Recipe Index

Slow Cooker BBQ Chicken

April 19, 2023 by Tanya 4 Comments

My delicious BBQ chicken in the slow cooker will make for an easy dinner tonight. A delicious recipe loaded with a smoky taste and great flavor. Serve piled in a warm sandwich topped with even more bbq sauce and slaw!

A sandwich filled with shredded bbq chicken.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

This isn't any basic barbecue chicken, my homemade bbq sauce brings the heat, tang, and smoke you want in a bbq pulled chicken. A perfect addition to a backyard summer gathering, lunch buffet, or family gathering.

This chicken has the flavor and texture of BBQ chicken that has been cooked low and slow, similar to pulled pork. To get this texture, I use a mixture of both chicken thighs and chicken breast but feel free to use all chicken breast if you prefer.

Try these tasty recipes alongside your pulled chicken: Homemade Refrigerator Pickles, Coleslaw, and Oven-roasted Cauliflower. This will quickly become a favorite meal to serve the family.

A serving bowl full of shredded bbq chicken.

Ingredients for Slow-Cooker BBQ Chicken

Boneless skinless chicken - For this recipe, I used half-boneless skinless chicken breasts and boneless chicken thighs. If you have one or the other, feel free to just use chicken breast OR thighs.
BBQ seasoning - Try our homemade BBQ seasoning packed with smoked paprika, brown sugar, celery salt, garlic powder, dry mustard, salt, and pepper.
BBQ sauce- Use your favorite barbecue sauce, Sweet Baby Rays is a delicious option! Or, give our homemade bbq sauce a try. Ketchup, onion powder, Worcestershire sauce, brown sugar, chili powder, little apple cider vinegar, molasses, dry mustard, salt, cayenne pepper, and liquid smoke make up our bbq sauce. And it only takes about 10 minutes to put it together!

Tools needed for this recipe

Slow Cooker

How To Make Shredded BBQ Chicken in the Crock pot

Place chicken in the slow cooker insert. Sprinkle with bbq seasoning and rub the seasoning into the chicken.

chicken breasts and thigh in the slow cooker insert.

Add the tangy bbq sauce on top.

Cover and cook on low for 3-4 hours.

Once the chicken is cooked, remove the chicken from the insert and shred the chicken. I use my Kitchenaid mixer to speed up this process.

Shredding the chicken with a stand mixer.

Return the chicken to the crock pot insert and stir in the bbq sauce. Add additional BBQ sauce if desired.

Shredded bbq chicken in the slow cooker insert.

Serve your bbq shredded chicken and enjoy!

How to store BBQ chicken leftovers

Once your leftover chicken has cooled, store it in an airtight container in the refrigerator for 3-4 days.

Can I freeze pulled bbq chicken? Yep! Allow the chicken to cool and place it in freezer-safe, airtight containers or plastic bags. Freeze for up to 3 months. Try freezing in individual servings.

What's the best way to shred chicken

Shredded bbq chicken can be prepared with two forks, as we've done for so long. The most recent discovery in shredding chicken starts with your stand mixer, believe it or not! You can just as well use a hand mixer too.

Simply add your cooked chicken breasts (this goes for boiled or baked as well) to the bowl of your stand mixer, and use the paddle attachment to shred the chicken in just a few minutes.

This method can also be done with any pulled pork or roast you want to be shredded or "pulled".

Serving Suggestions

I love serving crockpot bbq chicken between warm (sometimes toasted) brioche hamburger buns, topped with extra sauce, Monterey jack cheese, and cole slaw. BBQ shredded chicken can also be served with any of these tasty dishes:

Notes

If you're serving bbq chicken as part of a buffet, don't leave it out for longer than 2 hours. The temperature of the meat will drop, causing bacteria to grow.
When serving at a buffet, try to maintain a temperature of 140 degrees Fahrenheit or above.
Feel free to double the recipe. Depending on how much you make should determine what size crockpot you should use. This recipe cooks perfectly in a smaller 3qt slow cooker.
If using frozen chicken first, I recommend defrosting it before adding it to the slow cooker, as the USDA suggests. However, if you must add frozen chicken, cook it longer until it reaches a temperature of 165 degrees Fahrenheit.

Looking for more slow cooker recipes? Try these out:

If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

Print Recipe

5 from 2 votes

Slow Cooker BBQ Chicken

My delicious bbq chicken in the slow cooker will make for an easy dinner tonight. A delicious recipe loaded with a smoky taste and great flavor. Serve piled in a warm sandwich topped with even more bbq sauce and slaw!

Prep Time10

Cook Time3

Total Time3 10

Course: Main Course, Sandwich

Cuisine: American

Keyword: slow cooker bbq chicken

Servings: servings

Calories: 196kcal

Author: Tanya

Equipment

Slow Cooker

Ingredients

2 lbs Boneless, skinless chicken ½ thighs, ½ breast
1 tablespoon BBQ seasoning
1 cup BBQ sauce

Instructions

Place chicken in the slow cooker insert. Sprinkle with bbq seasoning and rub the seasoning into the chicken.
Add BBQ sauce on top. Cover and cook on low for 3-4 hours.
Once the chicken is cooked, remove the chicken from the insert and shred the chicken.
Return the chicken to the slow cooker insert and stir in the bbq sauce. Serve and enjoy!

Nutrition

Air Fryer Pretzel Bites

April 18, 2023 by Tanya 2 Comments

For a great-tasting snack in minutes you have to try my Air Fryer Pretzel Bites, crispy on the outside with the perfect chewy texture in the center that you expect from a pretzel. Serve hot from the air fryer with a bowl of your favorite dipping sauce, for me that has to be mustard or cheese.

a top down image of a white bowl piled with air fried pretzel bites and a bowl of mustard dipping sauce

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

For ease I make my air fryer pretzel bites with pizza dough, a ready made pizza dough will work just fine. Once cooked in the boiling water and baking soda to puff the dough balls up, I brush with egg wash and sprinkle over some pretzel salt. The salt is entirely optional and you can leave it off if you prefer.

My Air Fried Pretzel Bites are the perfect party or games night snack. Serve up a bowl of these pillowy balls of dough with a side of dip and watch them disappear.

If you like to use your air fryer to make quick snacks and appetizers, then try my recipes for Air Fried Macaroni Cheese Balls, Air Fryer Crab Cakes, or my Air Fryer Cauliflower Wings with Buffalo Sauce.

Ingredients

Here's what you will need to make the best air fryer pretzel bites:

Dough - for ease, I use ¾ pound of ready-made pizza dough, you can make your own pizza dough if you prefer.
Water - I cook the balls of dough in a pot of boiling water before cooking them in the air fryer.
Baking soda - I combine water with baking soda to cook the pizza dough as it gives the dough a head start by puffing it up and gives you that chewy texture you expect from a pretzel.
Egg - I use one beaten egg to brush the pizza dough balls before placing them into the air fryer. The egg wash gives the dough a shiny glaze.
Salt - for added flavor and a touch of seasoning I sprinkle over some pretzel salt before placing the dough balls in the air fryer. This is entirely optional and you can leave it off if you prefer.

air fryer pretzel bites recipe ingredients

How to make Air Fryer Pretzel Bites

Preheat the air fryer to 350 degrees Fahrenheit.

Cut or break the pizza dough into small bite-sized pieces, about 1 inch thick.

a sheet of pizza dough spread out on a board

pizza dough on a chopping board cut into bite sized pieces

Roll the pieces into small cylinders. Set aside.

In a large pot, bring 8 cups of water to a boil. Slowly add the baking soda and stir until dissolved.

Using a slotted spoon, cautiously lower the dough balls into the boiling water. Allow them to cook for approximately 20-30 seconds before removing them with the slotted spoon.

Place the dough balls on a paper towel and pat them dry.

a pot of water and slotted spoon with balls of cooked dough

dough balls drying on some kitchen paper

Beat the egg in a small bowl.

Brush each dough ball in the egg wash, and coat it evenly. Sprinkle with salt if desired.

Place the dough balls in a single layer in the preheated air fryer basket.

dough balls being brushed with beaten egg

an air fryer basket filled with cooked balls of pizza dough

Air fry at 350 degrees Fahrenheit for 6-8 minutes or until the pretzel bites are golden brown and cooked.

an air fryer basket filled with cooked pretzel bites

Continue to cook the dough bites in batches until fully cooked.

Serve with your favorite dipping sauce, such as mustard or cheese sauce.

Expert Tips

These tips will help you make the best air-fried pretzel bites you've ever tried.

Don't skip the baking soda as that's what helps the balls of dough puff up and gives you the great chewy texture you expect from a pretzel.
Once cooked in the boiling water, always allow the dough balls to drain on paper towels before placing them in the air fryer. The drier the dough balls the crispier the pretzel.

Flavor variations

After brushing the dough balls with egg wash, sprinkle over some dried herbs and serve with a tomato dipping sauce.
Add some spice; try smoked paprika, Cajun spice blend, or red pepper flakes.
Sprinkle over some sesame or nigella seeds.
For sweet air fryer pretzel bites, swap the salt for demerara sugar and a sprinkle of ground cinnamon, and serve with a chocolate dipping sauce.

Serving suggestions

This recipe makes 40 pretzel bites which make a great appetizer or games night snack. I like to serve it with mustard or cheese sauce. However, you can serve these savory snacks with your favorite dipping sauce.

For something a little different try my Easy Queso Dip or BBQ Black-Eyed Pea Dip.

a white bowl piled with air fried pretzel bites and a bowl of mustard dipping sauce

How to store

On counter-top: Once cooked, allow to cool and store in an airtight container on the countertop at room temperature for up to 5 days. If you want to heat up the pretzels, place them into the air fryer for a couple of minutes to warm through.

To freeze: Once cooked and cool, lay out on a baking sheet and freeze for one hour. Then place into a freezer bag and store for up to 3 months. When ready to enjoy reheat from frozen.

FAQs

How long to cook pretzel bites in air fryer?

I preheat the air fryer to 350 degrees Fahrenheit and cook the pretzel bites for 6-8 minutes until cooked through.

Do I need to flip the pretzel bites half way through?

Some air fryers allow the bottom to be cooked while the top is air frying, resulting in both sides being cooked simultaneously. Check on your pretzel bites halfway through cooking to determine if they should be flipped.

Can you put frozen pretzel bites in an air fryer?

Yes, you can cook pretzel bites from frozen in an air fryer.

If you have tried these Air Fryer Pretzel Bites or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!

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4.67 from 3 votes

Air Fryer Pretzel Bites

Air Fryer Pretzel Bites made with ready made pizza dough, crispy on the outside with the perfect chewy texture in the center. Serve with your favorite dipping sauce.

Prep Time10

Cook Time6

Total Time16

Course: Snack

Cuisine: American

Keyword: air fried pretzel bites, air fryer pretzel bites, air fryer pretzel bites no yeast, air fryer pretzel bites pizza dough, pretzel bites recipe

Servings: pretzel bites

Calories: 22kcal

Author: Tanya

Equipment

1 Air Fryer

Ingredients

¾ pound pizza dough
8 cups water
⅓ cup baking soda
1 egg
½ teaspoon pretzel salt optional

Instructions

Preheat the air fryer to 350 degrees Fahrenheit.
Cut or break the pizza dough into small bite-sized pieces, about 1 inch thick. Roll the pieces into small cylinders. Set aside.
In a large pot, bring 8 cups of water to a boil. Slowly add the baking soda and stir until dissolved.
Using a slotted spoon, cautiously lower the dough balls into the boiling water. Allow them to cook for approximately 20-30 seconds before removing them with the slotted spoon. Place the dough balls on a paper towel and pat them dry.
Beat the egg in a small bowl.
Brush each dough ball in the egg wash, and coat it evenly. Sprinkle with salt if desired.
Place the dough balls in a single layer in the preheated air fryer basket. Air fry at 350 degrees Fahrenheit for 6-8 minutes or until the pretzel bites are golden brown and cooked.
Continue to cook the dough bites in batches until fully cooked.
Serve with your favorite dipping sauce, such as mustard or cheese sauce.

Notes

Nutrition

Lemon Crinkle Cookies from Scratch

April 17, 2023 by Tanya 24 Comments

These lemon crinkle cookies from scratch are perfect for beautiful sunny days.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I have a love-love relationship with lemon-flavored everything. I love lemonade, lemon meringue pie, and lemon cookies. So I decided that I had to make lemon crinkle cookies from scratch for the Spring.

My initial search for a lemon crinkle cookie recipe led to many recipes that used cake mix as a main ingredient. I have no problem with using cake mix in baking but that's not something I usually have on hand. On the other hand, I always have butter, flour, sugar, and lemons. Food coloring usually isn't a common ingredient found in my kitchen but lately that has changed. My macaron baking addiction has led me to buy lots of food coloring. Also, Easter is near and eggs must be dyed.

I think crinkle cookies are so darn cute. I had to do a lot of testing and research to understand how to get these cookies just the way I wanted, soft, crinkly, and lemony. This recipe does just that.

So what's the secret to getting that crinkle powders sugar look on top? A few things. Make sure your dough is a room temperature when it is rolled. Most cookie dough is refrigerated for a bit before baking which causes the cookies not to spread. Crinkle cookies should spread; hence a room temperature dough works best.

Roll your cookies in granulated sugar first before you roll them into powdered sugar. The granulated sugar will get absorbed into the cookie while baking, allowing your powdered sugar to remain and not disappear in the baking process. A good crinkle cookie has plenty of nice baked powdered sugar on top.

What are lemon crinkle cookies?

Lemon crinkle cookies are a type of soft and chewy cookie that is flavored with fresh lemon zest and juice. They have a sweet and tangy taste balanced with a light and fluffy texture.

Can you make lemon crinkle cookies in advance?

Yes, you can make lemon crinkle cookies in advance. The dough can be prepared ahead of time and stored in the refrigerator for up to 2 days, or in the freezer for up to 3 months. Baked cookies can also be stored in an airtight container at room temperature for up to a week, or in the freezer for up to 3 months.

How do you store leftover lemon crinkle cookies?

Store leftover lemon crinkle cookies in an airtight container at room temperature for up to a week. To keep them fresh for longer, you can also freeze the cookies in a freezer-safe container or resealable plastic bag.

I hope you enjoy this lemon crinkle cookie recipe as much as we do.

Looking for more Cookie Recipes? Try these Out:

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4.55 from 31 votes

Lemon Crinkle Cookies From Scratch

These lemon crinkle cookies from scratch are perfect for beautiful sunny days.

Prep Time10

Cook Time15

Total Time25

Course: Dessert

Cuisine: American

Keyword: cookie recipes, lemon crinkle cookies, lemon crinkle cookies from scratch

Servings: cookies

Calories: 111.8kcal

Author: Tanya

Equipment

Ingredients

1 ½ cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
⅛ teaspoon baking soda
½ cup butter 8 tablespoons, softened
1 cup granulated sugar
½ teaspoon vanilla extract
1 large egg
1.5 teaspoon freshly grated lemon zest
1 tablespoon freshly squeezed lemon juice
2 dashes yellow food coloring optional
¼ cup granulated sugar
¼ cup powdered sugar

Instructions

Preheat oven to 325 degrees Fahrenheit.
Combine flour, baking powder, baking soda, and salt in bowl. Set aside.
Cream butter and sugar until light and fluffy. Add egg, vanilla extract, lemon zest, lemon juice, and yellow food coloring and mix well.
Add flour mixture into butter mixture and mix until dough is just combined.
Pick ½ tablespoons of the the dough and roll into ball. Place granulated sugar and powdered sugar in separate shallow plate. Roll cookie dough in granulated sugar, then in powdered sugar. Then place balls on baking sheets.
Bake in preheated oven for for 14-16 minutes. Remove from oven. Finish cooling on cooling rack.

Nutrition

Calories: 111.8kcal

Adapted from Mel's Kitchen Cafe.

Pin Lemon Crinkle Cookies From Scratch

This post was originally published on April 10, 2017. It has been updated with additional helpful information.

Paloma

April 15, 2023 by Tanya Leave a Comment

If you're looking for the perfect cocktail to serve at your next summer get together, look no further than this Classic Paloma Cocktail recipe. A Paloma is one of my favorite tequila cocktails and combines blanco tequila with grapefruit soda, for a drink that is deliciously refreshing. This post is meant for an audience 21 and over.

glass filled with pink cocktail topped with a slice of grapefruit and wedges of grapefruit and lime set alongside

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

What I love most about this easy Paloma recipe is that it can be prepared in minutes. I combine the tequila and grapefruit soda with some Simple Syrup and a squeeze of fresh lime juice for added zing.

These are the cocktails I love to make over the warm summer months when I don't want to spend too much time indoors, and would rather be outside enjoying my cocktail in the sunshine.

If you enjoy a cocktail when the sun is out, try my Jamaican Rum Punch, Fruity Martini, or Jamaican Guinness Punch recipes.

Paloma Cocktail Ingredients

Here's what you will need to make a homemade Paloma cocktail:

Tequila - when it comes to making the best Paloma, I use Blanco tequila.
Lime - use fresh lime juice for the best flavor, although bottled lime juice can work in a pinch.
Simple Syrup - make your own Simple Syrup using my quick and easy recipe. Alternatively, you can buy bottled sugar syrups in your local store.
Soda - I like to use grapefruit soda in my Paloma cocktail.
Grapefruit - garnish the cocktail with a half wheel of fresh grapefruit.

How to make a Classic Paloma Cocktail

In a shaker filled with ice, combine the tequila, lime juice, and simple syrup. Shake well and strain into a rocks glass filled with ice.

cocktail shaker pouring liquid into a glass filled with ice

Top with grapefruit soda and stir gently to combine.

Garnish with a grapefruit half wheel and serve immediately.

glass filled with pink cocktail topped with a slice of grapefruit and cocktail shaker with wedges of grapefruit and lime set alongside

Expert Tips

These tips will help you make the best Paloma Cocktail recipe you've ever tried.

If you don't have a shaker, you can simply combine all of the ingredients in a glass filled with ice and stir until well combined.
This cocktail is best served immediately, but it can also be made ahead of time and stored in the refrigerator for up to 24 hours. When ready to serve, simply add ice and stir well.
Don't add the ice cubes until you are ready to serve, otherwise, you risk them melting and diluting the cocktail.
Serving more people, no problem, just increase the recipe and prepare in a large jug rather than a cocktail shaker.

top down image of a glass of paloma cocktail with a garnish of sliced ruby grapefruit

Flavor variations

The most common grapefruit sodas used in Palomas are Squirt, Fresca, and Jarritos Toronja (grapefruit-flavored soda).
If you can't find grapefruit soda, mix some fresh grapefruit juice with a little sparkling water instead.
I've garnished the cocktail with a slice of dried grapefruit, but you could also add a slice of lime or a slice of fresh grapefruit.

FAQs

What's in a Paloma cocktail?

A classic Mexican Paloma is made with tequila and grapefruit juice. I've added an extra squeeze of lime and some sugar syrup to the mix.

What's the difference between a margarita and a Paloma?

Although both are classic tequila-based cocktails, a margarita is sweetened with orange liqueur, while a Paloma is flavored with grapefruit juice or soda.

If you have tried this Paloma Cocktail recipe or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!

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5 from 1 vote

Paloma Cocktail

This Classic Paloma Cocktail recipe is one of my favorite tequila cocktails and combines blanco tequila with grapefruit soda, for a drink that is deliciously refreshing.

Prep Time5

Total Time5

Course: Drinks

Cuisine: Mexican

Keyword: classic paloma cocktail recipe, easy paloma recipe, Paloma cocktail, tequila cocktails

Servings:

Calories: 198kcal

Author: Tanya

Equipment

1 cocktail shaker

Ingredients

2 oz bianco tequila
¾ oz lime juice
½ oz simple syrup
2 oz grapefruit soda
grapefruit half wheel for garnish

Instructions

In a shaker filled with ice, combine the tequila, lime juice and simple syrup. Shake well and strain into a rocks glass filled with ice.
Top with grapefruit soda and stir gently to combine.
Garnish with a grapefruit half wheel and serve immediately.

Notes

The most common grapefruit sodas used in Palomas are Squirt, Fresca, and Jarritos Toronja (grapefruit-flavored soda).
If you don't have a shaker, you can simply combine all of the ingredients in a glass filled with ice and stir until well combined.
This cocktail is best served immediately, but it can also be made ahead of time and stored in the refrigerator for up to 24 hours. When ready to serve, simply add ice and stir well.

Nutrition

Simple Syrup

April 15, 2023 by Tanya Leave a Comment

My Homemade Simple Syrup recipe can be made in minutes by combining water and sugar. Once made it's ready to add to your favorite cocktails and mocktails, to add a touch of sweetness to lemonade, or try adding it to your favorite iced teas and coffees.

glass bottle filled with simple syrup with a bottle of tequila, grapefruit tonic and a fresh lime

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

As summer approaches, I love sitting outdoors enjoying a cocktail with the sun on my face. This simple sugar syrup works perfectly in my Paloma Cocktail recipe. Combined with tequila and grapefruit soda it makes the perfect summer sunshine cocktail.

This is a simple syrup recipe using a basic ratio of 1:1 sugar to water and can be prepared in less than 10 minutes. Just allow it to cool and add it to your favorite cocktail or iced drink.

I've kept the recipe simple, but you can add a variety of flavors to this syrup, from fresh herbs to spices and fresh fruits. To help you out, I've included some additional flavor suggestions later in the post.

Ingredients

Sugar - I use white granulated sugar but you can use any type of sugar for this recipe.
Water - use tap water if you are lucky enough to live somewhere with good water, if not use filtered water.

How to make Simple Syrup

Combine the sugar and water in a saucepan over medium heat and bring to a boil.

saucepan filled with granulated sugar and water for making sugar syrup

Stir and cook over medium heat until the sugar has dissolved about 3-4 minutes.

Remove from heat and let cool completely.

Store in an airtight container and use in soft drinks or cocktail recipes, hot or iced teas, and coffees.

labeled glass bottle filled with simple syrup

Other ways to heat the simple syrup

You don't have to make simple syrup on the stovetop in a pan. My other two favorite methods of making a simple syrup are quick and easy and require no stovetop.

Simple Syrup with a Kettle - Heat your water in a kettle and add it to a heat-proof jar with a lid, like a mason jar. Add the sugar to the jar, cover, and shake it until the sugar is dissolved.
Microwave Simple Syrup - Combine the sugar and water in a microwave-safe bowl or glass measuring cup and stir the sugar and water mixture until thoroughly mixed. Microwave the mixture on high for approximately one minute, then remove carefully (the bowl may still be hot) and stir. Return to microwave and microwave for another 30 seconds.

Expert Tips

These tips will help you make the best simple syrup you've ever tried.

Take care not to burn yourself when decanting the hot liquid into a container. I often use a funnel to avoid any spillages.
Sugar syrup will last in the refrigerator for up to 1 month, after that, it can start to turn cloudy which is a sign that the syrup has spoiled.
Allow the syrup to cool completely before adding it to cold drinks.
For a sugar syrup with more depth, try my brown sugar syrup or honey simple syrup.

Flavor variations

You can use any type of sugar you like for this recipe. I like to use white granulated sugar, but white superfine sugar, brown sugar, or coconut sugar would also be good choices.
Brown sugar will result in a slight caramel flavor.
Make a honey syrup using the same 1:1 ratio of honey to water.
You can also make flavored simple syrups by adding herbs, spices, or fruit to the sugar and water mixture before heating:
- a few sprigs of fresh mint
- cinnamon stick, a grating of nutmeg, or a vanilla pod
- sliced root ginger
- a few slices of lemon or orange

labeled glass jar filled with simple syrup and glasses set alongside

Serving suggestions

Add to a variety of drinks, cocktails, and mocktails, anywhere where you want to add a touch of extra sweetness.

I like to add it to a Classic Lemonade recipe or use it to sweeten my Homemade Jamaican Ginger Beer, Jamaican Sorrel Drink, Jamaican Lemonade, Green Sherbet Punch, or my Strawberry Basil Lemonade

You can also use it to sweeten hot or iced tea or coffee drinks.

How long does homemade simple syrup last?

Store in an airtight container in the refrigerator for up to 1 month.

FAQs

What is simple syrup made of?

It is made by combining and dissolving sugar in water over medium heat.

What is the difference between sugar syrup and simple syrup?

They are the same thing, simple syrup is sometimes called sugar syrup - they are both liquid sweeteners made by combining sugar and water.

What is the yield for simple syrup?

One cup of sugar and one cup of water will yield 1 ⅓ cups of syrup.

If you have tried this Simple Syrup recipe or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!

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5 from 1 vote

Simple Syrup

My Homemade Simple Syrup recipe can be made in minutes combining water and sugar. Use simple syrup for cocktails, or to add a touch of sweetness to lemonade, or try adding it to your iced teas and coffee. This is a versatile syrup and the options are endless.

Prep Time2

Cook Time5

Total Time7

Course: Drinks

Cuisine: American

Keyword: cocktail sugar syrup, simple sugar syrup, simple syrup, simple syrup for cocktails, simple syrup recipe, sugar syrup recipe for cocktails

Servings:

Calories: 48kcal

Author: Tanya

Ingredients

1 cup granulated sugar
1 cup water

Instructions

Combine the sugar and water in a saucepan over medium heat and bring to a boil. Stir and cook over medium heat until the sugar has dissolved, about 3-4 minutes.
Remove from heat and let cool completely.
Use in any drink or cocktail recipe that calls for simple syrup.

Notes

This recipe will yield 1 ⅓ cups of simple syrup.
Store in an airtight container in the refrigerator for up to 1 month.
You can use any type of sugar you like for this recipe. I like to use white sugar, but brown sugar or coconut sugar would also be good choices.
You can also make flavored simple syrups by adding herbs, spices, or fruit to the sugar and water mixture before heating. For example, you could add a few sprigs of mint, a cinnamon stick, or a few slices of lemon.

Nutrition

Coleslaw Recipe

April 14, 2023 by Tanya Leave a Comment

If you're planning a backyard BBQ, there's no better side dish to accompany those grilled meats than our delicious coleslaw recipe. A fresh and crisp coleslaw is the perfect complement to those savory meats, and it's a great way to incorporate some veggies into your meal.

Coleslaw in a serving bowl with a wooden spoon.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Coleslaw is a classic side dish that has been around for centuries, and for good reason! It's a refreshing and crisp dish that pairs well with just about anything, making it perfect for any backyard BBQ or summer potluck. My coleslaw recipe is easy to make and can be prepped ahead of time, making it a perfect addition to your next outdoor gathering.

Some of my favorite side dishes, including this one, to serve at a BBQ are a tasty Cold Seafood Salad and Creamed Corn.

Coleslaw Recipe Ingredients

Cabbage - A regular green cabbage is what I used, you can use a mixture of red and green cabbage, or a napa or savoy cabbage as well.
Carrot - Best to shred your own carrots here, you can buy carrot matchsticks, but those will still be too big for the coleslaw.
Sweet Onion - Sweet onions, or Vidalia onions are mild in flavor. You can also use shallots, those are smaller in size so you'll need 2-3.
Mayonnaise - Use homemade mayo or you can use your favorite brand.
Granulated White Sugar
Apple Cider Vinegar - ACV has a great flavor, but regular distilled white vinegar can be used in a pinch.
Lemon Juice - Fresh or bottled lemon juice will work.
Buttermilk - If you don't have buttermilk on hand for this recipe, you can make some yourself with a few minutes and a couple of ingredients. In 1 cup of milk add 1 tablespoon of lemon juice or vinegar. Let the mixture sit for 10 minutes, and you have homemade buttermilk.
Salt and Pepper to taste

Tools needed for this recipe

Food processor - Makes quick work of shredding vegetables. If you don't have a food processor a sharp knife and a cutting board, or cheese/vegetable grater will be necessary for breaking down the veggies.
Mixing bowls

How To Make Coleslaw

Add shredded cabbage, carrots, and sweet onion into a large bowl, and set aside. I use a food processor to shred all the vegetables.

Shredded vegetables in a food processor.

In another bowl, add mayonnaise, sugar, apple cider vinegar, lemon juice, buttermilk, salt, and pepper in another bowl.

coleslaw dressing mixed together in a bowl.

Pour this mixture over the shredded vegetables and toss to combine, ensuring the dressing covers the coleslaw.

Coleslaw recipe mixed up in a mixing bowl.

Serve immediately or cover and chill in the refrigerator for at least one hour or overnight. Serve and enjoy!

How to store our coleslaw recipe

Keep your coleslaw stored in an airtight container in the fridge for up to 5 days.

While you can serve our coleslaw right away, making this the day before and storing it in the fridge will allow the flavors to meld together.

Freezing: I wouldn't recommend freezing coleslaw that's made with mayonnaise. During the thawing process, the dressing will start to beak down.

Servings Suggestions

Coleslaw is one of those side dishes you assume will be at every backyard BBQ. It's easy, delicious, and brings brightness next to those savory meats. Serve my coleslaw alongside any of these dishes:

Why is it called coleslaw?

Coleslaw as we know it, comes from the Dutch term 'kool sla'. Kool is cabbage, and Sla is salad, cabbage salad. There are many variations of coleslaw depending on what part of the world you're in. The use of buttermilk, as we use it here, is mainly found in coleslaw made in the southern US. Other regions' recipes add other various ingredients like shredded apples, celery seeds, grated cheese, peppers, nuts, and dried fruits.

FAQ's

What cabbage is best for coleslaw?

Green, red, napa, or savoy cabbage are all great options for coleslaw. Using red cabbage may result in some color bleeding into the dressing, but is great for added color contrast. Purely preference or what you have access to with do.

How far ahead of time can I prep coleslaw?

Shred your cabbage and carrots for at most, three days before mixing your coleslaw mixture. Keep them in a storage bag or container in the fridge until you're ready to use them.

What is the best tool for shredding cabbage and carrots?

Any of these tools will shred cabbage, each might offer a different texture, however:
-Mandolin
-Food processor
-Manual press chopper
-Box shredder
Whichever tool your use, take care to use it safely to avoid any unnecessary cuts.

Looking for more side dish recipes? Try these out:

If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

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5 from 1 vote

Coleslaw Recipe

If you're planning a backyard BBQ, there's no better side dish to accompany those grilled meats than a delicious coleslaw. A fresh and crisp coleslaw is the perfect complement to those savory meats, and it's a great way to incorporate some veggies into your meal.

Prep Time15

Resting Time1

Total Time1 15

Course: Side Dish

Cuisine: American

Keyword: coleslaw recipe

Servings: servings

Calories: 181kcal

Author: Tanya

Ingredients

½ Medium Cabbage finely shredded (about 4 cups)
1 medium Carrot shredded
¼ Sweet Onion finely shredded
½ cup Mayonnaise
3 tablespoons Granulated Sugar
2 tablespoons Apple Cider Vinegar
1 tablespoon Lemon Juice
1 tablespoon Buttermilk
Salt and Pepper to taste

Instructions

Add cabbage, carrots, and sweet onion into a large bowl, set aside.
In another bowl, add mayonnaise, sugar, apple cider vinegar, lemon juice, buttermilk, salt, and pepper in another bowl. Pour this mixture over the shredded vegetables and toss to combine, ensuring the dressing covers the coleslaw.
Serve immediately or cover and chill in the refrigerator for at least one hour or overnight. Serve and enjoy!

Notes

Use a food processor for easy shredding of the vegetables.

Nutrition

Boiled Green Bananas

April 13, 2023 by Tanya 1 Comment

Boiled Green Banana is an accompaniment to many Caribbean dishes. This healthy fruit has many benefits and is the perfect base for many delicious meals.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Whenever I have a traditional Jamaican meal, whether it's mackerel rundown, ackee and saltfish, or callaloo, cooked green bananas on the plate are a must. It's a popular dish among the Caribbean islands, and you can easily find unripe bananas in many Caribbean markets.

While ripe yellow bananas are a popular and well-known fruit, their unripe counterparts, green bananas, are often overlooked. However, these bananas are not only packed with essential nutrients, but they also offer a versatile and delicious alternative to traditional carbohydrate sources.

Green bananas are an excellent source of dietary fiber, which aids digestion and promotes regularity. Consuming boiled green bananas can help you meet your daily fiber intake goals and support gut health.

How to Choose and Prepare Green Bananas for Boiling

Look for firm, unblemished bananas that are not too ripe or too unripe. They should have a slight give when pressed gently. Rinse the bananas in water before boiling them to remove any dirt or grime that may be on the bananas.

green banana on cutting board in front of large pot

Cut the ends off the bananas. Then using a pairing knife, slice into the flesh of the banana alongside the long side of the banana. Be careful not to cut into the inside of the banana. Do not peel the banana at this stage.

This step will make it easier to remove the skin from the bananas after boiling.

hand cutting slits down the side of a green banana

Boiling Process

Bring water to a boil in a large pot and a little salt. Carefully add the bananas to the pot, ensuring that they are fully submerged in the salted water. Boil for 25-30 minutes or until they are tender but not mushy.

boiled green banana after being cooked, being picked up with fork

Remove from heat, drain, and let them cool slightly before peeling and serving.

What to serve with Green Bananas

There are many uses for cooked green bananas. Try these delicious recipes:

Simple boiled green bananas with a twist: Serve them with a drizzle of olive oil, a sprinkle of salt, and a squeeze of lime for a zesty and refreshing side dish.
Boiled green banana salad: Combine sliced boiled green bananas with diced avocado, mango, red onion, and cilantro. Toss with a citrus vinaigrette for a tropical and nutritious salad.
Green banana mash: Mash boiled bananas with butter, garlic, and a touch of cream for a satisfying alternative to mashed potatoes.
Green banana curry: Create a fusion of Caribbean and Indian flavors by simmering boiled green bananas in a tomato-based curry sauce with spices like turmeric, cumin, and coriander.
Boiled green banana is usually served with boiled dumplings in many Caribbean meals.

boiled green banana with one peeled on white plate

Incorporating them into your Diet

Pair with protein: Serve boiled green bananas alongside grilled or baked chicken, fish, or tofu for a balanced and satisfying meal.
Replace traditional carbohydrates: Use them as a substitute for starchy staples like potatoes, rice, or pasta in your favorite dishes.
Meal planning and prep: Boil a batch of green bananas at the beginning of the week and store them in the refrigerator for easy meal additions throughout the week.

We hope you love these boiled green bananas as much as we do. If you give this recipe, please leave a comment and let us know how you like it.

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5 from 3 votes

Boiled Green Bananas

Boiled Green Banana is an accompaniment to many Caribbean dishes. This healthy fruit has many benefits and is the perfect base for many delicious meals.

Prep Time10

Cook Time25

Total Time35

Course: Side Dish

Cuisine: Caribbean

Keyword: boiled green bananas, green bananas

Servings: people

Calories: 88kcal

Author: Tanya

Ingredients

5-6 green bananas
10-12 cups of water
2 teaspoons salt

Instructions

Rinse the bananas in water before boiling them to remove any dirt or grime that may be on the bananas.
Cut the ends off the bananas. Then using a pairing knife, slice into the flesh of the banana alongside the long side of the banana. Be careful not to cut into the inside of the banana. Do not peel the banana at this stage.
Bring water to a boil in a large pot and a little salt. Carefully add the bananas to the pot, ensuring that they are fully submerged in the salted water. Boil for 25-30 minutes or until they are tender but not mushy.
Remove from heat, drain, and let them cool slightly before peeling and serving.

Notes

Boiled green bananas can be served with a variety of dishes, such as stews, curries, and grilled meats. They can also be served as a side dish with butter, salt, or other seasonings.

Nutrition

Oven-Baked Hot Dogs

March 31, 2023 by Tanya 2 Comments

My family loves hot dogs and one of the easiest ways to cook hot dogs is in the oven. My Oven-Baked Hot Dogs recipe is quick and easy to prepare, simply place the hot dogs into the hot oven, while you get on with preparing your favorite hot dog toppings.

oven baked hot dogs in hot dog buns with a variety of toppings and sauces

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

There are a variety of different methods when cooking hot dogs, but if you want flavorful hot dogs, then you should try roasting hot dogs in the oven. The preparation is minimal, and there's no need to stand over a hot stove.

These delicious Oven Roasted Hot Dogs are the perfect weeknight dinner or games day snack. I like to serve the hot dogs in buns, then set out a variety of toppings, that way everyone can help themselves and load the hot dogs the way they want.

And for my friends with air fryers, you'll love these air fryer hot dogs, especially if you are making just a few hot dogs.

Ingredients

Hot Dogs - Use any variety of hot dogs that you enjoy eating. I prefer all beef hot dogs.
Hot Dog Buns - I use regular hot dog buns.

How to make Oven-Baked Hot Dogs

Preheat your oven to 400°F (200°C).

Arrange the hot dogs in a single layer on a baking sheet.

white baking sheet lined with baking parchment and hot dogs laid on top

Bake the hot dogs in the oven for 10-15 minutes, or until heated through and lightly browned.

Remove the hot dogs from the oven and place them in hot dog buns. Remove from the oven and add your desired toppings, such as ketchup, mustard, relish, onions, or cheese.

Expert Tip: If you like crispy buns, add the hot dogs to the buns and place them back in the oven for 2 minutes. Then remove and add your desired toppings.

white baking tray with oven baked dogs in hot dog buns

Hot Dog toppings

I like to get really creative with the toppings. What I do is serve the oven-baked hot dogs, with lots of toppings in separate bowls alongside. This allows everyone to load their hot dog exactly how they like it!

Here are some hot dog topping ideas, but you can get as creative as you want.

Sauces - use any flavor of sauce, tomato ketchup, hot sauce, chili sauce, chimichurri, or try my homemade bbq sauce.
Mustard - yellow or brown mustard will work, go as hot as you like with mustard.
Relish - use any flavor of relish: dill, cucumber, or sweet relish.
Onions - use any color onion, white, green, or even a shallot. I like to add red onions as they have a milder flavor, you can cook them or leave them raw. Or try my Quick Pickled Red Onions.
Cheese - I love sharp cheddar cheese, but Monterey Jack, Swiss or Mexican cheese would work too.
Chili - add some sliced jarred jalapeno peppers or try adding a spoon or two of my Hot Dog Chili. Make it a Carolina-style hot dog, add chili and slaw to the hot dog.
Herbs - add some freshly chopped herbs, like parsley, chives or cilantro.

Expert Tips

These tips will help you make the best oven-baked hot dogs you've ever tried.

I recommend lining the baking sheet with baking parchment to stop the hot dogs from sticking. It also cuts down on washing up.
Give the baking sheet a shake mid-way through cooking to ensure the hot dogs brown all the way round.
This recipe is easily doubled if you are feeding a crowd.

What to serve with Oven-baked Hot Dogs

Hot dogs make a delicious snack, however, if you are going for a more substantial meal, serve them with a few easy vegetable sides. Try my Air Fryer Baked Sweet Potato with Hot Honey Butter, Sweet Potato Wedges, French Fries, and Cheddar and Sour Cream Corn on the Cob.

white tray with oven baked hot dogs in hot dog buns with a variety of toppings and sauces

How to store

To refrigerate: Leftovers hot dogs can be stored in an airtight container in the refrigerator for up to 3-4 days. When ready to enjoy, either place them in a hot oven to warm through or pop them into the microwave for a minute or two.

FAQs

Can hot dogs be cooked in the oven?

Yes, absolutely. Hot dogs can be baked in the oven, cooked on the bbq or under the broiler, or heated in a pan of boiling water.

Do hot dogs taste better in the oven?

I like to cook hot dogs in the oven, as the roasting from the oven gives the hot dogs more flavor than you get from boiling hot dogs in water. However, it all comes down to personal preference.

Are hot dogs usually beef or pork?

Although most hot dogs are beef, pork, or a combination of the two; you will also find hot dogs made with turkey and chicken. So, use the variety of hot dogs you enjoy eating.

If you have tried this Oven-baked Hot Dogs recipe or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!

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4.34 from 3 votes

Oven-Baked Hot Dogs

One of the easiest ways to cook hot dogs is in the oven. My Oven-Baked Hot Dogs recipe is quick and easy to prepare, simply place the hot dogs into the hot oven, while you get on with preparing your favorite hot dog toppings.

Cook Time15

Total Time15

Course: Main Course, Snack

Cuisine: American

Keyword: Easy Oven-Baked Hot Dogs, Oven Baked Hot Dogs, Oven Baked Hotdogs, Oven Roasted Hot Dogs

Servings:

Calories: 230kcal

Author: Tanya

Ingredients

8 hot dogs
8 hot dog buns
optional toppings see notes below for suggestions

Instructions

Preheat your oven to 400°F (200°C).
Arrange the hot dogs in a single layer on a baking sheet.
Bake the hot dogs in the oven for 10-15 minutes or until heated through and lightly browned.
Remove the hot dogs from the oven and place them in hot dog buns. Remove from the oven and add your desired toppings, such as ketchup, mustard, relish, onions, or cheese.
Serve immediately and enjoy!

Notes

I recommend lining the baking sheet with baking parchment to stop the hot dogs from sticking.

Suggested toppings - ketchup, mustard, relish, onions, or cheese.

Nutrition

Quick Pickled Red Onions

March 30, 2023 by Tanya Leave a Comment

Quick Pickled Red Onions add great flavor, texture, and crunch to any dish you add them to. Pickled Red Onions are the perfect balance of sweet, sour, and salty flavors, adding a great tangy topping to accompany your favorite recipe.

a jar filled with quick pickled red onions

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

This Quick Pickled Red Onions recipe can be made in minutes, using ingredients you will have in your stores at home.

Thinly sliced red onions are combined with a quick pickling liquid combining water, white vinegar, salt, and sugar. My Quick Pickled Red Onions no-cook recipe does not require the liquid to be heated in a pot, so it could not be any easier!

That's not to say you can't add other flavors, you can, and I've made some suggestions for those later in the post.

I love making my own quick pickles as they really elevate a dish, adding a real hit of flavor.

Ingredients

Here's what you will need to make quick pickled red onions:

Vinegar - I use both hot water and white vinegar to make the pickling liquid.
Sugar - granulated sugar is added to the pickling liquor to get a balance of sweet and sour.
Kosher Salt - I add salt to balance out the sweet and sour flavors in this pickle.
Onion - I've used red onion as it has a lovely mild onion flavor. Slice the onions thinly on a mandolin.

quick pickled red onions recipe ingredients

How to make Quick Pickled Red Onions

Thinly slice your red onions and set aside. Then, add hot water, white vinegar, granulated sugar, and kosher salt into a heat-proof jar and stir to combine until the sugar and salt are dissolved.

a jar filled with water, white vinegar, sugar and salt

Next, add the red onions into the jar until the mixture covers the onions.

a jar filled with sliced red onions in a pickling liquid

Then, let the onions sit in the pickling liquid for at least 30 minutes before serving, but preferably for a few hours or overnight in the refrigerator.

a jar of quick pickled red onions and a fork full of onions

When ready to serve, remove onions with a fork or slotted spoon and use them in your favorite recipes.

Expert Tips

These tips will help you make the best quick pickled red onions you've ever tried.

I suggest using a mandolin to get thin sliced red onions. However, take care when using a mandolin to avoid slicing your hand and fingers.
If you don't have a mandolin, a sharp kitchen knife will work well too.

board with a mandolin, a red onion and a pile of finely sliced red onions

Flavor variations

White vinegar can be replaced with white wine, apple cider, or sherry vinegar.
Swap red onions for white onions or shallots.
If you like pickles, use the same process to pickle other vegetables. Try thinly sliced cucumber, red chili peppers or jalapenos, carrots, radish, or zucchini.
Add some spices to the pickling vinegar, like black or pink peppercorns, coriander seeds, red pepper flakes, fennel seeds, or mustard seeds.

Serving suggestions

Quick Pickled Red onions go with just about any savory dish. I add them to curries like my Jamaican Curry Chicken or Jamaican Curry Shrimp.

They work a real treat with the most savory Mexican dishes. Try them over chilies like my Instant Pot Chili or with Slow Cooker Black Beans. Scatter some over your favorite tacos, like my Air Fryer Fish Tacos or my Air Fryer Chicken Tacos. Great with Air Fryer Steak Fajitas and Sweet Potato & Black Bean Nachos.

I also love them over seasoned fish, like my whole oven-roasted fish.

quick pickled red onions on top of a bowl of black beans

They'll add a great zing to your hot dogs, burgers, salads, and sandwiches too.

How to store quick pickled onions

Store the onions in an airtight jar or container, fully submerged in the pickling liquid. Keep the container in the refrigerator for up to 2-3 weeks for optimal freshness and flavor.

Tools You'll want to Use

This handheld mandolin is a dream when it comes to thinly slicing vegetables. It also doesn't take much storage space.

FAQs

What is a quick pickle?

Quick pickling is a great process for preserving fruits and vegetables as it can be prepared in minutes and is ready to enjoy in under an hour. This differs from traditional pickling where you have to store the pickles in a dark cool place for at least a month before enjoying them.

What vinegar is best for pickling?

You can use pretty much any vinegar for pickling, it all comes down to the flavors you like. I've used white vinegar as I like it's strong, sharp flavor. However you could use red wine, white wine, apple cider or sherry vinegar too.

How long do quick pickled onions last?

These pickled onions can be stored in an airtight container in the refrigerator for up to two weeks.

Looking for other quick pickle recipes? Try these out:

If you have tried this Quick Pickled Red Onions recipe or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!

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5 from 1 vote

Quick Pickled Red Onions

Quick Pickled Red Onions add great flavor, texture and crunch to dishes. Try them on top of your hot dogs, burgers, curries, chili, tacos, salads or sandwiches.

Prep Time5

Resting time30

Total Time35

Course: Condiment

Cuisine: American

Keyword: best pickled onions recipe, Easy Pickled Onions, pickled red onions, Quick Pickled Onions, Quick Pickled Red Onion, Quick Pickled Red Onions no cook

Servings:

Calories: 14kcal

Author: Tanya

Equipment

handheld mandolin

Ingredients

½ cup hot water
½ cup white vinegar
1 tablespoon granulated sugar
1 teaspoon kosher salt
1 medium red onion thinly sliced

Instructions

Add hot water, white vinegar, granulated sugar, and kosher salt into a heat-proof jar and stir to combine until the sugar and salt are dissolved.
Add the red onions into the jar until the mixture covers the onions.
Let the onions sit in the pickling liquid for at least 30 minutes before serving, but preferably for a few hours or overnight in the refrigerator.
When ready to serve, remove onions with a fork or slotted spoon and use them in your favorite recipes.

Notes

I suggest using a mandolin to get thin sliced red onions.
These pickled onions can be stored in an airtight container in the refrigerator for up to two weeks.

Nutrition

Split Pea Soup with Ham

March 29, 2023 by Tanya 2 Comments

Split pea soup with ham is a hearty and comforting soup that is packed with flavor. The split peas provide a subtle earthiness and nuttiness while the ham adds a smoky, salty and savory flavor that complements the sweetness of the peas. A wonderful recipe for leftover ham thats packed with veggies.

A bowl served with split pea soup topped with bits of ham.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

You'll often find yourself the day after a holiday with lots of leftover ham. Extend the life of that delicious smokey meat and make a pot of rich split pea soup with ham. A one pot meal to make your weeknight dinner stress free.

Do you need some inspiration for your next holiday ham? Try my Air Fryer Holiday Ham thats done in 30 minutes! If you have more time on your hands my Baked Spiral Ham with pineapple is worth the wait. Both should provide plenty of leftovers to make this soup and more!

Ingredients

Here is what you'll need for this delicious soup:

Olive Oil
Vegetables - A fragrant melody of onions, carrots, and celery all chopped before sauteing.
Garlic - Freshly chopped or jarred minced garlic.
Dried thyme leaves
Chicken Broth or vegetable broth - Whichever you have on hand will be great!
Water
Dried Green Split Peas - You'll be able to find these in or around where you'd get dried beans or rice. Make sure they've been rinsed and sorted before adding them to your pot.
Ham Bone with ham meat attached - Your local grocery store butcher should be able to acquire a ham bone for you if there isn't one readily available.
Bay Leaves
Salt and Pepper to taste

Tools needed for this recipe

Heavy-bottomed pot like a dutch oven or similar.

How To Make Split Pea Soup with Ham

In a large heavy-bottomed pot, heat the oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté until the vegetables have softened. About 8-10 minutes.

Add the dried thyme leaves and stir. Add chicken broth, water, green split peas, ham bone, and bay leaves. Cover and bring to a boil.

Reduce the heat to low and allow to simmer, covered, stirring occasionally. Cook for about 1 hour, until the soup is thick and the peas have disintegrated.

The soup ingredients including the ham bone added to the pot.

Remove the bay leaves and ham bone. Remove any ham from the ham bone and add the ham meat back to the pot. Season with salt and pepper to taste.

split pea soup with meat from the ham bone in the pot.

How to store leftover split pea and ham soup

Store your leftover split pea soup with ham in an airtight container and in the fridge for up to 1 week.

Freezing leftover soup is a great option if you'd like to keep it for longer. Portion the soup in Souper Cubes for up to 3 months. Souper Cubes are such an easy way to store liquid and even easier to remove and thaw the perfect amount.

Slow Cooker or Instant Pot Split Pea Soup

Crockpot or Slowcooker: Prep your ingredients and place them in a slow cooker. Place the lid on and cook on low for 6-8 hours, or high for 4-5 hours, until the peas are tender and falling apart. Remove the bay leaves and the ham bone. Add any meat still on the bone back to the soup.

Instant Pot: Use the saute function of your Instant Pot to sweat the vegetables. Once softened add the remaining ingredients to the instant pot. Lock on the lid and seal the valve. Cook on high pressure for 15 minutes, and naturally release for 10 minutes. Remove the bay leaves and ham bone.

For either recipe you can leave the soup chunky or before adding the ham back in use an immersion blender for a pureed split pea soup. Top with ham and salt and pepper to taste.

A bowl full of warm split pea soup with ham and a spoon.

Split Pea and Ham Soup Serving Suggestions

This soup is rich and hearty on its own, but can absolutely be dressed up or paired with tasty sides. I like to top mine with extra smoked ham and freshly shaved parmesan.

Bread: Soup is always delicious when served with a crusty bread or croutons. Try our Classic Southern Cornbread Recipe or these Easy Cornbread Muffins

Roasted Vegetables: Serve a medly of roasted carrots and onions on top of your soup. Try these Air Fryer Carrots, make them sweet or savory.

Salad: They don't call it soup and salad for nothing. A simple side salad or cobb salad would be refreshing next to a hearty savory soup.

FAQ's

What meat other than a ham bone can I use in Split Pea Soup?

Ham hocks: Ham hocks are a great substitute for ham bones as they also add flavor and richness to the soup. You can use them in the same way you would use a ham bone.
Bacon: If using bacon, cook the bacon beforehand and add it to the soup when the soup is finished cooking. If using chopped ham, add it to the soup when there are about 10 minutes left to cook.
Smoked sausage: Smoked sausage like kielbasa or andouille can also add flavor to the soup.

Can I make this recipe Vegetarian?

Yes! Instead of chicken broth, use your favorite vegetable broth. Omit the ham altogether but feel free to replace it with additional veggies.

Notes

I use a ham bone from a fully cooked smoked ham that has about ½ cup to 1 cup of meat still attached to the bone.
If you don't have a ham bone, feel free to substitute it with chopped ham or bacon. If using bacon, cook the bacon beforehand and add it to the soup when the soup is finished cooking. If using chopped ham, add it to the soup when there are about 10 minutes left to cook.

Looking for more soup recipes? Try these out:

If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

Print Recipe

5 from 2 votes

Split Pea Soup with Ham

Prep Time10

Cook Time1 10

Total Time1 20

Course: Soup

Cuisine: American

Keyword: split pea soup with ham

Servings: servings

Calories: 220kcal

Author: Tanya

Equipment

Dutch Oven

Ingredients

2 tablespoons Olive Oil
1 medium Onion chopped
4 cloves Garlic chopped
2 Carrots chopped
2 stalks Celery chopped
1 teaspoon Dried thyme leaves
4 cups Chicken Broth or vegetable broth
2 cups Water
1 pound Dried Green Split Peas rinsed and sorted
1 Ham Bone with ham meat attached (see note)
2 Bay Leaves
Salt and Pepper to taste

Instructions

In a large heavy bottomed pot, heat the oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté until the vegetables have softened. About 8-10 minutes.
Add the dried thyme leaves and stir. Add chicken broth, water, green split peas, ham bone, and bay leaves. Cover and bring to a boil. Reduce the heat to low and allow to simmer, covered, stirring occasionally. Cook for about 1 hour, until the soup is thick and the peas have disintegrated.
Remove the bay leaves and ham bone. Remove any ham from the ham bone and add the ham meat to the pot. Season with salt and pepper to taste.

Notes

I use a ham bone from a fully cooked smoked ham that has about ½ cup to 1 cup of meat still attached to the bone.
If you don't have a ham bone, feel free to substitute it with chopped ham or bacon. If using bacon, cook the bacon beforehand and add it to the soup when the soup is finished cooking. If using chopped ham, add it to the soup when there are about 10 minutes left to cook.

Nutrition