Recipe Index

September 13, 2023 by Tanya 2 Comments

Homemade Coffee Creamer

Only 3 ingredients create a rich, sweet, and creamy addition to your morning coffee. Homemade coffee creamer is easy, delicious, and you'll know what each ingredient is!

Pouring coffee creamer into fresh coffee.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Enjoy your morning coffee with a sweet cream that's without additives and sweetened just to your liking. Mix up the recipe for the season with different extracts and spices to fit the season.

Make your breakfast even more special with my Banana Oatmeal Pancakes and Cinnamon Butter. Feeling fall? Mix up pumpkin coffee cream and enjoy my Homemade Pumpkin Waffles.

Ingredients For Coffee Creamer

Half and half - Provides a balanced creaminess to coffee without being too heavy.
Sweetened condensed milk - Delivers concentrated sweetness and creaminess in one ingredient.
Vanilla extract - Introduces a warm, inviting aroma and flavor.

Tools needed for this recipe

Measuring cups
Glass bottle for storage

How To Make Homemade Coffee Creamer

Pour the half-and-half, sweetened condensed milk and vanilla extract directly into a clean 1-quart glass jar with a tight-sealing lid.

Pouring cream into a large glass container.

Secure the lid tightly onto the jar.

Shake the jar vigorously for about 30 seconds to a minute or until all the ingredients are thoroughly combined and smooth.

Pouring condensed milk into a tall glass.

Optionally, open the jar to taste the mixture and adjust the levels of vanilla or condensed milk if needed. Reseal and shake again if adjustments are made.

How to store homemade coffee cream

Keep stored in a sealed glass jar in the refrigerator. Your homemade coffee cream should be kept until the sell-by date on your half-and-half. This is about 2 weeks time.

Recipe Variations

Leave out the vanilla extract and add these flavor variations if you like.

Hazelnut Creamer - Add 2 teaspoons of hazelnut extract to the base recipe.

Mocha Creamer - Add 2 Tablespoons of unsweetened cocoa powder to the base recipe.

Pumpkin Spice Creamer - Add 2 Tablespoons of pure pumpkin puree and 1 teaspoon of pumpkin spice to the base recipe.

Sealed and labeled jar of homemade coffee creamer.

FAQ's

Is it cheaper to make your own coffee creamer?

It is, not only cheaper but without any added preservatives or extra ingredients you can't pronounce.

I only have heavy cream, can I still make this?

Yes! This recipe calls for half and half, which is half milk, and half heavy cream. So if you have both of those ingredients you can actually make your own half and half for this recipe. While you can just use heavy cream, half and half provide a light creaminess without it feeling too full or heavy.

Notes

Before each use, give the container a good shake to ensure all the ingredients are well mixed. Store the homemade coffee creamer in the refrigerator for up to a week.
The base recipe for coffee creamer is half and half and sweetened condensed milk.

Looking for more coffee recipes? Try these out:

If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

Print Recipe

5 from 2 votes

Homemade Coffee Creamer

Only 3 ingredients create a rich, sweet, and creamy addition to your morning coffee. Homemade coffee creamer is easy, delicious, and you'll know what each ingredient is!

Prep Time5

Total Time5

Course: Condiment

Cuisine: American

Keyword: homemade coffee creamer

Servings: cups

Calories: 933kcal

Author: Tanya

Equipment

Glass jar for mixing and storage

Ingredients

1 ¾ cups half and half
14 ounces of sweetened condensed milk
1 Tablespoon vanilla extract

Instructions

Pour the half-and-half, sweetened condensed milk and vanilla extract directly into a clean 1-quart glass jar with a tight-sealing lid.
Secure the lid tightly onto the jar.
Shake the jar vigorously for about 30 seconds to a minute or until all the ingredients are thoroughly combined and smooth.
Optionally, open the jar to taste the mixture and adjust the levels of vanilla or condensed milk if needed. Reseal and shake again if adjustments are made.

Notes

Before each use, give the container a good shake to ensure all the ingredients are well mixed. Store the homemade coffee creamer in the refrigerator for up to a week.

The base recipe for coffee creamer is half and half and sweetened condensed milk.

Leave out the vanilla extract and add these flavor variations if you like.

Hazelnut Creamer - Add 2 teaspoons of hazelnut extract to the base recipe.
Mocha Creamer - Add 2 Tablespoons of unsweetened cocoa powder to the base recipe.
Pumpkin Spice Creamer - Add 2 Tablespoons of pure pumpkin puree and 1 teaspoon of pumpkin spice to the base recipe.

Nutrition

September 5, 2023 by Tanya 4 Comments

Air Fryer Salmon Bites

For a quick and easy dinner, try these tasty Air Fryer Salmon Bites. The salmon is cut into cubes and then coated in olive oil and salmon seasoning before being cooked to perfection in the air fryer. A delicious family dinner that can be prepared and cooked in minutes.

A white bowl of steamed white rice topped with salmon bites and a side of steamed broccoli.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I love using my air fryer to cook fish, with this recipe you get crispy salmon bites and perfectly cooked tender salmon every time. The trick is to get the air fryer nice and hot before you start cooking.

Salmon is a nutrient rich fish, full of omega-3 fatty acids and we all need to be including more oily fish into our weekly diets. I like to add an extra layer of flavor to these crispy air fryer salmon bites by coating the salmon in my delicious Homemade Salmon Seasoning, but feel free to add your favorite blend of seasoning.

The air fryer cooks salmon perfectly, so be sure to try my Marinated Air Fryer Salmon, Air Fryer Salmon Patties and Easy Teriyaki Salmon recipes too!

Ingredients

Here's what you will need to make the recipe:

Salmon - skin removed, cut into 1-inch pieces
Olive oil
Salmon seasoning - or seasoning of choice.

Air fryer salmon bites recipe ingredients set into individual bowls.

How to make Air Fryer Salmon Bites

Preheat your air fryer to 400°F (204°C) according to the manufacturer's instructions.

In a mixing bowl, place the 1-inch salmon pieces. Drizzle olive oil over the salmon and toss, ensuring each piece is lightly coated.

Sprinkle the salmon seasoning over the oiled salmon pieces. Toss the salmon to ensure they are evenly coated with oil and seasoning.

Cubes or raw salmon coated in salmon seasoning and oil.

Arrange the seasoned salmon bites in a single layer in the air fryer basket, making sure there's space between each piece for proper air circulation.

Air fryer basket filled with cubes of raw salmon coated in seasoning.

Air fry the salmon bites for about 5-7 minutes or until they are cooked through and have a slightly crispy exterior.

Air fryer basket filled with cubes of cooked salmon seasoned in dry salmon rub.

Once done, carefully remove the salmon bites from the air fryer and serve immediately. They can be enjoyed on their own or with a dipping sauce.

salmon in bowl with one salmon broken in half

Expert Tips

These tips will help you make the best air fryer salmon bites you've ever tried.

If time allows, coat the salmon in the oil and salmon seasoning, then set aside to marinate for 20-30 minutes to intensify the flavor.
Always set the salmon bites out in a single layer, with space around each cube of salmon. This will ensure the salmon fries, rather than steams in the air fryer basket.
Your salmon is done if the thickest part of the fillet flakes easily with a fork. When in doubt, check the temperature with a quick read thermometer. The USDA recommends the internal temperature for cooked salmon should reach 145°F.
Depending on the thickness of your salmon fillets, the cooking time may vary. Decrease the cooking time for thinner fillets.
Salmon bites are best enjoyed fresh from the air fryer.

Flavor variations!

This recipe is really easily adapted to include other flavors. Here are some ideas to get you started.

I prefer to use fresh salmon fillets, but you can use frozen if you have those to hand. If you have thinner fillets, the cooking time will need to be reduced. If using frozen, thaw the fillets thoroughly before marinating and cooking.
Swap olive oil for another light flavored oil like avocado or sunflower oil.
I've used my own Salmon Seasoning, but you can use any other dry seasoning mix, or a blend of your favorite spices to season the salmon.

How to serve Air Fryer Salmon Bites

I've kept things simple and served these easy salmon bites with some steamed white rice and a side of steamed broccoli.

Salmon bites work well with a potato based slides like these Air Fried Baked Sweet Potatoes or my Creamy Dill Potato Salad. I also like to serve some fresh vegetable sides like this Fresh Corn Salad, or Collard Green Salad, or my Air Fryer Corn on the Cob.

These salmon bites also make a great appetizer with your favorite dipping sauce. They can also serve as a protein addition to salads or bowls, like these salmon bowls.

How to store

To refrigerate: These salmon bites are best consumed immediately but can be stored in an airtight container in the refrigerator for up to 2 days.

FAQs

What temperature to set air fryer when cooking salmon?

To make these salmon bites I preheat my air fryer to 400°F (204°C), getting it nice and hot so that the outside of the salmon sears, whilst cooking the inside to tender perfection.

How long to cook salmon bites in air fryer?

Preheat your air fryer to 400°F (204°C) then cook the salmon bites for 5-7 minutes. The length of the cook will depend on the thickness of the salmon. Cook the salmon until it reaches an internal temperature of 145°F.

Why is my air fryer salmon dry?

Start by ensuring you preheat the air fryer before adding the salmon, that means the outside will sear quickly and the inside will cook through quickly. The addition of olive oil not only cooks the salmon, but helps keep it moist.

How to reheat salmon in the air fryer?

Reheat the salmon bites in the air fryer, preheat the air fryer to 350°F (175°C). Place the salmon bites in a single layer in the air fryer basket, ensuring they are not overlapping. Heat for 3-5 minutes, checking for desired temperature and crispiness.

Can you cook this recipe without an air fryer?

If you don't have an air fryer, no problem. You can either pan fry the salmon bites in a non stick skillet. Alternatively, oven bake the salmon, preheat your oven to 400 degrees Fahrenheit and cook the salmon for 12 to 15 minutes.

If you have tried this air fryer salmon bites recipe, or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

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4.80 from 5 votes

Air Fryer Salmon Bites

For a quick and easy dinner try these tasty Air Fryer Salmon Bites. The salmon is diced then coated in olive oil and salmon seasoning, before being cooked to perfection in the air fryer. A delicious family dinner that can be prepared and cooked in minutes.

Prep Time10

Cook Time8

Total Time18

Course: Main Course

Cuisine: American

Keyword: air fryer salmon bites, crispy air fryer salmon bites, easy salmon bites

Servings:

Calories: 198kcal

Author: Tanya

Equipment

1 Air Fryer
1 Large mixing bowl

Ingredients

1 lb salmon skin removed, cut into 1-inch pieces
1 tablespoon olive oil
2 tablespoon salmon seasoning or seasoning of choice

Instructions

Preheat your air fryer to 400°F (204°C) according to the manufacturer's instructions.
In a mixing bowl, place the 1-inch salmon pieces. Drizzle olive oil over the salmon and toss, ensuring each piece is lightly coated.
Sprinkle the salmon seasoning over the oiled salmon pieces. Toss the salmon to ensure they are evenly coated with oil and seasoning.
Arrange the seasoned salmon bites in a single layer in the air fryer basket, making sure there's space between each piece for proper air circulation.
Air fry the salmon bites for about 5-7 minutes or until they are cooked through and have a slightly crispy exterior.
Once done, carefully remove the salmon bites from the air fryer and serve immediately. They can be enjoyed on their own or with a dipping sauce.

Notes

These salmon bites make a great appetizer but can also serve as a protein addition to salads or bowls. They are best consumed immediately but can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat the salmon bites in the air fryer, preheat the air fryer to 350°F (175°C). Place the salmon bites in a single layer in the air fryer basket, ensuring they are not overlapping. Heat for 3-5 minutes, checking for desired temperature and crispiness.

Nutrition

September 5, 2023 by Tanya 2 Comments

Salmon Seasoning

My Homemade Salmon Seasoning can be mixed up in just 5 minutes. As well as being really easy to make, it tastes better than any store-bought mix. Use this dry salmon rub immediately, or mix up a bigger batch and store some for later, when you want to add an extra punch of flavor to your favorite salmon dish.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

This best salmon seasoning recipe works a treat on oily fish like salmon or tuna, but you could also use this dry seasoning rub with other white fish. You could even add some of the seasoning blend to your favorite fish burger or patty.

Salmon dry rub is made using a combination of brown sugar, salt, and dry spices. This differs from my fish seasoning, which does not have any brown sugar in the mix. The subtle sweetness in this mixture pairs well with salmon. One of my favorite ways to use this simple salmon seasoning is on my Air Fryer Salmon Bites.

Salmon is a nutrient rich fish, high in selenium and a rich source of omega-3 fatty acids. We should all be including more oily fish in our weekly diets and this easy salmon seasoning rub is a great way to mix up the flavors.

Ingredients

Brown sugar - adds just the right balance of sweetness to the rub and a little caramelization on the salmon when cooked.
Salt - I use table salt in this recipe, but if using kosher or sea salt, you may need to add about ¼ teaspoon more.
Garlic powder
Course black pepper - you can also use ground black pepper if you prefer it finer, however I find course black pepper makes the seasoning pop.
Onion powder
Paprika
Ground mustard powder
Ground cumin

Tools you'll need for this recipe

Small bowl for mixing
An airtight container for storage

How To Make My Homemade Salmon Seasoning

In a small mixing bowl, combine the brown sugar, salt, garlic powder, coarse black pepper, onion powder, paprika, ground mustard powder, and ground cumin.

A white bowl filled with salmon seasoning ingredients.

Mix well to ensure all ingredients are evenly distributed. Once blended, the seasoning is ready to be applied generously onto salmon.

A white bowl with mixed salmon seasoning.

How To Use Salmon Seasoning

Use this salmon seasoning in place of store-bought packets. I use it to season the salmon in my salmon bowls.
Once you have coated the salmon in the seasoning blend, you can cook the salmon immediately, or allow it to marinate for about 20 minutes for the flavors to meld.
I suggest using 2 tablespoon of this seasoning mix per pound of salmon. If you prefer a lighter seasoning, start with 1 tablespoon and adjust according to taste.
I use coarse black pepper in this seasoning mix but feel free to use ground black pepper. I find the presentation is better with the coarse seasoning.

Cubes of raw salmon coated in salmon seasoning.

Cubes of cooked salmon coated in salmon seasoning.

Expert Tips

These tips will help you make the best salmon seasoning:

Make sure that your ingredients aren’t stale. Rub a little of each between your fingers, if they release an aroma they are good to use.
If there is a spice ingredient that you don't like then leave it out.
I prefer to make smaller batches of spice blends, that way, the seasoning blend always taste fresh.
A funnel makes it easy to pour spices into a jar.
Double, triple, or quadruple the recipe if you like. Change the serving size in the recipe card below to modify the ingredients.

How to store

Storing your freshly made seasoning in an airtight container and in a cupboard, out of direct sunlight, will help to maintain its freshness.

Depending on the freshness of your herbs and spices, this blend will keep well for 3 to 6 months. Shake well before each use.

Avoid storing seasoning blends in the fridge, it can dull the flavors of the spices.

A white bowl filled with salmon seasoning.

FAQs

Why make your own salmon seasoning?

You will likely have all of the spices in your pantry, so instead of going out and buying a salmon seasoning packet, you can make your own at home. This also allows you to adapt the flavors, adding only those which you enjoy.

Is homemade salmon seasoning healthy?

Yes, as most seasoning packets contain preservatives and additives, making your own seasoning is a lot healthier. You can also control the amount of salt and sugar you add to the mix.

Can I use salmon seasoning with other meats and vegetables?

Yes, absolutely. You could use this seasoning rub with other fish, try it with tuna or white fish. It would also work well with white meats like chicken or turkey. You could also try it with a mixture of vegetables, tossing the veggies in oil and seasoning before roasting.

Looking for more homemade seasoning recipes? Try these out:

If you have tried this salmon seasoning recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

Print Recipe

5 from 4 votes

Salmon Seasoning

Homemade Salmon Seasoning can be mixed up in just 5 minutes. Use this dry salmon rub straight away, or mix up a bigger batch and store some for later, when you want to add an extra punch of flavor to fish.

Prep Time5

Total Time5

Course: spices

Cuisine: American

Keyword: best salmon seasoning, salmon dry rub, salmon seasoning rub, simple salmon seasoning

Servings:

Calories: 12kcal

Author: Tanya

Ingredients

2 tablespoon brown sugar
1 ½ teaspoon salt
1 teaspoon garlic powder
1 teaspoon course black pepper
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon ground mustard powder
¼ teaspoon ground cumin

Instructions

In a small mixing bowl, combine the brown sugar, salt, garlic powder, coarse black pepper, onion powder, paprika, ground mustard powder, and ground cumin.
Mix well to ensure all ingredients are evenly distributed. Once blended, the seasoning is ready to be applied generously onto salmon.

Notes

You can cook the salmon immediately or allow it to marinate for about 20 minutes for the flavors to meld.
The seasoning can be stored in an airtight container for up to 6 months. Shake well before each use.
I suggest using 2 tablespoons of this seasoning mix per pound of salmon. If you prefer a lighter seasoning, start with 1 tablespoon and adjust according to taste.
I use coarse black pepper in this seasoning mix but feel free to use ground black pepper. I find the presentation is better with the coarse seasoning.

Nutrition

August 30, 2023 by Tanya Leave a Comment

Brown Sugar Syrup

Indulge in the rich flavors of brown sugar in a liquid form. This simple homemade brown sugar syrup recipe elevates your favorite dishes and drinks with ease.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

In recent times, there's been an uptick in making kitchen essentials from scratch. Our brown sugar syrup is a testament to this trend. Its deep molasses notes, inherent in brown sugar, work wonders in your morning coffee, turning it into a café-level treat, or over a stack of fluffy pancakes. And for those cocktail nights? This syrup promises to be your secret ingredient.

Ingredients

Water
Brown Sugar - Light or dark brown sugar will work. Using dark brown sugar will create a richer flavor due to the increased addition of molasses.
Vanilla extract - Delicious addition, but make sure to add it after the sugar syrup is made so you don't burn the vanilla.
Flavor - Try adding a vanilla bean pod, or even a cinnamon stick for added flavor.

Tools needed for this recipe

Saucepan
Whisk
Glass jar for storage

How To Make Brown Sugar Syrup

In a small pot over medium heat, whisk together water and brown sugar and allow the mixture to come to a gentle boil. Stir continuously to prevent the sugar from burning and sticking to the bottom of the pan.

Melted ingredients in a pot with a red whisk.

Continue whisking occasionally until the sugar completely dissolves into the water and the syrup has thickened, about 10 minutes.

Simmering syrup in a pot with a red whisk.

Remove the pot from the heat and carefully stir in the vanilla extract. Allow the syrup to cool down to room temperature.

Once cooled, transfer the syrup to a clean glass bottle or a container with a tight-sealing lid.

How to store sugar syrup

Before storing the syrup, it's essential to let it cool to room temperature. Hot sugar syrup can cause really bad burns if not cooled before handling.

Always store your brown sugar syrup in the refrigerator. Due to its high sugar content, it will act as a preservative, but refrigeration will prevent mold and bacterial growth. Homemade brown sugar syrup should last for about a month in the refrigerator.

If you want to store it more extended, you can freeze the syrup. Place it in a freezer-safe container like Souper Cubes. It may become very viscous but shouldn't freeze solid due to the sugar content. Thaw in the refrigerator and shake or stir well before using.

Uses for Brown Sugar Syrup

Brown sugar syrup, with its rich caramel-like flavor and sweetness, can be a game-changer. Its uses span beyond sweet dishes, breakfasts, and warm drinks.

Coffee: Elevate your regular coffee or tea by adding a splash of brown sugar syrup. It can also be the secret ingredient in your homemade lattes or cappuccinos.
Pancakes and Waffles: Instead of regular maple syrup, drizzle brown sugar syrup over your stack of pancakes or crispy waffles for a twist on the classic breakfast.
Cocktails: Cocktails like an Old Fashioned or Whiskey Sour. Replacing regular sugar or simple syrup with brown sugar syrup can give these drinks a richer taste.
Sauces and Marinades: Add a spoonful to BBQ sauces or marinades for meats, especially pork or chicken. The syrup's sweetness balances the savory and spicy elements, creating a well-rounded flavor.
Desserts: Drizzle over ice cream, custards, or even puddings.
Oatmeal and Porridge: A bit of brown sugar syrup can turn your regular oatmeal or porridge into a breakfast treat.
Fruit Salads: Toss your favorite fruits with a little brown sugar syrup to enhance their natural sweetness. This works exceptionally well with tangy fruits like berries or citrus.
Yogurt and Parfaits: Stir it into plain yogurt or layer it in parfaits for an added depth of flavor.
Grilled Fruits: Grilling fruits like peaches, plums, or pineapples? Brush them with a mix of brown sugar syrup and melted butter for a caramelized treat.

FAQ's

Can I use dark brown sugar?

Absolutely! Dark brown sugar, with its richer molasses content, will give you a deeper more robust flavored syrup.

Notes

Use about 1-2 Tablespoons of syrup per 1 cup of liquid.
If you're looking to make a cookie dough-flavored coffee syrup, whisk in 2 teaspoons of unsweetened coconut powder along with the sugar and water.
Use this syrup in your favorite beverages, desserts, and pancakes, or use it to sweeten up your coffee or cocktails.
Store the syrup in the refrigerator for up to a month.

Looking for more recipes? Try these out:

If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

Print Recipe

5 from 1 vote

Brown sugar syrup recipe

Indulge in the rich flavors of brown sugar in a liquid form. This simple homemade brown sugar syrup recipe elevates your favorite dishes and drinks with ease.

Prep Time5

Cook Time10

Total Time15

Course: Condiment

Cuisine: American

Keyword: brown sugar syrup

Servings: servings

Calories: 53kcal

Author: Tanya

Ingredients

1 cup water
1 cup dark brown sugar or light brown sugar, packed
1 teaspoon vanilla extract

Instructions

In a small pot over medium heat, whisk together water and brown sugar and allow the mixture to come to a gentle boil. Stir continuously to prevent the sugar from burning and sticking to the bottom of the pan.
Continue whisking occasionally until the sugar completely dissolves into the water and the syrup has thickened, about 10 minutes.
Remove the pot from the heat and carefully stir in the vanilla extract. Allow the syrup to cool down to room temperature.
Once cooled, transfer the syrup to a clean glass bottle or a container with a tight-sealing lid.

Notes

Use about 1-2 Tablespoons of syrup per 1 cup of liquid.
If you're looking to make a cookie dough flavored coffee syrup, whisk in 2
teaspoons of unsweetened coconut powder along with the sugar and water.
Use this syrup in your favorite beverages, desserts, pancakes, or use it to
sweeten up your coffee or cocktails.
Store the syrup in the refrigerator for up to a month.

Nutrition

August 24, 2023 by Tanya Leave a Comment

How to Cut Collard Greens: 4 Techniques

Collard greens, a hearty and nutritious leafy green, are a staple in many cuisines. Not only are they packed with vitamins and minerals, but they are also versatile. Cutting collard greens may seem straightforward, but vary your technique, and you can amp up your home-cooked dishes.

collard greens on white marble countertop. whole leaves, chopped leaves, and sliced leaves

This post contains affiliate links, please read my full disclaimer here.

Prepping Your Collard Greens

You will want to prep your collard greens before cutting them. Choosing fresh ones is crucial. Look for leaves with vibrant green without any yellow or brown spots. The leaves should be firm and not wilted.

Once you've made your selection, wash them thoroughly. Dirt and grit tend to hide in the nooks and crannies, so a thorough rinse in cold water is essential. You can soak them in water for a few minutes to remove dirt. Afterward, pat them dry with a clean kitchen towel or use a salad spinner to remove excess water.

How to Cut Collard Greens

In Half

How to Cut: This is the simplest method. Lay a leaf flat on the chopping board and cut it in half along its length. If you prefer, remove the stem before slicing then in half. The stem can be hard and fibrous.
Best Recipe: Collard Green Wraps. Use the half-cut collard greens as a healthier alternative to tortillas or bread. Fill them with your choice of proteins, veggies, and sauces. They're sturdy enough to hold fillings and offer a delightful crunch.

Chopped

How to Cut: Remove the tough stem from the center of the leaf. Stack several leaves on top of each other, roll them up tightly, and then slice the collard greens in half lengthways. Then chop across the roll to get roughly square pieces.
Best Recipe: Pressure Cooker Collard Greens. These Pressure Cooker Collard Greens are tasty and cooked in half the time of the traditional stovetop method. Made with a smoked turkey leg, the broth, a.k.a pot liquer, makes this dish absolute amazing.

collard greens stacked on top of each other

hand removing stem from collard green with knife

Sliced

How to Cut: Start by de-stemming the leaf. Stack and roll several leaves, then slice the roll longitudinally to get long, ribbon-like strips.
Best Recipe: Collard Green Soup. This hearty collard green soup melds the earthy flavors of the greens with a savory broth, providing warmth and comfort in every spoonful. Enhanced with smoked ham and black-eye peas, it offers a perfect balance of nutrition and rich taste.

Finely Sliced

How to Cut: This method is similar to the sliced technique, but you'll want to make your cuts closer together to get very thin strips.
Best Recipe: Collard Greens Salad. This salad Combines the boldness of collard greens with zesty red onion, sweet carrots, and briny feta cheese. Once prepped, add this bacon dressing for the perfect meld of flavors.

The method you employ to slice your collard greens can impact the dish's texture and final outcome. Test these chopping approaches and related recipes to explore novel ways to appreciate this flexible vegetable.

August 22, 2023 by Tanya Leave a Comment

Microwave Sweet Potato

Microwave sweet potatoes offer a fusion of convenience and flavor, transforming this humble root vegetable into a quick and versatile bite. Whether you're short on time or simply craving one, microwaving sweet potatoes is an easy technique that retains their natural goodness without the lengthy oven commitment.

Two sweet potatoes cut open on a white plate.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Microwaved sweet potatoes are an excellent base for savory and sweet toppings. They pair well with herbs, cheeses, nuts, and even fruits, allowing you to customize your potatoes according to your liking. So, whether you're seeking a nutritious weeknight meal or a quick snack, the microwave proves to be a remarkable tool in bringing out the best in sweet potatoes.

You can also use this method for prepping sweet potatoes for other recipes, like pies or casseroles.

Find even more ways to enjoy sweet potatoes with my Sweet Potato Soup Recipe, Southern Style Sweet Potato Casserole, and this sweet Southern Sweet Potato Pie.

A cut open sweet potato with a pat of butter on it.

Ingredients

Sweet potatoes - Use medium sweet potatoes about 8 oz each.
Oil, salt, and pepper - Seasonings are optional but recommended.

Tools needed for this recipe

Microwave
Fork
Microwave safe dish

How To Make A Microwave Sweet Potato

Clean the sweet potato. Use a brush to scrub it under cool running water. Then, use a fork to prick the sweet potato all around.

Testing the doneness of a sweet potato with a fork.

Place the sweet potato on a microwave-safe plate. Microwave on high for 5-11 minutes, flipping the sweet potatoes halfway through, depending on the wattage of your microwave. See the suggested times below.

Two sweet potatoes on a plate in the microwave.

Once done, you'll be able to stick a fork into the flesh easily. Then, let it rest for a few minutes. It will be extremely hot when it comes out of the microwave, so let it rest for a few minutes to cool down.

Cut it open and season to taste.

How to store

Store leftover microwaved sweet potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven when you're ready to enjoy them again.

Can I freeze whole cooked sweet potatoes? Yes, you can freeze whole-cooked sweet potatoes. First, let them cool completely, then individually wrap each sweet potato in plastic wrap or aluminum foil, then store in the freezer. When you want to use them, thaw them in the refrigerator and reheat them as needed. Keep in mind that freezing might slightly change their texture, so they'll be best for mashed or pureed dishes. Use them within a few months for the best quality.

Ways to serve microwaved sweet potatoes

Classic Butter and Cinnamon: Top the microwaved sweet potato with a pat of butter, a sprinkle of cinnamon, and a drizzle of honey or maple syrup for a simple treat.

Savory Herbs: Mash the sweet potato and mix in chopped fresh herbs like rosemary, thyme, and parsley. Season with a pinch of salt and pepper.

Tex-Mex Delight: Load up the sweet potato with black beans, diced avocado, salsa, and a dollop of Greek yogurt for a Tex-Mex-inspired meal.

Maple Glazed Pecans: Mix chopped toasted pecans with a touch of melted butter and maple syrup. Spoon this mixture over the sweet potato for a warm and crunchy topping.

Mediterranean Medley: Stuff the sweet potato with cooked quinoa, chopped cucumber, red onion, cherry tomatoes, and crumbled feta cheese. Finish with a drizzle of olive oil and a squeeze of lemon.

Cranberry Pecan Mix: Combine dried cranberries and chopped toasted pecans, then scatter over the sweet potato for a festive option.

Eggs and Avocado: Top the sweet potato with a poached or fried egg and slices of ripe avocado. This makes for a hearty and satisfying breakfast.

FAQ's

How do I choose the right sweet potato?

Look for sweet potatoes that are uniform in size and free from blemishes or bruises. Choose ones that are similar in thickness for even cooking.

Can I wrap sweet potatoes before putting them in the microwave?

Wrapping sweet potatoes in a damp paper towel or microwave-safe plastic wrap can help create steam and speed up the cooking process. Just be sure not to wrap them too tightly.

Can I still get a crispy skin on a sweet potato in the microwave?

While microwaving won't produce the same crispy skin as baking in an oven, you can achieve a slightly crispy texture by finishing microwaved sweet potatoes in a hot oven for a few minutes.

Notes

You can rub a little oil, salt, and pepper on the skin of the sweet potato before microwaving if you plan on eating it as a baked sweet potato. You could add a pat of butter, a sprinkle of cinnamon, or a drizzle of maple syrup for a sweet version.
For a savory version, try a sprinkle of sea salt and cracked black pepper, or a dollop of Greek yogurt and a drizzle of olive oil.
I use this method when using mashed sweet potato in another recipe, like sweet potato pie. Just cook in the microwave as instructed, peel the skin, and mash the potatoes before proceeding with other recipes.
After the initial time, check the sweet potato for doneness (it should be soft and easy to pierce with a fork). If it's not done, continue microwaving in 1-minute intervals until it is.
The cooking time of a sweet potato in a microwave can vary greatly depending on the wattage of the microwave and the size of the potato. Below is a rough guide on how long you should initially set the microwave for, based on its wattage.

Microwave Wattage & Minutes

600 Watts. 10-11 minutes
800 Watts. 8-9 minutes
1000 Watts. 5-6 minutes
1200 Watts. 4-5 minutes

Looking for more sweet potato recipes? Try these out:

If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

Print Recipe

5 from 1 vote

Microwave sweet potato

Whether you're short on time or simply craving one, microwaving sweet potatoes is an easy technique that retains their natural goodness without the lengthy oven commitment.

Prep Time5

Cook Time8

Total Time13

Course: Side Dish

Cuisine: American

Keyword: microwave sweet potato

Servings: servings

Calories: 194kcal

Author: Tanya

Ingredients

2 medium sweet potatoes about 8 oz each
Oil salt, and pepper (optional)

Instructions

Clean the sweet potato. Use a brush to scrub it under cool running water. Then, use a fork to prick the sweet potato all around.
Place the sweet potato on a microwave-safe plate. Microwave on high for 5-11 minutes, flipping the sweet potatoes halfway through, depending on the wattage of your microwave. See the suggested times below.
Let it rest for a few minutes. It will be extremely hot when it comes out of the microwave, so let it rest for a few minutes to cool down.
Cut it open and season to taste.

Notes

You can rub a little oil, salt, and pepper on the skin of the sweet potato before microwaving if you plan on eating it as a baked sweet potato. You could add a pat of butter, a sprinkle of cinnamon, or a drizzle of maple syrup for a sweet version.
For a savory version, try a sprinkle of sea salt and cracked black pepper, or a dollop of Greek yogurt and a drizzle of olive oil.
I use this method when using mashed sweet potato in another recipe, like sweet potato pie. Just cook in the microwave as instructed, peel the skin, and mash the potatoes before proceeding with other recipes.
After the initial time, check the sweet potato for doneness (it should be soft and easy to pierce with a fork). If it's not done, continue microwaving in 1-minute intervals until it is.
The cooking time of a sweet potato in a microwave can vary greatly depending on the wattage of the microwave and the size of the potato. Below is a rough guide on how long you should initially set the microwave for, based on its wattage.
Microwave Wattage & Minutes
600 Watts
10-11 minutes
800 Watts
8-9 minutes
1000 Watts
5-6 minutes
1200 Watts
4-5 minutes

Nutrition

August 15, 2023 by Tanya Leave a Comment

Cinnamon Butter

Indulge in the sweet and warmly spiced delight of homemade cinnamon butter. This easy-to-follow recipe transforms simple unsalted butter into a tasty spread that adds a burst of flavor to your favorite foods.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

With just a handful of ingredients and a few minutes, you'll transform everyday unsalted butter into a luxurious spread that elevates your favorite dishes. Imagine the rich, creamy goodness of butter meeting the comforting warmth of cinnamon, spread on a fresh homemade roll or cornbread muffin. Perfection!

Love this take on a butter spread? Then you'll also love my Homemade Honey Butter Recipe!

Ingredients

Unsalted butter - Softened, room-temperature butter is ideal for this recipe as it will blend easily.
Light brown sugar - Packed brown sugar. Use dark brown sugar for a richer flavor.
Cinnamon - Ground cinnamon adds the warmth and flavor we love about cinnamon butter.
Kosher salt - The addition of salt helps to balance the sweetness.

Tools needed for this recipe

Hand Mixer
Mixing bowl
Jar or airtight container

How To Make Cinnamon Butter

In a mixing bowl, combine the softened butter, brown sugar, cinnamon, and kosher salt.

Using a hand mixer or a wooden spoon, blend the ingredients until they're smooth and well combined.

Ingredients added to a mixing bowl together.

Taste the mixture, and adjust the ingredients if necessary based on your preference.

Transfer the cinnamon butter to a jar or an airtight container and refrigerate.

When ready to use, spread or dollop onto your choice of foods such as toast, muffins, or pancakes.

How to store

Cinnamon butter can be stored in the refrigerator for up to 2 weeks. Before using, let it sit at room temperature for a few minutes to soften, ensuring the best spreadability and flavor release.

Recipe Variations

Chai Spice Cinnamon Butter: Elevate your butter with the aromatic spices of chai. Add a pinch of ground cardamom, cloves, ginger, and nutmeg to the cinnamon butter mixture. This variation is perfect for adding a cozy, spiced twist to your morning bagels or oatmeal.

Chocolate Cinnamon Butter: Satisfy your chocolate cravings by mixing in a tablespoon of cocoa powder or melted chocolate chips with your cinnamon butter. The combination of chocolate and cinnamon creates a yummy spread for crepes, French toast, or even as a dip for fresh fruit.

Pumpkin Spice Cinnamon Butter: Embrace the flavors of the fall season by blending pumpkin spice into your cinnamon butter. This variation is a delightful addition to muffins, quick bread, or even stirred into a warm bowl of oatmeal.

Uses

This is a favorite condiment in my house and can be used with so many dishes! I tend to keep it simple and spread it on toast, but I also like to add it to my breakfast spread.

Spread cinnamon butter over stacks of pancakes and waffles for a twist on traditional butter or maple syrup. The sweet and spicy notes will make your breakfast feel truly special.

Cinnamon butter is also a perfect spread for freshly-baked muffins, quick bread, or rolls.

Lastly, for a touch of sweetness, this butter can be used in some of your favorite vegetables.

FAQ's

Can I freeze cinnamon butter?

Yes, you can freeze butter for up to three months. Thaw it in the refrigerator before use.

Can I use salted butter instead of unsalted?

While you can use salted butter, using unsalted butter allows you to control the level of saltiness in the final product. If using salted butter, omit the salt from the recipe.

How long does cinnamon butter last?

Properly stored in the refrigerator, this butter can remain fresh for up to two weeks.

Notes

Ensure the unsalted butter is at room temperature. If it's not, you can soften it quickly by microwaving it on a low setting in short bursts, being careful not to melt it.
This butter is not just for bread or muffins; it's a versatile spread that can also be melted over cooked carrots, yams, or even used in baked goods for an extra layer of flavor.

Looking for more condiment recipes? Try these out:

If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

Print Recipe

5 from 2 votes

Cinnamon Butter

Prep Time10

Total Time10

Course: Condiment

Cuisine: American

Keyword: cinnamon butter

Servings: servings

Calories: 129kcal

Author: Tanya

Ingredients

½ cup unsalted butter softened 1 stick, room temperature
¼ cup packed light brown sugar
1 ½ teaspoons cinnamon
⅛ teaspoon kosher salt

Instructions

In a mixing bowl, combine the softened butter, brown sugar, cinnamon, and kosher salt.
Using a hand mixer or a wooden spoon, blend the ingredients until they're smooth and well combined.
Taste the mixture, and adjust the ingredients if necessary based on your preference.
Transfer the cinnamon butter to a jar or an airtight container and refrigerate.
When ready to use, spread or dollop onto your choice of foods such as toast, muffins, or pancakes.

Notes

Ensure the unsalted butter is at room temperature. If it's not, you can soften it quickly by microwaving it on a low setting in short bursts, being careful not to melt it.
Cinnamon butter can be stored in the refrigerator for up to 2 weeks. Before using, let it sit at room temperature for a few minutes to soften, ensuring the best spreadability and flavor release.
This butter is not just for bread or muffins; it's a versatile spread that can also be melted over cooked carrots, yams, or even used in baked goods for an extra layer of flavor.

Nutrition

August 14, 2023 by Tanya 2 Comments

Roast Beef Sliders

For a quick and easy midweek dinner, try my roast beef sliders. The soft slider buns are layered with thin slices of roast beef, spicy jalapeños, pepper jack cheese, and a delicious mayonnaise and horseradish sauce. They are then baked in a hot oven till golden on the top, and gooey on the inside.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

My easy roast beef sliders are always a hit with the family, and I rarely have any leftovers. They are less cooking and more of an assembly job and can be pulled together in just 10 minutes. I like to layer my roast beef sliders with jalapeños and horseradish sauce which adds a subtle fiery heat.

Inspired by the roast beef sliders from Arby's, I make these similar by adding jalapeno (although Aryby's uses fire-roasted jalapeños) and covering the sliders before warming them, to ensure the bread stays nice and soft.

I bake roast beef sliders in the oven, ready to enjoy in just 15 minutes, making this a winning dinner option any night of the week. Serve as they are straight from the oven, or add some Au Jus.

If your family enjoys sliders, then try some of these great-tasting slider recipes, my Fried Chicken Sliders or my Pepperoni Pizza Sliders. You may also like my other sandwich recipes, like these Korean Sloppy Joes.

Ingredients

Here's what you will need to make the recipe:

Slider buns - use a pack of 12, like Hawaiian rolls
Roast beef - opt for deli roast beef that's ultra-thin sliced
Sliced jalapeños - from a jar.
Pepper jack cheese - opt for extra thin slices.
Mayonnaise
Prepared horseradish

How to make roast beef sliders

A pack of 12 slider buns, sliced through the middle.

A glass oven proof dish with a the bottom half of 12 slider buns set on the bottom topped with thin slices of roast beef.

Preheat the oven to 350 degrees Fahrenheit.
Spray a 13x9-inch pan with cooking spray or line it with foil paper. Set aside.
Take rolls and use a bread knife to slice the rolls in half, separating the tops from the bottoms.
Place the bottom layer of rolls in the prepared baking dish.
Layer the thinly sliced roast beef evenly over the bottom halves of the buns.

A glass oven proof dish with a the bottom half of 12 slider buns set on the bottom topped with thin slices of roast beef and sliced jalapenos.

A glass oven proof dish with a the bottom half of 12 slider buns set on the bottom topped with thin slices of roast beef and jalapenos, topped with slices of pepper jack cheese.

Sprinkle the jalapenos over the roast beef.
Lay the pepper jack cheese over the jalapenos and roast beef.

A small bowl with a combination of mayonnaise and prepared horseradish being mixed with a wooden spoon.

The top 12 slider buns spread with the mayonnaise and horseradish mixture.

In a small bowl, combine the mayonnaise and horseradish.
Spread this mixture over the bottom of the top halves of the slider buns. Place the top halves of the slider buns on top of the cheese.
Cover the baking pan and bake in the oven for 15-20 minutes, until the cheese has melted.
Remove from oven and remove the foil. Use a knife to cut the sliders apart before serving.

Expert Tips

These tips will help you make the best roast beef sliders you've ever tried.

If you prefer crispier sliders, spread melted butter on top of the sliders and bake uncovered for 15 minutes. Only do this just before you put them in the oven, to stop the tops from becoming too wet.
Make sure you don't spread the mayonnaise horseradish mixture on the bottom layer of slider rolls, that must be covered with the roast beef. This mixture is only added to the top layer, otherwise, you will have soggy sliders.

Close up of 3 toasted roast beef sliders on a white plate.

Flavor variations!

This recipe is really easily adapted to include other flavors. Here are some ideas to get you started.

I've used thinly sliced roast beef, but you can use thin slices of ham, chicken, or even sliced salami or pepperoni.
I've used pepper jack cheese, but you can swap this for thin slices of cheddar, Swiss, or mozzarella cheese.
A layer of sauteed carmelized onions or mushrooms would be a great addition.
Swap the horseradish for some yellow or Dijon mustard.

How to serve roast beef sliders

Hawaiian roll roast beef sliders make a great lunch or dinner option. Serve the sliders as they are, or with an Au Jus Sauce.

Sliders work well with salad sides, try my Creamy Dill Potato Salad, Fresh Corn Salad, or Collard Green Salad. Or some of my favorite veggie sides like Air Fryer Corn on the Cob, or Sweet Potato Wedges.

Sliders make a great party or games night snack too and work well with other snacks like my Pepperoni Pizza Sliders, Air Fryer Pretzel Bites, or Oven-Baked Hot Dogs. This recipe is easily doubled if you are catering to larger numbers.

How to store

To refrigerate: These sliders are best served hot, straight from the oven. However, leftovers can be stored in an airtight container in the refrigerator for 3 days. When ready to heat up, place it back into a hot oven to warm through.

To freeze: You can assemble these sliders, then wrap in kitchen foil and place them into a Ziploc bag. Store in the freezer for up to 3 months. When ready to enjoy, place into an oven-proof dish and cook from frozen, although they will take a little extra time in the oven.

Make ahead: You can assemble the sliders earlier in the day, then pop them in the oven when you are ready to enjoy. Just ensure that you layer them up exactly as I’ve suggested in the recipe card, as this will stop the horseradish sauce from running into the bread and making it soggy.

Close up of 2 toasted roast beef sliders on a white plate.

FAQs

How do you keep sliders from becoming soggy?

The trick to avoiding soggy sliders is to ensure that the layer directly on top of the bottom layer of slider buns, is a dry layer. I started with a layer of roast beef, before adding wetter ingredients like the jalapeños. I only add the mayonnaise and horseradish mixture to the top layer of the bun.

How long should sliders go in the oven?

Sliders should be baked long enough to warm the meat and melt the cheese. This should take about 15 minutes in the oven at 350F.

Do I need to cover the sliders with foil?

If you prefer your buns not to get crispy, then cover them with foil. If you prefer a crispy crust, leave them uncovered.

How many sliders per person?

I would allow 1-2 sliders per person, depending on whether you are serving it as a snack or as a main meal with other side dishes.

If you have tried this roast beef sliders recipe, or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

Print Recipe

4.50 from 4 votes

Roast Beef Sliders

For a quick and easy mid week dinner, try my roast beef sliders. The soft slider buns are layered with thin slices of roast beef, spicy jalapeños, pepper jack cheese and a delicious mayonnaise and horseradish sauce.

Prep Time10

Cook Time12

Total Time22

Course: Main Course, Snack

Cuisine: American

Keyword: easy roast beef sliders, roast beef sliders hawaiian rolls, roast beef sliders in oven, roast beef sliders with horseradish sauce

Servings:

Calories: 421kcal

Author: Tanya

Ingredients

12 count slider buns like Hawaiian rolls
14 oz deli roast beef ultra-thin sliced
½ cup sliced jalapeños from a jar and drained
2 oz pepper jack cheese extra thinly sliced
½ cup mayonnaise
1 tablespoon prepared horseradish

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 13x9-inch pan with cooking spray or line it with foil paper. Set aside.
Take rolls and use a bread knife to slice the rolls in half, separating the tops from the bottoms. Place the bottom layer of rolls in the prepared baking dish. Layer the thinly sliced roast beef evenly over the bottom halves of the buns. Sprinkle the jalapenos over the roast beef. Lay the pepper jack cheese over the jalapenos and roast beef.
In a small bowl, combine the mayonnaise and horseradish. Spread this mixture over the bottom of the top halves of the slider buns. Place the top halves of the slider buns on top of the cheese.
Cover the baking pan and bake in the oven for 15-20 minutes, until the cheese has melted. Remove from oven and remove the foil. Use a knife to cut the sliders apart before serving.
Serve as is or with an au jus sauce.

Notes

If you prefer crispier sliders, spread melted butter on top of the sliders and bake uncovered for 15 minutes.
Using extra thin sliced cheese and deli meat will work best in these sliders. The extra thin slices will melt better in the oven.

Nutrition

August 14, 2023 by Tanya Leave a Comment

Au Jus Recipe

Au jus is a French cooking term meaning "with juice", and it refers to a simple thin gravy. I show you how to make my beef au jus recipe using beef broth, red wine, and seasoning. This deliciously savory gravy takes mere minutes to prepare but will elevate the flavor of any beef-based dish you serve it with.

A glass bowl filled with au jus with some roast beef sliders set alongside.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

This is the best au jus recipe as it contains a few simple ingredients most of you will have in your stores at home. It can be prepared, cooked, and ready to serve in around 10 minutes. Yes, making a traditional au jus really is that straightforward.

This is one of my go-to mid-week recipes when I want to add an extra layer of flavor to beef-based dishes like my Roast Beef Sliders.

Homemade sauces and gravies are a great way of elevating the flavor of dishes. Try my Grandma's Giblet Gravy, Brown Gravy Recipe, Easy Gravy without Drippings, and my Gravy with Drippings.

Au jus ingredients

Here's what you'll need to make this recipe:

Unsalted butter - is best to stop the au jus becoming too salty.
Italian seasoning
Cornstarch
Onion powder
Garlic powder
Beef broth - use a good quality store-bought broth or a homemade beef broth.
Red wine - I use Cabernet Sauvignon.
Salt - taste before adding any salt, as don't want to over-season the sauce.
Fresh ground Black pepper

How to make au jus

In a small saucepan, melt the unsalted butter over medium heat. Add the Italian seasoning, cornstarch, onion powder, and garlic powder to the saucepan, stirring well for about 20 seconds.

A small saucepan with melted butter and seasoning.

Pour in the beef broth and red wine and let the mixture simmer on low heat for about 5-7 minutes, stirring occasionally, allowing the flavors to meld together. Season with salt and pepper to taste, adjusting the seasoning according to your preference.

A small saucepan filled with au jus ingredients.

Remove the saucepan from the heat. Strain the au jus to remove the Italian seasoning. Transfer to a serving container or gravy boat.

Recipe variations

While this recipe is delicious as is, switch it up a bit with any of these ideas:

For a richer flavor, consider using homemade beef broth or a high-quality store-bought version. The quality of the broth will significantly impact the taste of the finished gravy.
If you do not wish to use wine, you can substitute it with additional beef broth.
Not using wine, add a splash of Worcestershire sauce to add a touch of acidity.
Add fresh herbs like parsley, rosemary, or thyme to the sauce while it is cooking. Just remember to remove it before serving.

How to serve

This is a beef au jus recipe, so I serve it alongside beef-based dishes. It is perfect with my Boneless Roast Beef, or Air Fryer Beef Tenderloin, as part of the weekend's roast. Or try it with my Perfect Air Fryer Grilled Steak.

However, also it makes a quick and easy gravy, enhancing the flavor of simple midweek dinner dishes, like my Roast Beef Sliders.

A glass bowl filled with au jus and a roast beef slider set alongside.

How to store

Make ahead: Get ahead by making earlier in the day, or the day before, and store in the refrigerator until you are ready to warm up and serve.

To refrigerate: Once made, store in an airtight container in the refrigerator for 3 days. When ready to serve, place in a small saucepan on the stovetop to warm through.

To freeze: Once cooked and cooled, place into an airtight container and store in the freezer for up to 3 months.

FAQ's

What is au jus?

Au jus is a French term meaning "with juice". It is a light gravy made with broth, wine, and a variety of seasonings. It is served alongside meat-based dishes like beef, chicken, veal, and lamb to enhance the flavor.

What's the difference between au jus and gravy?

Au jus and gravy contain similar ingredients, however, au jus is a lot thinner than regular gravy, which is often thickened with a lot more flour or cornstarch.

Is au jus gluten-free?

Yes, this recipe is gluten-free, just ensure you use a gluten-free beef broth.

If you have tried this au jus recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

Print Recipe

4.50 from 2 votes

Au Jus Recipe

Beef au jus recipe using beef broth, red wine and seasoning. A delicious savory gravy that takes mere minutes to prepare, but will elevate the flavor of any beef based dish you serve it with.

Prep Time5

Cook Time5

Total Time10

Course: Condiment, Sauce

Cuisine: American, French

Keyword: au jus recipe, beef au jus recipe, best au jus recipe, easy au jus, how to make au jus, traditional au jus

Servings:

Calories: 72kcal

Author: Tanya

Equipment

Small saucepan

Ingredients

2 Tablespoons unsalted butter
½ teaspoon Italian seasoning
½ teaspoon cornstarch
½ teaspoon onion powder
¼ teaspoon garlic powder
1 ½ cup beef broth
¼ cup red wine I used Cabernet Sauvignon
salt and pepper to taste

Instructions

In a small saucepan, melt the unsalted butter over medium heat.
Add the Italian seasoning, cornstarch, onion powder, and garlic powder to the saucepan, stirring well for about 20 seconds.
Pour in the beef broth and red wine and let the mixture simmer on low heat for about 5-7 minutes, stirring occasionally, allowing the flavors to meld together.
Season the au jus with salt and pepper to taste, adjusting the seasoning according to your preference.
Remove the saucepan from the heat. Strain the au jus to remove the Italian seasoning.
Transfer the au jus to a serving container or gravy boat.

Notes

For a richer flavor, consider using homemade beef broth or a high-quality store-bought version. The quality of the broth will significantly impact the taste of the au jus.
If you do not wish to use wine, you can substitute it with additional beef broth.

Nutrition

August 10, 2023 by Tanya Leave a Comment

Sweet Potato Pancakes

These Sweet Potato Pancakes are a delicious take on regular pancakes. To a basic pancake batter, I add mashed sweet potatoes, brown sugar, and the warming flavor of pumpkin pie spice. The result is these light and fluffy pancakes that are utterly delicious.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

When the weekend rolls around, I like to take a little more time over breakfast, and these fluffy sweet potato pancakes are the perfect addition to the family breakfast table. This is a very easy sweet potato pancakes recipe and hands-on preparation time is minimal.

As sweet potatoes are naturally sweet, there's no need to add excessive sugar to the pancake batter. I add only 2 tablespoons of brown sugar to the batter, which makes 6 pancakes.

When I'm ready to serve, I like a sprinkle of powdered sugar and maple syrup. But if time allows, then I love to top my pancakes with a spoon or two of my Blueberry Compote!

If your family love pancakes as much as mine do, try some of our favorite breakfast recipes, including my Banana Oatmeal Pancakes, Sheet Pan Pancakes, Dutch Baby Pancakes, or these Quick & Easy Jamaican Banana Fritters.

Ingredients

Here's what you will need to make the recipe:

Dry ingredients: All-purpose flour, Baking powder, Kosher Salt, Pumpkin pie spice
Wet ingredients: Milk (I use 2%, but any kind would work), Eggs (lightly beaten), melted unsalted butter, brown sugar, vanilla extract
Mashed sweet potato - I like to microwave my sweet potatoes, remove the skin, and then mash them. You can also bake them, air fry them, or even slow cook them. You can also purchase sweet potato puree, just make sure it doesn't have any added sugar.
Cooking spray

Sweet potato pancakes recipe ingredients.

Equipment

Large Mixing Bowl: This will be used for mixing the dry ingredients, such as the flour, baking powder, salt, and pumpkin pie spice.
Medium Mixing Bowl: For whisking together the wet ingredients - milk, eggs, butter, brown sugar, vanilla extract, and mashed sweet potato.
Whisk: To combine ingredients in both the wet and dry mixtures, ensuring a smooth consistency.
Skillet or Griddle: For cooking the pancakes.
Spatula: For flipping the pancakes and ensuring they cook evenly on both sides.
Measuring Cups and Spoons: You'll need these to measure out your ingredients correctly, including the flour, baking powder, salt, pumpkin pie spice, milk, butter, brown sugar, vanilla extract, and mashed sweet potato.
Ladle or Cup: For pouring the pancake batter onto the skillet. This will help you get even portions and nicely shaped pancakes.

How to make sweet potato pancakes

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and pumpkin pie spice until well combined. Set aside.

A large mixing bowl filled with flour, baking powder, salt and pumpkin pie spice.

Whisk the milk, eggs, melted butter, brown sugar, and vanilla extract in a separate bowl until smooth.

Add the mashed sweet potato and whisk. You will have bits of sweet potato in the mixture.

A glass bowl filled with milk, eggs, sweet potato, melted butter, brown sugar and vanilla extract.

Gradually pour the wet mixture into the dry ingredients, stirring gently. Mix just until the batter is combined; be careful not to over-mix. Allow the mixture to sit for 20 minutes.

A large mixing bowl filled with sweet potato pancake batter.

Preheat a skillet or griddle over medium heat and lightly grease it with cooking spray. Pour about ¼ cup portions of the batter onto the skillet for each pancake. Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip and cook for 1-2 minutes on the other side or until golden brown and cooked through. Remove the pancakes from the griddle and keep them warm.

Two sweet potato pancakes on a non-stick skillet.

Continue with the remaining batter. Serve the sweet potato pancakes warm with toppings such as maple syrup, butter, or a sprinkle of powdered sugar.

A plate topped with 3 sweet potato pancakes, with a cup of coffee and small dish of butter set alongside.

Tanya's Top Tips

These tips will help you make the best sweet potato pancakes you've ever tried.

Allowing your batter to sit for 20 minutes before pouring on the griddle will make your pancakes airy and fluffy.
If the batter seems too thick or thin, adjust by adding a touch more milk or flour respectively to achieve the desired consistency. The ideal batter should be pourable but not overly runny.
Grease the griddle or pan between each batch of pancakes. That will allow the pancakes to brown more evenly on all batches.
When I have leftover sweet potato, I mash it and store it in an airtight bag in the freezer. Ready to whip up a batch of these pancakes at a later date.

Flavor variations!

For an extra flavor boost, add a handful of chopped nuts or dried fruit to the batter before cooking. They'll complement the rich sweetness of the sweet potato beautifully.
Stir some milk or dark chocolate chips through the batter just before cooking.
I've added pumpkin pie spice, but you could substitute it with other ground spices like cinnamon, ginger, or nutmeg, or try an apple pie spice blend.
This recipe would also work with smashed squash or pumpkin.

A stack of sweet potato pancakes on a black plate, being dusted with icing sugar, and with a jug of maple syrup served alongside.

What to serve with sweet potato pancakes

A stack of sweet potato pancakes makes the perfect breakfast or brunch dish. However, I'd also be happy with a warm pancake with my favorite cup of coffee as a mid-afternoon pick-me-up.

When it comes to topping your pancakes, you can be as creative as you wish. Here are some suggestions for toppings:

Cinnamon Butter
Maple syrup, runny honey or a sprinkle of powdered sugar
Fresh berries
Sliced bananas
Slices of cinnamon-stewed apples
Fried apples

A stack of sweet potato pancakes with a jug of maple syrup being poured over.

How to store

To refrigerate: Once cooked and cooled, leftover pancakes can be stored in an airtight container in the refrigerator for 4-5 days. When ready to enjoy, place in the microwave for 30 seconds to warm through.

To freeze: Once cooked and cooled, place the pancakes into a Ziploc bag or airtight container and store in the freezer for up to 3 months. Defrost before reheating in the microwave.

Make ahead: Make the pancake batter earlier in the day, then store in the refrigerator until you are ready to cook the pancakes.

A stack of sweet potato pancakes on a black plate with a section of pancake cut out.

FAQs

Why are my pancakes dense and heavy?

If your pancakes are dense, you have probably been too heavy-handed when mixing the pancake batter. Only mix the batter till it comes together, then set aside to rest.

You may also have used too much flour, and as a result the pancake batter is too thick.

Are sweet potato pancakes healthy?

These pancakes are sweetened with sweet potato, which means I use less brown sugar in the pancake batter than regular pancakes. However, the recipe can be adapted, and you can leave the brown sugar out of the pancake batter if you prefer a lower-sugar pancake.

To further reduce sugar, watch the toppings you add and go with Greek yogurt and fresh berries.

If you have tried this sweet potato pancakes recipe, or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

Print Recipe

5 from 1 vote

Sweet Potato Pancakes

These Sweet Potato Pancakes are a delicious take on regular pancakes. To a basic pancake batter add mashed sweet potatoes, brown sugar and the warming flavor of pumpkin pie spice. The result are these light and fluffy pancakes that are utterly delicious.

Prep Time25

Cook Time5

Total Time30

Course: Dessert

Cuisine: American

Keyword: fluffy sweet potato pancakes, sweet potato pancakes recipe

Servings:

Calories: 255kcal

Author: Tanya

Equipment

Large mixing bowl
Medium mixing bowl
whisk
Skillet or griddle
spatula
Measuring cups and spoons
Ladle or cup

Ingredients

1 ½ cup all purpose flour
1 Tablespoon baking powder
1 teaspoom salt
1 teaspoon pumpkin pie spice
1 cup milk
2 large eggs lightly beaten
2 Tablespoons unsalted butter melted and cooled
2 Tablespoons packed brown sugar
1 teaspoon vanilla extract
1 cup mashed sweet potato
cooking spray

Instructions

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and pumpkin pie spice until well combined. Set aside.
In a separate bowl, whisk the milk, eggs, melted butter, brown sugar, and vanilla extract until smooth. Add the mashed sweet potato and whisk. You will have bits of sweet potato in the mixture.
Gradually pour the wet mixture into the dry ingredients, stirring gently. Mix just until the batter is combined; be careful not to over mix.
Allow the mixture to sit for 20 minutes.
Preheat a skillet or griddle over medium heat and lightly grease it with cooking spray. Pour about ¼ cup portions of the batter onto the skillet for each pancake.
Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes on the other side or until they are golden brown and cooked through.
Remove the pancakes from the griddle and keep them warm. Continue with the remaining batter. Serve the sweet potato pancakes warm with toppings such as maple syrup, butter, or a sprinkle of powdered sugar.

Notes

Allowing your batter to sit for 20 minutes before pouring on the griddle will allow your pancakes to be airy and fluffy.
For an extra flavor boost, add a handful of chopped nuts or dried fruit to the batter before cooking. They'll complement the rich sweetness of the sweet potato beautifully.
If the batter seems too thick or thin, adjust by adding a touch more milk or flour respectively to achieve the desired consistency. The ideal batter should be pourable but not overly runny.

Nutrition