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Pink Lady Cocktail (No Egg White): A Refreshing Twist on a Classic

The Pink Lady cocktail, a vibrant and refreshing drink, features a unique blend of gin and applejack, with strawberry syrup for sweetness and color. Unlike many classic cocktails, this recipe omits egg whites. This post is meant for an audience of 21 and over.

pink lady cocktail in glass with shaker in back

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I love a pretty drink, and this Pink Lady Cocktail Recipe has to be one of the prettiest I've ever made. It has a vibrant pink hue, which comes from adding grenadine or strawberry syrup. The other ingredients include gin and applejack brandy.

Classic recipes for this drink call for the addition of lemon juice as well as an egg white to give the drink a foam on top. However, I found an alternative method that works just as well. Evaporated milk. With this method, the foam isn't as prominent, but it's there, and I prefer this to raw egg whites.

For this recipe, I was inspired by the Pink Lady cocktail in Enid Donaldson's Jamaican Cookbook. Her recipe does not call for egg whites but evaporated milk instead. With the milk and strawberry syrup, the drink tastes like spiked strawberry milk. It's delicious!

If you like strawberry-forward cocktails, try my strawberry basil margarita.

pink lady cocktail in glass with strawberry slice on side

Ingredients for My Pink Lady Cocktail

  • Gin - London dry works best.
  • Evaporated Milk - provides a frothy texture to the drink. Used in place of egg white.
  • Strawberry syrup (or Grendandine) - Either taste good in this drink, but I prefer strawberry syrup.
  • Applejack brandy - Applejack is a brandy made from apples. It has a distinct flavor profile that combines the sweetness of apples with the warmth and complexity of brandy.

How to make this cocktail

Add all ingredients to a cocktail shaker. Fill it with ice.

adding ingredients to cocktail shaker. pouring evaporated milk in.

Shake until well-chilled, and the shaker's outside is frosty, for about 10 seconds.

Strain into a chilled coupe, martini, or rock glass.

pink lady cocktail being poured into a glass

Optional Garnish:

  • Strawberry slice or cherry
  • Sprig of mint

The classic Pink Lady Cocktail Recipe

If you're looking for a classic pink lady cocktail with the egg whites, use these ingredients:

  • 1 ½ ounces gin
  • ½ ounce applejack
  • ½ ounce lemon juice
  • ½ ounce grenadine
  • 1 small egg white (optional, for a frothier texture)

Tanya’s Top Tips

  • If you don't have applejack (apple brandy), you can substitute Calvados or another brandy.
  • You can experiment with the flavors of gin, like adding a strawberry-flavored gin.
  • If you prefer a sweeter drink, add more grenadine or strawberry syrup. If you like it less sweet, reduce the amount.
  • Shake the cocktail vigorously to ensure the evaporated milk is properly mixed and creates a frothy texture.
  • Pink ladies traditionally use a coupe or martini glass, but a rocks glass works well, too.

FAQs

What is the best gin to use in a Pink Lady?

A London dry gin is the traditional choice for a Pink Lady, but you can experiment with other styles of gin to see what you prefer.

What is the difference between a Pink Lady and a Clover Club?

The Pink Lady and Clover Club are very similar cocktails. The key difference is that a Pink Lady includes applejack, while the Clover Club does not.

I hope you enjoy this cocktail recipe. If you make this cocktail recipe, please let us know how you like it by leaving a review below. Your feedback is appreciated!

pink lady cocktail recipe with shaker
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Pink Lady Cocktail

The Pink Lady cocktail, a vibrant and refreshing drink, features a unique blend of gin and applejack, with strawberry syrup for sweetness and color. Unlike many classic cocktails, this recipe omits egg whites.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: American
Keyword: pink lady cocktail
Servings: 1 person
Calories: 316kcal
Author: Tanya

Ingredients

  • 2 ounces evaporated milk
  • 2 ounces gin
  • 1 ounce strawberry syrup or grenadine
  • ½ ounce applejack brandy

Instructions

  • Add all ingredients to a cocktail shaker. Fill it with ice.
  • Shake until well-chilled, and the shaker's outside is frosty for about 10 seconds.
  • Strain into a chilled coupe, martini, or rock glass.

Notes

Optional Garnish:
Strawberry slice or cherry
Sprig of mint

Nutrition

Calories: 316kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 68mg | Potassium: 181mg | Sugar: 19g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 0.2mg

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Air Fryer Coconut Shrimp with Dipping Sauce

These Air-Fried Coconut Shrimp are covered in crispy coconut breading and paired with a delicious Sweet Thai Chili dipping sauce. They're the perfect appetizer recipe for your Air Fryer.

air fryer shrimp with coconut breading on a table

This post may contain affiliate links, please read my full disclosure here.

Full Recipe/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

I’ve got a love for fried seafood and thanks to my Air Fryer, I can have “fried” seafood anytime I want without all the added grease and deep frying. For example, this Crispy Air Fryer Fish recipe is a favorite among readers and in our house. This coconut air fried shrimp has now been added to our favorites.

Now it may seem weird cooking shrimp in an air fryer since shrimp is so delicate and can overcook, but I found that my shrimp cooked perfectly in my Air Fryer. I like the crispy coconut coating on these shrimp and it is a restaurant quality appetizer.

hand dipping air fryer shrimp in thai sweet chili sauce

Ingredients Needed

  • Fresh Large raw shrimp - the shrimp should be defrosted, peeled, and deveined with the tail on. It'll be easy to grab the shrimp by the tail for dipping.
  • For the breading station - eggs, all-purpose flour, panko breadcrumbs, and unsweetened shredded coconut, salt, and black pepper
  • Oil - for spraying the shrimp to make them nice and golden in the air fryer.

How to make Coconut Air Fryer Shrimp?

First, preheat your Air Fryer oven to 390 degrees Fahrenheit.

Next, make your dredging station. Grab three bowls. In one bowl, add flour. In the second bowl, add a beaten egg. For the third bowl, add panko breadcrumbs, coconut, salt, and pepper and mix.

air fryer shrimp preparation bowls

Grab your large raw, peeled shrimp and make sure they are clean and dry. I like to keep the tail on the shrimp for easy dipping.

Then, dip each piece of shrimp in your bowls in the following order: First the flour, next the egg, and then the panko and shredded coconut mixture.

Next, place your shrimp in a greased air fryer basket in a single layer and spray them lightly with oil.

raw and breaded cocnut shrimp in basket

Close your air fryer basket and cook for 4 minutes. After 4 minutes is up, flip your shrimp, then spray the other side. Close the basket and cook for 5 more minutes.

Once your shrimp is cooked on both sides, remove them from the basket and serve them with Thai sweet chili sauce—it's the perfect flavor combination.

Can you cook raw shrimp in an Air Fryer?

Yes. That's what this recipe calls for. I tend to only use cooked shrimp for salad recipes, like this Cold Seafood Salad recipe. But for any recipe that calls for shrimp to be cooked, I recommend raw shrimp. For this recipe, I use large defrosted peeled and deveined raw shrimp.

air fried shrimp after air frying in basket

Serving Suggestions

I like to serve these as an appetizer with a side of chili sauce. You could also serve them with ketchup or use the shrimp as a salad topper.

You can find chili sauce in the International section of most supermarkets. But, if you're feeling up to it, you can also make your own Sweet Thai Chili Sauce.

How do I make my coconut shrimp crispy?

The key to getting this shrimp extra crispy is using flour, egg, panko breadcrumbs and shredded coconut to bread the shrimp. This will give you that extra delicious crisp exterior with a well cooked interior.

Tanya's Top Tips

Pin this for Later

pin for air fryer shrimp

If you are looking for more Air Fryer Appetizers, try these out:

If you make this air fryer shrimp recipe, please let us know how you like it by leaving a review below. Your feedback is appreciated!

coconut shrimp in basket
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4.85 from 13 votes

Air Fryer Coconut Shrimp with Dipping Sauce

This easy and delicious Crispy Air Fryer Coconut Shrimp with Dipping Sauce is the perfect way to prepare shrimp in your Air Fryer. The shrimp is perfectly cooked and dipped in Sweet Thai Chili Sauce.
Prep Time10 minutes
Cook Time9 minutes
Total Time19 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer shrimp
Servings: 4 people
Calories: 293kcal
Author: Tanya

Ingredients

  • 1 lb large raw shrimp peeled and deveined with tail on
  • 2 large eggs beaten
  • ½ cup All-Purpose Flour
  • ½ cup unsweetened shredded coconut
  • ¼ cup Panko Breadcrumbs
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • Oil for spraying

Instructions

  • Clean and dry shrimp. Set aside.
  • Grab 3 bowls. Place flour in one bowl. Place beaten egg in the second bowl. Combine coconut, breadcrumbs, salt, and black pepper in the third bowl.
  • Preheat your Air Fryer to 390 degrees Fahrenheit. This should take about 3 minutes.
  • Dip each shrimp in flour, then egg, then coconut mixture, ensuring shrimp is covered on all sides during each dip.
  • Place shrimp in a single layer in an Air Fryer basket that has been greased.
  • Lightly spray the shrimp with oil and then close the Air Fryer basket. Cook for 4 minutes.
  • After 4 minutes, open air fryer basket and flip shrimp over. Spray shrimp again, close air fryer basket, and cook for 5 more minutes.
  • Remove shrimp from basket and serve with Thai Sweet Chili Sauce. Enjoy 🙂

Notes

  • Vegetable oil, olive oil, or avocado oil can be used for spraying.
  • If using parchment liners, do not place liners in air fryer during preheating. Place shrimp evenly on liners before starting Air fryer. This avoids the liner from flying up into the heating element. 
  • Make sure the shrimp are in a single layer in the air fryer basket. You may have to cook shrimp in batches to ensure even cooking and crispiness. 

Tools Used for Air Fryer Coconut Shrimp with Dipping Sauce

Nutrition

Calories: 293kcal | Carbohydrates: 17g | Protein: 28g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 367mg | Sodium: 1525mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 4.6mg | Calcium: 187mg | Iron: 4.1mg

This post was originally published on January 25, 2019. It has been updated with new information.

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Tamarind Margarita Cocktail Recipe

This Tamarind Margarita recipe fuses tangy tamarind and classic margarita flavors. Perfectly balanced with a hint of sweetness and a citrusy kick, this refreshing drink is ideal for any occasion. This post is meant for an audience 21 and over.

tamarind margarita on coaster with tamarind pod on table

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I love the flavor of Tamarind, and I try to use it in many recipes. Whether it's refreshing tamarind juice or sweetened tamarind ball candies, let's just say tamarind is delish.

I first discovered how great tamarind is in cocktails when I ordered a tamarind-flavored margarita from one of our local Mexican restaurants. The mix of tangy tamarind and classic margarita flavors was unforgettable, making me want to make it at home.

Tamarind margaritas have a unique sweet and sour flavor with a hint of smokiness from the tequila. The tamarind adds a slightly tangy and fruity note that balances the sweetness. It's absolutely delicious.

If you like spins on classic cocktails, you'll love this strawberry basil margarita.

Ingredients Needed for this Margarita

  • Tequila - I prefer to use blanco tequila in this recipe. Eposado or añejo tequila can also be used for a more complex flavor profile.
  • Tamarind concentrate - a concentrated tamarind mixture. You only want to use a little.
  • Lime Juice and Simple Syrup - create the sweet and sour note in the drink.
  • Tajin - a chili lime seasoning. I use it to rim the glass. This step is optional or you can rim the glass with salt or sugar.
ingredients of tamarind margarita with labels showing which ingredient is which of takin, lime juice, tamarind concentrate, simple syrup, and tequila

Bar Tools You Will Need

  • cocktail shaker
  • ice
  • jigger and measuring spoons
  • strainer
  • rocks glass

How to make a Tamarind Margarita

First, salt your rim. Run a lime wedge around the rim of your glass. Dip the rim into a shallow plate of tajin, coarse salt, or sugar, turning to coat.

Add the tequila, tamarind concentrate, lime juice, and simple syrup to a cocktail shaker.

Fill the shaker with ice and shake vigorously until well chilled (about 10-15 seconds).

shaking ingredients in margarita shaker

Fill your prepared glass with ice. Strain the margarita mixture into the glass.

cocktail being poured into glass with ice from shaker

Flavor Variations

  • Mezcal: Substitute mezcal for tequila for a smoky flavor profile.
  • Agave Nectar: Use agave nectar instead of simple syrup for a more natural sweetness.
  • Jalapeño: Muddle a few slices of jalapeño with the other ingredients for a subtle heat.

Tanya's Top Tips

  • If you can't find tamarind concentrate, you can use tamarind nectar as a substitute. You could also make your own tamarind concentrate from tamarind pods.
  • I highly recommend using the concentrate over tamarind juice in this cocktail recipe.
  • It's best to make margaritas fresh for optimal flavor.
  • If serving for a crowd, scale up the recipe and mix everything in a large pitcher instead of individual shakes. Do not add the ice. When ready to serve, pour the tamarind margaritas over ice. 
2 tamarind margaritas on table

FAQs

Where can I find tamarind concentrate?

Tamarind concentrate can be found at international grocery stores, Asian markets, or online. Some larger supermarkets might also carry it.

Can I use tamarind paste instead of concentrate?

Yes, you can use tamarind paste. Start with about half the amount (¼ teaspoon) and adjust to taste, as paste is more concentrated.

I hope you enjoy this Tamarind Margarita recipe as much as we do. If you like cocktails, check these out:

If you make this cocktail recipe, please let us know how you like it by leaving a review below. Your feedback is appreciated!

tamarind margarita on coaster with tamarind pod on table
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Tamarind Margarita

This Tamarind Margarita recipe fuses tangy tamarind and classic margarita flavors. Perfectly balanced with a hint of sweetness and a citrusy kick, this refreshing drink is ideal for any occasion.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: Mexican
Keyword: tamarind margarita, tamarind margarita recipe
Servings: 1
Calories: 139kcal
Author: Tanya

Ingredients

  • 2 ounces blanco tequila
  • ½ teaspoon tamarind concentrate
  • 1 ounce fresh lime juice
  • ½ ounce simple syrup

Instructions

  • First, salt your rim. Run a lime wedge around the rim of your glass. Dip the rim into a shallow plate of tajin, coarse salt, or sugar, turning to coat.
  • Add the tequila, tamarind concentrate, lime juice, and simple syrup to a cocktail shaker.
  • Fill the shaker with ice and shake vigorously until well chilled (about 10-15 seconds).
  • Fill your prepared glass with ice. Strain the margarita mixture into the glass.

Notes

  • I highly recommend using the concentrate over tamarind juice in this cocktail recipe.

Nutrition

Calories: 139kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg

by 3 Comments

Quick Watermelon Salsa (Refreshing and Tasty)

This delicious and refreshing watermelon salsa is full of bold flavors. Fresh-cut watermelon, jalapeño, red onion, cilantro, and zesty lime juice make the perfect appetizer.

watermelon salsa in blue bowl

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

As someone who loves summer flavors and watermelon, I just had to make this salsa. I developed this recipe because I bought a watermelon, ate most of it as a snack, and had some leftovers. I looked at the watermelon, looked at my family, and said, "I'm making salsa." They responded with looks of confusion, but once I made it and everyone ate it, everyone loved it.

This watermelon salsa recipe includes jalapeño, cilantro, and red onion for flavor and crunch. A tasty twist on traditional salsa. It does not use tomatoes but uses watermelon as the main ingredient. It's a refreshing twist on the classic chunky salsa recipe.

If you like salsa recipes, try my blender salsa or black bean salsa recipe.

Ingredients Needed

  • Fresh watermelon - diced into small cubes, seedless or seeds removed.
  • Vegetables and Herbs - Jalapeño (seeds and membrane removed for less spice), Red onion, fresh Cilantro.
  • Seasonings - Lime juice, chili powder, and salt.
ingredients for watermelon salsa on wooden cutting board

How to make Watermelon Salsa

Dice your watermelon, red onions, and jalapeno.

Finely chop the cilantro.

Add these ingredients to a bowl—season with lime juice, chili powder, and salt. Stir to combine. Taste and adjust the amount of salt to your preference.

watermelon salsa ingredients in a wooden bowl before mixing
watermelon salsa ingredients in bowl, mixed, with spatula mixing it

Serve at room temperature (or chilled). Enjoy!

How to serve Watermelon Salsa

This salsa has so many uses. I like to use it in ways you typically would use pico de gallo. Serve it these ways:

  • A side for grilled fish, jerk fish, chicken, or shrimp.
  • As a salsa with tortilla chips on the side.
  • A topping for your favorite taco recipe.
  • In a burrito bowl or wrapped in a burrito.
  • A fruit side for breakfast.

Storage Options and How Long It Will Last

Watermelon salsa is best when eaten immediately. It can also be stored in the fridge in a sealed container for 2-3 days. I do not recommend freezing the salsa.

To prepare in advance, chop ingredients ahead of time (1-2 days) and store them separately in the fridge. Combine them just before serving to keep the salsa crisp and fresh.

watermelon salsa in bowl with cilantro in front

Variations

You can change your watermelon salsa by adding fruits like mango or pineapple, veggies like cucumber or bell pepper, or a combination of the above. Mixing things up with different ingredients can give your salsa a unique flavor.

Common Questions

Is watermelon salsa spicy? You can adjust the level of spice to your preference. Remove the seeds and membrane from the jalapeño if you prefer a milder salsa.

Can I use a different type of pepper instead of jalapeño? Yes, you can use serrano pepper, habanero pepper, or any other pepper you choose. Just be mindful of the heat level and adjust the amount accordingly.

watermelon salsa in bowl with chips sticking out

I hope you enjoy this watermelon salsa as much as we do. If you need to use up a watermelon and need watermelon recipes, here are a few you will enjoy:

If you tried this recipe, please rate it and let me know how it turned out in the comments below! Your feedback is greatly appreciated and helps others find and enjoy this recipe.

watermelon salsa in blue bowl
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5 from 2 votes

Watermelon Salsa

This delicious and refreshing watermelon salsa is full of bold flavors. Made with fresh-cut watermelon, jalapeño, red onion, cilantro, and zesty lime juice, it's the perfect appetizer.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: watermelon salsa, watermelon salsa recipe
Servings: 6 people
Calories: 32kcal
Author: Tanya

Ingredients

  • 3 Cups cubed, diced fresh watermelon
  • ⅓ cup chopped cilantro
  • ⅓ cup diced red onions
  • ⅓ cup diced jalapeno seeds and membrane removed
  • ½ teaspoon Chilli Powder
  • ¼ teaspoon Salt or to taste
  • 1 The juice of 1 Lime about 2 Tablespoons

Instructions

  • Add watermelon, cilantro, red onions, and jalapeño into a large bowl. Add chili powder, salt, and lime juice. Mix.
  • Serve at room temperature (or chilled).

Notes

  • This salsa can be served as soon as it's made, or let chill in the fridge for at least an hour.
  • Modify the amount of heat by removing the seeds and membrane of the jalapeño. If you want more spice, use a hotter pepper or leave a bit of the membrane on the jalapeño while dicing it.

Nutrition

Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 102mg | Potassium: 130mg | Fiber: 1g | Sugar: 6g | Vitamin A: 602IU | Vitamin C: 16mg | Calcium: 13mg | Iron: 0.3mg

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Jamaican Jerk BBQ Sauce Recipe

Liven up your meals with this delicious jerk BBQ sauce. Simple to make with just 4 ingredients, it's great to use as a marinade or a dip.

Jerk bbq sauce in glass bowl

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

This is currently the new favorite sauce in our house! This jerk BBQ sauce has been going on everything!

This spicy, smoky, and sweet sauce takes minutes to make, and is a great condiment to have on hand whenever you want to add a some flavor to your meal.

Growing up, when my family grilled jerk chicken or pork that was marinated in jerk seasoning, we would eat it without sauce. Now of days, I serve this sauce on the side, either to drizzle it on top or on the side for dipping.

This homemade BBQ sauce needs to become a staple in your pantry! It goes along great with my Jerk Chicken recipe.

Be sure to check out my Jamaican jerk seasoning and homemade BBQ sauce!

Ingredients Needed

  • Ketchup - for the sweet and tangy taste
  • Jerk wet past-marinade- for the authentic jerk flavor
  • Apple cider vinegar - acid for tanginess
  • Liquid smoke - adds a smoky flavor

How to make jerk BBQ sauce

Combine ingredients in a saucepan over medium heat. Bring to boil and immediately remove from heat. Serve and enjoy.

The ingerdients to make the sauce, and the sauce after cooking in a pot.

What is jerk?

Jerk is a method of cooking from Jamaica where food is either dry rubbed or wet marinated with sweet, spicy mixture. The marinade usually consists of pimento, Scotch bonnet peppers, some kind of acid (citrus or vinegar), and other add ins such as cloves, cinnamon, nutmeg, brown sugar, garlic and thyme.

The jerk flavor is such a great add in to a homemade BBQ sauce!

How long does it last?

This sauce can be made ahead and stored. It will last in the refrigerator for 1-2 weeks in an airtight container. I store ours in mason jars and it always gets used within that time frame!

It's also quick enough to make that you can just whip up a small batch on a whim.

How do you use it?

There are so many ways to use this jerk BBQ sauce. Although it's great for basting jerk chicken or any other meats, like beef or pork, it's also delicious to toss wings in! Feel free to use it as a dip for fries or even spread it on sandwiches. I love to use it as a sauce in my jerk chicken bowl.

A jar of jerk bbq sauce on a basting brush.

Recipe Notes and Tips

  • Make sure your heat is set to medium heat to avoid burning your sauce or scorching your pan. 
  • This recipe makes a little less than 2 cups of sauce. It can be doubled or tripled or cut in half. If doubling or tripling, increase the heating time by about 5 minutes. 
BBQ sauce in glass jar with brush on side of it

More Sauce Recipes

Jerk bbq sauce in glass bowl
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5 from 6 votes

Jamaican Jerk BBQ Sauce

Liven up your meals with this delicious jerk BBQ sauce. Simple to make with just 4 ingredients, it's great to use as a marinade or a dip.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Keyword: bbq sauce with jerk, how to make bbq sauce, jerk seasoned bbq sauce
Servings: 4 servings
Calories: 45kcal
Author: Tanya

Ingredients

Instructions

  • Combine ingredients in a saucepan over medium heat. Bring to boil and immediately remove from heat. Serve and enjoy.

Notes

  • This bbq sauce is great for basting jerk chicken or any other meats.
  • Make sure your heat is set to medium-low heat to avoid burning your sauce or scorching your pan. 
  • This recipe as written makes a little less than 2 cups of sauce. It can be doubled or tripled or cut in half. If doubling or tripling, increase the heating time by about 5 minutes. 

Nutrition

Calories: 45kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 279mg | Potassium: 105mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1335IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg

This post was originally published on May 11, 2021. It has been updated with new information.

by 6 Comments

Copycat Chipotle Chicken Recipe

This Copycat Chipotle Chicken Recipe is bursting with smoky, spicy flavors and is incredibly easy to make at home. Perfect for burritos, bowls, or salads, it brings the authentic taste of Chipotle to your kitchen.

copycat chipotle chicken recipe in plate with ingredients surrounding it

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

We order Chipotle often and occasionally recreate the recipes at home. It took a bit of trial and error to get this Chipotle Chicken just how I wanted it, but I think I nailed it. This recipe is adapted from the ingredients of the restaurant's chicken marinade but adds lime for more flavor.

You can use this chicken in many different ways. Use it to make your own Chipotle bowls, over cilantro lime rice, with toppings like black beans, pinto beans, fajita vegetables, lettuce, tomato, sour cream, and salsa. You can also use it in a burrito or on a salad topped with chipotle vinaigrette. I like to make a big batch of this chicken and use it in a few different meals.

Ingredients at a Glance

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

  • Chicken: boneless, skinless chicken thighs. You can also use boneless, skinless chicken breast; just adjust the cooking time as they tend to cook faster and can dry out more easily.
  • Peppers and Aromatics: chipotle peppers in adobo sauce and garlic cloves. For this recipe, you will use some of the sauce from the can and 1 pepper.
  • Spices: ground cumin, dried oregano, black pepper, and kosher salt
  • Liquids: canola oil, white vinegar, lime juice
ingredients for copycat chipotle chicken

How to make Copycat Chipotle Chicken

The key ingredient is the chipotle marinade. Combine the chipotle pepper sauce from the can, the chipotle pepper, garlic, cumin, oregano, oil, vinegar, salt, and pepper in a food processor or blender. Blend until the mixture is smooth.

chipotle marinade in mini food processor

Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate. Marinate for at least 2 hours, though I recommend marinating overnight for deeper flavor.

When ready to cook, preheat a large skillet over medium-high heat. Remove the chicken from the marinade, shaking off any excess.

Place the chicken in the skillet in a single layer and cook the chicken thighs for 5-7 minutes on each side. You may need to cook the chicken in batches to avoid overcrowding.

seared chicken in skillet

Once cooked, remove the chicken from the heat and let it rest for a few minutes. This helps the juices redistribute, keeping the chicken moist.

Chop the chicken into small pieces, similar to the style served at Chipotle. This makes it perfect for filling burritos, tacos, bowls, or salads.

chopped chipotle chicken on red cutting board

Enjoy with rice, beans, salsa, guacamole, or cheese. It's a tasty twist on a favorite Chipotle dish.

Storage Options

You can make chipotle chicken ahead of time and store it in the refrigerator for up to 3-4 days. It also freezes well for more extended storage. Freeze for up to 3 months.

To reheat

Microwave: Place the chicken on a microwave-safe plate, cover it with a microwave-safe lid or another plate, and heat on medium power for 1-2 minute increments, stirring or flipping the chicken to ensure even heating.

Oven: Preheat the oven to 350°F (175°C), place the chicken in an oven-safe dish, cover it with aluminum foil to prevent drying out, and heat for 15-20 minutes or until the chicken is heated through.

Marinating the Chicken Ahead of Time

If you prefer to marinate the chicken ahead of time, you can do so for no longer than 48 hours in the refrigerator. You can also freeze the marinated chicken for up to 3 months, ensuring it is stored in a freezer-safe airtight container or resealable plastic bag.

Looking for more marinated chicken recipes? Try these out:

I hope you like this copycat Chipotle chicken recipe as much as we do. If you tried this recipe, please rate it and let me know how it turned out in the comments below! Your feedback is greatly appreciated and helps others find and enjoy this recipe.

chipotle chicken in plate with ingredients surrounding it
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5 from 1 vote

​​Copycat Chipotle Chicken Recipe

This Copycat Chipotle Chicken Recipe is bursting with smoky, spicy flavors and is incredibly easy to make at home. Perfect for burritos, bowls, or salads, it brings the authentic taste of Chipotle to your kitchen.
Prep Time10 minutes
Cook Time10 minutes
Marinating Time2 hours
Total Time2 hours 20 minutes
Course: Main Course
Cuisine: American
Keyword: copycat chipotle chicken
Servings: 6 people
Calories: 378kcal
Author: Tanya

Ingredients

  • 3 Tablespoons adobo sauce (from a can of chipotle peppers in adobo sauce) + 1 chipotle pepper from the can
  • 3 garlic cloves
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ¼ cup canola oil
  • 2 Tablespoons white vinegar
  • 2 lbs chicken thighs boneless, skinless
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 lime for squeezing on top of cooked chicken

Instructions

  • Combine chipotle pepper sauce, the chiptle pepper, garlic, cumin, oregano, oil, vinegar, salt, and pepper in a food processor or blender. Blend until the mixture is smooth.
  • Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate. Marinate for at least 2 hours, though I recommend marinating overnight for deeper flavor.
  • When ready to cook, preheat a large skillet over medium-high heat. Remove the chicken from the marinade, shaking off any excess.
  • Place the chicken in the skillet in a single layer and cook the chicken thighs for 5-7 minutes on each side. You may need to cook the chicken in batches to avoid overcrowding.
  • Once cooked, remove the chicken from the heat and let it rest for 5-10 minutes.
  • Chop the chicken into small pieces. Serve and enjoy.

Notes

The small can of “chipotle peppers in adobo” contains both sauce and peppers. For this recipe, scoop out 3 Tbsp of the sauce and drop in one whole pepper.

Nutrition

Calories: 378kcal | Carbohydrates: 4g | Protein: 21g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 126mg | Sodium: 488mg | Potassium: 292mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg

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Cilantro Lime Rice Recipe

This cilantro lime rice is a simple yet flavorful side dish, perfect for any meal. The fresh, citrusy flavors of lime, lemon, and cilantro blend beautifully with fluffy rice, creating a light and refreshing addition to your table.

cilantro lime rice in bowl with spoon sticking out

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I made a Copycat version of Chipotle Cilantro Lime Rice while recreating restaurant recipes at home. This recipe is one of my favorites, and it's pretty easy to whip up at home.

This recipe elevates basic white rice. To make it, add bay leaves, salt, and oil to the rice and water while it cooks. Once done, fluff the cooked rice and add lime juice, lemon juice, more salt, and cilantro.

I make this rice on the stovetop, but you could also use this recipe in your rice cooker or oven. I like to serve it with chipotle chicken. It also serves as a side for turkey tacos, curried shrimp, or braised chicken thighs.

Ingredients at a Glance (Full detailed list of ingredients and instructions in the recipe card below)

  • Rice: long-grain white rice (such as Basmati or Jasmine)
  • Liquid: water, lime, and lemon juice
  • Seasonings: 2 bay leaves, salt, and cilantro
  • Oil: olive oil (Chipotle uses rice bran oil)
ingredients for cilantro lime rice

How to make Cilantro Lime Rice

Rinse the rice under cold water until the water runs clear. Then, combine the rinsed rice, water, bay leaves, salt, and olive oil in a medium saucepan. Stir to mix everything well. Bring the mixture to a boil over high heat.

rice, water, oil, and bay leaves in pot

Once boiling, reduce the heat to low, cover, and simmer for 22 minutes.

Then, remove the saucepan from the heat and let it sit, covered, for 5 minutes. Then, remove the bay leaves and fluff the rice with a fork.

rice fluffed with fork

Drizzle the lime juice and lemon juice over the rice. Add the chopped cilantro, and gently fold everything together to distribute the flavors evenly.

Taste and adjust the seasoning if necessary, adding more salt, lime juice, or lemon juice to suit your taste.

cilantro lime rice in bowl with spoon sticking out

What type of rice is best for cilantro lime rice?

Long-grain white rice, such as Basmati or Jasmine, is typically recommended for its fluffy texture and flavor absorption.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you may need to adjust the cooking time and water quantity as brown rice takes longer to cook.

Can I make cilantro lime rice in a rice cooker or multicooker?

Yes! You can make this recipe in a rice or multicooker, like the Instant Pot. Simply follow the recipe as written, adding the rice, water, bay leaves, and oil to the inner pot.. Close and follow the instructions for cooking white rice on your machine. Once done, open and add the lemon, lime, and cilantro. Then fluff the rice.

Looking for other rice recipes? Try these out:

I hope you enjoy this cilantro lime rice recipe as much as we do. If you tried this recipe, please rate it and let me know how it turned out in the comments below! Your feedback is greatly appreciated and helps others find and enjoy this recipe.

cilantro lime rice in bowl with spoon sticking out
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5 from 1 vote

Cilantro Lime Rice Recipe

This cilantro lime rice is a simple yet flavorful side dish, perfect for any meal. The fresh, citrusy flavors of lime, lemon, and cilantro blend beautifully with fluffy rice, creating a light and refreshing addition to your table.
Prep Time5 minutes
Cook Time22 minutes
Resting Time5 minutes
Total Time32 minutes
Course: Side Dish
Cuisine: American
Keyword: cilantro lime rice
Servings: 4 people
Calories: 234kcal
Author: Tanya

Ingredients

  • 1 cup long-grain white rice such as Basmati or Jasmine
  • 2 cups water
  • 2 bay leaves depending on size and preference
  • 1 teaspoon kosher salt plus salt to taste
  • 2 Tablespoons olive oil
  • 3 Tablespoons fresh cilantro finely chopped
  • 2 Tablespoons fresh lime juice from 1 medium lime
  • 1 Tablespoon fresh lemon juice from ½ medium lemon

Instructions

  • Rinse the rice under cold water until the water runs clear. Then, combine the rinsed rice, water, bay leaves, salt, and olive oil in a medium saucepan. Stir to mix everything well. Bring the mixture to a boil over high heat.
  • Once boiling, reduce the heat to low, cover, and simmer for about 22 minutes, or until the water is absorbed and the rice is tender.
  • After the rice is cooked, remove the saucepan from the heat and let it sit, covered, for 5 minutes. Then, remove the bay leaves and fluff the rice with a fork.
  • Drizzle the lime juice and lemon juice over the rice. Add the chopped cilantro, and gently fold everything together to distribute the flavors evenly.
  • Taste and adjust the seasoning if necessary, adding more salt, lime juice, or lemon juice to suit your taste.

Notes

To achieve the best texture, rinse the rice thoroughly under cold water before cooking. This helps to remove excess starch, preventing the rice from becoming sticky and ensuring a fluffy result.

Nutrition

Calories: 234kcal | Carbohydrates: 38g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 590mg | Potassium: 69mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 28IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 0.5mg

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Between the Sheets Cocktail Recipe

The Between the Sheets cocktail is a fancy mix of rum, brandy, and citrus to enhance your drinking experience. Perfect for any occasion, this classic cocktail transports you to an era of swanky bars and refined tastes. This post is for an audience of 21 and over.

between the sheets cocktails in coup glasses with lemon peel garnish

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

The name of this drink caught my attention. It reminded me of the Isley Brothers' song "Between the Sheets," which is one of my favorites. But this drink is not related to the song.

The Between the Sheets cocktail is a vintage drink from the 1920s or 1930s. It's said to have been created at Harry's New York Bar in Paris, a hotspot for expatriates and celebrities of the time. Either way, anytime I make this drink, I play the song.

This cocktail is a variation of the classic Sidecar. Adding light rum gives it an extra layer of complexity and smoothness. If you like sidecars but want some sweetness from the rum, you'll like this one.

Between the Sheets Cocktail Ingredients

  • Rum - traditionally made with white rum, but I use spiced rum to give it a bit more flavor.
  • Brandy - I tend to use Hennessy Cognac for this recipe.
  • Triple Sec - or any other orange liqueur, like Cointreau
  • Lemon Juice - we use fresh lemon juice, but you can use lemon juice concentrate.

How to make it

Combine the rum, cognac, triple sec, and fresh lemon juice in a cocktail shaker. Add ice.

liquor being poured into a cocktail shaker that has ice
lemon juice being poured into cocktail shaker

Secure the lid and shake vigorously for about 10 seconds. The goal is to chill the mixture thoroughly while slightly diluting it to smooth out the flavors.

hand shaking cocktail shaker

Strain the cocktail into a coup glass, ensuring no ice slips through.

Garnish with a twist of lemon peel on the rim of the glass or float it on top of the drink.

cocktail being poured into glass

How to make it ahead and make a big batch

Making a Between the Sheets cocktail in advance is possible, but it's best enjoyed freshly shaken. To prepare, mix the rum, brandy, triple sec, and lemon juice in a sealed container and store it in the refrigerator.

When ready to serve, shake the mixture well with ice to chill and dilute it properly, then strain it into a chilled cocktail glass. This ensures the cocktail maintains its refreshing and balanced flavors.

To make a larger batch, increase the recipe and prepare it in a large jug rather than a cocktail shaker.

Tanya's Top Tip

Chill Your Glass: A chilled glass keeps your cocktail nice and cold for longer. Pop your glass in the freezer for a few minutes before serving.

Variations to Try

If you're feeling adventurous, here are a few variations you can try:

  • Between the Sheets with a Twist: Add a dash of Angostura bitters for a slightly more complex flavor.
  • Honey Between the Sheets: Replace the triple sec with honey syrup for a more decadent, sweeter cocktail.

If you have tried this cocktail or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

between the sheets cocktails in coup glasses with lemon peel garnish
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4.50 from 2 votes

Between the Sheets Cocktail Recipe

The Between the Sheets cocktail is a fancy mix of rum, brandy, and citrus that will enhance your drinking experience. Perfect for any occasion, this classic cocktail transports you to an era of swanky bars and refined tastes.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: American
Keyword: between the sheets cocktail
Servings: 1
Calories: 221kcal
Author: Tanya

Equipment

Ingredients

  • 1 oz Cognac
  • 1 oz Spiced rum or White Rum to keep it traditional
  • 1 oz Triple Sec
  • ½ oz Lemon Juice
  • Lemon twist for garnish

Instructions

  • Combine the cognac, rum, triple sec, and fresh lemon juice in a cocktail shaker.
  • Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for about 10 seconds. Strain the cocktail into the glass, ensuring no ice slips through.
  • Garnish with a twist of lemon peel on the rim of the glass or float it on top of the drink.

Nutrition

Calories: 221kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 24mg | Fiber: 0.04g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 1mg | Iron: 0.1mg

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Air Fried Jamaican Jerk Pork Recipe

This air-fried Jamaican Jerk Pork Recipe has amazing flavor and can be made right in your air fryer. It's a great way to travel to the Caribbean in your very own home.

air fryer jamaican jerk pork recipe on a cutting board

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I think I’ve gone a little air fryer crazy lately. I have posted a lot of air fryer recipes. Some examples include Perfect Air Fryer Steak, Crispy Air Fryer Fish, and Korean Air Fried Chicken Wings.

I even added this Air Fryer Category to my Recipes page since I have so many now.

I tried to mix it up this week by posting a recipe that was not related to the air fryer, but this recipe for air fryer jerk pork had to get on the blog ASAP. It's too delicious to keep to myself.

air fryer jamaican jerk pork recipe on a cutting board

My Love for Jamaican Jerk Pork

It truly came about the last time I visited Jamaica in 2016. My entire family headed down, and it was my husband's first time on the island. It was such a great experience, but one of my favorite memories was stopping by a restaurant that sold jerk pork. The pork was grilled and covered in an amazing sauce. We visited that restaurant an additional two times during our one-week stay.

I was determined to recreate that delicious taste at home, but I had one problem: I don't grill. We have a grill, but I see our grill, but I ignore it. So, for the longest time, I just lived on the memory of Jamaican jerk pork. And then, one day, out of the blue, I decided the Air Fryer would solve my problem.

air fryer jamaican jerk pork recipe in the air fryer basket

Why Make this Jamaican Jerk Pork Recipe in the Air Fryer?

I recall reading on the internet (I don't recall what webpage) about making Jamaican Jerk Pork. The site stated that it should only be prepared on a grill. The fact is, almost anything that can be grilled can be air-fried without getting dried out. The air fryer not only creates high heat, but the heat rapidly moves around the food, causing direct contact with all areas of the food.

How to make Air Fried Jamaican Jerk Pork

Making this pork in the air fryer is easy. Cut the pork into large pieces, cover with a nice Jamaican jerk wet rub, and let marinate for 4-24 hours. Then, cook in a 390-degree air fryer for 20 minutes, flipping once. Easy peasy dinner.

You can make the jerk marinade from scratch or use store-bought. If going with store-bought, I highly recommend Walkerswood Jerk Seasoning Rub.

jamaican jerk wet rub being held in hand

Here's to another air fryer recipe. Enjoy 🙂

Pin this Air Fried Jamaican Jerk Pork Recipe for Later

pinterest image air fried jamaican jerk pork
jerk pork on wood background
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4.80 from 15 votes

Air Fried Jamaican Jerk Pork Recipe

Taste the Caribbean with this delicious and flavorful jerk pork recipe that can be made quickly in your air fryer. 
Prep Time10 minutes
Cook Time20 minutes
marinate time4 hours
Total Time30 minutes
Course: Main Course
Cuisine: Caribbean
Keyword: jamaican jerk pork recipe
Servings: 4 people
Calories: 234kcal
Author: Tanya

Ingredients

  • 1.5 lbs pork butt chopped into large 3 inch pieces
  • ¼ cup jerk marinade
  • oil for spraying basket

Instructions

  • Rub pork pieces with jerk marinade and allow it to marinate pork for 4-24 hours in the refrigerator. The longer the better.
  • Preheat air fryer to 390 degrees Fahrenheit. Spray the bottom of the basket to ensure they dont stick.
  • Remove pork from the fridge and allow to rest at room temp for 20 minutes. Place in air fryer ensuring they are spaced apart. Set time for 20 minutes, flip halfway.
  • Remove from air fryer and allow to sit for 5-10 minutes before cutting.
  • Enjoy.

Notes

Notes: This recipe has been tested in Phillips and the Farbeware brand air fryers and had turned out perfect each and every time. For brands that dont set to 390, 400 degrees temperature setting is fine.

Suggested Ingredients for Jamaican Jerk Pork Recipe

Walkerswood Jerk Seasoning Rub

Suggested Tools

Air Fryer
Spray bottle

Nutrition

Calories: 234kcal | Protein: 31g | Fat: 9g | Saturated Fat: 3g | Sodium: 160mg | Potassium: 576mg

 Step by Step Photos of Air Fried Jamaican Jerk Pork Recipe

raw pork on cutting board
pork covered in marinade
marinated pork in bag
pork in air fryer basket
cooked air fryer pork in basket
finished pork on cutting board

This post was originally published on July 17, 2018. It has been updated with additional information.

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Grape Nut Ice Cream Recipe

Grape Nut ice cream is a tasty dessert that combines the sweetness of ice cream with the crunchiness of Grape Nut Cereal. A simple recipe with tasty results.

grape nut ice cream in a bowl

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I've been having fun making homemade ice cream, and I wanted to share this one. Grape Nut ice cream is a special dessert with Jamaican roots. It combines creamy ice cream with crunchy Grape Nut cereal, and people love its unique taste.

Adding the cereal gives this ice cream a wonderful crunch that pairs perfectly with the creamy base. I used the well-known no-churn ice cream base of heavy cream, sweetened condensed milk, and vanilla extract for this ice cream recipe. I then added the cereal to the ice cream base before freezing it solid.

Grape Nut cereal is slightly nutty and not overly sweet, making it the perfect complement to the ice cream's sweet base. It also remains crunchy after you add it to the base.

This is perfect for those who enjoy a crunchy texture in their ice cream. It's also a fun way to switch up your usual ice cream routine.

Ingredients Needed (Full Ingredient Amounts in the recipe card below)

  • No churn ice cream base ingredients - heavy cream, sweetened condensed milk, and vanilla extract.
  • Grape Nut cereal - This crunchy cereal provides the perfect crunch with no added sweetness. The cereal stays crunchy even after being added to the creamy ice cream base.
ingredients for grapenut ice cream on countertop

How to make Grape Nut Ice Cream

No ice cream maker is needed for this recipe.

In a large bowl, use an electric mixer to whip the cold, heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined. 

whipped heavy cream on mixture whisk
sweetened condensed milk being poured into whipped heavy cream

Fold in the cereal and stir until evenly distributed throughout the mixture. 

Pour the mixture into a freezer-safe container (such as a large loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid. 

greape nut cereal being added to ice cream base
grapenut ice cream in container before freezing

Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.

ice cream scoop scooping ice cream

How to Store

To store, transfer it to an airtight container, place plastic wrap directly on the surface, and keep it in the coldest part of the freezer. Label and date the container, use within 1-2 weeks and let it soften briefly at room temperature before serving.

FAQs

Is grape nut ice cream suitable for people with nut allergies?

Yes, since grape nut cereal do not actually contain nuts, grape nut ice cream is generally safe for people with nut allergies. However, it's always best to check the ingredient list to ensure no cross-contaminants.

I hope you love this ice cream as much as we do. Looking for more sweet Jamaican recipes? Try my rum raisin ice cream, Jamaican banana fritters or Jamaican Black Cake.

grape nut ice cream in a bowl
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5 from 1 vote

Grape Nut Ice Cream

Grape Nut ice cream is a tasty dessert that combines the sweetness of ice cream with the crunchiness of Grape Nut Cereal. A simple recipe with tasty results.
Prep Time10 minutes
Freezing Time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: grape nut cereal
Servings: 6 people
Calories: 342kcal
Author: Tanya

Ingredients

  • 2 cups heavy cream
  • 1 14 oz can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup Grape Nut cereal

Instructions

  • In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
  • Fold in the cereal and stir until evenly distributed throughout the mixture.
  • Pour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid.
  • Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.

Video

Notes

If you don't have an electric mixer, you can whip the cream by hand using a whisk, but it will take longer and require more effort.

Nutrition

Calories: 342kcal | Carbohydrates: 18g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 90mg | Sodium: 112mg | Potassium: 154mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1509IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 5mg