Recipe Index

September 3, 2024 by Tanya Leave a Comment

Slow Cooker Chicken Broth

This slow cooker chicken broth creates a rich, flavorful homemade broth that can be done effortlessly with the help of a slow cooker. It takes are a few simple ingredients to transform them into a comforting base for your soups and stews.

spoon picking up broth from the slow cooker

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Homemade chicken broth packs so much flavor with even just a few ingredients. I love to use it to enhance the flavor of many dishes I make by using chicken broth instead of water. I will use it for yellow rice, mashed potatoes, and casseroles.

This broth is also great for soup bases (like this Jamaican Jerk Chicken Soup recipe) and sauces. But making it always seemed like it takes a lot of work. However, all it takes is to place the ingredients in the slow cooker and let it handle the rest!

The key to a good chicken broth is dark meat, which provides a richer flavor and depth thanks to its higher fat content and connective tissues, which release gelatin when simmered. I use chicken leg quarters, which are often cheaper and come with thighs and legs.

Ingredients

Chicken - I use bone-in chicken leg quarters. Feel free to use chicken wings, legs, thighs, or a mix.
Vegetables- I use onions, celery, and carrots to add subtle sweetness and mild, earthy flavors to the broth. Avoid using strong-flavored vegetables like broccoli, cabbage, or cauliflower in broth, as they can overpower the delicate balance of flavors and add an undesirable bitterness
Herbs - Fresh parsley and bay leaf are great herbs to help brighten the flavor while giving the broth a delicious aroma.
Liquid - Water serves as the base. As it simmers, it draws out the flavors from the chicken, vegetables, and herbs.

Tools Needed

Slow Cooker
Cutting Board
Knife
Mesh Strainer
Large Bowl or Pot
Measuring Spoons and Cups

How To Make Slow Cooker Chicken Broth

Place the chicken quarters in a 6-quart slow cooker.

chicken quarters in bottom of slow cooker insert

Add onions, celery, carrots, parsley, and bay leaves on top. Pour the water over all the ingredients in the slow cooker, covering them completely. If 6 cups is not enough, add enough to cover them.

chicken and vegetables and water raw in slow cooker

Cover the slow cooker and set it to low. Allow the broth to cook for 8-10 hours. The longer you cook it, the richer the broth will be.

cooked chicken broth in slow cooker with vegetables and chicken still in slow cooker

After 8-10 hours, turn off the slow cooker and remove the chicken and set it aside. Remove the meat from the chicken and use it in other recipes if preferred.

strainer taking out vegetables from the slow cooker broth

Strain the broth through a fine-mesh strainer into a large bowl or pot, discarding the solid vegetables.

You now have a flavorful homemade chicken broth.

How To Store

To store homemade chicken broth, first allow it to cool completely to room temperature before storing. Then, pour the broth into airtight containers, such as mason jars. You can store it in the refrigerator for 3-4 days.

You can freeze the broth in airtight containers for longer storage. Make sure to leave some space at the top, as the broth will expand when frozen.

You can also use freezer bags instead. It can stay in the freezer for up to 6 months. You can also freeze in ice cube trays for easy portioning.

FAQ

Can I use different parts of the chicken to make broth?

Yes, you can. While chicken quarters are a popular choice due to their mix of meat and bones, you can also use chicken carcasses, necks, wings, or even feet. Each will give a slightly different flavor profile to the broth.

Can I add other vegetables or herbs to the broth?

Absolutely! Feel free to experiment with other vegetables like garlic, leeks, or bell peppers. Fresh herbs like thyme or rosemary can also add depth to the flavor. However, avoid cruciferous vegetables like broccoli or cabbage, as they can make the broth taste bitter.

Why is my broth cloudy?

Cloudiness in chicken broth often comes from bone marrow, small pieces of meat, or fat. It can also happen if you boil the broth too fast. To avoid this, cook the broth on low heat and strain it through a fine-mesh strainer or cheesecloth.

What can I do with the leftover chicken and vegetables?

After straining, the chicken will be cooked and can be used in other dishes. However, please note that after long hours of cooking, it might be less flavorful. The vegetables, having imparted most of their flavor to the broth, are typically discarded.

Tanya’s Top Tips

If you'd like to remove the fat from the broth, allow the strained broth to cool completely in the refrigerator. The fat will solidify on top, and you can easily skim it off. You can also use a fat separator, which will allow the fat to float at the top and the broth to stay at the bottom. Use the separator to separate the broth from the fat.
The flavor of your broth will significantly depend on the quality of your ingredients. Fresh, organic vegetables and high-quality chicken can significantly improve the taste.
To get a richer flavor, roast the chicken quarters in the oven. Set the temperature to 400°F (200°C). Roast them for 30 to 40 minutes before placing them in the slow cooker. This will give the broth a more robust flavor, also known as dark chicken broth.

fat separator separating the fat from the broth

I hope you like this Slow Cooker Chicken Broth Recipe as much as we do! Looking for more Slow Cooker Recipes? Try these out:

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Slow Cooker Chicken Broth

Creating a rich, flavorful homemade broth can be practically effortlessly with the help of a slow cooker. All it takes are a few simple ingredients to transform them into a comforting base for your soups and stews.

Prep Time10

Cook Time8

Total Time8 10

Course: How to, Soup

Cuisine: American

Keyword: chicken broth, Slow cooker chicken broth

Servings: cups of broth

Calories: 369kcal

Author: Tanya

Equipment

Slow Cooker

Ingredients

2 ½ pounds bone-in chicken quarters about 2
1 large onion quartered
2 stalks of celery chopped
2 carrots chopped
¼ cup fresh parsley
2 bay leaves
6 cups water

Instructions

Place the chicken quarters, celery, carrots, parsley, and bay leaves in a 6-quart slow cooker.
Pour the water over all the ingredients in the slow cooker, covering them completely. If 6 cups is not enough, add enough to just cover them.
Cover the slow cooker and set it to low. Allow the broth to cook for 8-10 hours. The longer you cook it, the richer the broth will be.
After 8-10 hours, turn off the slow cooker and remove the chicken and set it aside. Remove the meat from the chicken and use it in other recipes if preferred.
Strain the broth through a fine-mesh strainer into a large bowl or pot, discarding the solid vegetables. You now have a flavorful homemade chicken broth.

Notes

If you'd like to remove the fat from the broth, allow the strained broth to cool completely in the refrigerator. The fat will solidify on top and can be easily skimmed off. You cal also use a fat separator, which will allow the fat to float at the top and the broth to stay at the bottom. Use the separator to separate the broth from the fat.
Store the broth in the refrigerator for 3-4 days, or frozen for up to 6 months.

The flavor of your broth will significantly depend on the quality of your ingredients. Fresh, organic vegetables and high-quality chicken can significantly improve the taste.
For a deeper flavor, you can roast the chicken quarters in the oven at 400°F (200°C) for 30-40 minutes before adding them to the slow cooker. This will give the broth a more robust flavor, also known as dark chicken broth.

Nutrition

August 30, 2024 by Tanya Leave a Comment

Stovetop Candied Sweet Potatoes (Candied Yams)

Effortlessly create a truly satisfying side dish with these stovetop candied sweet potatoes, showcasing a simple yet irresistible combination of tender slices and a sweet brown sugar glaze.

candied sweet potatoes in bowl with spoon sticking out

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Candied sweet potatoes, or candied yams, are my favorite holiday side dish. I love them so much that I crave them all year long. But sometimes I don't want to go through the trouble of using the oven to make these.

Thanks to this simple stove top recipe, I can enjoy their sweet, comforting flavor anytime I want. This sweet potatoes side dish is easy to make with simple ingredients and warm spices. This makes it a popular side dish for many of our family meals.

If you prefer using the oven, try my popular Southern Candied Sweet Potatoes recipe.

Ingredients Needed

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

Sweet Potatoes - Sweet potatoes are naturally sweet and become incredibly tender when cooked. Use the orange-fleshed varieties for the best results.
Butter - Unsalted butter adds richness and helps create the glaze that coats the sweet potatoes.
Sugars - Light brown sugar adds a deep, molasses-like sweetness. Granulated sugar enhances the overall sweetness and helps with the glaze.
Flavorings - Vanilla extract adds a gentle flavor and adds sweetness. The addition of cinnamon, nutmeg, and ginger provides earthy and spicy flavors that complement the dish's sweetness. Feel free to sub this with orange juice.
Salt - A pinch of salt balances the sweetness of the other ingredients.

ingredients for the stovetop candied sweet potatoes on with labels

Tools Needed

Cutting Board
Knife
Measuring Cups and Spoons:
Medium pot
Wooden Spoon or Silicone Spatula

How To Make This Candied Sweet Potatoes Recipe

Put sweet potatoes, butter, brown sugar, white sugar, vanilla, cinnamon, nutmeg, ginger, and salt in a medium pot. Set the pot over medium heat.

candied sweet potatoes ingredients in a pot before cooking

Cover and cook, stirring occasionally, until the sweet potatoes are tender, about 35 minutes.

candied sweet potatoes halfway during cooking being stirred

Remove the lid and cook for 5 minutes, or until the syrup thickens and the sweet potatoes caramelize.

Allow to cool for about 10 minutes. Serve warm.

candied sweet potatoes with spoon sticking inside of pot

How to Store

Place them in an airtight container and allow to cool completely to room temperature before storing in the fridge. Store in the refrigerator for up to 4-5 days.

You can heat them up in the microwave or in a skillet. Use low heat and stir occasionally. This helps them heat evenly.

What to Serve this with

Here are a few recipes that pair well with the sweetness of candied sweet potatoes, offering a balanced and satisfying meal:

Tanya's Top Tips

You can include toppings like marshmallows, pecans, or orange zest to add extra flavor and texture.
To prevent sweet potatoes from getting mushy, cook them until they are tender. Do not stir them too much while they simmer in the glaze.

close up photo of candied sweet potatoes with spoon sticking out

Notes

Make-Ahead Option: You can make the candied sweet potatoes one day early. Just reheat them gently on the stove before serving.
Vary the Sweetness: If you prefer a less sweet dish, you can reduce the amount of sugar by ¼ cup in total. You can replace some white sugar with natural sweeteners like maple syrup or honey for a different taste.
Note that this recipe uses sweet potatoes, not yams. The difference between sweet potatoes and yams is significant, with sweet potatoes having a sweeter, moister flesh compared to the starchier texture of yams. It's best to use sweet potatoes in this recipe.

FAQ

What is the difference between candied yams and candied sweet potatoes?

People use the names candied yams and candied sweet potatoes interchangeably, but true yams and sweet potatoes are different. Sweet potatoes are more commonly used in candied sweet potato recipes because of their sweetness and texture.

What’s the difference between candied sweet potatoes and sweet potato casserole?

Candied sweet potatoes are often sliced and cooked in a sugary glaze. Sweet potato casserole is usually mashed and mixed with sweeteners and spices.

Can I make candied sweet potatoes without sugar?

Yes, you can use other sweeteners, but the flavor and texture may vary slightly.

Is baking candied sweet potatoes better than stovetop?

Deciding whether to bake or cook candied sweet potatoes on the stovetop depends on your taste. It also depends on the texture you prefer. Baking tends to result in a slightly firmer texture with a more caramelized, crisp edge.
Stovetop cooking is generally faster, making it ideal if you’re short on time. They also tend to be softer and moister since they simmer in the glaze

I hope you like this Stovetop Candied Sweet Potatoes recipe as much as we do! Looking for more sweet potatoes recipes? Try these out:

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4 from 1 vote

Stovetop Candied Sweet Potatoes

Nothing says "Welcome to Fall" like these candied sweet potatoes. You can easily enjoy these soft slices of sweet potatoes covered in a sweet brown sugar and cinnamon glaze.

Prep Time10

Cook Time35

Total Time45

Course: Side Dish

Cuisine: American

Keyword: stovetop candied sweet potatoes, stovetop candied yams

Servings: servings

Calories: 509kcal

Author: Tanya

Ingredients

2 pounds sweet potatoes peeled and chopped into 1-inch cubes
¼ cup unsalted butter
¾ cup packed light brown sugar
¼ cup granulated white sugar
2 teaspoons vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon salt

Instructions

Add the sweet potatoes, unsalted butter, light brown sugar, white sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt to a medium-sized pot over medium heat.
Cover and cook, stirring occasionally, until the sweet potatoes are tender, about 35 minutes.
Remove the lid and cook for 5 minutes, or until the syrup has thickened and the sweet potatoes are caramelized.
Allow to cool for about 10 minutes, and then serve warm.

Notes

Make-Ahead Option: Prepare the candied sweet potatoes a day in advance and reheat them gently on the stovetop before serving.

Vary the Sweetness: If you prefer a less sweet dish, you can reduce the amount of sugar by ¼ cup in total. Alternatively, you can substitute some of the white sugar with a natural sweetener like maple syrup or honey for a slightly different flavor profile.

Nutrition

August 26, 2024 by Tanya Leave a Comment

Blackened Shrimp Recipe (Quick and Easy)

Seasoned with delicious spices, this blackened shrimp recipe delivers bold flavor straight to the table. The best part is how quick and easy it is, making it an ideal choice for a quick yet impressive meal!

blackened shrimp on blue plate with fork on side

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Discovering the bold flavors of blackened shrimp was a game-changer for me! Shrimp is an excellent protein choice that complements blackened seasoning perfectly. You can effortlessly prepare this flavorful meal at home with just a few ingredients and a few simple seasonings.

This recipe is one of my top ways to savor a delicious meal without leaving my house. This dish is perfect as a main dish or as an appetizer, although be sure to make enough for everyone!

If you like this recipe, you'll love these blackened mahi mahi and blackened chicken alfredo recipes.

A Quick Look at the Ingredients Needed

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post

Shrimp - This recipe calls for raw shrimp. Getting them already peeled and deveined will save you time. Frozen shrimp or fresh shrimp are fine to use, just be sure to thaw the frozen shrimp first.
Blackened seasoning - I suggest using blackened seasoning for a smokier flavor, however, Cajun seasoning is perfectly fine to use.
Unsalted Butter - Coats the shrimp and keeps them juicy with a rich creamy flavor. It's what is used in many blackened recipes.
Garnish - Lemon wedges and parsley are optional, but they complement the flavor of the shrimp.

ingredients for blackened shrimp with labels

Tools needed

Large mixing bowl
Large Skillet or Cast Iron Skillet
Tongs or Spatula
Measuring Spoons
Knife and cutting board
Stirring Spoon

How to Make Blackened Shrimp

First, place the shrimp in a large bowl and sprinkle with Cajun or blackened seasoning. Toss the bowl to coat the shrimp evenly. Now set them aside.

Next, heat the olive oil in a large skillet or cast-iron pan over medium-high heat. Add the seasoned shrimp in a single layer. Cook for 2 minutes on one side, until the shrimp start to turn opaque.

Now, flip the shrimp and cook for another 2-3 minutes on the other side. Add the unsalted butter to the pan and stir it into the shrimp to coat them. Remove it from the heat.

shrimp being cooked in skillet with butter

Garnish with chopped parsley and serve with lemon wedges on the side, for squeezing over the shrimp.

How to Store

You can place the cooked shrimp in an airtight container and store them in the refrigerator for up to 3 days. To warm up shrimp, heat gently in a skillet on medium heat until just warm. Be careful not to overcook, as it can make them tough. You can use the microwave, but I do not recommend this as it's incredibly easy to overcook the shrimp.

To prepare ahead, you can season the raw shrimp and refrigerate them overnight. I do not recommend leaving raw shrimp in the refrigerator for more than a day. It's advisable to use frozen shrimp on the same day it's thawed.

FAQS

What is blackened seasoning?

This is a smoky and slightly spicy mix used in Cajun and Creole cooking. It contains smoked paprika, cayenne pepper, onion powder, garlic powder, dried thyme, and oregano. When cooked on high heat, it caramelizes the spices, creating a flavorful and slightly charred crust on the outside.

What is the difference between Cajun and blackened seasoning?

Blackened seasoning and Cajun seasoning are similar, but they have distinct differences in flavor profiles. Cajun seasoning has a slightly spicier flavor while blackened seasoning has a smokier flavor.

Can I use other seafood instead of shrimp?

Absolutely! The best thing about blackened seasoning is that it can go well with other seafoods, such as fish. It even tastes great on chicken.

Tanya's Notes

Serve the blackened shrimp as an appetizer, over a salad, or with your favorite side dish. You could also use them as a base for tacos.
If you prefer, you can grill the shrimp instead of cooking them in a skillet. Preheat the grill to medium-high heat and cook the shrimp for 2-3 minutes on each side, then baste with melted butter.

I hope you like this blackened shrimp recipe as much as we do! Looking for more blackened recipes? Try these out:

blackened shrimp on blue plate with fork on side with parsley on side

If you have tried this or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

Print Recipe

No ratings yet

Blackened Shrimp Recipe

Seasoned with smoky spices, this blackened shrimp recipe delivers bold flavors straight to the table. The best part is how quick and easy it is, making it an ideal choice for a quick yet impressive meal!

Prep Time10

Cook Time5

Total Time15

Course: Appetizer, entree, Main Course

Cuisine: American

Keyword: blackened shrimp, Cast iron skillet shrimp, cooked shrimp

Servings: servings

Calories: 183kcal

Author: Tanya

Ingredients

1 pound medium raw shrimp peeled and deveined, rinsed and patted dry
1 Tablespoon Blackened seasoning (or Cajun seasoning)
2 Tablespoons olive oil
1 Tablespoon unsalted butter
Lemon wedges for serving
Fresh parsley chopped, for garnish

Instructions

Place the shrimp in a large bowl and sprinkle with Cajun or blackened seasoning. Toss to coat evenly. Set aside.
Heat the olive oil in a large skillet or cast-iron pan over medium-high heat. Add the seasoned shrimp in a single layer. Cook for 2 minutes on one side until the shrimp starts to turn opaque.
Flip the shrimp and cook for another 2-3 minutes on the other side.
Add the unsalted butter to the pan and stir it into the shrimp to coat them. Remove the from the heat.
Garnish with chopped parsley and serve with lemon wedges on the side, for squeezing over the shrimp.

Notes

Serve the blackened shrimp as an appetizer, over a salad, or with your favorite side dish. You could also use them as a base for tacos.

If you prefer, you can grill the shrimp instead of cooking them in a skillet. Preheat the grill to medium-high heat and cook the shrimp for 2-3 minutes on each side, then baste with melted butter.

Nutrition

August 23, 2024 by Tanya 6 Comments

Baked Air Fryer Apples (Simple & Sweet)

These delicious baked air fryer apples are the most perfect dessert to enjoy this Fall. Filled with walnuts, oats, and seasonal spices, this simple sweet treat is best served with a scoop of vanilla ice cream.

baked air fryer apples on white plate with spoon beside it topped with ice cream

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Apple season is upon us, which means it's the perfect time to whip up this simple and delicious air fryer dessert! And if you're like me, then you love the fact that your air fryer can make small batches of delicious sweet treats. From air fryer brownies to s'mores made in the air fryer, I like them all.

These baked air fryer apples are filled with sweet brown sugar, crunchy walnuts and chewy oats and seasoned with nutmeg and cinnamon. They're also simple to prep and make.

Be sure to try my Crispy Air Fryer Apple Chips and Applesauce Muffins too!

Ingredients for Baked Air Fryer Apples

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

Apples - I use Honey crisp apples for this recipe but other kinds will work as well, such as Granny Smiths or Fuji.
Butter - I use unsalted butter in this recipe
Oats and Walnuts - for making the delicious filling. I use Old-fashioned oats and chopped walnuts in this recipe. Feel free to substitute the walnuts with your favorite nut.
Spices - Ground cinnamon and ground nutmeg and a pinch of salt.
For serving - Vanilla ice cream or whipped cream.

How to make baked air fryer apples

Gather your ingredients.

ingredients for air fryer baked apples all laid out with labels

Cut apples in half from stem to bottom and use a paring knife, spoon, or melon scoop to remove the core, stem, and part of the inside to create a hollow opening. Set aside.

apples that have been cut in half and cored on baking sheet

Combine butter, old-fashioned oats, brown sugar, walnuts, cinnamon, nutmeg, and salt in a bowl and stir to combine.

Add mixture evenly into each apple half.

filling for the baked apples in blue bowl after being mixed

Place apples in the air fryer basket. Air fry at 350 degrees Fahrenheit for 20-25 minutes, until the apples are softened and the oats mixture is toasty.

Serve apples warm and top with vanilla ice cream or whipped cream. Enjoy 🙂

air fryer apples from above with ice cream on top

What are the best apples to use?

Sweet but tart apples are best for this recipe, and ones that have firmer flesh. I used Honeycrisp, but Granny Smith or Fuji will also work too. Use apples that are firm to the touch with no marks or bruises on the skin.

Can you make them ahead of time?

These baked air fryer apples are best enjoyed as soon as they are cooked, but leftovers will keep well, covered in the fridge for a couple of days and they can be reheated in the air fryer for 3 to 4 minutes at 370 degrees Fahrenheit (188°C).

It's best not to prep the apples too far ahead of time, as once you cut them open, they will start to brown. You can mix the filling ahead of time and keep it covered in the fridge till you are ready to use it.

Can you make them without an air fryer?

If you don't have an air fryer, you can still make this delicious dessert in the oven. Make the recipe as below, then place the apples into the oven at 375 degrees Fahrenheit (1901°C). It will take slightly longer to get them tender, around 40 minutes, but they will still come out delicious!

An apple served in a white bowl and topped with ice cream.

Recipe Notes and Tips

Make sure to cut the apples in half from stem to bottom so they fit in the air fryer and are far enough away from the heating element. Apples too close to the heating apple may become too crisp on the top.
Don't cut and hollow out the apples too far ahead of time or they will start to brown.
Use a fork to check that the apples are tender before serving.
If you're a fan of homemade spices, sub the cinnamon and nutmeg with ½ teaspoon of my apple pie spice mix.

Close up of the baked apples in the air fryer basket.

More Dessert Recipes

I hope you love this recipe as much as we do. If you're looking for more dessert recipes, check these out:

If you have tried this Baked Air Fryer Apples recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!

air fryer baked apples on white plate with spoon on side

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4.41 from 5 votes

Baked Air Fryer Apples

These delicious baked air fryer apples are the most perfect dessert to enjoy this fall. Filled with walnuts, oats and seasonal spices, this simple sweet treat is best served with a scoop of vanilla ice cream.

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Keyword: air fried apples, fall apple dessert, how to air fry apples

Servings: servings

Calories: 216kcal

Author: Tanya

Ingredients

2 Honeycrisp apples
4 Tablespoons unsalted butter softened
2 Tablespoons old fashioned oats
2 Tablespoons packed light brown sugar
2 Tablespoons chopped walnuts
½ teaspoon ground cinnamon
⅛ teaspoon nutmeg
Pinch of salt
Vanilla ice cream or whipped cream for serving

Instructions

Cut apples in half from stem to bottom and use a paring knife, spoon, or melon scoop to remove the core, stem, and part of the inside to create a hollow opening. Set aside.
Combine butter, old fashioned oats, brown sugar, walnuts, cinnamon, nutmeg, and salt in a bowl and stir to combine.
Add mixture evenly into each apple half.
Air fry on 350 degrees Fahrenheit 20-25 minutes, until the apples are softened and the oats mixture is toasty.
Serve apples warm and top with vanilla ice cream or whipped cream. Enjoy 🙂

Video

Notes

I use Honey crisp apples for this recipe but other kinds will work as well, such as Granny Smiths or Fuji.
Make sure to cut the apples in half from stem to bottom so they fit in the air fryer and are far enough away from the heating element. Apples too close to the heating apple may become too crisp on the top.
Don't cut and hollow out the apples too far ahead of time or they will start to brown.
Use a fork to check that the apples are tender before serving.

Nutrition

This post was originally published September 9, 2021. It has been updated with new photos and information.

August 19, 2024 by Tanya Leave a Comment

Grits Casserole Recipe

Grits casserole is a warm, comforting Southern dish made with creamy, cheesy grits and savory sausage baked to perfection. Easy to make and packed with flavor, it will become a new family favorite.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Creamy grits are a breakfast must-have in my house. Making this classic dish into a breakfast casserole is easy and turns basic cheese grits into a tasty meal. I love that I can easily serve this for breakfast and even bring it as a side dish for family gatherings. You can make it however you want by adding your favorite cheese, bacon, or vegetables to make it your own.

This dish is perfect for the Holidays, especially when you have a lot of company over. It's a one-pan meal that everyone will want a bowl of.

If you like this recipe, you'll love this shrimp and grits one too.

Ingredients Needed

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

Grits: For this recipe, I recommend using stone-ground, old-fashioned grits, or 5-minute grits. I do not suggest using instant grits.
Liquids: Water, Milk, and Eggs
Unsalted Butter: Contributes to the rich flavor and smooth texture.
Salt: Enhances the overall flavor.
Meat: I use breakfast sausage. You can use other breakfast meats like bacon, or chorizo.
Other Ingredients: Sharp Cheddar Cheese, Jalapenos, Worcestershire Sauce, and Green Onions

TOOLS NEEDED

9x13 inch baking dish or casserole dish
Large skillet
Large saucepan
Whisk
Stirring spoon
Measuring cups and spoons
Knife and cutting board

How to Make a Grits Casserole

First, preheat your oven to 350°F (175°C). Grease your 9x13-inch baking dish or casserole dish, then set aside.

Place breakfast sausage in a large skillet over medium-high heat and cook until it browns. Add Worcestershire sauce. Cook the chopped jalapenos and green onion whites with the sausage until the sausage is brown and the jalapenos are soft.

browned breakfast in a skillet with spatula sticking out

Drain any of the excess fat from the skillet and pour the sausage into the bottom of the 9x13 baking dish.

Meanwhile, bring 4 cups of water and 1 teaspoon of salt to a boil in a large saucepan. Gradually whisk in the grits. Reduce the heat to low and cook, stirring frequently, until the grits are thick and creamy, about 10-12 minutes.

Take the saucepan off the heat. Mix in butter and 1 ½ cups of cheddar cheese until melted and well combined. Slowly stir in the milk and beat the eggs until the mixture is smooth.

Next, pour the grits mixture into the greased baking dish over the sausage. Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top.

grits casserole in casserole dish before baking

grits casserole with cheddar cheese on top before baking

Now, bake the casserole in the oven for 45-50 minutes, or until it sets and the top turns golden brown.

Allow the casserole to cool for several minutes prior to serving.

baked grits casserole with melted cheese and green onions on top

HOW TO STORE

Leftover grits casserole can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 4 weeks. Reheat in the oven at 350 degrees Fahrenheit until warmed through, adding a splash of milk if needed.

If you want to prepare this in advance, I suggest fully baking the casserole and storing it in the refrigerator overnight.

Variations

You can substitute a low-sodium chicken broth if you want a little more flavor to your grits.
Feel free to change up the cheese. I used cheddar cheese, but you could use parmesan, gouda, or even mozzarella.
For this cheese grits casserole, feel free to add more cheese if you want it extra cheesy.

FAQS

This recipe uses regular grits but you can substitute them for stone ground grits for a richer flavor. Quick grits are also fine to use if you're in a hurry. Just note that the grits won't be as thick. I do not recommend instant grits as they aren't as creamy.
You can add more cheese if you prefer a more cheesy grits casserole.

NOTES

Feel free to adjust the seasonings and ingredients to your taste.
This casserole is perfect for breakfast, brunch, or even as a side dish for dinner.

I hope you like this grits casserole as much as we do! Looking for more grit recipes? Try these out:

How to make Creamy Grits

Creamy Instant Pot Grits with Cheddar and Jalapeño

Southern Style Shrimp and Grits

If you have tried this or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

Print Recipe

No ratings yet

Grits Casserole Recipe

Grits casserole is a warm, comforting Southern dish made with creamy, cheesy grits and savory sausage baked to perfection. Easy to make and packed with flavor, it will become a new family favorite.

Prep Time15

Cook Time50

Total Time1 5

Course: Breakfast, entree

Cuisine: American

Keyword: grits casserole

Servings:

Calories: 455kcal

Author: Tanya

Ingredients

1 pound breakfast sausage
2 jalapenos chopped with seeds removed
4 cups water
1 cup grits
1 teaspoon salt
¼ cup butter ½ a stick
2 cups shredded sharp cheddar cheese
½ cup milk
4 large eggs beaten
1 Tablespoon Worcestershire sauce
2 green onions white and green, separated

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or casserole dish. Set aside.
In a large skillet over medium-high heat, cook the breakfast sausage until it begins to brown. Add Worcestershire sauce, the chopped jalapenos, and whites of green onions and continue cooking until the sausage is fully browned and the jalapenos are softened. Drain any excess fat from the skillet. Pour sausage in bottom of 9x13 baking dish.
Meanwhile, bring 4 cups of water and 1 teaspoon of salt to a boil in a large saucepan. Gradually whisk in the grits. Reduce the heat to low and cook, stirring frequently, until the grits are thick and creamy, about 10-12 minutes.
Remove the saucepan from the heat and stir in the butter and 1 ½ cups of shredded cheddar cheese until melted and well combined. Slowly stir in the milk, and beaten eggs until the mixture is smooth.
Pour the grits mixture into the greased baking dish over the sausage. Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
Let the casserole cool for a few minutes before serving.

Notes

Feel free to adjust the seasonings and ingredients to your taste.
This casserole is perfect for breakfast, brunch, or even as a side dish for dinner.

Nutrition

August 16, 2024 by Tanya 27 Comments

Air Fryer Roasted Potatoes

These Air Fryer Roasted Potatoes are crispy on the outside and tender on the inside, just as potatoes should be. They're seasoned to perfection and make a delightful side dish for any meal.

roasted potatoes in white plate with for on side

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I love to make a big breakfast for my little family on Saturday mornings. This breakfast can range from biscuits and gravy (yum) to pancakes (double yum).

However, no weekend morning breakfast wouldn't be complete without some good old fashioned breakfast potatoes as a side. These potatoes are great for breakfast but work well as a side for lunch or dinner. Their versatility makes them a great option for any menu. They are easy to prepare, so you can enjoy them any day.

The air fryer method ensures they're cooked to crispy perfection without excessive oil. It's been one of my go to side dish for years.

If you're looking for another way to make potatoes on your Air Fryer, these Air Fryer Potato Wedges , Air Fryer French Fries , or my Air Fryer Baked Potatoes.

Ingredients Needed

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

Russet Potatoes - you can also use Yukon gold, red potatoes, or even sweet potatoes for a slightly sweeter twist.
Salt
Olive oil - or any high-heat cooking oil like avocado oil, canola oil, or grapeseed oil
Garlic powder
Parsley

ingredients for air fryer roasted potatoes

How to Make Air Fryer Roasted Potatoes

Clean and scrub potatoes under running water. Dice potatoes into ½-inch cubes. Place potatoes in a bowl and cover with ice-cold water. Allow to soak for 45 minutes.

Remove the potatoes from the water and dry them with paper towels. Add potatoes to a dry bowl and add olive oil, salt, and garlic powder. Stir potatoes ensuring that all pieces are coated in all the ingredients.

Place in air fryer basket. Cook at 400 degrees Fahrenheit for 20-23 minutes, shaking the basket halfway through. Potatoes are done when they are golden brown on the outside and soft on the inside.

roasted air fryer potatoes on rack with spatula on the rack

Once the potatoes are golden and cooked through, top with parsley if desired.

Expert Tips

Soaking potatoes in cold water removes the extra starch that potatoes have and results in a potato that is perfectly crisp on the outside and tender on the inside. It's a method used by many chefs when it comes to frying a potato in hot oil. It makes sense that the same process would apply to the air fryer. If you don't have time to soak the potatoes, rinse them well and then dry them before proceeding with the recipe.
Take time to properly season the potatoes, ensuring that they are covered in both the oil and the seasonings. This will improve the flavor of the finished potatoes.
Leftover potatoes make a great addition to salads or as an ingredient in a fritatta.

Flavor variations

The flavors in this recipe are easily adapted, so feel free to have fun with these breakfast potatoes. I like to keep my potatoes super simple and use dry seasonings.

Add dried herbs to flavor the potatoes: oregano; rosemary; and thyme would work a treat.
Spice things up with a pinch of ground spices like cayenne pepper, cumin or smoked paprika.
Red pepper flakes add a great burst of chili heat.
You can add onions and peppers along with the potatoes if you like.
Adjust the seasonings for taste preference.

How to store

To refrigerate: Store leftover potatoes in an airtight container, in the fridge, for up to 3 days. You can reheat it in a small bowl in the microwave in 30-second increments until they have warmed all the way through.

Make ahead: I recommend preparing the potatoes earlier and soaking them in ice-cold water for at least 45 minutes before you cook them. However, you could always prepare the potatoes the night before, then store them in the refrigerator, ready to cook the following morning.

roasted potatoes on plate with fork on side

FAQs

What are the best potatoes for frying?

I've used russet potatoes in this recipe, but Yukon Gold or red potatoes would be great alternatives.

Why do you soak potatoes before air frying?

Soaking the potatoes before you fry them, whether in an air fryer, or a regular fryer. Soaking removes the starch from the potato. This helps the potatoes become lovely and crispy on the outside, and soft in the middle once fried.

What happens if you don't soak potatoes?

If you don't remove the excess starch from the potatoes, you risk them sticking together in the air fryer and they won't crisp up the same.

If you have tried this Air Fried Breakfast Potatoes recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!

Print Recipe

4.91 from 10 votes

Air Fryer Roasted Potatoes

These Air Fryer Roasted Potatoes are crispy on the outside and tender on the inside, just as potatoes should be. They're seasoned to perfection and make a delightful side dish for any meal.

Prep Time5

Cook Time20

Soaking Time45

Total Time1 10

Course: Side Dish

Cuisine: American

Keyword: air fryer potatoes, air fryer roasted potatoes

Servings:

Calories: 170kcal

Author: Tanya

Ingredients

2 medium Russet Potatoes clean, scrubbed, and chopped into ½-inch cubes.
½ teaspoon salt or to taste
1 Tablespoon olive oil
¼ teaspoon garlic powder
2 Tablespoons chopped parsley for garnish

Instructions

Place potatoes in bowl and cover with ice cold water. Allow to soak for 45 minutes.
Remove potatoes from water and dry with paper towels. Add potatoes in dry bowl and add olive oil, salt, garlic powder. Stir potatoes ensuring that all pieces are covered in oil.
Place in air fryer basket. Cook at 400 degrees Farenheit 20-23 minutes, shaking the basket halfway through. Potatoes are done when they are golden brown on the outside and soft on the inside.
Top with parsley if desired.

Notes

You can do more or less potatoes in the Air Fryer. Cook time will remain the same, just ensure to shake halfway through.

Be careful not to overcrowd the air fryer basket. A single layer of potatoes is ideal but some overlap is ok. Shake the basket to ensure even cooking.

Nutrition

Calories: 170kcal

This post was originally published on June 19, 2018. It has been updated with new photos and information.

August 6, 2024 by Tanya 1 Comment

Pan Seared Chicken Breast (Juicy and Seasoned)

This Pan Seared Chicken Breast recipe is a simple yet flavorful way to cook chicken. With a crispy golden crust and juicy, tender interior, this dish will surely become a staple in your kitchen.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I love a good and simple cooking technique, and pan-searing chicken on the stovetop has to be one of the best. This juicy and flavorful chicken breast is great for a main dish with rice and sauteed spinach on the side. You can also incorporate the chicken into your favorite pasta dishes or salads. There are so many possibilities.

I keep it traditional with some old-school tips, like pounding the chicken breast before cooking. I also season the chicken (for flavor!) and sear it in a little bit of hot oil. This results in perfectly cooked chicken breasts every time.

Like my Pan-Seared steak recipe, this method is quick, easy, and perfect for any meal.

Why Pan-Searing?

Pan-searing is a great way to cook chicken on the stove, making it crispy on the outside and juicy on the inside, enhancing its natural flavors. It's an excellent choice for busy weeknights or whenever you want a healthy, delicious meal without too much fuss.

Ingredients Needed

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

Olive oil—or any other oil with a high-smoke point that is suitable for high-heat cooking, such as canola oil or vegetable oil.
Chicken breast—For this recipe, I use boneless, skinless chicken breasts that weigh about 6-8 ounces each. If they are larger than that, you'll want to split them in half.
Seasonings - salt, paprika, black pepper, and garlic powder. You can also use a preseasoned seasoning mix, like chicken seasoning or my all-purpose seasoning.

chicken breast, seasoning, and oil on ingredients with labels

Tools Needed

Large skillet, Cast Iron or Stainless Steel work best. You can also use a non-stick skillet if needed.
Paper Towels
Measuring Spoons
Plastic Wrap or Large Zip-Top Bag
Cutting Board
Meat Mallet or Rolling Pin
Tongs
Instant-Read Thermometer
Kitchen Timer or Cell phone timer app

How to Pan Sear Chicken Breast

Start by preparing the chicken by drying it with paper towels. Then, you'll want to pound the chicken by placing the chicken breasts between two sheets of plastic wrap or inside a large zip-top bag. Place this on a cutting board and then gently pound them to an even thickness, about ½ inch thick. This ensures even cooking and helps prevent the chicken from drying out.

chicken breast being dried with paper towel

chicken breast being flattened with mallet

Season both sides generously with salt, paprika, black pepper, and garlic powder. Let the chicken sit at room temperature for about 10 minutes to allow the flavors to meld.

Heat a large skillet over medium-high heat. Add the olive oil and let it heat until it shimmers.

Place the chicken breasts in the pan and cook undisturbed for 4-5 minutes. This helps form a beautiful, golden-brown crust.

Flip the chicken and cook for 4-5 minutes more or until the internal temperature reaches 165°F (74°C) using an instant-read thermometer. Cooking time may vary slightly depending on the thickness of your chicken breasts.

Transfer the chicken breasts to a plate and let them rest for 5 minutes. This allows the juices to be redistributed, ensuring each bite is juicy and tender.

Serve and enjoy. Feel free to squeeze fresh lemon juice over the chicken or garnish with chopped fresh herbs. Serve alongside your favorite sides, such as roasted vegetables or a crisp salad.

pan seared chicken breast in skillet after being sliced

How to store

To store pan-seared chicken breast, allow it to cool, then refrigerate in an airtight container for up to 3-4 days. For longer storage, wrap each piece tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.

To warm up leftovers, gently heat on the stove or in the oven until the inside reaches 165°F (74°C) before eating.

What is the best pan for searing chicken?

Cast Iron Skillet or Stainless Steel Pan—these are your best bets for getting a good sear on chicken. You could use a non-stick pan, although the sear may not be as golden. However, it will get the job done. Just make sure your particular non-stick pan is suitable for high-heat cooking.

Tanya's Top Tips:

For the best flavor and texture, opt for organic or free-range chicken breasts. Choose chicken breasts between 6 and 8 ounces. If your chicken is larger than that, slice it in half.
Start with medium-high heat for a crispy crust. If your crust darkens too much, lower the heat to medium.
Always allow the chicken to rest after cooking. This step is crucial for juicy results.
Use a quick read thermometer - this is your best bet on making sure you don't overcook your chicken. I always pull the chicken when it's between 162-165 degrees Fahrenheit (74-74 degrees Celsius).
Add a bit of butter towards the end of cooking to coat your chicken breast for an additional flavor.

pan seared chicken breast filet in skillet garnished with parsley

Pairing Suggestions:

This pan-seared chicken pairs beautifully with a variety of side dishes. Consider serving it with:

Garlic Mashed Potatoes: Creamy and rich, they complement the savory chicken perfectly.
Asparagus: Light and fresh, asparagus adds a nice contrast to the dish.
Quinoa Salad: A healthy and colorful side that balances the meal.

FAQs

How do I prevent my chicken breast from drying out?

To prevent chicken breasts from drying out, make sure to pound them to an even thickness before cooking and use a meat thermometer to ensure they are cooked to exactly 165°F (74°C). Letting the chicken rest after cooking allows the juices to redistribute, keeping the meat moist and tender.

I hope you love this recipe as much as we do. If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below! Your feedback is invaluable and helps us grow. Thank you for your support!

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5 from 1 vote

Pan-seared Chicken Breast

This Pan Seared Chicken Breast recipe is a simple yet flavorful way to cook chicken. With a crispy golden crust and juicy, tender interior, this dish will surely become a staple in your kitchen.

Prep Time15

Cook Time8

Total Time23

Course: Main Course

Cuisine: American

Keyword: pan seared chicken breast

Servings: people

Calories: 450kcal

Author: Tanya

Ingredients

2 boneless and skinless chicken breast about 6-8 ounces each
1 teaspoon kosher salt
1 teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon garlic powder
3 Tablespoons olive oil

Instructions

Pat the chicken dry with paper towels. Then, place the chicken breasts between two sheets of plastic wrap or inside a large zip-top bag. Place it on a cutting board and gently pound them to an even thickness, about ½ inch thick.
Season both sides generously with salt, paprika, black pepper, and garlic powder. Let the chicken sit at room temperature for about 10 minutes to allow the flavors to meld.
Heat a large skillet over medium-high heat. Add the olive oil and let it heat until it shimmers.
Place the chicken breasts in the pan and cook undisturbed for 4-5 minutes.Then, flip the chicken and continue cooking for 4-5 minutes or until the internal temperature reaches 165°F (74°C) using an instant-read thermometer. Cooking time may vary slightly depending on the thickness of your chicken breasts.
Transfer the chicken breasts to a plate and let them rest for 5 minutes.

Notes

Feel free to squeeze fresh lemon juice over the chicken or garnish with chopped fresh herbs.
Serve alongside your favorite sides, such as roasted vegetables or a crisp salad.

Nutrition

August 5, 2024 by Tanya Leave a Comment

Homemade Pecan Pie Recipe (Easy and Delicious)

This Pecan Pie recipe is a delicious classic pie made with a custard base and topped with toasted pecans. Its rich, nutty flavor and buttery crust make it a favorite for holidays and special occasions.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

The many pies I enjoy during the holidays get me excited. From my sweet potato pie to chess pie, a good slice of pie makes me feel warm and content. Pecan pie may seem intimidating, but it's easy to make and involves very little prep. It'll be ready for the oven in less than 15 minutes.

This recipe came about after I tried many pecan pie recipes and finally created my own that my whole family loves. I use chopped pecans, for that crispy yummy topping, and use maple syrup in the smooth pudding like base.

This Pecan pie does not use dark corn syrup like most recipes do. There is nothing wrong with corn syrup; I added maple syrup and prefer the flavor that this gives the pie.

Ingredients Needed

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

Pie crust (store-bought or homemade pie crust)
Chopped Pecans - You could also use pecan halves.
Butter – adds richness and flavor to the pie. I use unsalted butter.
Sweetners - Dark brown sugar and maple syrup – this adds depth of flavor to this pie. You can use light brown sugar if you prefer.
Large Eggs, Vanilla Extract, All -Purpose Flour, Salt - give structure and flavor to the pie.

ingredients for pecan pie laid out with labels

Tools Needed:

9-inch pie pan
Measuring cups and spoons
Mixing bowls (medium and large)
Whisk
Sifter
Spatula
Baking sheet
Aluminum foil (optional)

How to make a Pecan Pie

Preheat your oven to 325°F (165°C).

Roll out the pie crust and gently press it into a 9-inch pie pan. Trim any excess dough and crimp the edges. Place the pie pan on a baking sheet.

Evenly distribute the chopped pecans across the bottom of the prepared pie crust.

In a large bowl, whisk the eggs until they are light and fluffy. Add the brown sugar, maple syrup, melted butter, vanilla extract, and salt to the whisked eggs. Stir until well combined.

Sift the flour into the wet ingredients and stir until just incorporated.

Pour the pecan pie filling mixture over the pecans in the pie crust. The pecans will rise to the top during baking.

pecan pie filling being poured into crust

Bake in the preheated oven for 40-45 minutes, or until the filling is set and a toothpick inserted into the center comes out clean or with a few moist crumbs. The internal temperature of the pie should reach 200°F (93°C).

Remove the pie from the oven and let it cool completely on a wire rack, preferably overnight. This will allow the filling to be set.

Once cooled, slice the pecan pie and enjoy! It's great to be served alone or with whipped cream or ice cream.

Storing and Freezing Pecan Pie

Pecan pie can be stored at room temperature for up to 2 days.
It can be frozen for up to 3 months, wrapped tightly in plastic wrap or aluminum foil.
To freeze, bake the pie as directed, then let it cool completely before wrapping and freezing.
To thaw, let the pie sit at room temperature for several hours or thaw it in the refrigerator overnight.

Variations and Substitutions

Replace the vanilla extract with 1 Tablespoon of bourbon.
You can use pecan halves instead of chopped for a different texture.

Tanya's Test Kitchen Tips

When testing this recipe, one thing I noted was the bake time, it can vary. Check the pie at 40 minutes. When baking, to determine doneness, jiggle the pie and see how much it jiggles. A slight wobble in the center is good, as it will continue to set as it cools, but too much jiggle means it needs more time in the oven.

Additionally, you must allow the pie to cool completely to ensure the filling is set. I prefer to bake this pie the night before I plan on serving it.

I hope you love this pecan pie recipe as much as we do. Looking for more pie recipes? Try these out:

If you’ve tried this recipe or any other on my blog, please rate it and leave a comment below! I love hearing from you and seeing how your dishes turn out. Happy baking!

Print Recipe

No ratings yet

Pecan Pie Recipe

Prep Time15

Cook Time40

Total Time55

Course: Dessert

Cuisine: American

Keyword: pecan pie martini, pecan pie recipe

Servings: people

Calories: 919kcal

Author: Tanya

Ingredients

9 inch pie crust homemade or store bought
1 cup chopped pecans
3 large eggs
1 cup packed dark brown sugar
½ cup maple syrup I used golden maple syup
⅓ cup unsalted butter melted and slightly cooled
2 teaspoons vanilla extract
½ teaspoon salt
1 Tablespoon all-purpose flour

Instructions

Preheat your oven to 325°F (165°C).
Roll out the pie crust and gently press it into a 9-inch pie pan. Trim any excess dough and crimp the edges. Place the pie pan on a baking sheet.
Evenly distribute the chopped pecans across the bottom of the prepared pie crust.
In a large bowl, whisk the eggs until they are light and fluffy.
Add the brown sugar, maple syrup, melted butter, vanilla extract, and salt to the whisked eggs. Stir until well combined.
Sift the flour into the wet ingredients and stir until just incorporated.
Pour the filling mixture over the pecans in the pie crust. The pecans will rise to the top during baking. Bake in the preheated oven for 40-45 minutes, or until the filling is set and a toothpick inserted into the center comes out clean or with a few moist crumbs. The internal temperature of the pie should reach 200°F (93°C).
Remove the pie from the oven and let it cool completely on a wire rack, preferably overnight. This will allow the filling to set properly.
Once cooled, slice the pecan pie and enjoy.

Notes

The filling will puff up and then deflate, and should still be slightly jiggly in the center when done.
The internal temperature of the pie should reach 200°F (93°C).
Chill before serving: Refrigerate the pie thoroughly for easier slicing.

Nutrition

July 30, 2024 by Tanya 4 Comments

Oven Baked Beef Ribs (Tender & Juicy)

My Oven Baked Beef Ribs recipe is a family favorite recipe. I show you how to cook beef ribs in the oven in just a few simple steps with only 3 ingredients, beef ribs, bbq seasoning and bbq sauce. The result is sweet and sticky BBQ Beef Ribs with tender and delicious meat.

white serving platter filled with oven baked beef ribs

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Oven-baked beef ribs are so easy to cook, as the hands-on prep time is minimal. With this recipe, the oven really does all the hard work for you.

Low and slow is the perfect way to cook beef ribs in the oven. Once you've removed the membrane, season the beef ribs with BBQ seasoning, then cook them in the oven for 3 hours. After a quick glaze with your favorite BBQ sauce, they're placed back under the broiler for 5 minutes to caramelize and become crispy around the edges.

If you love ribs, try these delicious recipes: my Braised Beef Short Ribs, my BBQ Air Fryer Pork Ribs, or my Country Style Ribs.

Ingredients

Here's what you will need to make bbq beef ribs:

Beef ribs - I use 6 pounds of beef ribs to serve 8.
BBQ Seasoning - use any brand of bbq seasoning, or try making your own Homemade BBQ seasoning.
BBQ Sauce - use any variety of bbq sauce or my Homemade bbq sauce.

How to cook beef ribs in the oven

Preheat the oven to 275 degrees Fahrenheit (135°C).

Remove the membrane from the back of the ribs. Season both sides of the ribs with bbq seasoning.

rack of beef ribs with the membrane being removed

Place the ribs in a large baking dish or roasting pan and cover the pan with foil.

roasting pan with rack of beef ribs coated in bbq seasoning

Bake for 2 hours and 45 minutes to 3 hours, or until the meat is tender.

roasting pan with cooked beef ribs coated in bbq seasoning

Remove the ribs from the oven, remove the foil, and brush the ribs with your favorite bbq sauce.

foil lined roasting pan with baked beef ribs coated in bbq sauce

Increase the heat to broil.

Return the ribs to the oven and broil for 4-5 minutes, until the sauce has caramelized and the edges are crispy.

foil line roasting pan filled with oven baked beef ribs

Remove from the oven.

Let the ribs cool a little before slicing and serving.

Expert Tips

These tips will help you make the best oven-baked beef ribs you've ever tried.

For the best flavor, take time to properly season the ribs, rubbing the bbq seasoning over the entire set of ribs, front and back.
This recipe is easily doubled up to serve a larger group of diners, as the cooking time for the ribs will remain the same for more or fewer ribs.
The ribs should reach a temperature of 190 degrees Fahrenheit to 200 degrees Fahrenheit after baking and before broiling. This will result in tender ribs.
For ease, I recommend using a quick-read thermometer to check the internal temperature of the ribs.
Allow the ribs to cool a little before serving, otherwise, you risk burning as the bbq sauce will be molten hot!

close up image of white serving platter of oven baked beef ribs

Flavor variations

I've used a bbq seasoning, but you can use any dry rub blend to season the beef ribs. I find rubs more flavorful than just salt and pepper when it comes to ribs.
Use any variety of bbq sauce; for example, for a really smoky flavor, use chipotle bbq sauce. Or try my jerk bbq sauce if you like that Caribbean flavor.
If you like a little chili heat, add some red pepper flakes or chili powder to bbq seasoning or some of your favorite hot sauce to the bbq sauce.
Try an Asian twist and swap the bbq sauce for hoisin or plum sauce.

What to serve with Beef Ribs in BBQ Sauce

These ribs make a delicious meal with a few easy vegetable side dishes served alongside. Try my Air Fryer Baked Sweet Potato with Hot Honey Butter, Sweet Potato Wedges, French Fries, and Cheddar and Sour Cream Corn on the Cob.

Should beef ribs fall off the bone?

The answer to this question depends on personal preference. Some people prefer their beef ribs to be fall-off-the-bone tender, while others prefer to have a bit of chew. I prefer my beef ribs to be tender, and moist and pull away from the bone easily.

If you prefer fall-off-the-bone ribs, cook them longer in the oven while they are covered in foil.

How to store

To refrigerate: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, place the ribs into a hot oven to warm through.

To freeze: Once cooked and cooled, place the bbq ribs into an airtight container and store them in the freezer for up to 3 months. Defrost in the refrigerator before reheating in a warm oven to piping hot.

FAQs

Why remove the membrane from beef ribs?

Removing the membrane (silver skin) from beef ribs is recommended as it can make them more tender and easier to eat. It can also help smoke and seasoning penetrate the meat more evenly for a more flavorful final product.

How long does it take to cook ribs in the oven?

I like to cook ribs low and slow, so the meat is tender. Cook for 2 hour 45 minutes to 3 hours at 275 degrees Fahrenheit (135C).

What is the difference between beef ribs and beef short ribs?

The back ribs that I have used in this recipe are cut from the upper back of the cow, and the meat is between the bones. Whereas beef short ribs are cut from the lower section of the rib cage, beneath the back ribs, and with this cut, the meat sits on top of the bones.

Should I cover the beef ribs with foil while baking them in the oven?

Yes, it's generally a good idea to cover beef ribs with foil while baking them in the oven. This will help to keep the meat moist and tender by trapping in steam and preventing it from drying out.

If you have tried this Oven Baked Beef Ribs recipe or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!

pinterest image with pin this and save for later text

Print Recipe

4.88 from 8 votes

Oven Baked Beef Ribs

Prep Time15

Cook Time3

Total Time3 15

Course: Main Course

Cuisine: American

Keyword: bbq beef ribs, beef ribs, beef ribs in oven, how to cook beef ribs in the oven, oven baked beef ribs, oven baked ribs, slow cook beef ribs in oven

Servings:

Calories: 511kcal

Author: Tanya

Equipment

Ingredients

6 lbs beef ribs patted dry
3.5 tablespoon bbq seasoning
1 cup bbq sauce

Instructions

Preheat the oven to 275 degrees Fahrenheit (135C).
Remove the membrane from the back of the ribs. Season both sides of the ribs with bbq seasoning.
Place the ribs in a large baking dish or roasting pan and cover the pan with foil. Bake for 2 hours and 45 minutes to 3 hours, or until the meat is tender.
Remove the ribs from the oven, remove the foil and brush the ribs with your favorite bbq sauce.
Increase the heat to broil.
Return the ribs to the oven and broil for 4-5 minutes, until the sauce has caramelized and the edges are crispy. Remove from the oven.
Let the ribs cool a little before serving.

Notes

The cook time for the ribs will remain the same for more or fewer ribs.
The ribs should reach a temperature of 190F to 200F after baking, and before broiling. This will result in tender ribs.
Use a quick read thermometer to check the internal temperature of the ribs.

Nutrition

This post was originally published on March 22, 2023.

July 29, 2024 by Tanya 2 Comments

Air Fryer Fried Green Tomatoes

These Air Fryer Fried Green Tomatoes are the perfect Southern appetizer or side dish you can easily make at home. They have a flavorful coating outside and tangy inside, making these air-fried green tomatoes a perfect addition to any meal.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Living in the South, I've eaten so many fried green tomatoes that I'm surprised it's taken me so long to write a blog post about them. Fried Green Tomatoes are a specialty, as they showcase the unique ability to transform simple green tomatoes into a mouthwatering treat.

Traditionally, people dredge green tomatoes in egg wash, flour, and cornmeal and then fry them in oil until the outside is crisp. If you've been following me, you know I'll use the air fryer rather than frying in oil if it gives similar results to frying.

Of course, if you don't have an air fryer, feel free to pan-fry these in some oil until they are golden brown on both sides.

If you love Southern tomato recipes, you'll love this classic Southern Tomato Sandwich.

Ingredients Needed

Ingredient Amounts and full recipe instructions are in Printable Recipe Card at the bottom of the post.

Green tomatoes - The main ingredient. Green tomatoes are unripe tomatoes that are firm and have a tangier taste than ripe red tomatoes.
Kosher Salt - Used to draw out moisture from the tomatoes and enhance overall flavor.
Cornmeal and all-purpose flour - This combination gives the tomatoes a crispy, crunchy coating.
Eggs and hot sauce - The eggs act as a binder while the hot sauce provides flavor. Use a mild hot sauce for the best results.
Paprika, garlic powder, and seasoned salt - To season the dish.
Cooking spray - To lightly spray the tomatoes so they become crispy and golden brown

fried green tomatoes with ingredients written on that say all-purpose flour, cornmeal, hot sauce, paprika, garlic powder, seasoned salt, green tomatoes, salt, cooking spray

Tools Needed

Air fryer
Sharp knife
Cutting board
3 shallow bowls
Whisk
Paper towels
Cooking spray

How to Make Air Fryer Fried Green Tomatoes

Prep your tomatoes by slicing your green tomatoes into ¼-inch thick slices. Sprinkle them lightly with salt and let them sit for 15-20 minutes. This helps draw out any excess moisture. Pat the slices dry with a paper towel before moving on to the next step.

Set up your dredging station. You'll need two shallow bowls. In one bowl, whisk together the eggs and hot sauce. Combine the flour, cornmeal, paprika, garlic powder, and seasoned salt in another bowl.

sliced tomatoes with cutting board with salt on them

sliced green tomatoes om board, in hot sauce and egg mixture, and cornmeal and flour mixture

Dip each tomato slice into the egg mixture first, then into the flour mixture, making sure each slice is well-coated on both sides.

Preheat the air fryer to 400°F (200°C). Once preheated, place the breaded tomato slices into the basket in a single layer, ensuring they don’t overlap. Air fry for 5 minutes. Open the basket, spray the tomatoes with cooking spray, flip them over, spray the other side with cooking spray, then close the basket and cook for another 5 minutes.

fried green tomatoes in air fryer basket

cooked fried green tomatoes in air fryer basket

Remove the tomatoes from the basket. Cook the remaining tomatoes in batches after dredging.

Serve as is or with your favorite dipping sauce.

Make ahead and Storage Options

These are best served hot and fresh when made. However, if you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back into the air fryer at 360°F (182.22°C) for a few minutes until heated through and crispy.

What to serve these with?

I love to eat these for breakfast, on the side of scrambled eggs and bacon. You can also serve them as an appetizer or snack, on a BLT, or as the tomato in a tomato sandwich.

air fryer fried green tomato with one bite taken out

Tanya's Top Tips and Tricks

Slice the tomatoes into ¼-inch pieces. Any thicker than this and they may not cook evenly.
These taste amazing with remoulade sauce, ranch, or spicy mayo.
If you prefer a thicker, crunchy/crispy crust, use seasoned panko breadcrumbs rather than the cornmeal and flour mixture.
I use a hot sauce that isn't too spicy in this recipe. Stick to a mild hot sauce for the best flavor without overpowering the dish with too much heat.

Frequently Asked Questions

What Are Green Tomatoes?

Green tomatoes are unripe tomatoes that have not yet turned red. They are firm and have a tart, slightly tangy flavor, which makes them ideal for frying.

Can I Use Red Tomatoes Instead of Green?

I don't recommend it. Green tomatoes are firmer and hold up better during cooking. They provide that perfect tartness, which is key to this dish.

Do I Need to Peel the Tomatoes?

Nope! The skin helps keep the tomato intact and adds a bit of extra texture.

Can I Make These Gluten-Free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend.

I hope you love these fried green tomatoes as much as we do. Looking for More Southern Appetizers? Try These Out:

If you’ve tried this recipe or any other on my blog, please rate it and leave a comment below! I love hearing from you and seeing how your dishes turn out. Happy cooking!

Print Recipe

5 from 1 vote

Air Fryer Fried Green Tomatoes

Prep Time20

Cook Time10

Total Time30

Course: Appetizer

Cuisine: American

Keyword: air fried green tomatoes, air fryer fried green tomatoes

Servings: people

Calories: 288kcal

Author: Tanya

Ingredients

2 large green tomatoes
½ teaspoon Kosher Salt
1 cup very fine cornmeal
¾ cup all-purpose flour
2 large eggs beaten
2 Tablespoon hot sauce
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon seasoned salt
Cooking spray

Instructions

Slice tomatoes into ¼-inch thick slices, sprinkle with salt, and rest for 15-20 minutes. Pat dry.
Meanwhile, set up a dredging station with two bowls, eggs & hot sauce in one bowl, cornmeal, flour & seasonings in another.
Dip each tomato slice in egg mixture, then flour mixture, making sure each slice is coated on both sides.
Preheat the air fryer to 400°F (200°C). Arrange tomato slices in a single layer in the air fryer basket.
Air fry for 5 minutes. Open the basket and spray the slices; flip the slices and spray the other side with cooking spray.
Close the basket and air fry for another 5 minutes, or until golden brown and crispy. Continue to cook the remainder of the slices in batches,
Serve hot with your favorite dipping sauce.

Notes

Slice the tomatoes into ¼-inch pieces. If they are any thicker than this, they may not cook evenly.

Nutrition

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