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Quick Watermelon Salsa (Refreshing and Tasty)

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This delicious and refreshing watermelon salsa is full of bold flavors. Fresh-cut watermelon, jalapeño, red onion, cilantro, and zesty lime juice make the perfect appetizer.

watermelon salsa in blue bowl

This post contains affiliate links, please read my full disclaimer here.

Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

As someone who loves summer flavors and watermelon, I just had to make this salsa. I developed this recipe because I bought a watermelon, ate most of it as a snack, and had some leftovers. I looked at the watermelon, looked at my family, and said, "I'm making salsa." They responded with looks of confusion, but once I made it and everyone ate it, everyone loved it.

This watermelon salsa recipe includes jalapeño, cilantro, and red onion for flavor and crunch. A tasty twist on traditional salsa. It does not use tomatoes but uses watermelon as the main ingredient. It's a refreshing twist on the classic chunky salsa recipe.

If you like salsa recipes, try my blender salsa or black bean salsa recipe.

Ingredients Needed

  • Fresh watermelon - diced into small cubes, seedless or seeds removed.
  • Vegetables and Herbs - Jalapeño (seeds and membrane removed for less spice), Red onion, fresh Cilantro.
  • Seasonings - Lime juice, chili powder, and salt.
ingredients for watermelon salsa on wooden cutting board

How to make Watermelon Salsa

Dice your watermelon, red onions, and jalapeno.

Finely chop the cilantro.

Add these ingredients to a bowl—season with lime juice, chili powder, and salt. Stir to combine. Taste and adjust the amount of salt to your preference.

watermelon salsa ingredients in a wooden bowl before mixing
watermelon salsa ingredients in bowl, mixed, with spatula mixing it

Serve at room temperature (or chilled). Enjoy!

How to serve Watermelon Salsa

This salsa has so many uses. I like to use it in ways you typically would use pico de gallo. Serve it these ways:

  • A side for grilled fish, jerk fish, chicken, or shrimp.
  • As a salsa with tortilla chips on the side.
  • A topping for your favorite taco recipe.
  • In a burrito bowl or wrapped in a burrito.
  • A fruit side for breakfast.

Storage Options and How Long It Will Last

Watermelon salsa is best when eaten immediately. It can also be stored in the fridge in a sealed container for 2-3 days. I do not recommend freezing the salsa.

To prepare in advance, chop ingredients ahead of time (1-2 days) and store them separately in the fridge. Combine them just before serving to keep the salsa crisp and fresh.

watermelon salsa in bowl with cilantro in front

Variations

You can change your watermelon salsa by adding fruits like mango or pineapple, veggies like cucumber or bell pepper, or a combination of the above. Mixing things up with different ingredients can give your salsa a unique flavor.

Common Questions

Is watermelon salsa spicy? You can adjust the level of spice to your preference. Remove the seeds and membrane from the jalapeño if you prefer a milder salsa.

Can I use a different type of pepper instead of jalapeño? Yes, you can use serrano pepper, habanero pepper, or any other pepper you choose. Just be mindful of the heat level and adjust the amount accordingly.

watermelon salsa in bowl with chips sticking out

I hope you enjoy this watermelon salsa as much as we do. If you need to use up a watermelon and need watermelon recipes, here are a few you will enjoy:

If you tried this recipe, please rate it and let me know how it turned out in the comments below! Your feedback is greatly appreciated and helps others find and enjoy this recipe.

watermelon salsa in blue bowl
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5 from 1 vote

Watermelon Salsa

This delicious and refreshing watermelon salsa is full of bold flavors. Made with fresh-cut watermelon, jalapeño, red onion, cilantro, and zesty lime juice, it's the perfect appetizer.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: watermelon salsa, watermelon salsa recipe
Servings: 6 people
Calories: 32kcal
Author: Tanya

Ingredients

  • 3 Cups cubed, diced fresh watermelon
  • ⅓ cup chopped cilantro
  • ⅓ cup diced red onions
  • ⅓ cup diced jalapeno seeds and membrane removed
  • ½ teaspoon Chilli Powder
  • ¼ teaspoon Salt or to taste
  • 1 The juice of 1 Lime about 2 Tablespoons

Instructions

  • Add watermelon, cilantro, red onions, and jalapeño into a large bowl. Add chili powder, salt, and lime juice. Mix.
  • Serve at room temperature (or chilled).

Notes

  • This salsa can be served as soon as it's made, or let chill in the fridge for at least an hour.
  • Modify the amount of heat by removing the seeds and membrane of the jalapeño. If you want more spice, use a hotter pepper or leave a bit of the membrane on the jalapeño while dicing it.

Nutrition

Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 102mg | Potassium: 130mg | Fiber: 1g | Sugar: 6g | Vitamin A: 602IU | Vitamin C: 16mg | Calcium: 13mg | Iron: 0.3mg

Jamaican Jerk BBQ Sauce Recipe

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Liven up your meals with this delicious jerk BBQ sauce. Simple to make with just 4 ingredients, it's great to use as a marinade or a dip.

Jerk bbq sauce in glass bowl

Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

This is currently the new favorite sauce in our house! This jerk BBQ sauce has been going on everything!

This spicy, smoky, and sweet sauce takes minutes to make, and is a great condiment to have on hand whenever you want to add a some flavor to your meal.

Growing up, when my family grilled jerk chicken or pork that was marinated in jerk seasoning, we would eat it without sauce. Now of days, I serve this sauce on the side, either to drizzle it on top or on the side for dipping.

This homemade BBQ sauce needs to become a staple in your pantry! It goes along great with my Jerk Chicken recipe.

Be sure to check out my Jamaican jerk seasoning and homemade BBQ sauce!

Ingredients Needed

  • Ketchup - for the sweet and tangy taste
  • Jerk wet past-marinade- for the authentic jerk flavor
  • Apple cider vinegar - acid for tanginess
  • Liquid smoke - adds a smoky flavor

How to make jerk BBQ sauce

Combine ingredients in a saucepan over medium heat. Bring to boil and immediately remove from heat. Serve and enjoy.

The ingerdients to make the sauce, and the sauce after cooking in a pot.

What is jerk?

Jerk is a method of cooking from Jamaica where food is either dry rubbed or wet marinated with sweet, spicy mixture. The marinade usually consists of pimento, Scotch bonnet peppers, some kind of acid (citrus or vinegar), and other add ins such as cloves, cinnamon, nutmeg, brown sugar, garlic and thyme.

The jerk flavor is such a great add in to a homemade BBQ sauce!

How long does it last?

This sauce can be made ahead and stored. It will last in the refrigerator for 1-2 weeks in an airtight container. I store ours in mason jars and it always gets used within that time frame!

It's also quick enough to make that you can just whip up a small batch on a whim.

How do you use it?

There are so many ways to use this jerk BBQ sauce. Although it's great for basting jerk chicken or any other meats, like beef or pork, it's also delicious to toss wings in! Feel free to use it as a dip for fries or even spread it on sandwiches. I love to use it as a sauce in my jerk chicken bowl.

A jar of jerk bbq sauce on a basting brush.

Recipe Notes and Tips

  • Make sure your heat is set to medium heat to avoid burning your sauce or scorching your pan. 
  • This recipe makes a little less than 2 cups of sauce. It can be doubled or tripled or cut in half. If doubling or tripling, increase the heating time by about 5 minutes. 
BBQ sauce in glass jar with brush on side of it

More Sauce Recipes

Jerk bbq sauce in glass bowl
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5 from 5 votes

Jamaican Jerk BBQ Sauce

Liven up your meals with this delicious jerk BBQ sauce. Simple to make with just 4 ingredients, it's great to use as a marinade or a dip.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Keyword: bbq sauce with jerk, how to make bbq sauce, jerk seasoned bbq sauce
Servings: 4 servings
Calories: 45kcal
Author: Tanya

Ingredients

Instructions

  • Combine ingredients in a saucepan over medium heat. Bring to boil and immediately remove from heat. Serve and enjoy.

Notes

  • This bbq sauce is great for basting jerk chicken or any other meats.
  • Make sure your heat is set to medium-low heat to avoid burning your sauce or scorching your pan. 
  • This recipe as written makes a little less than 2 cups of sauce. It can be doubled or tripled or cut in half. If doubling or tripling, increase the heating time by about 5 minutes. 

Nutrition

Calories: 45kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 279mg | Potassium: 105mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1335IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg

This post was originally published on May 11, 2021. It has been updated with new information.

Copycat Chipotle Chicken Recipe

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This Copycat Chipotle Chicken Recipe is bursting with smoky, spicy flavors and is incredibly easy to make at home. Perfect for burritos, bowls, or salads, it brings the authentic taste of Chipotle to your kitchen.

copycat chipotle chicken recipe in plate with ingredients surrounding it

This post contains affiliate links, please read my full disclaimer here.

Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

We order Chipotle often and occasionally recreate the recipes at home. It took a bit of trial and error to get this Chipotle Chicken just how I wanted it, but I think I nailed it. This recipe is adapted from the ingredients of the restaurant's chicken marinade but adds lime for more flavor.

You can use this chicken in many different ways. Use it to make your own Chipotle bowls, over cilantro lime rice, with toppings like black beans, pinto beans, fajita vegetables, lettuce, tomato, sour cream, and salsa. You can also use it in a burrito or on a salad topped with chipotle vinaigrette. I like to make a big batch of this chicken and use it in a few different meals.

Ingredients at a Glance (Full detailed list of ingredients and instructions in the recipe card below)

  • Chicken: boneless, skinless chicken thighs. You can also use boneless, skinless chicken breast, just adjust the cooking time as they tend to cook faster and can dry out more easily.
  • Peppers and Aromatics: chipotle peppers in adobo sauce and garlic cloves
  • Spices: ground cumin, dried oregano, black pepper, and kosher salt
  • Liquids: canola oil, white vinegar, lime juice
ingredients for copycat chipotle chicken

How to make Copycat Chipotle Chicken

The key to the ingredient is the chipotle marinade. Combine chipotle peppers, garlic, cumin, oregano, oil, vinegar, salt, and pepper in a food processor or blender. Blend until the mixture is smooth.

chipotle marinade in mini food processor

Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate. Marinate for at least 2 hours, though I recommend marinating overnight for deeper flavor.

When ready to cook, preheat a large skillet over medium-high heat. Remove the chicken from the marinade, shaking off any excess.

Place the chicken in the skillet in a single layer and cook the chicken thighs for 5-7 minutes on each side. You may need to cook the chicken in batches to avoid overcrowding.

seared chicken in skillet

Once cooked, remove the chicken from the heat and let it rest for a few minutes. This helps the juices redistribute, keeping the chicken moist.

Chop the chicken into small pieces, similar to the style served at Chipotle. This makes it perfect for filling burritos, tacos, bowls, or salads.

chopped chipotle chicken on red cutting board

Enjoy with rice, beans, salsa, guacamole, or cheese. It's a tasty twist on a favorite Chipotle dish.

Storage Options

You can make chipotle chicken ahead of time and store it in the refrigerator for up to 3-4 days. It also freezes well for more extended storage. Freeze for up to 3 months.

To reheat

Microwave: Place the chicken on a microwave-safe plate, cover it with a microwave-safe lid or another plate, and heat on medium power for 1-2 minute increments, stirring or flipping the chicken to ensure even heating.

Oven: Preheat the oven to 350°F (175°C), place the chicken in an oven-safe dish, cover it with aluminum foil to prevent drying out, and heat for 15-20 minutes or until the chicken is heated through.

Marinating the Chicken Ahead of Time

If you prefer to marinate the chicken ahead of time, you can do so for no longer than 48 hours in the refrigerator. You can also freeze the marinated chicken for up to 3 months, ensuring it is stored in a freezer-safe airtight container or resealable plastic bag.

Looking for more marinated chicken recipes? Try these out:

I hope you like this copycat chipotle chicken recipe as much as we do. If you tried this recipe, please rate it and let me know how it turned out in the comments below! Your feedback is greatly appreciated and helps others find and enjoy this recipe.

chipotle chicken in plate with ingredients surrounding it
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​​Copycat Chipotle Chicken Recipe

This Copycat Chipotle Chicken Recipe is bursting with smoky, spicy flavors and is incredibly easy to make at home. Perfect for burritos, bowls, or salads, it brings the authentic taste of Chipotle to your kitchen.
Prep Time10 minutes
Cook Time10 minutes
Marinating Time2 hours
Total Time2 hours 20 minutes
Course: Main Course
Cuisine: American
Keyword: copycat chipotle chicken
Servings: 6 people
Calories: 378kcal
Author: Tanya

Ingredients

  • 3 Tablespoons of chipotle peppers in adobo sauce plus 1 pepper
  • 3 garlic cloves
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ¼ cup canola oil
  • 2 Tablespoons white vinegar
  • 2 lbs chicken thighs boneless, skinless
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 lime for squeezing on top of cooked chicken

Instructions

  • Combine chipotle peppers, garlic, cumin, oregano, oil, vinegar, salt, and pepper in a food processor or blender. Blend until the mixture is smooth.
  • Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate. Marinate for at least 2 hours, though I recommend marinating overnight for deeper flavor.
  • When ready to cook, preheat a large skillet over medium-high heat. Remove the chicken from the marinade, shaking off any excess.
  • Place the chicken in the skillet in a single layer and cook the chicken thighs for 5-7 minutes on each side. You may need to cook the chicken in batches to avoid overcrowding.
  • Once cooked, remove the chicken from the heat and let it rest for 5-10 minutes.
  • Chop the chicken into small pieces. Serve and enjoy.

Nutrition

Calories: 378kcal | Carbohydrates: 4g | Protein: 21g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 126mg | Sodium: 488mg | Potassium: 292mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg

Cilantro Lime Rice Recipe

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This cilantro lime rice is a simple yet flavorful side dish, perfect for any meal. The fresh, citrusy flavors of lime, lemon, and cilantro blend beautifully with fluffy rice, creating a light and refreshing addition to your table.

cilantro lime rice in bowl with spoon sticking out

This post contains affiliate links, please read my full disclaimer here.

Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

I made a Copycat version of Chipotle Cilantro Lime Rice while recreating restaurant recipes at home. This recipe is one of my favorites, and it's pretty easy to whip up at home.

This recipe elevates basic white rice. To make it, add bay leaves, salt, and oil to the rice and water while it cooks. Once done, fluff the cooked rice and add lime juice, lemon juice, more salt, and cilantro.

I make this rice on the stovetop, but you could also use this recipe in your rice cooker or oven. I like to serve it with chipotle chicken. It also serves as a side for turkey tacos, curried shrimp, or braised chicken thighs.

Ingredients at a Glance (Full detailed list of ingredients and instructions in the recipe card below)

  • Rice: long-grain white rice (such as Basmati or Jasmine)
  • Liquid: water, lime, and lemon juice
  • Seasonings: 2 bay leaves, salt, and cilantro
  • Oil: olive oil (Chipotle uses rice bran oil)
ingredients for cilantro lime rice

How to make Cilantro Lime Rice

Rinse the rice under cold water until the water runs clear. Then, combine the rinsed rice, water, bay leaves, salt, and olive oil in a medium saucepan. Stir to mix everything well. Bring the mixture to a boil over high heat.

rice, water, oil, and bay leaves in pot

Once boiling, reduce the heat to low, cover, and simmer for 22 minutes.

Then, remove the saucepan from the heat and let it sit, covered, for 5 minutes. Then, remove the bay leaves and fluff the rice with a fork.

rice fluffed with fork

Drizzle the lime juice and lemon juice over the rice. Add the chopped cilantro, and gently fold everything together to distribute the flavors evenly.

Taste and adjust the seasoning if necessary, adding more salt, lime juice, or lemon juice to suit your taste.

cilantro lime rice in bowl with spoon sticking out

What type of rice is best for cilantro lime rice?

Long-grain white rice, such as Basmati or Jasmine, is typically recommended for its fluffy texture and flavor absorption.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you may need to adjust the cooking time and water quantity as brown rice takes longer to cook.

Can I make cilantro lime rice in a rice cooker or multicooker?

Yes! You can make this recipe in a rice or multicooker, like the Instant Pot. Simply follow the recipe as written, adding the rice, water, bay leaves, and oil to the inner pot.. Close and follow the instructions for cooking white rice on your machine. Once done, open and add the lemon, lime, and cilantro. Then fluff the rice.

Looking for other rice recipes? Try these out:

I hope you enjoy this cilantro lime rice recipe as much as we do. If you tried this recipe, please rate it and let me know how it turned out in the comments below! Your feedback is greatly appreciated and helps others find and enjoy this recipe.

cilantro lime rice in bowl with spoon sticking out
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5 from 1 vote

Cilantro Lime Rice Recipe

This cilantro lime rice is a simple yet flavorful side dish, perfect for any meal. The fresh, citrusy flavors of lime, lemon, and cilantro blend beautifully with fluffy rice, creating a light and refreshing addition to your table.
Prep Time5 minutes
Cook Time22 minutes
Resting Time5 minutes
Total Time32 minutes
Course: Side Dish
Cuisine: American
Keyword: cilantro lime rice
Servings: 4 people
Calories: 234kcal
Author: Tanya

Ingredients

  • 1 cup long-grain white rice such as Basmati or Jasmine
  • 2 cups water
  • 2 bay leaves depending on size and preference
  • 1 teaspoon kosher salt plus salt to taste
  • 2 Tablespoons olive oil
  • 3 Tablespoons fresh cilantro finely chopped
  • 2 Tablespoons fresh lime juice from 1 medium lime
  • 1 Tablespoon fresh lemon juice from ½ medium lemon

Instructions

  • Rinse the rice under cold water until the water runs clear. Then, combine the rinsed rice, water, bay leaves, salt, and olive oil in a medium saucepan. Stir to mix everything well. Bring the mixture to a boil over high heat.
  • Once boiling, reduce the heat to low, cover, and simmer for about 22 minutes, or until the water is absorbed and the rice is tender.
  • After the rice is cooked, remove the saucepan from the heat and let it sit, covered, for 5 minutes. Then, remove the bay leaves and fluff the rice with a fork.
  • Drizzle the lime juice and lemon juice over the rice. Add the chopped cilantro, and gently fold everything together to distribute the flavors evenly.
  • Taste and adjust the seasoning if necessary, adding more salt, lime juice, or lemon juice to suit your taste.

Notes

To achieve the best texture, rinse the rice thoroughly under cold water before cooking. This helps to remove excess starch, preventing the rice from becoming sticky and ensuring a fluffy result.

Nutrition

Calories: 234kcal | Carbohydrates: 38g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 590mg | Potassium: 69mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 28IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 0.5mg

Between the Sheets Cocktail Recipe

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The Between the Sheets cocktail is a fancy mix of rum, brandy, and citrus to enhance your drinking experience. Perfect for any occasion, this classic cocktail transports you to an era of swanky bars and refined tastes. This post is for an audience of 21 and over.

between the sheets cocktails in coup glasses with lemon peel garnish

This post contains affiliate links, please read my full disclaimer here.

Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

The name of this drink caught my attention. It reminded me of the Isley Brothers' song "Between the Sheets," which is one of my favorites. But this drink is not related to the song.

The Between the Sheets cocktail is a vintage drink from the 1920s or 1930s. It's said to have been created at Harry's New York Bar in Paris, a hotspot for expatriates and celebrities of the time. Either way, anytime I make this drink, I play the song.

This cocktail is a variation of the classic Sidecar. Adding light rum gives it an extra layer of complexity and smoothness. If you like sidecars but want some sweetness from the rum, you'll like this one.

Between the Sheets Cocktail Ingredients

  • Rum - traditionally made with white rum, but I use spiced rum to give it a bit more flavor.
  • Brandy - I tend to use Hennessy Cognac for this recipe.
  • Triple Sec - or any other orange liqueur, like Cointreau
  • Lemon Juice - we use fresh lemon juice, but you can use lemon juice concentrate.

How to make it

Combine the rum, cognac, triple sec, and fresh lemon juice in a cocktail shaker. Add ice.

liquor being poured into a cocktail shaker that has ice
lemon juice being poured into cocktail shaker

Secure the lid and shake vigorously for about 10 seconds. The goal is to chill the mixture thoroughly while slightly diluting it to smooth out the flavors.

hand shaking cocktail shaker

Strain the cocktail into a coup glass, ensuring no ice slips through.

Garnish with a twist of lemon peel on the rim of the glass or float it on top of the drink.

cocktail being poured into glass

How to make it ahead and make a big batch

Making a Between the Sheets cocktail in advance is possible, but it's best enjoyed freshly shaken. To prepare, mix the rum, brandy, triple sec, and lemon juice in a sealed container and store it in the refrigerator.

When ready to serve, shake the mixture well with ice to chill and dilute it properly, then strain it into a chilled cocktail glass. This ensures the cocktail maintains its refreshing and balanced flavors.

To make a larger batch, increase the recipe and prepare it in a large jug rather than a cocktail shaker.

Tanya's Top Tip

Chill Your Glass: A chilled glass keeps your cocktail nice and cold for longer. Pop your glass in the freezer for a few minutes before serving.

Variations to Try

If you're feeling adventurous, here are a few variations you can try:

  • Between the Sheets with a Twist: Add a dash of Angostura bitters for a slightly more complex flavor.
  • Honey Between the Sheets: Replace the triple sec with honey syrup for a more decadent, sweeter cocktail.

If you have tried this cocktail or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

between the sheets cocktails in coup glasses with lemon peel garnish
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4.50 from 2 votes

Between the Sheets Cocktail Recipe

The Between the Sheets cocktail is a fancy mix of rum, brandy, and citrus that will enhance your drinking experience. Perfect for any occasion, this classic cocktail transports you to an era of swanky bars and refined tastes.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: American
Keyword: between the sheets cocktail
Servings: 1
Calories: 221kcal
Author: Tanya

Equipment

Ingredients

  • 1 oz Cognac
  • 1 oz Spiced rum or White Rum to keep it traditional
  • 1 oz Triple Sec
  • ½ oz Lemon Juice
  • Lemon twist for garnish

Instructions

  • Combine the cognac, rum, triple sec, and fresh lemon juice in a cocktail shaker.
  • Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for about 10 seconds. Strain the cocktail into the glass, ensuring no ice slips through.
  • Garnish with a twist of lemon peel on the rim of the glass or float it on top of the drink.

Nutrition

Calories: 221kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 24mg | Fiber: 0.04g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 1mg | Iron: 0.1mg

Air Fried Jamaican Jerk Pork Recipe

by

This air-fried Jamaican Jerk Pork Recipe has amazing flavor and can be made right in your air fryer. It's a great way to travel to the Caribbean in your very own home.

air fryer jamaican jerk pork recipe on a cutting board

This post contains affiliate links, please read my full disclaimer here.

Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

I think I’ve gone a little air fryer crazy lately. I have posted a lot of air fryer recipes. Some examples include Perfect Air Fryer Steak, Crispy Air Fryer Fish, and Korean Air Fried Chicken Wings.

I even added this Air Fryer Category to my Recipes page since I have so many now.

I tried to mix it up this week by posting a recipe that was not related to the air fryer, but this recipe for air fryer jerk pork had to get on the blog ASAP. It's too delicious to keep to myself.

air fryer jamaican jerk pork recipe on a cutting board

My Love for Jamaican Jerk Pork

It truly came about the last time I visited Jamaica in 2016. My entire family headed down, and it was my husband's first time on the island. It was such a great experience, but one of my favorite memories was stopping by a restaurant that sold jerk pork. The pork was grilled and covered in an amazing sauce. We visited that restaurant an additional two times during our one-week stay.

I was determined to recreate that delicious taste at home, but I had one problem: I don't grill. We have a grill, but I see our grill, but I ignore it. So, for the longest time, I just lived on the memory of Jamaican jerk pork. And then, one day, out of the blue, I decided the Air Fryer would solve my problem.

air fryer jamaican jerk pork recipe in the air fryer basket

Why Make this Jamaican Jerk Pork Recipe in the Air Fryer?

I recall reading on the internet (I don't recall what webpage) about making Jamaican Jerk Pork. The site stated that it should only be prepared on a grill. The fact is, almost anything that can be grilled can be air-fried without getting dried out. The air fryer not only creates high heat, but the heat rapidly moves around the food, causing direct contact with all areas of the food.

How to make Air Fried Jamaican Jerk Pork

Making this pork in the air fryer is easy. Cut the pork into large pieces, cover with a nice Jamaican jerk wet rub, and let marinate for 4-24 hours. Then, cook in a 390-degree air fryer for 20 minutes, flipping once. Easy peasy dinner.

You can make the jerk marinade from scratch or use store-bought. If going with store-bought, I highly recommend Walkerswood Jerk Seasoning Rub.

jamaican jerk wet rub being held in hand

Here's to another air fryer recipe. Enjoy 🙂

Pin this Air Fried Jamaican Jerk Pork Recipe for Later

pinterest image air fried jamaican jerk pork
jerk pork on wood background
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4.80 from 15 votes

Air Fried Jamaican Jerk Pork Recipe

Taste the Caribbean with this delicious and flavorful jerk pork recipe that can be made quickly in your air fryer. 
Prep Time10 minutes
Cook Time20 minutes
marinate time4 hours
Total Time30 minutes
Course: Main Course
Cuisine: Caribbean
Keyword: jamaican jerk pork recipe
Servings: 4 people
Calories: 234kcal
Author: Tanya

Ingredients

  • 1.5 lbs pork butt chopped into large 3 inch pieces
  • ¼ cup jerk marinade
  • oil for spraying basket

Instructions

  • Rub pork pieces with jerk marinade and allow it to marinate pork for 4-24 hours in the refrigerator. The longer the better.
  • Preheat air fryer to 390 degrees Fahrenheit. Spray the bottom of the basket to ensure they dont stick.
  • Remove pork from the fridge and allow to rest at room temp for 20 minutes. Place in air fryer ensuring they are spaced apart. Set time for 20 minutes, flip halfway.
  • Remove from air fryer and allow to sit for 5-10 minutes before cutting.
  • Enjoy.

Notes

Notes: This recipe has been tested in Phillips and the Farbeware brand air fryers and had turned out perfect each and every time. For brands that dont set to 390, 400 degrees temperature setting is fine.

Suggested Ingredients for Jamaican Jerk Pork Recipe

Walkerswood Jerk Seasoning Rub

Suggested Tools

Air Fryer
Spray bottle

Nutrition

Calories: 234kcal | Protein: 31g | Fat: 9g | Saturated Fat: 3g | Sodium: 160mg | Potassium: 576mg

 Step by Step Photos of Air Fried Jamaican Jerk Pork Recipe

raw pork on cutting board
pork covered in marinade
marinated pork in bag
pork in air fryer basket
cooked air fryer pork in basket
finished pork on cutting board

This post was originally published on July 17, 2018. It has been updated with additional information.

Grape Nut Ice Cream Recipe

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Grape Nut ice cream is a tasty dessert that combines the sweetness of ice cream with the crunchiness of Grape Nut Cereal. A simple recipe with tasty results.

grape nut ice cream in a bowl

Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

I've been having fun making homemade ice cream, and I wanted to share this one. Grape Nut ice cream is a special dessert with Jamaican roots. It combines creamy ice cream with crunchy Grape Nut cereal, and people love its unique taste.

Adding the cereal gives this ice cream a wonderful crunch that pairs perfectly with the creamy base. I used the well-known no-churn ice cream base of heavy cream, sweetened condensed milk, and vanilla extract for this ice cream recipe. I then added the cereal to the ice cream base before freezing it solid.

Grape Nut cereal is slightly nutty and not overly sweet, making it the perfect complement to the ice cream's sweet base. It also remains crunchy after you add it to the base.

This is perfect for those who enjoy a crunchy texture in their ice cream. It's also a fun way to switch up your usual ice cream routine.

Ingredients Needed (Full Ingredient Amounts in the recipe card below)

  • No churn ice cream base ingredients - heavy cream, sweetened condensed milk, and vanilla extract.
  • Grape Nut cereal - This crunchy cereal provides the perfect crunch with no added sweetness. The cereal stays crunchy even after being added to the creamy ice cream base.
ingredients for grapenut ice cream on countertop

How to make Grape Nut Ice Cream

No ice cream maker is needed for this recipe.

In a large bowl, use an electric mixer to whip the cold, heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined. 

whipped heavy cream on mixture whisk
sweetened condensed milk being poured into whipped heavy cream

Fold in the cereal and stir until evenly distributed throughout the mixture. 

Pour the mixture into a freezer-safe container (such as a large loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid. 

greape nut cereal being added to ice cream base
grapenut ice cream in container before freezing

Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.

ice cream scoop scooping ice cream

How to Store

To store, transfer it to an airtight container, place plastic wrap directly on the surface, and keep it in the coldest part of the freezer. Label and date the container, use within 1-2 weeks and let it soften briefly at room temperature before serving.

FAQs

Is grape nut ice cream suitable for people with nut allergies?

Yes, since grape nut cereal do not actually contain nuts, grape nut ice cream is generally safe for people with nut allergies. However, it's always best to check the ingredient list to ensure no cross-contaminants.

I hope you love this ice cream as much as we do. Looking for more sweet Jamaican recipes? Try my rum raisin ice cream, Jamaican banana fritters or Jamaican Black Cake.

grape nut ice cream in a bowl
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Grape Nut Ice Cream

Grape Nut ice cream is a tasty dessert that combines the sweetness of ice cream with the crunchiness of Grape Nut Cereal. A simple recipe with tasty results.
Prep Time10 minutes
Freezing Time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: grape nut cereal
Servings: 6 people
Calories: 342kcal
Author: Tanya

Ingredients

  • 2 cups heavy cream
  • 1 14 oz can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup Grape Nut cereal

Instructions

  • In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
  • Fold in the cereal and stir until evenly distributed throughout the mixture.
  • Pour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid.
  • Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.

Notes

If you don't have an electric mixer, you can whip the cream by hand using a whisk, but it will take longer and require more effort.

Nutrition

Calories: 342kcal | Carbohydrates: 18g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 90mg | Sodium: 112mg | Potassium: 154mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1509IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 5mg

Simple Strawberry Compote Recipe

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This strawberry compote is a simple and delicious way to use fresh berries. Making a sweet and tangy topping for yogurt, ice cream, pancakes, or waffles is easy. You only need a few ingredients and a few minutes on the stove.

strawberry compote in glass jar with strawberries and lemon in background

This post contains affiliate links, please read my full disclaimer here.

Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

During the summer, I love incorporating fresh berries into almost everything. One of my favorite ways to enjoy them is by making a delicious fruit compote. I like this strawberry compote because I LOVE strawberries. The red topping looks good and tastes delicious.

I use simple ingredients for this recipe, like fresh strawberries, fresh lemon juice, and granulated sugar. I vary from traditional recipes by adding a little cinnamon to add more depth of flavor.

If you love fruit compotes, you'll love this blueberry compote recipe.

Ingredients for Strawberry Compote (Full ingredient amounts in recipe card below)

  • Fresh strawberries - I use fresh strawberries for this recipe, but frozen berries also work.
  • Granulated white sugar - to add a bit of sweetness.
  • Lemon Juice - I love adding acid components to my fruit compotes and prefer lemon juice. In some recipes, they add a little vanilla extract.
  • Ground Cinnamon—This is optional; only add a pinch. I love the flavor cinnamon gives to the compote.
ingredients for a strawberry compote laid on table.

How to make it

Start by hulling your strawberries and removing the stem and core. I use a strawberry huller for best results, but you could also use a pairing knife.

After removing the stems and core, slice your strawberries into ¼-inch slices. You could also cut them in half for larger chunks in your compote.

hulled strawberries on cutting board

Combine the sliced strawberries, granulated sugar, lemon juice, and ground cinnamon in a medium saucepan.

ingredients for compote in a saucepan before simmering

Place the saucepan over medium heat and bring the mixture to a simmer. Lower the heat to medium-low and stir occasionally. Cook for 10-15 minutes until the strawberries break down and the sauce thickens.

In a separate container, mix one tablespoon of cornstarch with one tablespoon of water to make a cornstarch slurry. Add this to the compote and let it simmer for 20-30 seconds. Remove from the heat and set aside to cool.

thickened compote in saucepan

You can store the compote in the refrigerator, in an airtight container, for up to a week or freeze it for up to 3 months.

How to use it

Strawberry compote is a great fruit topping for cheesecake, pancakes, waffles, and more. I like to add it to a yogurt and granola parfait. You can also add it to sparkling water for a delicious and refreshing drink.

How to store it

Store the compote in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the compote by placing it in an airtight container and freezing it for up to 3 months. If using from frozen, make sure to defrost it before use.

spoon picking up a strawberry out of compte

Variations

  • If you prefer a slightly thinner compote, skip the cornstarch slurry. The compote will naturally thicken as it cools.
  • Infuse with a sprig of fresh mint, basil, or thyme for an unexpected herbal note.
  • Use frozen strawberries if you don't have fresh ones. They're a convenient and budget-friendly option that still packs plenty of flavor and nutrients. Partially thaw or use frozen berries, adjust sugar, and simmering time for a tasty compote.

Tanya's Top Tip

Taste the compote and adjust the amount of sugar to your preference. The sweetness of your compote will depend on the sweetness of your berries. I always start with 4 Tablespoons of granulated sugar and add more if I feel it's needed.

Also, keep in mind that you may want to consider what you're topping the compote on to determine how sweet you will like it. If you're using compote as a topping for dessert, like ice cream or cake, stick with the 4 Tablespoons or less. This will prevent the dessert from becoming overly sweet.

I hope you love this strawberry compote as much as we do. Looking for more fresh strawberry recipes? Try these out:

strawberry compote in glass jar with strawberries and lemon in background
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Simple Strawberry Compote Recipe

This strawberry compote is a simple and delicious way to use fresh berries. You can easily make a sweet and tangy topping for yogurt, ice cream, pancakes, or waffles.
Prep Time10 minutes
Cook Time10 minutes
Cooling Time5 minutes
Total Time25 minutes
Course: Sauce
Cuisine: American
Keyword: strawberry compote
Servings: 4 people
Calories: 93kcal
Author: Tanya

Ingredients

  • 1 lb strawberries hulls removed, sliced into ¼ of an inch
  • 4 Tablespoons granulated white sugar
  • 3 Tablespoons fresh lemon juice
  • Pinch ground cinnamon
  • 1 Tablespoon each cornstarch and water for a cornstarch slurry

Instructions

  • Combine the sliced strawberries, granulated sugar, lemon juice, and ground cinnamon in a medium saucepan.
  • Place the saucepan over medium heat and bring the mixture to a simmer. Lower the heat to medium-low and stir occasionally. Cook for 10-15 minutes until the strawberries break down and the sauce thickens.
  • Mix 1 tablespoon of cornstarch with 1 tablespoon of water in a separate container to make a cornstarch slurry. Add this to the compote and let simmer for 20-30 seconds. Remove from the heat and set aside to cool.

Notes

  • You can store the compote in the refrigerator for up to a week or freeze it for up to 3 months.
  • Skip the cornstarch slurry if you prefer a slightly thinner compote. The compote will naturally thicken as it cools.

Nutrition

Calories: 93kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 189mg | Fiber: 3g | Sugar: 18g | Vitamin A: 16IU | Vitamin C: 73mg | Calcium: 21mg | Iron: 1mg

Chipotle Honey Vinaigrette

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This easy chipotle vinaigrette recipe packs a real punch of flavor to any dish it is added to! Use it to dress your favorite grilled chicken salad, burrito bowl, or drizzle over a vegetable or bean salad.

chipotle vinaigrette in salad dressing bottle

This post contains affiliate links, please read my full disclaimer here.

Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

Despite taking only 5 minute to prepare, this chipotle honey vinaigrette has an intense savory flavor. I make my chipotle salad dressing using canned chipotle chilies in adobo sauce, adding honey for a little sweetness, and combining with red wine vinegar for that all important sourness to balance out the other flavors.

I am obsessed with the salad dressing from Chipotle; this is the version that I add to salads and bowls when I want a smoky and slightly sweet flavor. My version is a little more savory than Chipotle's, and I omit ingredients like cumin and rice bran oil from mine.

Chipotle chilies add a great smoky, slightly sweet, and spicy flavor to any dish they are added to. The adobo sauce these chilies are preserved in also has great flavor, combining paprika with garlic, onion, tomato, oregano, and vinegar. This makes chipotles a great addition to any sauce or salad dressing where you want to add real depth of flavor.

Enjoy making your own salad dressings? Then try some of my favorite recipes, my Warm Bacon Vinaigrette, Sweet Onion Dressing, Lime Vinaigrette, or Blue Cheese Dressing.

Ingredients

Here's what you will need to make this easy chipotle vinaigrette recipe:

  • Oil - use canola oil or any other neutral flavored oil.
  • Red wine vinegar - adds acidity and sourness to the salad dressing.
  • Chipotle chilies - I use 2 chipotle peppers in adobo along with an extra tablespoon of the adobo sauce to flavor the dressing. For a milder dressing, use 1 chili.
  • Honey - is used to add sweetness to the dressing, balancing out the other flavors.
  • Garlic - fresh will add the best flavor.
  • Seasoning - add kosher salt and black pepper, then taste and add a pinch more if required.
  • Oregano - for ease, use dried oregano.
chipotle vinaigrette ingredients

Tools needed for this recipe

  • Mini Food Processor
  • Jar, jug or bowl for dressing
  • Measuring cups and spoons

How to make chipotle vinaigrette

Add the ingredients to the bowl of a mini food processor or blender.

ingredients in blender before they were blended

Process on low for about 10-15 seconds, until all the ingredients are well combined and the dressing is smooth.

spoon picking up blended vinaigrette out of food processor bowl

Serve and enjoy!

Chipotle vinaigrette recipe variations

While this recipe is delicious as is, you can switch it up a bit with any of these ideas:

  • Swap red wine vinegar for white wine, apple cider, or sherry vinegar in this salad dressing.
  • To make a vegan chipotle vinaigrette, swap the honey for maple or agave syrup.
  • Add some freshly chopped cilantro to the dressing.
  • Make it sweeter by adding more honey to the recipe.
vinaigrette being poured over salad with chicken, lettuce, corn, and black beans

How to serve chipotle vinaigrette

This is a salad dressing that can be used to dress a variety of meat and vegetable-based dishes. Chipotle chilies have a great spicy, sweet, and smoky flavor which pair really well with chicken, beef, pork, fish, and seafood, as well as a variety of different vegetables.

A favorite with my family is to add it to a chicken salad or chicken burrito bowl, made with leftover roast chicken and a variety of crunchy salad vegetables.

You can also mix this vinaigrette with some sour cream to make a dipping sauce. Or try adding it to mayonnaise to make a great addition to any sandwich.

How to store

Refrigerator: Store chipotle vinaigrette in the fridge in an airtight container, ensuring it's tightly sealed, and use within 5 days for optimal freshness. When ready to use, stir the vinaigrette to mix again, as separation will likely occur during storage.

Notes

  • Ensure you properly season this dressing, as with all salad dressings, it will also season the food you are adding it to.
  • If you don't use the salad dressing straight away, store it in the refrigerator and remember to give it a quick whisk to combine all the ingredients again when ready to serve.
  • This makes about 1 cup of vinaigrette.
the vinaigrette in a bottle

FAQ's

What is chipotle vinaigrette made of?

The main components of a good chipotle vinaigrette are oil, red wine vinegar, chipotles in adobo sauce, honey, and dried oregano.

How long can you store chipotle vinaigrette?

Store chipotle vinaigrette in an airtight container, in the refrigerator, for up to 5 days. When ready to use, give the vinaigrette a good whisk to combine the ingredients.

I hope you love this recipe as much as we do. If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below! Your feedback is invaluable and helps us grow. Thank you for your support!

chipotle vinaigrette in salad dressing bottle
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5 from 1 vote

Chipotle Vinaigrette

Combining red wine vinegar, honey, garlic, and oregano with chipotle chilies in adobo sauce, this easy chipotle honey vinaigrette recipe packs a real punch of flavor to any dish it is added to!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Salad, Sauce, Seasoning
Cuisine: American, Mexican, Southern
Keyword: chipotle honey vinaigrette, chipotle salad dressing, chipotle vinaigrette recipe
Servings: 1 cup
Calories: 1206kcal
Author: Tanya

Equipment

Ingredients

  • ½ cup canola oil or any other neutral flavored oil
  • ¼ cup red wine vinegar
  • 2 chipotle peppers in adobo
  • 1 Tablespoon adobo sauce get this from the can of chitpotle peppers in adobo
  • 2 Tablespoons honey
  • 1 clove garlic
  • 1 ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon oregano

Instructions

  • Add the ingredients to the bowl of a mini food processor.
  • Process on low for about 10-15 seconds, until all the ingredients are well combined and the dressing is smooth.

Notes

Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 1206kcal | Carbohydrates: 45g | Protein: 1g | Fat: 116g | Saturated Fat: 9g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 74g | Trans Fat: 0.4g | Sodium: 6583mg | Potassium: 111mg | Fiber: 4g | Sugar: 37g | Vitamin A: 55IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 2mg

Classic Jamaican Fried Dumplings Recipe

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Jamaican fried dumplings are the perfect side dish for breakfast, lunch, or dinner. This classic recipe is crispy on the outside and soft, fluffy, and slightly chewy on the inside.

fried dumplings on cooling rack

This post contains affiliate links, please read my full disclaimer here.

Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

One of my favorite things to munch on during breakfast was a nice and warm Jamaican fried dumpling. We ate it along with our ackee and saltfish or cornmeal porridge. I like to make it for my kids from time to time, and they love it.

These dumplings are fried in oil, something I don’t do that often. But hey, nostalgia takes control, and I fry these up when I want some comfort food.

If you like fried dough, you'll love this Jamaican festival recipe.

fried dumplings sitting in bowl with ackee in a bowl to the right

Ingredients Needed

  • All-purpose flour: The foundation of the dough, providing structure and substance to the dumplings.
  • Baking powder and salt: Baking powder creates a light and airy texture, while salt enhances the flavor.
  • Milk or water: Binds the ingredients together, creating a cohesive dough that can be shaped and fried. I prefer to use milk for a fluffier inside the dumpling, but water also works fine.
  • Oil: For frying, use a high heat oil. I usually use Canola oil.

How to make Jamaican Fried Dumplings

First, gather your ingredients. My recipe calls for only four ingredients, all-purpose flour, baking powder, salt, and milk.

Combine the flour, baking powder, and salt in a bowl and mix well. Pour in the milk and stir until combine. Then roll the mixture into a ball and lightly knead until it comes together.

flour, baking soda, and milk stirred in a bowl with wooden spoon sticking out
ball of dough in bowl

Then break off about 10 pieces of dough and form them into balls. I get about 10 balls. Set them aside.

rolled raw dumpling in hand
dumplings on parchment lined baking sheet

In a 10-inch skillet, heat enough oil over medium heat to fry the dumplings until the oil is about 350 degrees Fahrenheit. I test the temperature of the oil with a quick-read thermometer to ensure it isn't too cool or too hot.

Oil that is too cool will soak up way too much oil and oil that is too hot will just crisp your dumplings a little too much.

When the dumplings are brown on one side, flip them and allow them to continue to cook until they are browned on both sides, about 2-3 minutes per side.

Dumplings being fried in oil.

Once done, remove the dumplings from the oil and place them on paper towels or a cooling rack to drain off any excess oil.

Serve dumplings while hot with your favorite dishes.

hand holding torn dumpling so the inside shows

Tanya's Top Tip

You can use a thermometer to test the temperature of your oil before adding the dough to the oil. You want your oil to be around 350 degrees Fahrenheit. If your oil is too hot, it will cause your dumplings to get too brown before the insides cook. If the oil is too low, the dumplings will be greasy.

FAQ on Fried Dumplings

What do you serve Fried Dumplings with?

I like to serve this with ackee and saltfish or callaloo and saltfish. My kids just love to eat them by themselves. Or serve them alongside Jamaican green banana porridge.

Can you make these in an air fryer?

Technically, yes! But I prefer these fried in oil much more. A similar air fryer recipe would be my air fryer biscuit recipe.

How long do these last?

These are best eaten the day you make them. You can keep them for up to 1-2 days.

What is the texture of a Jamaican fried dumpling?

Fried dumplings should be a little crispy on the outside, and fluffy on the inside.

Notes

  • The amount of milk added may depend on the brand of flour used. You may need a little more or a little less. Slowly stir in the milk until the flour is moistened and can easily form into a ball of dough. 
  • Test frying one dumpling before adding the remaining. That will help determine if your oil is the perfect temperature for frying. Or, use a thermometer to ensure your oil is at 350 degrees Fahrenheit before frying.

Other Jamaican recipes

fried dumplings on cooling rack
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4.75 from 4 votes

Jamaican Fried Dumplings

Jamaican fried dumplings are the perfect side dish for breakfast, lunch, or dinner. This classic recipe is crispy on the outside and soft, fluffy, and slightly chewy on the inside.
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Breakfast
Cuisine: Caribbean
Keyword: fried dumplin, fried dumplings, Jamaican fried dumplings
Servings: 4 people
Calories: 257kcal
Author: Tanya

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • ¾ cup milk
  • oil for frying about 1-½ cup
US Customary - Metric

Instructions

  • Add flour, baking powder, and salt in a large bowl and stir to combine. Pour in the milk and stir until combined. Then roll the mixture into a ball and lightly knead until it comes together.
  • Break off about 10 pieces of dough and form them into balls. Set them aside.
  • In a 10-inch skillet, heat enough oil over medium heat to fry the dumplings, until the oil is about 350 degrees.
  • Once the dumplings are browned on one side, flip them and cook until both sides are browned, about 2-3 minutes each.
  • Once done, remove the dumplings from the oil and place them on paper towels or a cooling rack to drain off any excess oil.
  • Serve and enjoy.

Video

Notes

  • The amount of milk added may depend on the brand of flour used. You may need a little more or a little less. Slowly stir in the milk until the flour is moistened and can easily form into a ball of dough. 
  • Test frying one dumpling before adding the remaining. That will help determine if your oil is the perfect temperature for frying. 
  • If you prefer flatter dumplings, flatten them after rolling them into a ball before frying. You may use less oil if doing this method. 

Nutrition

Calories: 257kcal | Carbohydrates: 51g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 604mg | Potassium: 329mg | Fiber: 2g | Sugar: 2g | Vitamin A: 74IU | Calcium: 148mg | Iron: 3mg

This post was originally published on July 18, 2021. It has been updated with new photos and information.