors like fresh sliced red chili or some thinly sliced shallots.
I've added fresh dill, but you can add other fresh herbs like tarragon or parsley.
If you like pickles, use the same process to pickle other vegetables. Try thinly sliced onions, shallots, cucumber, red chili peppers or jalapenos, carrots, green beans, radishes, or zucchini.

An open glass mason jar filled with pickled asparagus with another sealed jar set alongside.

Serving suggestions

Serve the pickled asparagus as an appetizer, try it with a poached egg or add it to your cheeseboard or charcuterie platter. A great addition to summer salads or sandwiches for extra zing and crunch.

It makes a great tasting side dish as it pairs well with just about any savory dish. I like to eat them alongside Southern favorites, like Fried Chicken, Honey Garlic Chicken Wings, Whole Oven-Roasted Fish or Air Fryer Steak with Garlic Butter.

How long can you keep Pickled Asparagus?

Store the pickles in an airtight jar or container, fully submerged in the pickling liquid. Keep the container in the refrigerator for 2-3 weeks for optimal freshness and flavor.

Two glass mason jars filled with pickled asparagus set onto a wooden board.

FAQs

Why do you snap off the end of asparagus?

Asparagus spears are tough and woody towards the base of the stem, so you snap or cut off the bottom to remove this part.

What vinegar is best for pickling?

You can use pretty much any vinegar for pickling, it all comes down to the flavors you like. I’ve used white vinegar as I like its strong, sharp flavor. However, you could use red wine, white wine, apple cider, or sherry vinegar too.

If you have tried this Pickled Asparagus recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!

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5 from 1 vote

Pickled Asparagus

New season asparagus is a joy to eat, and a great way of extending the season is to make this easy Pickled Asparagus recipe.

Prep Time10

Cook Time4

Refrigeration Time2

Total Time2 14

Course: Salad, Side Dish

Cuisine: American, Southern

Keyword: best pickled asparagus, easy pickled asparagus, how to pickle asparagus, pickled asparagus

Servings:

Calories: 64kcal

Author: Tanya

Ingredients

1 lb asparagus tough ends trimmed to fit inside the jar
¼ cup fresh dill
1 cup water
1 cup white vinegar
2 tablespoon granulated sugar
2 tablespoon kosher salt
1 tablespoon pickling seasoning
½ teaspoon red pepper flakes

Instructions

Add asparagus and dill into a 32-ounce mason jar. Set aside.
In a medium saucepan, combine the vinegar, water, granulated sugar, kosher salt, pickling seasoning, and red pepper flakes. Bring to a simmer over medium heat and stir until the sugar and salt are dissolved, about 1 minute.
Once the sugar has dissolved, remove the pan from the heat and carefully pour the liquid over the asparagus in the jars, filling to the top. Make sure the brine completely covers the asparagus.
Allow the jars to cool to room temperature, then cover and refrigerate for at least 48 hours before eating.

Notes

Serve the pickled asparagus as a side dish or appetizer.
These pickles will last in the fridge for 2-3 weeks.
If you find the brine does not cover your asparagus in the jars, add equal parts of water and vinegar until all the asparagus is covered.

Nutrition

May 24, 2023 by Tanya 2 Comments

Slow Cooker Pinto Beans

My delicious recipe for slow cooker pinto beans is a comforting and flavorful dish that's easy to make. These pinto beans are cooked low and slow, resulting in a creamy and hearty texture. No soaking necessary!

With a blend of herbs and adobo seasoning, they offer a delicious depth of flavors. Whether as a side dish or main course, this recipe will be one you'll want to make again.

Slow cooker pinto beans cooked in the crock pot.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

If you've never made your own beans then you're in for a treat. Sure, canned pinto beans are easy and convenient, but they also taste easy and convenient. Cooking beans may sound daunting but it's as easy as filling the slow cooker and turning it on.

Why is this pinto bean recipe different? There is no soaking involved. And I use my delicious homemade adobo seasoning to season pinto beans. If you have your own store-bought seasoning that's great! But I recommend giving this homemade version a try.

Need more beans? Try this delicious Southern Style Pinto Bean recipe or tender Butter Beans. Keep it simple with Slow Cooker Black Beans and Homemade Baked Beans. Then check out some helpful information on how to cook dried beans.

Ingredients

Dried pinto beans - Rinsed and picked over. It isn't necessary to soak pinto beans for this recipe. Soaked or quick soak pinto beans can still be used, just lower your cooking time.
Vegetable broth - Canned or boxed works great. Chicken broth or stock can also work, depending on your preference.
Water - Pinto beans can be made with just water, simply replace the amount of broth needed with water.
Bay leaves - I really love the flavor bay leaves add, but you can swap them out with other herbs like fresh cilantro, thyme, or garlic cloves.
Adobo seasoning - Store-bought adobo is okay and adds great flavor. For more depth and richness try making your own homemade adobo seasoning!

Tools needed for this recipe

6-quart Slow Cooker

How To Make Slow Cooker Pinto Beans

Place the beans in a 6-quart slow cooker. Add the vegetable broth, water, bay leaves, and adobo seasoning and stir.

Ingredients added to the slow cooker and before they've been cooked.

Cover and cook on low for 6-8 hours or high for 3-4 hours, or until the pinto beans are tender.

Serve and enjoy!

How to store Crock Pot pinto beans

To refrigerate: Leftover cooked beans can be stored in an airtight container in the refrigerator for up to 5 days. When ready to enjoy, reheat the pinto beans on the stovetop until piping hot.

To freeze: Once cooked and cooled, place the pinto beans into a freezer-safe airtight container and store them in the freezer for up to 3 months. Thaw in the refrigerator before reheating to piping hot.

Slow Cooker Pinto Beans Recipe Variations

While this recipe is delicious as is, switch it up a bit with any of these ideas:

Tex-Mex Pinto Beans: To give your beans a southwestern twist, add diced bell peppers, jalapeños, and a can of diced tomatoes with green chilies to the slow cooker. Season with cumin, chili powder, and a hint of cayenne pepper for a spicy kick.
Smoky Bacon Pinto Beans: Add crispy bacon to the slow cooker along with the pinto beans. The bacon fat will infuse the beans with a smoky flavor. You can also add diced onions and garlic for extra flavor.
Sweet and Spicy Pinto Beans: For a balance of flavors, add a tablespoon of brown sugar to the slow cooker, along with chipotle peppers in adobo sauce. The combination of sweet and spicy is so good!

What to serve with pinto beans

Here are some yummy dishes that go really well with pinto beans.

Rice: Serve pinto beans over steamed white or brown rice. The rice complements the creamy texture of the beans and can make the two into a meal.
Cornbread: Pinto beans and cornbread make a great combination. Try my sweet potato cornbread or this classic southern cornbread.
Sautéed Greens: Add some healthy greens to your meal by serving pinto beans alongside sautéed turnip greens, beet greens, or collard greens.
Roasted Vegetables: Roasted vegetables, like roasted sweet potatoes, butternut squash, or bell peppers, complement the earthy flavors of pinto beans.

FAQ's

Are pinto beans good for you?

Yes, pinto beans are packed full of protein and fiber, as well as being low in fat, making them a healthy choice. These nutritious beans are rich in vitamins and minerals, and a great source of potassium, phosphorus, calcium, and magnesium.

Should pinto beans be soaked before cooking?

I don’t soak the dry pinto beans as I cook them low and slow. However, if you soak the dried beans overnight they will soften up and cook a lot quicker the next day.

Notes

I like to use a mixture of broth and water in my beans but feel free to use all water, all broth, or chicken broth. If using water, make sure to season the beans a little more with adobo or other seasonings.
I did not soak the beans before adding them to the slow cooker. If soaking beans overnight or doing a quick soak, reduce the cooking time.
Slow cookers can vary in the amount of time it takes for beans to soften. If using a smaller-sized slow cooker, it may take longer for your beans to cook.

Looking for more slow cooker recipes? Try these out:

If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

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5 from 1 vote

Slow Cooker Pinto Beans

Prep Time10

Cook Time4

Total Time4 10

Course: Side Dish

Cuisine: American

Keyword: slow cooker pinto beans

Servings: servings

Calories: 138kcal

Author: Tanya

Equipment

Slow Cooker

Ingredients

1 lb Dried pinto beans rinsed and picked over
4 cups Vegetable broth
2 cups Water
2 Bay leaves
1 ½ tablespoons Adobo seasoning

Instructions

Place the beans in a 6-quart slow cooker. Add the vegetable broth, water, bay leaves, and adobo seasoning and stir.
Cover and cook on low for 6-8 hours or high for 3-4 hours, or until the beans are tender.
Serve and enjoy!

Notes

I like to use a mixture of broth and water in my beans, but feel free to use all water, all broth, or chicken broth. If using water, make sure to season the beans a little more with adobo or other seasonings.
I did not soal the beans before adding them to the slow cooker. If soaking beans overnight or doing a quick soak, reduce the cooking time.
Slow cookers can vary in the amount of time it takes for beans to soften. If using a smaller sized slow cooker, it may take longer for your beans to cook.

Nutrition

May 19, 2023 by Tanya Leave a Comment

Oven Fried Chicken Recipe

This Oven Fried Chicken recipe is a family favorite. Quick to prepare and with perfectly cooked pieces of crispy coated chicken every time, this easy chicken recipe is sure to be a hit.

Wire rack set into a baking tray with pieces of crispy cooked chicken on top.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

This oven-fried chicken was inspired by my air fryer fried chicken recipe, as I like the idea of "fried chicken" without frying it in oil. Using the oven allows you to cook more pieces than you can in an air fryer. I prefer to break a whole chicken into pieces for this recipe.

I made this oven-fried chicken without breadcrumbs or flour and used potato flakes, an idea I got from a favorite mystery novel of mine. Seriously, the book has recipes and an excellent storyline. The use of potato flakes results in crispy chicken, making this a gluten-free fried chicken recipe suitable for celiacs or anyone following a gluten-free diet. However, you can keep it traditional by using panko breadcrumbs instead.

Ingredients

Here's what you will need to make the best oven-fried chicken:

Chicken - I use one whole chicken (roughly) 3-4 lbs and cut it into eight pieces.
Buttermilk - for brining. Buttermilk helps keep the chicken tender and juicy.
Hot sauce - I use Texas Pete Hot Sauce, but you can use your favorite brand.
Potato flakes - this gives the fried chicken texture.
Seasonings - Seasoned salt, garlic powder, onion powder, dried mustard, Italian seasoning, cayenne pepper
Spray oil - I use an avocado oil spray.

Oven baked chicken recipe ingredients set out in individual bowls.

How to make my Oven Fried Chicken recipe

Combine the chicken, buttermilk, and hot sauce in a large bowl. Mix well and refrigerate for at least 1 hour or overnight.

A glass bowl filled with pieces of chicken covered in a buttermilk and hot sauce brining liquid.

Preheat the oven to 400 degrees Fahrenheit (200C). Spray a baking rack and place it on a rimmed baking sheet.

Combine the potato flakes, seasoned salt, garlic powder, onion powder, dried mustard, Italian seasoning, and cayenne pepper in a shallow dish.

Remove the chicken from the buttermilk mixture and allow the excess buttermilk to drip off, then dredge it in the potato flake mixture until evenly coated.

Pieces of chicken being coated in a crumb mix and a tray with a wire rack set on top with crumbed pieces of chicken on top.

Place the chicken pieces on the prepared baking rack and allow the chicken to sit for 15 minutes before placing it in the oven. This will allow the coating to stick.

Then lightly spray the chicken with oil and place it in the preheated oven.

Wire rack set into a baking tray with pieces of crumbed chicken on top.

Bake for 55-60 minutes or until the chicken is cooked through and has reached an internal temperature of 165 degrees Fahrenheit.

Expert Tips

These tips will help you make the best oven-fried chicken recipe you've ever tried.

For moist and tender pieces of chicken, don't skip the brining.
The chicken pieces should reach an internal temperature of 165 degrees Fahrenheit.
For ease when cooking any meat, I recommend using a quick-read thermometer to check the internal temperature.
Once cooked, allow the chicken to rest for 5 minutes, as this will allow the juices to settle and result in juicy, tender pieces of chicken.
This recipe is easily doubled up to serve a larger group of diners, making this the perfect oven-fried chicken recipe for when you next have family and friends around for dinner.

Pieces of crispy crumbed chicken on a wire rack.

Flavor variations

You can use a different type of breading for this recipe. Some popular options include panko bread crumbs, crushed crackers, or cornmeal.
I use Texas Pete hot sauce in this recipe. Reduce the hot sauce if you are sensitive to heat.
If you like your chicken extra spicy, add some red pepper flakes or chili powder to the seasoning mix or use a spicier brand of hot sauce.

What to serve with Oven Fried Chicken

I love to serve my Oven Fried Chicken Pieces with a few easy vegetable side dishes. Try my Air Fryer Baked Sweet Potato with Hot Honey Butter, Sweet Potato Wedges, French Fries, and Cheddar and Sour Cream Corn on the Cob.

Salads make a tasty option, too; try my Southern Potato Salad, Southern Cucumber Salad, Fresh Corn Salad, or my Quinoa Avocado Salad.

How to store

Make ahead: Make this recipe up ahead of time. To reheat, bake it in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes or until heated through.

To refrigerate: Once cooked and cooled, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, place the chicken pieces back into a hot oven to warm through.

To freeze: Once cooked and cooled completely, wrap the chicken tightly in plastic wrap and place it in the freezer for up to 3 months.

FAQs

Can I use boneless, skinless chicken breasts?

Yes, you can use boneless, skinless chicken breasts for this recipe. Just make sure to pound them out to an even thickness before breading them, as this ensures an even cook. Also, adjust the cooking time in the oven.

How do I reheat frozen oven-fried chicken?

To reheat frozen oven-fried chicken, thaw it overnight in the refrigerator. Then, bake it in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes or until heated through.

What is the purpose of brining?

Brining is the easiest way to tenderize and add moisture to the meat, as well as add flavor. I like to brine the chicken pieces in buttermilk and hot sauce for at least one hour before cooking, but ideally overnight. The longer the brine, the more tender the meat. Brining allows the meat to absorb moisture, which means it won't dry out as much during cooking.

If you have tried this Oven Fried Chicken recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

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5 from 1 vote

Oven Fried Chicken Recipe

My family all love fried chicken, but when it comes to the healthier approach, I have the Best Oven Fried Chicken Recipe. Quick to prepare and with perfectly cooked pieces of crispy coated chicken every time, this easy chicken recipe is sure to be a hit with all the family.

Prep Time10

Cook Time1

Brining Time1

Total Time2 10

Course: Main Course

Cuisine: American

Keyword: best oven fried chicken, easy oven fried chicken, fried chicken in oven, oven friend chicken without breadcrumbs

Servings:

Calories: 397kcal

Author: Tanya

Ingredients

1 whole chicken 3-4 lbs, cut into 8 pieces
1 cup buttermilk
¼ cup hot sauce
1 ½ cup potato flakes
2 teaspoon seasoned salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried mustard
1 teaspoon Italian seasoning
½ teaspoon cayenne pepper
spray oil

Instructions

In a large bowl, combine the chicken, buttermilk, and hot sauce. Mix well and refrigerate for at least 1 hour, or overnight.
Preheat the oven to 400 degrees Fahrenheit (200C). Spray a baking rack and place it on a rimmed baking sheet.
In a shallow dish, combine the potato flakes, seasoned salt, garlic powder, onion powder, dried mustard, Italian seasoning, and cayenne pepper.
Remove the chicken from the buttermilk mixture and allow the excess buttermilk to drip off, then dredge it in the potato flake mixture until evenly coated.
Place the chicken pieces on the prepared baking rack and allow the chicken to sit for 15 minutes before placing it in the oven. This will allow the coating to stick. Then lightly spray the chicken with oil and place in the preheated oven.
Bake for 55-60 minutes or until the chicken is cooked through and has reached an internal temperature of 165 degrees Fahrenheit.

Notes

You can use a different type of breading for this recipe. Some popular options include panko bread crumbs, crushed crackers, or cornmeal.
I use Texas Pete hot sauce in this recipe. If you are sensitive to heat or use a spicier brand, reduce the hot sauce.

Nutrition

May 18, 2023 by Tanya 29 Comments

Pinto Beans Recipe (Southern Style)

My Best Pinto Beans recipe is Southern Style comfort food in a bowl. The pinto beans are cooked with a smoked turkey leg, which adds a great depth of flavor and once cooked I shred the turkey meat and add it back into the pot taking this dish to the next level.

Dutch oven filled with cooked pinto beans and shredded turkey leg.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

This southern pinto beans recipe is always popular at home as it's packed full of flavor. This easy side dish makes a great addition to any meal, and can be served alongside a whole variety of different main dishes.

However this is a flexible dish and you could also serve it as a main meal with my Classic Southern Cornbread, and a fresh salad side.

What I love most about this easy pinto beans recipe is how quick and easy it is to prepare. Hands on prep time is minimal, it is more of an assembly job. However, what you are left with after a couple of hours of bubbling away on the stove, is the most deliciously flavorful bowl of beans.

Easy beans dishes like this one, are recipes we should all have in our repertoire. Not only are they filling, nutritious and delicious, they also use simple, inexpensive ingredients, making this an economical meal option too.

Ingredients

Here's what you will need to make the best pinto beans recipe:

Beans - one pound of dried pinto beans will serve 12 as a side dish.
Turkey - a large smoked turkey leg adds real depth of flavor when cooked along with the beans.
Broth - I use reduced-sodium chicken broth as the turkey leg can be salty. Vegetable broth would work here too.
Bay leaves
Onion powder
Garlic powder
Black pepper

How to cook Southern Pinto Beans recipe

Add beans, smoked turkey leg, chicken broth, water, bay leaves, onion powder, garlic powder, and black pepper to a large heavy-bottomed pot. Heat over medium-high heat until the beans start to boil.

Dutch oven filled with turkey leg, chicken broth and bay leaves.

Reduce the heat to medium-low and simmer, covered, until the beans are tender. This will take somewhere from 1.5-3 hours.

A Dutch oven filled with pinto beans and a smoked turkey leg in chicken broth.

Once the beans are tender, remove the drumstick from the pot, and remove the turkey meat from the bone. Return the meat to the pot and stir. Serve and enjoy.

Close up image of cooked pinto beans and shredded turkey leg.

Expert Tips

These tips will help you make the best pinto beans recipe you've ever tried.

If adding salt, wait until the beans have finished cooking and you are able to taste the dish. The salt from the turkey leg and chicken broth can make the beans salty.
If you choose to soak your beans overnight, the cooking time will be shorter.
The longer you cook the beans, the softer they will be and the thicker the gravy.

Flavor variations

Add some extra vegetables like finely chopped celery, carrot, bell pepper, onion and garlic.
Try adding some fresh herbs like thyme, rosemary, or parsley when you are cooking the beans.
Swap the smoked turkey leg for some smoked ham or bacon instead.
Add some additional spices like smoked paprika, ground cumin, or chili powder.
Love chili heat, then add a dash of your favorite hot sauce or some red pepper flakes.
Add a splash of vinegar once the beans are done cooking.

A blue bowl filled with southern style pinto beans with shredded turkey leg.

What to serve with Southern Pinto Beans

This classic southern side dish is a great comfort food dish, serve it with my Classic Southern Cornbread, perfect for mopping up all that gravy.

Great served with these main dishes, like Air Fryer Pork Chops, Garlic Parmesan Spatchcock Chicken, Air Fryer Steak with Garlic Herb Butter, or my Air Fryer Fried Chicken.

You could also serve pinto beans as a delicious main dish along with some tasty salad sides like my Southern Potato Salad, Southern Cucumber Salad, Fresh Corn Salad, or my Quinoa Avocado Salad.

How to store

To refrigerate: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. When ready to enjoy, reheat the pinto beans on the stove top until piping hot.

To freeze: Once cooked and cooled, place the pinto beans into an airtight container and store them in the freezer for up to 3 months. Defrost in the refrigerator before reheating to piping hot.

A blue bowl and spoon filled with southern style pinto beans with shredded turkey leg, with a Dutch oven and a glass of cola set alongside.

FAQs

Are pinto beans good for you?

Can I make gluten-free pinto beans?

Yes, absolutely, just ensure the chicken broth you use is a gluten-free broth.

Should pinto beans be soaked before cooking?

I don't soak the pinto beans as I cook them low and slow with the smoked turkey leg. However, if you soak the dried beans overnight they will soften up and cook a lot quicker the next day.

What is the best way to soak pinto beans before cooking?

Add the beans to a large bowl and cover with cold water to 2 inches above the beans, this allows the beans to expand as they soak. Set aside to soak for at least 5 hours or ideally overnight.

If you have tried this Pinto Beans recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!

Print Recipe

4.79 from 14 votes

Pinto Beans Recipe (Southern Style)

Prep Time10

Cook Time2

Total Time2 10

Course: Main Course, Side Dish

Cuisine: American, Southern

Keyword: best pinto beans recipe, easy pinto beans, pinto beans recipe, smoky pinto beans, southern pinto beans recipe

Servings:

Calories: 229kcal

Author: Tanya

Ingredients

1 lb dried pinto beans rinsed and sorted
1 large smoked turkey leg
4 cups reduced sodium chicken broth
2 cup water
2 bay leaves
1 tablespoon onion powder
2 teaspoon garlic powder
1 teaspoon black pepper

Instructions

Add beans, smoked turkey leg, chicken broth, water, bay leaves, onion powder, garlic powder, and black pepper to a large heavy-bottomed pot. Heat over medium-high heat until the beans start to boil.
Reduce the heat to medium-low and simmer, covered, until the beans are tender. This will take somewhere from 1.5-3 hours.
Once the beans are tender, remove the drumstick from the pot, and remove the turkey meat from the bone. Return the meat to the pot and stir. Serve and enjoy.

Notes

If adding salt, wait until the beans have finished cooking. The salt from the turkey leg and chicken broth can make the beans salty.
If you choose to soak your beans overnight, the cooking time will be shorter.

Nutrition

May 16, 2023 by Tanya Leave a Comment

Adobo Seasoning Recipe

My adobo seasoning recipe is a delicious spice blend typically used in Caribbean & Latin American cuisine. Key spices like garlic, onion, oregano, cumin, and turmeric come together to create a warm richness and depth to any dish.

Scooping the adobo seasoning spice with a spoon.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

While Goya adobo seasoning is super tasty, making your own homemade adobo is ideal in that you can control the amount of salt added, and there are no additional preservative ingredients. Quickly create your own adobo seasoning with ingredients you likely already have in your pantry.

While adobo seasoning is commonly associated with Puerto Rican and Mexican cooking, its versatility extends beyond those culinary traditions. The flavor profile can enhance the flavors of any dish with its unique spice blend.

I'm a huge fan of bold flavors, and this adobo seasoning comes in handy on many easy recipes. Try using it as the seasoning for these air fryer chicken breasts or add some when cooking beans. It adds a savory note, enhances the natural richness of the ingredients, and infuses a touch of warmth.

A jar of fresh prepared adobo seasoning.

Ingredients

Garlic powder
Salt
Ground black pepper
Onion powder
Dried oregano
Ground cumin
Tumeric

Tools needed for this recipe

Small bowl
Whisk
Measuring spoons
Sealed jar for storage

How To Make Homemade Adobo Seasoning

Whisk together the garlic powder, salt, ground black pepper, onion powder, dried oregano, ground cumin, and turmeric in a small bowl.

Measured spiced placed onto a white plate.

Use the adobo seasoning as a dry rub on meats, sprinkle it on vegetables, or season rice and beans.

Whisking the spices together on a plate.

How To Store Adobo Seasoning

Store homemade adobo seasoning the same as your would store-bought adobo or your own seasonings. Keep your seasoning in a cool, dry place like a cabinet or pantry. Adobo seasoning can be kept in an airtight container for up to 6 months.

Adobo Seasoning Variations

Adjust the spice blend to fit your tastes, while still maintaining the integrity of the spice.

Spicy: Add chili powder, cayenne pepper, or crushed red pepper flakes to amp up the heat.
Sweet: Add brown sugar for a touch of sweetness.
Citrus: Add the dried zest of lemons, lime, or orange to brighten the flavors of dried citrus.

Uses For Adobo Seasoning

Adobo seasoning is fantastic on many different types of dishes.

Meat: Adobo seasoning is often used as a wet marinade or rub for meats such as chicken, pork, beef, or lamb. It adds a rich and tangy flavor to the meat.
Seafood: It can be used to add flavor to seafood dishes like fish, shrimp, or crab.
Vegetables: Adobo seasoning can be sprinkled on roasted or grilled vegetables like bell peppers, zucchini, eggplant, or corn to enhance their taste.
Soups and stews: Adobo seasoning can be used as a flavor enhancer in soups, stews, or chili recipes, giving them a savory kick.
Snacks and dips: Sprinkle adobo seasoning on popcorn, roasted nuts, or homemade chips for a zesty and savory snack. It can also be added to dips like guacamole or salsa for an extra flavor boost.

FAQ's

Is adobo seasoning spicy?

Store-bought adobo seasoning, like goya adobo seasoning, is fairly mild, as the only source of heat is black pepper. If you love a bit more heat, then homemade adobo seasoning is right for you. Control the spice mix to your personal preference.

Notes

This recipe makes about ⅓ cup of seasoning. Double or triple the recipe for a larger batch.
If you like spicy food, add a little cayenne pepper for heat, or include other spices, such as smoked paprika, or chipotle powder, for a smoky flavor.

Looking for more homemade spice recipes? Try these out:

If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

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5 from 1 vote

Adobo Seasoning Recipe

Prep Time10

Cook Time4

Total Time4 10

Course: spices

Cuisine: Filipino

Keyword: adobo seasoning recipe

Servings: servings

Calories: 11kcal

Author: Tanya

Ingredients

2 tablespoons Garlic powder
1 tablespoon Salt
1 tablespoon Ground black pepper
1 tablespoon Onion powder
1 tablespoon Dried oregano
1 tablespoon Ground cumin
1 teaspoon Turmeric

Instructions

In a small bowl, whisk together the garlic powder, salt, ground black pepper, onion powder, dried oregano, ground cumin, and turmeric.
Store the adobo seasoning in an airtight container for up to 6 months.
Use the adobo seasoning as a dry rub on meats, sprinkle it on vegetables, or season rice and beans.

Notes

This recipe makes about ⅓ cup of seasoning.
If you like spicy food, add a little cayenne pepper for heat, or include other spices, such as smoked paprika, or chipotle powder, for a smoky flavor.

Nutrition

May 14, 2023 by Tanya 32 Comments

Quick and Easy Air Fryer Meatballs Recipe

These Air Fryer Meatballs are flavorful and perfect for your weeknight meals. Make them fresh or frozen in your Air Fryer in less than 15 minutes.

meatballs in air fryer basket with some parsley on top

This post may contain affiliate links, please read my full disclaimer here.

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May 13, 2023 by Tanya Leave a Comment

The Ultimate Guide to Setting Up Your Own Home Cocktail Bar

If you want to create a home bar, you'll want to ensure you have all the essentials. From the base spirits and liqueurs to the right tools, we'll cover everything you need to set up your home-based bar. This post is meant for an audience 21 and over.

This post contains affiliate links, please read my full disclaimer here.

Having a home cocktail bar is a great idea. It's a great conversation starter and allows you to experiment with different recipes. It also helps to save money on expensive bar outings.

Most of all, it is a fun and relaxing way to spend time with friends and family. This comprehensive guide will explore the top home bar essentials you need to set up a fully stocked and functional home bar.

I. Essential Liquor and Mixers

a. Base spirits

A well-stocked home bar starts with a variety of base spirits. These include vodka, gin, rum, tequila, and whiskey. These versatile liquors will allow you to create a wide range of cocktails to suit any taste preference.

Investing in high-quality spirits is wise. The quality of ingredients will significantly affect the taste of cocktails. Thus, invest in the best you can afford.

b. Liqueurs

Liqueurs like triple sec, vermouth, coffee liqueur, and amaretto can add depth and flavor to your concoctions. Keep a few of these on hand to enhance your cocktail creations. Liqueurs are typically sweet and can add complexity and character to your drinks. Experiment with different flavors and combinations to find your favorites.

c. Mixers

Stock up on tonic water, soda water, cola, and ginger beer mixers to complement your spirits and liqueurs. These mixers will provide the perfect canvas for your cocktails, allowing you to play with different ratios and flavors. Consider having a variety of flavored syrups and purees, too, for a more extensive selection of mixers.

Fresh ingredients like lemons, limes, oranges, and mint are crucial for adding a refreshing touch to your drinks. Always keep a few on hand to elevate your cocktails to the next level. You can also purchase citrus juices for cocktails in your grocery store.

Don't forget other fruits like strawberries, raspberries, and pineapple, which can also be used to create unique and delicious cocktails.

photo of bitters that are home bar essentials on bar cart

d. Syrups and bitters

E. Syrups and bitters, like simple syrup, grenadine, and Angostura bitters, can balance your drinks' sweetness and complexity. These additions will help you craft perfectly balanced cocktails that impress even the most discerning guests. For a personal touch, experiment with homemade syrups like honey, ginger, or cinnamon syrup.

II. Home Bar Essential Tools

a. Cocktail shaker

A cocktail shaker is a must-have for mixing and chilling your drinks, ensuring a well-blended and refreshing cocktail. There are various types of shakers, such as the Boston shaker, cobbler shaker, and French shaker, each with advantages. Choose one that best suits your needs and comfort.

cocktail shaker and other bar tools on cart

b. Strainer

A strainer is crucial for separating ice and other solid ingredients from your cocktails, providing a smooth and enjoyable drinking experience. There are several types of strainers, like the Hawthorne, julep, and fine mesh strainer. Combining these will ensure you can strain any cocktail with ease.

c. Bar Spoon and Jigger

A bar spoon is perfect for gently stirring cocktails, while a jigger ensures precise measurements for a perfectly balanced drink. Invest in a durable and accurate jigger; consistency is critical when creating cocktails. A double-sided jigger with different measurements on each end will be incredibly useful.

d. Muddler and Juicer

A muddler and citrus juicer are essential for extracting flavors from fresh fruits and herbs, allowing you to create cocktails with depth and freshness. Choose a muddler with a comfortable grip and a flat, sturdy end for effective muddling. A manual citrus juicer will ensure you always have fresh juice on hand for your cocktails.

e. Garnishes

Garnish tools, like a peeler, small knife, and cocktail picks, add the finishing touches to your drinks, enhancing the overall presentation and experience. A set of garnishing tools will allow you to create visually appealing and professional-looking cocktails that will impress your guests.

f. Ice

Lastly, an ice bucket and tongs will help keep your ice clean and easily accessible during cocktail-making sessions. Ice is essential to many cocktails, so having a dedicated place to store it is crucial. Consider investing in an insulated ice bucket to keep your ice from melting quickly.

You can find cocktail shaker sets that contain the majority of these home bar essentials in one kit.

III. Home Bar Essential Glassware

Different glassware, such as highball, Collins, rocks, martini, coupe, wine, and shot glasses, can enhance the presentation of your drinks and improve the overall experience for you and your guests. High-quality glassware is visually appealing and can enhance the flavors and aromas of your cocktails.

glasses and glasware on bar cart for home bar essentials

Highball and Collins glasses are ideal for serving tall, mixed drinks, often with a high proportion of mixers. Rocks glasses, also known as Old Fashioned glasses, are perfect for serving spirits neat or on the rocks and shorter mixed drinks.

Martini and coupe glasses are best suited for serving cocktails, such as martinis and daiquiris, while wine glasses can serve wine-based cocktails like sangria or a spritzer. Shot glasses are perfect for serving straight shots or miniature versions of cocktails.

IV. Recipes and Techniques

Master classic cocktails like the martini, margarita, Old Fashioned, mojito, and Negroni to impress your guests and build your mixology skills. Start with these timeless recipes and then experiment with your variations, incorporating different spirits, liqueurs, and fresh ingredients.

Familiarize yourself with popular techniques such as shaking, stirring, muddling, layering, and straining to create a variety of textures and flavors in your cocktails. Shaking is ideal for drinks with multiple ingredients and citrus as an ingredient while stirring is best for spirit-forward cocktails.

Muddling extracts flavors from fruits and herbs, and layering creates a visually appealing effect in drinks with different densities. Straining ensures a smooth and enjoyable cocktail by removing ice and other solids.

As you become more comfortable with these techniques, explore advanced methods like smoking, infusing, and fat-washing to elevate your cocktails and create truly unique and memorable experiences for your guests.

V. Organizing Your Home Bar

liquors, liquers, and home bar essentials on bar cart in front of window

Consider storage solutions like shelves, cabinets, and bar carts to keep your spirits, tools, and glassware organized and accessible. This will make it easy for you to find everything you need when creating cocktails and help maintain the cleanliness of your home bar area.

Creative displays and lighting can showcase your collection and set the mood for your home bar. Use LED strip lights, under-cabinet lighting, or a backlit liquor shelf to highlight your spirits and glassware, creating an inviting atmosphere.

Space-saving tips, such as using stackable glassware and multipurpose tools, can help you make the most of your home bar, regardless of size. Opt for nesting bar tools and collapsible or wall-mounted storage solutions to maximize your available space.

VII. Things to Consider

a. Space

Another home bar essential is space. Consider how much room you have to store all your ingredients and tools for your home bar. I suggest choosing 2-3 base spirits and 1-2 liqueurs you like the most. Regarding glassware, start with highballs (which can also be used for non-alcoholic drinks, like lemonade), a coupe, and rock glasses. I suggest buying only 2-4 of each glass.

b. Budget

Establish a budget for your home bar essentials. This will help you prioritize items to invest in, such as spirits, tools, and glassware. Remember that you can start small and gradually build your collection over time.

c. Storage and organization

Plan for adequate storage space to keep your spirits, mixers, tools, and glassware organized and easily accessible. This may include shelves, cabinets, bar carts, or other storage solutions. Good organization will not only make your bar more functional but also more visually appealing.

Conclusion

As you explore the world of mixology, these home bar essentials will have you mixing up creative cocktails in no time. Don't be afraid to try new ingredients and techniques. The best part of having a home bar is the endless opportunity for creativity and enjoyment. Stick with the classic cocktails or come up with your creations.

Learn from experienced bartenders. Attend mixology workshops. Discover new recipes and ideas through books and online resources. Take the time to explore these options.

The more you experiment and refine your techniques, the better your cocktails will become.

May 4, 2023 by Tanya 2 Comments

Hennessy Sidecar Recipe

A classic sidecar cocktail is a joy to drink. I make my Hennessy Sidecar Recipe using a good quality Hennessy cognac and mix it with Cointreau and fresh lemon juice. The result is a rich, sweet, slightly tart cocktail with your taste buds dancing. This post is meant for an audience 21 and over.

coupe glass filled with Hennessy sidecar cocktail and garnished with a strip of orange peel

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Cognac is a style of brandy that is produced in the Cognac region of France. Hennessy produce some of the best cognacs, which work beautifully in a classic sidecar cocktail.

I first enjoyed this cocktail at a bar in Washington D.C., but I'm a huge fan of making cocktails at home, so I had to learn how to make it.

This Hennessy sidecar cocktail recipe is the perfect example of cocktail simplicity. Pour the ingredients into a cocktail shaker over ice, give it a shake, and strain into your glass of choice. In a matter of minutes, you have the perfect cocktail serving for one.

However with this easy sidecar cocktail recipe feel free to double up the recipe, or even make it in a pitcher if you are serving a larger crowd of friends.

If you enjoy a cocktail when the sun is out, try my Peach Cobbler Cocktail, Bourbon Martini, Classic Margarita, Paloma Cocktail, Jamaican Rum Punch, Fruity Martini, or Jamaican Guinness Punch recipes.

Sidecar Cocktail Ingredients

Here's what you will need to make a Classic Hennessy Sidecar cocktail:

Brandy - when it comes to making the best Sidecar Cocktail, I use Hennessy Cognac or a similar high-quality cognac.
Orange Liqueur - I use Cointreau, but you can also use Grand Marnier or any other orange liqueur.
Lemon - we use fresh lemon juice, but you can use lemon juice concentrate.
Ice - you will need ice for shaking the cocktails in the cocktail shaker.
Sugar - you can sugarcoat the rim of the glass; this is optional.
Garnish - use an orange or lemon twist for garnish; this is optional.

How to make my Hennessy Sidecar Recipe

Optional: Prepare your coupe or martini glass by moistening the rim with a lemon wedge and then dipping it into a shallow plate of sugar to create a sugar rim.

Combine the Hennessy cognac, orange liqueur, and fresh lemon juice in a cocktail shaker.

Fill the shaker with ice and shake vigorously for about 15-20 seconds to ensure the ingredients are well chilled and mixed.

Strain the cocktail into a prepared coupe or martini glass.

coupe glass filled with Hennessy sidecar cocktail being poured from a cocktail shaker and garnished with a strip of orange peel

Garnish with a twist of orange or lemon, if desired.

whole orange on a green board with an orange peeling and some strips of orange peel

Expert Tips

These tips will help you make the best Sidecar recipe you've ever tried.

If you don't have a shaker, you can simply combine all of the ingredients in a glass filled with ice and stir until well combined.
This cocktail is best served immediately, but it can also be made ahead of time and stored in the refrigerator for up to 24 hours. When ready to serve, add the ice and stir well.
Don't add the ice cubes until you are ready to serve; otherwise, you risk them melting and diluting the cocktail.
Serving more people, no problem. Increase the recipe and prepare in a large jug rather than a cocktail shaker.

two coupe glasses filled with Hennessy sidecar cocktail with bottle of Hennessy brandy in the background

Flavor variations

The ratio of ingredients in a Sidecar can vary depending on personal preference, but a common recipe is 2 parts cognac, 1 part orange liqueur, and 1 part lemon juice. The cocktail is traditionally served in a sugar-rimmed glass and garnished with a twist of lemon.
Make a Between the Sheets Cocktail by subbing 1 part of the cognac with rum.
For the orange liqueur, I use Cointreau, but you can use Grand Marnier or any other orange liqueur.
In this recipe, we use fresh lemon juice, but feel free to use lemon juice concentrate. If using lemon juice concentrate, increase to 1 ounce.
Add Tequila and lime juice, and make a Hennessy Margarita.

two coupe glasses filled with Hennessy sidecar cocktail

FAQs

What does a sidecar cocktail taste like?

This cocktail has a good kick of cognac, with the orange liqueur adding both sweet and bitter notes, then the lemon juice adds just the right amount of tartness to balance the cocktail. If you prefer a little sweeter cocktail, add a little more orange liqueur.

Is triple sec the same as Cointreau?

Cointreau is a triple sec. It is a good quality orange liqueur with a great orange flavor. Triple secs vary in quality and strength. Cointreau has a lovely smooth flavor of sweet oranges, which works flawlessly in this sidecar cocktail recipe.

If you have tried this Hennessy Sidecar recipe or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!

Print Recipe

5 from 3 votes

Hennessy Sidecar Recipe

A classic sidecar cocktail is a joy to drink. I make my Hennessy Sidecar Recipe using a good quality Hennessy cognac, and mix it with Cointreau and fresh lemon juice. The result is a rich, sweet, and slightly tart cocktail that will have your taste buds dancing.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: brandy cocktail, hennessy brandy, hennessy sidecar, sidecar cocktail

Servings:

Calories: 222kcal

Author: Tanya

Ingredients

2 oz Hennessy Cognac or other high quality cognac
1 oz orange liqueur such as Cointreau or Grand Marnier
½ oz fresh lemon juice
ice for shaking cocktails
sugar for coating rim of glass, optional
orange or lemon twist for garnish, optional

Instructions

Optional: Prepare your coupe or martini glass by moistening the rim with a lemon wedge and then dipping it into a shallow plate of sugar to create a sugar rim.
In a cocktail shaker, combine the Hennessy cognac, orange liqueur, and fresh lemon juice.
Fill the shaker with ice and shake vigorously for about 15-20 seconds to ensure the ingredients are well chilled and mixed.
Strain the cocktail into a prepared coupe or martini glass.
Garnish with a twist of orange or lemon, if desired.

Notes

The ratio of ingredients in a Sidecar can vary depending on personal preference, but a common recipe is 2 parts cognac, 1 part orange liqueur, and 1 part lemon juice. The cocktail is traditionally served in a sugar-rimmed glass and garnished with a twist of lemon.
We us fresh lemon juice in this recipe, but feel free to use lemon juice concentrate. If using lemon juice concentrate, increase to 1 ounce.

Nutrition