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Steakhouse Creamed Spinach

Rich and cheesy, this creamed spinach recipe is just like the one from your favorite steakhouse. Thick and creamy, this vegetable side dish takes minutes to make in a skillet and is a wonderful accompaniment to any main.

Thick creamed spinach in a white serving bowl with a spoon.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I can not wait for you to try this delicious creamed spinach recipe! Seasoned with onion, garlic, parmesan, and nutmeg, this spinach side dish is thick, rich, creamy, and full of flavor, just like your favorite at the local steakhouse!

This is a super easy side dish to make, and with a few simple ingredients, it comes together quickly on the stovetop in a skillet.

This is one veggie side dish that you can't say no to!

Be sure to try my Creamed Corn and Creamed Cabbage and Sausage too! And if you love a good steakhouse side dish, you'll love these sauteed mushrooms.

A wooden spoon stirring the steakhouse creamed spinach.

How to make steakhouse creamed spinach

  • Bring a large pot of salted water to a boil. Blanch the spinach for 20-30 seconds. Then drain. Once the spinach is cool enough to handle, use paper towels to squeeze as much water out of the spinach as possible.
  • Since this is a lot of spinach, this reduces it a nice bit so it will fit in the skillet without cooking it in batches. It also keeps the spinach bright and green.
Wilted spinach in a bowl.
  • Heat the butter in a skillet over medium heat. Once the butter starts bubbling, add the onion and cook until it starts to brown. Add the garlic and cook until fragrant.
Onion and garlic cooking in a skillet.
  • Stir in the milk, cream, and cream cheese. Reduce the heat a little and simmer until this mixture thickens slightly, stirring occasionally.
Cream added to the skillet.
  • Stir in the parmesan, spinach, salt, pepper, and pinch of nutmeg.
Spinach and parmesan added to the cream.
Stirring the spinach and parmesan into the cream.

Can you use frozen spinach?

I highly recommend that you use fresh spinach for this recipe. Frozen spinach tends to be quite bitty, using fresh will give you more texture. Use baby spinach that is nice and tender rather than the larger spinach leaves. If you do use the larger leaves, they will require a little extra time to blanch so that they are nice and soft.

Can you make it ahead of time?

This is a favorite side dish of mine as it takes minutes to prep and cook, so it's great to do at the last minute. You can keep it warm on the stovetop for a little while til ready to serve. It's best not to make this too far ahead of time as the cream will thicken a lot if it is cooled.

Can you make it healthier?

The joy of this steakhouse creamed spinach is that it is wonderfully indulgent! If you are looking to cut down a little on fat and calories you could use low-fat cream cheese and half-and-half instead of cream, but I much prefer it full fat!

What do you serve it with?

This spinach side dish works wonderfully with so many main courses. Try it with:

Close up of the creamed spinach in a skillet ready to serve.

Recipe Notes and Tips

  • For best results, use fresh baby spinach.
  • Once blanched, squeeze as much excess water out of the spinach as possible, this will help to create a thick and rich cream sauce.
  • Taste the spinach before serving and adjust the seasonings to suit.

More Vegetable Side Dishes

Thick creamed spinach in a white serving bowl with a spoon.
Print Recipe
5 from 4 votes

Steakhouse Creamed Spinach

Rich and cheesy, this creamed spinach recipe is just like the one from your favorite steakhouse. Thick and creamy, this vegetable side dish takes minutes to make in a skillet and is a wonderful accompaniment to any main.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: easy creamed spinach recipe, how to make creamed spinach, spinach side dish
Servings: 4 servings
Calories: 371kcal
Author: Tanya

Ingredients

  • 20 ounces baby spinach
  • 3 Tablespoons unsalted butter
  • 1 small yellow onion chopped
  • 2 garlic cloves minced
  • ¾ cup milk
  • ½ cup cream
  • 4 ounces cream cheese block style
  • ¼ cup grated Parmesan
  • Salt and pepper to taste
  • Pinch of nutmeg

Instructions

  • Bring a large pot of salted water to a boil. Blanch the spinach for 20-30 seconds. Then drain. Once the spinach is cool enough to handle, use paper towels to squeeze as much water out of the spinach as possible.
  • Heat the butter in a skillet over medium heat. Once the butter starts bubbling, add the onion and cook until it starts to brown. Add the garlic and cook until fragrant.
  • Stir in the milk, cream, and cream cheese. Reduce the heat a little and simmer until this mixture thickens slightly, stirring occasionally.
  • Stir in the parmesan, spinach, salt, pepper, and pinch of nutmeg.

Notes

  • For best results, use fresh baby spinach.
  • Once blanched, squeeze as much excess water out of the spinach as possible, this will help to create a thick and rich cream sauce.
  • Taste the spinach before serving and adjust the seasonings to suit.

Nutrition

Calories: 371kcal | Carbohydrates: 13g | Protein: 10g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 345mg | Potassium: 971mg | Fiber: 3g | Sugar: 5g | Vitamin A: 14501IU | Vitamin C: 42mg | Calcium: 308mg | Iron: 4mg

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Fresh Corn Salad Recipe

Make the most of the seasonal produce with this delicious fresh corn salad recipe. Tossed in a simple honey vinaigrette and packed full of fresh ingredients, this is loaded full of the good stuff. Simple to make, it's perfect for picnics and cookouts!

A fresh corn salad served in a white bowl with a spoon.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I can not resist buying fresh corn on the cob when it starts to appear in stores, the texture, the sweet flavor, it's too hard to resist!

This fresh corn salad recipe is the perfect way to make the most of those ears of corn. Light and bright, it makes for a fabulous side dish for so many meals, and it's perfect for potlucks, picnics and summertime eats.

Simple and quick to make, the corn is wonderfully seasoned and baked to enhance all of those natural sweet flavors. The honey dressing compliments perfectly and it's full of texture and flavor. I also added cheese to this recipe (because it's delicious) but you can feel free to opt it out of cheese isn't your thing.

I know you are going to love this!

Be sure to try my Creamed Corn and Air Fryer Corn on the Cob too!

Overhead shot of a corn salad served in a white bowl.

How to make Fresh Corn Salad

  • Gather your salad ingredients.
Ingredients to make the corn salad.
  • Preheat Oven to 375 degrees Fahrenheit.
  • Place corn on a baking sheet and set aside. In a small bowl, add melted butter, salt, black pepper, garlic powder, onion powder, Italian seasoning, and paprika. Pour the butter mixture over the ears of corn, ensuring all pieces of the corn are covered.
  • Place the baking sheet with the corn in the oven for 12-15 minutes or until corn is heated through and set aside.
Cooked corn on the cob on a baking sheet.
  • Meanwhile, add chopped cucumber, red onion, halved grape tomatoes, and mix them together in a large salad bowl. Set aside.
  • Once your corn is done cooking and cooled a bit, cut the corn kernels off the cobb and add it to the cucumber, onion, and tomato mixture, along with the Gorgonzola cheese (if using) and Italian parsley.
Salad ingredients mixed together.
  • Create your dressing by adding olive oil, apple cider vinegar, honey, salt, and black pepper, to a small glass container. Shake the container until all the ingredients have combined and emulsified.
Ingredients to make the dressing.
Dressing in a glass jar.
  • Pour the dressing mixture over the salad and toss everything to combine. Top with additional cheese and parsley if desired. Serve immediately or chill before serving.
Close up of a spoon in the fresh corn salad.

Can you use frozen or canned corn?

Fresh corn on the cob is best to use for this recipe. It has the best crunch and flavor and it's really hard to beat it. In a pinch, you can use frozen, thaw it first, toss in the butter and seasonings and then bake it on a sheet pan to warm it through. It's best not to use canned corn, as this can be quite soft and mushy in texture.

Can you make it ahead of time?

Yes! This is a great make-ahead salad, and because it doesn't contain dairy it travels great too! Enjoy it straight away, or cover it and keep it refrigerated. It will keep well for 3 to 4 days.

What do you serve it with?

This fresh corn salad recipe is great to serve up at a cookout with grilled BBQ, but it's also perfect to serve up as part of a weeknight dinner alongside chicken, fish, or beef. It's also a pretty great topping for tacos! Try it with these favorites:

Corn salad with fresh vegetables in a bowl.

Recipe Notes and Tips

  • This salad can be served immediately or chilled in the refrigerator for a few hours to amplify the flavors. 
  • The Gorgonzola cheese in this recipe is optional. You can also sub the gorgonzola with Feta cheese.
  • Make this salad vegan by using oil instead of butter, skip the cheese and swap the honey in the dressing for maple syrup.
  • The honey vinaigrette compliments this salad so well, but a creamy ranch would work great too!

More Salad Recipes

A fresh corn salad served in a white bowl with a spoon.
Print Recipe
5 from 1 vote

Fresh Corn Salad Recipe

Make the most of the seasonal produce with this delicious fresh corn salad recipe. Tossed in a simple honey vinaigrette and packed full of fresh ingredients, this is loaded full of the good stuff. Simple to make, it's perfect for picnics and cookouts!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: corn on the cob salad, corn salad with blue cheese, corn salsa recipe
Servings: 6 servings
Calories: 333kcal
Author: Tanya

Ingredients

  • 6 ears of fresh corn
  • 8 Tablespoons unsalted butter melted
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon Italian Seasoning
  • ½ teaspoon paprika
  • ½ cup chopped cucumber
  • ½ cup chopped red onion
  • ⅓ cup of Gorgonzola Cheese optional
  • ⅓ cup grape tomatoes cut in half
  • ¼ cup chopped Italian Parsley

Dressing:

  • ¼ cup olive oil
  • 2 Tablespoons apple cider vinegar
  • 2 teaspoons honey
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Preheat Oven to 375 degrees Fahrenheit.
  • Place corn on a baking sheet and set aside. In a small bowl, add melted butter, salt, black pepper, garlic powder, onion powder, Italian seasoning, and paprika. Pour the butter mixture over the ears of corn, ensuring all pieces of the corn are covered.
  • Place the baking sheet with the corn in the oven for 12-15 minutes or until corn is heated through and set aside.
  • Meanwhile, add chopped cucumber, red onion, halved grape tomatoes, and mix them together in a large salad bowl. Set aside.
  • Once your corn is done cooking and cooled a bit, cut the corn kernels off the cobb and add it to the cucumber, onion, and tomato mixture, along with the Gorgonzola cheese (if using) and Italian parsley.
  • Create your dressing by adding olive oil, apple cider vinegar, honey, salt, and black pepper, to a small glass container. Shake the container until all the ingredients have combined and emulsified.
  • Pour the dressing mixture over the salad and toss everything to combine. Top with additional cheese and parsley if desired. Serve immediately or chill before serving.

Notes

  • This salad can be served immediately or chilled in the refrigerator for a few hours to amplify the flavors. 
  • The Gorgonzola cheese in this recipe is optional. You can also sub the gorgonzola with Feta cheese.
  • Make this salad vegan by using oil instead of butter, skip the cheese and swap the honey in the dressing for maple syrup.
  • The honey vinaigrette compliments this salad so well, but a creamy ranch would work great too!

Nutrition

Calories: 333kcal | Carbohydrates: 22g | Protein: 5g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 494mg | Potassium: 352mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1057IU | Vitamin C: 12mg | Calcium: 55mg | Iron: 1mg

by 8 Comments

How to Store Fresh Herbs

Store your fresh herbs longer with these handy tips and tricks!

fresh herbs on a white background

When it comes to flavor, cooking with fresh herbs makes all the difference. Vibrant dill, zingy cilantro, and hardy thyme brighten just about every dish they’re in. As spring approaches, home gardens, farmers markets and local grocery stores will be filled with tons of fresh herbs ready to toss into salads, pastas, entrees and appetizers.

This is also the time of year when home cooks everywhere ask questions like: how do you store fresh herbs? And, how long can I store fresh herbs once I bring them home? Of course there’s always, how the heck do I extend the life of all these deliciously fresh herbs?

For a quick refresh on the best way to store fresh herbs, keep reading.

herbs in glass jars covered in plastic bags

The basics

Fresh herbs are notorious for spoiling early if they aren’t stored properly. We’ve all pulled a recently purchased bag of basil from the fridge only to find it wilted and a little slimy. Sound familiar?

The first step to understanding how to store fresh herbs is to know which kind of herb you’re working with.

Tender herbs vs. hardy herbs: What’s the difference?

Storing fresh herbs gets a lot easier once you learn there are two types of herbs: tender herbs and hardy herbs. How you store your herbs will depend on the herb type. Soft-stemmed varieties like dill, basil, mint, parsley and cilantro, are tender herbs. While herbs with hard, wood-like stems like rosemary, thyme, and oregano are considered hardy herbs.

If you’re ever in doubt as to which type of herb you’re working with, just check the herb’s texture and stem.

A quick word about chives: while chives feel soft to the touch, and they don’t have a hard stem, they’re actually considered hardy herbs. You’ll want to store these guys just like you would rosemary, thyme and oregano.

Washing the herbs

To ensure your fresh herbs are ready to use when you need them, give each bundle a good wash before starting the storing process. Salad spinners are great for washing and drying fresh herbs quickly. Use the spinner the same way you would if you were washing salad leaves.

If you don’t have access to a salad spinner, fear not! You can always rinse the herbs under cool water and gently dry them between two paper towels. Use caution if drying the herbs on a kitchen towel. Pressing down on the herbs too hard in the drying process may cause them to snap. And when fresh herbs break apart, they can leave behind a green stain.

herbs in a colander

How to store tender herbs

Tender herbs love moisture. These herbs stay fresher longer if you store them the same way you’d store cut flowers. First, cut a small amount of stem from the bottom of the herbs just as you would a bouquet of flowers. Next, place an inch of water in a small jar (a Mason jar works great) or a plastic quart container. You’ll want to make sure the stems stay upright in the container so they can absorb the water from the bottom, rather than laying in it.

Once your herbs are in their container, place a ziplock bag over the top to help lock in the moisture and prevent the herbs from drying out. Storing herbs in glass jars in the refrigerator will help keep your herbs fresh and flavorful until you’re ready to use them.

  • dill in a glass jar with a plastic bag over it
  • dill in glass jar with a plastic over it

How to store hardy herbs

Storing rosemary, thyme, or other hardy herbs doesn’t require quite as much water as tender herbs, but you’ll still need to provide some moisture in order to keep them fresh. To extend the shelflife of these herbs, fold or roll a damp paper towel around the bundle of herbs snuggly, then place them in a ziplock bag.

Dampen the paper towel every few days to ensure they don’t dry out.

  • rosemary and thyme on damp paper towel
  • rosemary and thyme in plastic bag

Should fresh herbs be refrigerated?

While you may be tempted to place your jar of herbs in a sunny spot on the kitchen counter, extra sun exposure may cause your herbs to yellow and wilt. Always place both tender and hardy herbs in the refrigerator.

How long can I store the herbs in the refrigerator?

Stored properly, most fresh herbs will stay fresh for up to two weeks in the refrigerator. Parsley, tarragon and rosemary will keep for up to three weeks.

Whether you’re trying to extend the life of your herbs or just trying to prevent them from wilting for a few extra days, following these simple steps makes storing fresh herbs a breeze.

Recipes Using Fresh Herbs

here are a few of my favorite recipes using fresh herbs.

by 2 Comments

Seasoned Air Fryer Broccoli

Cook up a healthy veggie side dish in a few minutes with this easy air fryer broccoli recipe. Simply seasoned, roasted broccoli florets take minutes to prep and are so quick to cook using this fuss free method.

Air fryer broccoli served in a white bowl.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

If you are looking to get some extra vegetables on to your dinner plate, then this air fryer broccoli is one tasty way to do it! Simple and quick to prep and cook, this healthy broccoli side dish is a great go to for any meal.

Seasoned with spices, roasting the broccoli is so much quicker compared to the oven, and it comes out perfectly tender and flavorful, with beautiful crispy edges.

Perfect to serve up as part of an easy family weeknight dinner, but tasty enough to serve to company!

Be sure to try my Creamy Broccoli Cauliflower Salad and Broccoli Rice Casserole too!

How to make air fryer broccoli

  • Gather your ingredients and prep the broccoli. For this recipe, I use fresh broccoli, olive oil, and seasonings that include kosher salt, garlic powder, onion powder, ginger powder, and black pepper. The spice combo is amazing!
Ingredients to make the recipe.
  • Preheat the air fryer to 350 degrees Fahrenheit.
  • In a large bowl, add broccoli florets, olive oil, kosher salt, onion powder, garlic powder, ginger powder, and black pepper. Toss to combine and ensure the broccoli florets are covered with the oil and seasonings.
Broccoli florets tossed in oil and seasonings.
  • Once the air fryer is preheated, lay the florets in the air fryer in a single layer. Cook the florets on 350F for 6-8 minutes, stopping and stirring the florets halfway through cooking. Remove, serve hot, and enjoy.
Raw broccoli in an air fryer basket.
Roasted broccoli in an air fryer basket.

Can you use frozen broccoli?

This recipe is for fresh broccoli, but you can easily use frozen with great results too. Don't thaw the broccoli. Just preheat your air fryer to 350 degrees Fahrenheit, and add the frozen broccoli florets once preheated. Set the timer for about 8-10 minutes and spray the broccoli with oil and season the broccoli halfway through cooking.

Can you oven roast broccoli instead?

I love roasting broccoli in the air fryer as it is so much quicker, plus it doesn't heat up the kitchen! If you don't have an air fryer, you can roast it in the oven at 400F for around 20 minutes instead. In the air fryer, it's ready in half the time and the results are pretty much identical.

Other ways to season this air fryer broccoli

I love the spice combo included in this air fryer broccoli, but feel free to change it up with some of the following suggestions:

What do you serve it with?

This broccoli side dish is great to serve as part of an everyday weeknight meal, but definitely wouldn't be out of place on a holiday table either. It's a great way to add lots of vitamins and minerals to your plate with very little effort! Try it with these family favorite dinners:

Recipe Notes and Tips

  • Cut the broccoli florets into similar sizes so that they cook through evenly, and shake the basket halfway through cooking.
  • Make sure that the broccoli is well coated in the oil and seasonings. The oil will help to crisp it up and cook evenly.
  • Try mixing up the seasonings depending on what you are serving it with. Try some chili flakes for a bit of a kick, or some Italian seasoning to serve alongside a pasta dish.
  • I use a temperarture of 350 Fahrenheit as I found a higher temperature for broccoli in the air fryer usually crisped too fast.

More Air Fryer Vegetables

If you have tried this Air Fryer Broccoli recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!
Air fryer broccoli served in a white bowl.
Print Recipe
4.50 from 2 votes

Seasoned Air Fryer Broccoli

Cook up a healthy veggie side dish in a few minutes with this easy air fryer broccoli recipe. Simply seasoned, roasted broccoli florets take minutes to prep and are so quick to cook using this fuss free method.
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Side Dish
Cuisine: American
Keyword: air frued broccoli, air fryer roasted broccoli, how to cook broccoli in an air fryer
Servings: 4 servings
Calories: 95kcal
Author: Tanya

Ingredients

  • 4 cups fresh broccoli florets rinsed and dried
  • 2 Tablespoons olive oil
  • ¾ teaspoons kosher salt or to taste
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ginger powder
  • ¼ teaspoon black pepper

Instructions

  • Preheat the air fryer to 350 degrees Fahrenheit.
  • In a large bowl, add broccoli florets, olive oil, kosher salt, onion powder, garlic powder, ginger powder, and black pepper. Toss to combine and ensure the broccoli florets are covered with the oil and seasonings.
  • Once the air fryer is preheated, lay the florets in the air fryer in a single layer. Cook the florets on 350F for 6-8 minutes, stopping and stirring the florets halfway through cooking. Remove and enjoy.

Notes

  • Cut the broccoli florets into similar sizes so that they cook through evenly, and shake the basket halfway through cooking.
  • Make sure that the broccoli is well coated in the oil and seasonings. The oil will help to crisp it up and cook evenly.
  • Try mixing up the seasonings depending on what you are serving it with. Try some chili flakes for a bit of a kick, or some Italian seasoning to serve alongside a pasta dish.

Nutrition

Calories: 95kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 467mg | Potassium: 296mg | Fiber: 2g | Sugar: 2g | Vitamin A: 568IU | Vitamin C: 81mg | Calcium: 45mg | Iron: 1mg

by 2 Comments

Honey Garlic Chicken Wings Recipe

Perfectly sweet and totally addictive, these honey garlic chicken wings are so quick and easy to cook in the air fryer. Perfectly tender and juicy, the honey garlic sauce has a spicy kick that is hard to resist!

Honey garlic chicken wings served on a white plate.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Let's be honest, there is never a bad time for wings, whether you are watching the game or enjoying a family feast, they are always a crowd pleaser!

These honey garlic chicken wings are seriously divine! Sweet and sticky, your only regret will be that you didn't make more!

I also love this recipe as it's cooked in the air fryer, so they take about half the time compared to oven baking and they are a much healthier option than deep frying.

These wings come out so perfectly tender and juicy, I just know you are going to love them!

Be sure to try my Lemon Pepper Chicken Wings and Garlic Parmesan Wings too!

Close up of the air fried wings ready to eat.

How to make Honey Garlic Chicken Wings

  • Gather your ingredients.
Ingredients to make the recipe.
  • Preheat the air fryer basket to 400 degrees Fahrenheit for about 2-3 minutes.
  • Season chicken wings with kosher salt, black pepper, garlic powder, Italian seasoning, onion powder, and paprika. This ensures your meal is seasoned throughout.
Chicken wings tossed in seasonings.
  • Add chicken wings to the basket and cook for 20-25 minutes, shaking about every 7 minutes. Cook the wings until they are crispy and golden.
  • Chicken wings in an air fryer basket.
  • Cooked wings in an air fryer basket.
  • Once done, remove the wings and place them in a large bowl.
  • While the wings are cooking, combine butter, minced garlic, honey, vinegar, hot sauce, soy sauce, and ginger powder over medium-high heat. Stir together until butter is melted completely and all ingredients are combined.
Honey garlic sauce in a pot.
  • Pour the sauce over the cooked chicken wings in the bowl and toss to ensure all the chicken is covered in the sauce. Serve and enjoy.
Chicken wings tossed in honey garlic sauce.

Can you use frozen wings?

You can use frozen wings in this recipe, but it's best to thaw them fully before seasonings and cooking. Let them thaw in the fridge overnight before using. Be sure to pat them dry before starting the recipe, this will remove excess water and help them to crisp up beautifully.

If you'd like to cook the wings from frozen, follow the tips in my Air Fryer Frozen Chicken wings post.

Can you oven bake them?

Ever since I first got my air fryer, I hardly bake wings in the oven anymore. They are so much quicker and get perfectly crispy whilst remaining flavorful and tender. If you don't have an air fryer, you can bake the seasoned wings at 370 degrees Fahrenheit for around 40 minutes before tossing in the sauce.

What do you serve them with?

These air fryer honey garlic chicken wings make for a great appetizer served with carrot and celery sticks and your favorite dips. I love to serve them with blue cheese sauce and ranch. You can also serve them as part of a larger meal with a side of fries and some veggies.

The sauce is also incredible, so serving this over some rice is also a great idea.

Cooked honey garlic chicken wings served in a white bowl.

Recipe Notes and Tips

  • Pat the wings dry before seasoning for the best crispy texture.
  • Air fryers can run slightly differently, so cooking times may vary. Allow 20 to 25 minutes for the wings to be cooked.
  • I love to add a bit of hot sauce into the honey garlic sauce. Omit this is you don't like spicy foods, or add a little more in if you like your wings hot!

More Air Fryer Appetizers

Honey garlic chicken wings served on a white plate.
Print Recipe
5 from 3 votes

Honey Garlic Chicken Wings Recipe

Perfectly sweet and totally addictive, these honey garlic chicken wings are so quick and easy to cook in the air fryer. Perfectly tender and juicy, the honey garlic sauce has a spicy kick that is hard to resist!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer hoeny garlic wings, sweet chicken wings, wings in a honey sauce
Servings: 4 servings
Calories: 557kcal
Author: Tanya

Ingredients

For the Chicken:

  • 2 pounds chicken wings patted dry
  • 2 teaspoons Kosher Salt
  • 2 teaspoons Black Pepper
  • 2 teaspoons of Garlic Powder
  • 2 teaspoons Italian Seasoning
  • 2 teaspoons Onion Powder
  • 2 teaspoons Paprika

For the Sauce:

  • 8 Tablespoons unsalted butter
  • 2 Cloves Garlic minced
  • ¼ Cup Honey
  • 2 teaspoons Distilled White Vinegar
  • 1 teaspoon Soy Sauce
  • ¾ teaspoon Hot Sauce
  • ⅛ teaspoon ground ginger powder

Instructions

  • Preheat the air fryer basket to 400 degrees Fahrenheit for about 2-3 minutes.
  • Season chicken wings with kosher salt, black pepper, garlic powder, Italian seasoning, onion powder, and paprika. Add chicken wings to the basket and cook for 20-25 minutes, shaking about every 7 minutes. Cook the wings until they are crispy and golden.
  • Once done, remove the wings and place them in a large bowl.
  • While the wings are cooking, combine butter, minced garlic, honey, vinegar, hot sauce, soy sauce, and ginger powder over medium-high heat. Stir together until butter is melted completely and all ingredients are combined.
  • Pour the sauce over the cooked chicken wings in the bowl and toss to ensure all the chicken is covered in the sauce. Serve and enjoy.

Notes

  • Pat the wings dry before seasoning for the best crispy texture.
  • Air fryers can run slightly differently, so cooking times may vary. Allow 20 to 25 minutes for the wings to be cooked.
  • I love to add a bit of hot sauce into the honey garlic sauce. Omit this is you don't like spicy foods, or add a little more in if you like your wings hot!

Nutrition

Calories: 557kcal | Carbohydrates: 22g | Protein: 24g | Fat: 43g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 1363mg | Potassium: 297mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1396IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 2mg

by 15 Comments

Sweet Onion Dressing

Add some flavor to your salads with this delicious sweet onion dressing recipe. Made from scratch, this easy recipe takes minutes to make and is the perfect balance of sweet and tangy. I know you are going to love this one!

Sweet onion dressing in a glass bottle next to a fresh salad bowl.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

My top tip for eating more salads is to make up a delicious salad dressing! This sweet onion sauce has got me eating salads all day long!

My first introduction to this delicious dressing was at a sandwich shop a.k.a Subway, and I had it on a turkey sandwich. Let's just say I've been hooked and this is one of my favorite dressings of all time.

Easy to make with a handful of ingredients, this sweet onion dressing comes together quickly and easily and has a wonderful blend of sweet and tangy flavors. Made from scratch, without mayo, this vegan dressing is seasoned with Dijon mustard for a totally addictive taste.

This salad dressing works great with my Quinoa Avocado Salad and Rotisserie Chicken Salad. Or pour it on greens topped with homemade croutons.

Overhead shot of a bottle of onion salad dressing.

How to make sweet onion dressing

  • Gather your ingredients.
Ingredients to make the recipe.
  • Add sweet onion, brown sugar, apple cider vinegar, dijon mustard, celery salt, black pepper, and poppy seed to the bowl of a food processor. Process until smooth.
The dry ingredients blended together.
The onions processed with the seasonings.
  • With the machine running, slowly pour the olive oil into the feed tube in a steady stream until the dressing is emulsified, about 30 seconds.
  • Use on your favorite salad recipes and Enjoy.
The dressing in the food processor once the oil has been added.
The dressing on a spoon over a food processor.

What's the difference between sweet and yellow onions?

Sweet onions tend to be larger than yellow onions and they have a slightly flatter shape with lighter colored skin. They naturally have a higher sugar content than white onions and they have a less sharp taste. Vidalias, Walla Wallas, and Texas Spring Sweet are the most common varieties of sweet onions.

Can you use another variety of onion in this recipe?

Different types of onions will taste different in this recipe. I don't recommend that you use yellow onions in this recipe. Their flavor is much stronger and it could be quite overwhelming. Milder onions like reds or green onions could be used, but you may need to add a little extra sugar as they don't have the same sweet flavor.

What's the best kind of salad to pair this dressing with?

Since this dressing is sweet, a strong or even bitter green pairs well with it. I love this on a green salad mix, kale, or even spinach.

How long does it keep?

This dressing is ready to use straight away. Once blended, transfer it to a glass jar or air-tight container and keep it sealed and refrigerated. It will keep well for up to about 5 days, just give it a good shake before using as the ingredients may separate when the dressing sits.

Sweet onion dressing being poured over a salad.

Recipe Notes and Tips

  • For a creamier dressing, you could add in a little mayonnaise or sour cream if you like.
  • Brown sugar has a deep and rich complex flavor that works great with the sweet onion. I don't recommend swapping it with white sugar which has a much harsher sweetness.
  • This sweet onion dressing is perfect for salads, but it's also pretty good drizzled in sandwiches and subs!
  • Store in an sealed bottle in the fridge for up to 5 days.
  • This recipe as written makes a lot of dressing. Feel free to cut it in half if you need a smaller batch.

More Sauces

Sweet onion dressing in a glass bottle next to a fresh salad bowl.
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4.91 from 20 votes

Sweet Onion Dressing Recipe

Add some flavor to your salads with this delicious sweet onion dressing recipe. Made from scratch, this easy recipe takes minutes to make and is the perfect balance of sweet and tangy. I know you are going to love this one!
Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Cuisine: American
Keyword: easy onion dressing, how to make sweet onion dressing, onion dressing for salads
Servings: 16 servings (2.5 cups)
Calories: 154kcal
Author: Tanya

Ingredients

  • 1 medium sweet onion 8 ounces
  • ½ cup packed light brown sugar
  • ¼ cup apple cider vinegar
  • 2 Tablespoon Dijon mustard
  • 2 teaspoon celery salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon poppy seed
  • 1 cup olive oil

Instructions

  • Add sweet onion, brown sugar, apple cider vinegar, dijon mustard, celery salt, black pepper, and poppy seed to the bowl of a food processor. Process until smooth.
  • With the machine running, slowly pour the olive oil into the feed tube in a steady stream until the dressing is emulsified, about 30 seconds.
  • Use on your favorite salad recipes and Enjoy.

Notes

  • For a creamier dressing, you could add in a little mayonnaise or sour cream if you like.
  • Brown sugar has a deep and rich complex flavor that works great with the sweet onion. I don't recommend swapping it with white sugar which has a much harsher sweetness.
  • This sweet onion dressing is perfect for salads, but it's also pretty good drizzled in sandwiches and subs!
  • Store in an sealed bottle in the fridge for up to 5 days.

Nutrition

Calories: 154kcal | Carbohydrates: 8g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 316mg | Potassium: 40mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

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Lemon Pepper Seasoning Recipe

Zingy and spicy, this homemade lemon pepper seasoning is the perfect way to add flavor to chicken and seafood dishes. Made with fresh lemon zest, this mix is perfect for adding to your homemade spice blend!

Lamon pepper seasoning in a shite bowl with a spoon.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Whenever I can, I love to make my own seasonings. You know exactly what goes into them, they have a great shelf life and they are easy to make, plus it's way cheaper too!

This lemon pepper seasoning is made with just 3 ingredients, fresh lemon zest, salt, and pepper - that's it! It has a great shelf life, and the recipe is easily doubled so you can make up a big batch and have it on hand ready to use.

If you want to add some zesty flavor to your plate, this seasoning is the way to go!

Be sure to try my Caribbean Green Seasoning and Homemade Cajun Seasoning too!

How to make lemon pepper seasoning

  • Gather your ingredients. You will need some lemons and black pepper. That's it!
  • Fresh lemons, salt and pepper.
  • Preheat the oven to 175 degrees Fahrenheit and prepare a sheet pan by lining it with parchment paper.
  • Zest your lemons and place the zest on a sheet pan and place in the oven.
  • A lemon that has been zested.
  • Lemon zest on a baking sheet.
  • Bake until dried, about 20-25 minutes, stirring the zest occasionally.
  • Remove and place dried zest in a grinder with black pepper and kosher salt. Grind until finely ground.
  • Use in your favorite recipes and enjoy.
  • Dried lemon zest, salt and pepper in a spice grinder.
  • The lemon pepper seasoning after grinding.

How do you store it?

This lemon pepper seasoning will keep well for up to 3 months. Keep it in a sealed air-tight container or glass jar and keep it in a cupboard out of direct sunlight and away from damp. It's ready to use straight out of the jar.

What's the best way to zest lemons?

A Microplane grater is the easiest and quickest way of zesting lemons, and it creates a more even zest than a box grater. If you don't have a Microplane or box grater, you can use a vegetable peeler to remove the top layer of skin and slice it into thin strips with a knife. Then grind up as instructed.

How do you use it?

I love to use this zesty and spicy seasoning on chicken and fish dishes. It's wonderful rubbed onto wings, thighs or chicken breasts before cooking, or rub some into salmon or cod fillet. It's also great sprinkled into salads or dressings for an extra boost of flavor.

Lemon pepper seasoning in a bowl next to fresh lemons.

Recipe Notes and Tips

  • Some lemons can be coated with wax to help preserve them. Remove this by pouring boiling water over the lemons and giving them a good scrub before zesting.
  • Be careful not to grate the lemon down too much. The white lemon pith tends to be quite bitter, so you just want the top yellow skin.
  • This homemade lemon pepper seasoning works best if lemon juice is added as well. I like to add at least 1 tablespoon of fresh lemon juice to each teaspoon of seasoning.
  • This can be stored for up to 3 months.

More Homemade Seasonings

Lamon pepper seasoning in a shite bowl with a spoon.
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5 from 1 vote

Lemon Pepper Seasoning Recipe

Zingy and spicy, this homemade lemon pepper seasoning is the perfect way to add flavor to chicken and seafood dishes. Made with fresh lemon zest, this mix is so much more flavorful than store bought!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Seasoning
Cuisine: American
Keyword: hoemmade lemon pepper seasoning, how to make lemon pepper seasoning
Servings: 4 servings
Calories: 5kcal
Author: Tanya

Equipment

Ingredients

  • ¼ cup lemon zest from about 4-5 lemons
  • 2 teaspoons black pepper
  • ¼ teaspoon kosher salt or to taste

Instructions

  • Preheat the oven to 175 degrees Fahrenheit and prepare a sheet pan by lining it with parchment paper.
  • Place lemon zest on a sheet pan and place in the oven.
  • Bake until dried, about 20-25 minutes, stirring the zest occasionally.
  • Remove and place dried zest in a grinder with black pepper and kosher salt. Grind until finely ground.
  • Use in your favorite recipes and enjoy.

Notes

  • Some lemons can be coated with wax to help preserve them. Remove this by pouring boiling water over the lemons and giving them a good scrub before zesting.
  • Be careful not to grate the lemon down too much. The white lemon pith tends to be quite bitter, so you just want the top yellow skin.
  • This homemade lemon pepper seasoning works best if lemon juice is added as well. I like to add at least 1 tablespoon of fresh lemon juice to each teaspoon of seasoning.
  • This can be stored for up to 3 months.

Nutrition

Calories: 5kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 146mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 1mg

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Lemon Pepper Chicken Wings

Cook up the most delicious lemon pepper chicken wings! Cooked to perfection in the air fryer, these wings are ready to serve within 40 minutes and are super easy to make. These crowd-pleasing wings are finger-lickin' good!

Lemon pepper chicken wings garnished with fresh parsley.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I'm a wing fan and I'm always looking for new recipes to try and share. Whenever I think of wings, lemon pepper comes to mind as it's one of my favorite flavors for chicken.

Similar to my lemon pepper air fryer chicken thighs, these lemon pepper wings are sure to please, fresh and tangy with the right amount of spice, these are a sure-fire winner! Even better, they are cooked in a fraction of the time thanks to our trusty air fryer!

For this wing recipe, I use cornstarch to make the wings extra crispy. However, if you aren't a fan, feel free to skip that step. The wings will still be delicious.

Be sure to try my Cauliflower Wings and Jerk Chicken Wings too!

Close up of air fried wings.

How to make lemon pepper chicken wings

  • Pat dry chicken wings with a paper towel. Place in a large bowl and season with garlic powder, onion powder, and ½ teaspoon salt. Stir to combine.
  • Place cornstarch in a bowl. Then place chicken wings in the cornstarch mixture, coating all sides of the chicken and shaking off any excess cornstarch. Place the chicken pieces in the air fryer basket.
  • Chicken wings mixed with seasonings,
  • Wings tossed in cornstarch.
  • Uncooked chicken wings in the air fryer basket.
  • Close the basket and cook chicken wings at 390 degrees Fahrenheit for 25-30 minutes, turning and rotating chicken about every 10 minutes.
  • Once the chicken is done cooking, place chicken pieces in a bowl.
  • Add butter, lemon pepper seasoning, fresh lemon juice, to a small saucepan over medium-low heat and whisk until combined and butter has melted. Remove from heat and pour over wings. Toss to coat all the wings. Garnish the wings with parsley. Serve and enjoy.
  • Cooked chicken wings in the air fryer basket.
  • Ingredients for the lemon pepper sauce.
  • Lemon pepper wings served on a plate with lemon wedges.

Can you make these wings without an air fryer?

I love using my air fryer to cook wings as they come out so crispy and tender, plus it takes less time which is always a bonus! If you don't have an air fryer though don't fret. You can bake these wings in the oven at 350F for around 45 to 50 minutes instead. The recipe and the method remain the same, they just take a little longer.

Why add cornstarch to the wings?

If you are a fan of crispy crunchy wings, the cornstarch is a must! Because we aren't deep frying them, the cornstarch forms an amazing crust without the need for oil. Baking powder or flour can also be used.

What do you serve them with?

These lemon pepper chicken wings are pretty perfect by themselves. Serve them up with dips like Garlic Aioli or Homemade BBQ Sauce. If you are planning a bigger feast, serve them alongside other favorite apps like:

Air fried chicken wings on a white plate with lemon wedges.

Recipe Notes and Tips

  • Adding the cornstarch to your wings will give them an extra crunchy texture. You can omit the cornstarch if preferred.
  • Pat the wings dry before seasoning them. This will help them to get extra crispy.
  • If using frozen wings, be sure to defrost them fully before use.
  • Rotate the wings every 10 minutes during cooking, this will help them get crispy all over.
  • Air fryer models can run slightly differently so cooking times may vary. The wings should register an internal temperature of 165F when they are cooked.

More Chicken Wing Recipes

Lemon pepper chicken wings garnished with fresh parsley.
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5 from 1 vote

Lemon Pepper Chicken Wings

Cook up the most delicious lemon pepper chicken wings this game day! Cooked to perfection in the air fryer, this wings are ready to serve within 40 minutes and are super easy to make. These crowd pleasing wings are finger lickin' good!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: air fryer lemon pepper wings, homemade lemon pepper wing recipe, how to make lemon pepper wings
Servings: 5 servings
Calories: 377kcal
Author: Tanya

Ingredients

Wings:

  • 2 pounds chicken wings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¾ cup cornstarch

Sauce:

  • 4 Tablespoons butter
  • 2 teaspoons lemon pepper seasoning
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon fresh parsley for topping

Instructions

Chicken Wings

  • Pat dry chicken wings with a paper towel. Place in a large bowl and season with garlic powder, onion powder, and ½ teaspoon salt. Stir to combine.
  • Place cornstarch in a bowl. Place chicken wings in the cornstarch mixture, coating all sides of the chicken and shaking off any excess cornstarch. Place the chicken pieces in the air fryer basket.
  • Close the basket and cook chicken wings at 390 degrees Fahrenheit for 25-30 minutes, turning and rotating chicken about every 10 minutes.
  • Once the chicken is done cooking, place chicken pieces in a bowl. Set aside and make the sauce.

Sauce

  • Add butter, lemon pepper seasoning, fresh lemon juice, to a small saucepan over medium-low heat and whisk until combined and butter has melted. Remove from heat and pour over wings. Toss to coat all the wings. Garnish the wings with parsley. Serve and enjoy.

Notes

  • Adding the cornstarch to your wings will give them an extra crunchy texture. You can omit the cornstarch if preferred.
  • Pat the wings dry before seasoning them. This will help them to get extra crispy.
  • If using frozen wings, be sure to defrost them fully before use.
  • Rotate the wings every 10 minutes during cooking, this will help them get crispy all over.
  • Air fryer models can run slightly differently so cooking times may vary. The wings should register an internal temperature of 165F when they are cooked.

Nutrition

Calories: 377kcal | Carbohydrates: 19g | Protein: 18g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 387mg | Potassium: 181mg | Fiber: 1g | Sugar: 1g | Vitamin A: 430IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg

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How to Bake Turkey Bacon In The Oven

Learn how to bake turkey bacon quickly and easily in the oven. This simple recipe is the perfect accompaniment for breakfast, and it comes out wonderfully crispy! This will be your go-to method!

Turkey bacon served on a plate with scrambled eggs and toast.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Deliciously crispy and perfect for breakfast meal prep, turkey bacon is never a bad idea.

Now although I love pork bacon, I love to have some variety when it comes to breakfast meats. Turkey bacon usually gets a bad wrap because it does not taste like traditional bacon, but when made right, turkey bacon is simply delicious.

The key to turkey bacon is making sure you do not overcook it. Overcooking turkey bacon results in dry leathery pieces. This is why my oven-baked method is a total game changer! It's so easy to pop it in the oven, the cooking time is totally hands-off and the clean-up is a breeze. Plus, I never get overcooked turkey bacon with this method.

Oven baking produces perfect results every single time, and I guarantee you won't cook turkey bacon any other way again!

Be sure to check out my Crispy Air Fryer Bacon and Million Dollar Bacon too!

Two oven baked turkey bacon strips.

How to Bake Turkey Bacon In The Oven

  • Preheat the oven to 375 degrees Fahrenheit.
  • Line a baking sheet with parchment paper or foil.
  • Lay bacon flat on the lined sheet pan side-by-side, careful to not overlap the bacon.
Strips of turkey bacon on a lined baking sheet before being cooked.
  • Once the oven is preheated, place bacon in the oven on the middle rack and bake for about 10-12 minutes. Remove and serve.
Eight strips of oven baked turkey bacon on a baking sheet.

Is turkey bacon healthier than regular bacon?

Turkey bacon has fewer calories and fat than regular bacon, so it's a great alternative to pork if you are looking to reduce your consumption. Do keep in mind that it is processed meat though, so it's best to enjoy it in moderation. Use a reduced-sodium brand for the healthiest option.

Oven baking is a healthier option compared to pan-frying as you don't have to add any additional oil.

Can you cook it in advance?

Yes! Cooked turkey bacon will keep well in the fridge for up to 4 days. Once cooked, let it cool completely and store in an airtight container in the fridge. You can reheat it in the oven at 360F for 5 minutes, or in the microwave on full power for about 20 seconds.

You can also freeze it for up to 6 months. Freeze the cooled bacon slices solid on a bacon sheet before placing them in a freezer bag or container. Thaw in the fridge before reheating or reheat from frozen in the oven or microwave.

How long does it take to cook?

For best results, cook the turkey bacon strips at 375F for 10 to 12 minutes. It only takes a couple of extra minutes longer than cooking it on the stovetop, but it's much cleaner and the cooking time is hands-off.

Close up of three bits of cooked turkey bacon.

Recipe Notes and Tips

  • Most turkey bacon brands are seasoned with a smokey taste for flavor. Feel free to season it by sprinkling on fresh cracked black pepper.
  • Place the strips of bacon in a single layer on the baking sheet. If they are overlapping, some parts won't get crispy.
  • Make sure that your oven is fully preheated before placing the turkey bacon in. This will guarantee a crispy texture.

More Kitchen How To's

Eight strips of oven baked turkey bacon on a baking sheet.
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5 from 1 vote

How to Bake Turkey Bacon In The Oven

Learn how to bake turkey bacon quickly and easily in the oven, with a lot less mess. This simple recipe is the perfect accompaniment for breakfast, and it comes out wonderfully crispy! This will be your go to method!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: easy turkey bacon recipe, how to cook turkey bacon, oven baked turkey bacon
Servings: 4 servings
Calories: 107kcal
Author: Tanya

Equipment

  • Sheet Pan

Ingredients

  • 12 oz turkey bacon slices

Instructions

  • Preheat the oven to 375 degrees Fahrenheit.
  • Line a baking sheet with parchment paper or foil.
  • Lay bacon flat on the lined sheet pan side-by-side, careful to not overlap the bacon.
  • Once the oven is preheated, place bacon in the oven on the middle rack and bake for about 10-12 minutes. Remove and serve.

Notes

  • Most turkey bacon brands are seasoned with a smokey taste for flavor. Feel free to season it by sprinkling on fresh cracked black pepper.
  • Place the strips of bacon in a single layer on the baking sheet. If they are overlapping, some parts won't get crispy.
  • Make sure that your oven is fully preheated before placing the turkey bacon in. This will guarantee a crispy texture.

Nutrition

Calories: 107kcal | Carbohydrates: 1g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 640mg | Potassium: 111mg | Calcium: 3mg | Iron: 1mg

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Homemade Air Fryer Croutons

Cook up a batch of homemade croutons in a matter of minutes in your air fryer. Perfect for adding to soups and salads, these seasoned croutons are perfectly crispy and full of flavor. I know you are going to love these!

Golden brown croutons in the air fryer basket.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Add some texture and crunch to your favorite salads and soups with this quick and easy air fryer croutons recipe.

These homemade croutons are seasoned with garlic and herbs and come together in a matter of minutes for a perfect crispy topping.

These croutons have a great shelf life, I love having them on hand to add some flavor and interest to lunchtime salads and soups, or just grab a few to enjoy as a yummy snack!

Be sure to try my Air Fryer French Toast and Air Fryer Dinner Rolls too!

Croutons served on top of a green salad.

How to make air fryer croutons

  • Gather your ingredients. I've got a loaf of french bread, olive oil, and spices.
Ingredients to make the recipe.
  • Preheat you air fryer to 380 degrees Fahrenheit.
  • Cut your bread into 1 inch pieces. I use an electric bread knife for cutting hard bread. It literally is the best when it comes to cutting clean smooth pieces.
  • Place cut bread pieces into a large bowl. Set aside.
A bread loaf cut into cubes.
  • In a small bowl, whisk olive oil, Italian seasoning, garlic powder, and salt until combined.
  • Pour the olive oil mixture over the bread pieces and stir with a spatula, ensuring all the pieces get covered by the olive oil.
Bread cubes being mixed with oil and seasonings.
  • Place the bread in the preheated air fryer in a single layer and air fry for 6-8 minutes, until golden brown and crispy.
  • Remove and serve
Air fried croutons in an air fryer basket.

What's the best bread to use?

I love to use French bread to make croutons, the crust gets wonderfully crispy and the croutons are light and not dense. Most thickly sliced bread loaves will work great, sourdough is another favorite option, or try making them with some homemade cornbread.

I don't worry about using stale bread when it comes to making these air fryer croutons. However, if using hot fresh baked bread, I would let it rest for at least a day before making these croutons.

How long does it take to make croutons in an air fryer?

These croutons will take between 6 and 8 minutes to air fry at 380F. Cook them in a single layer for the best results. If you are cooking more, you can layer up the bread cubes, but be sure to give them a shake or two during cooking so that they crisp up evenly.

Serving Suggestions

Homemade croutons are a great way to add some interest to everyday soups and salads. Try adding them too...

Close up of air fryer croutons ready to use.

Recipe Notes and Tips

  • Store croutons in an airtight container at room temperature. They will last for up to 2 weeks.
  • I like to make these with olive oil, but vegetable, canola or avocado will all work well. Butter will also work but your croutons will taste a little buttery.
  • Try mixing up the seasonings. Most dried herbs and spices will work great so have fun experimenting!
  • Let cool before storing or enjoy right away.

More Air Fryer Recipes

Golden brown croutons in the air fryer basket.
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5 from 1 vote

Homemade Air Fryer Croutons

Cook up a batch of homemade croutons in a matter of minutes in your air fryer. Perfect for adding to soups and salads, these seasoned croutons are perfectly crispy and full of flavor. I know you are going to love these!
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Bread
Cuisine: American
Keyword: air fried croutons, how to air fry croutons, seasoned air fryer croutons
Servings: 8 servings
Calories: 192kcal
Author: Tanya

Ingredients

  • 1 small loaf French bread cut into 1 inch cubes, about 4 cups
  • 3 Tablespoons olive oil
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt

Instructions

  • Preheat air fryer basket to 380 degrees Fahrenheit.
  • Place cut bread pieces into a large bowl. Set aside.
  • In a small bowl, whisk olive oil, Italian seasoning, garlic powder, and salt until combined.
  • Pour the olive oil mixture over the bread pieces and stir with a spatula, ensuring all the pieces get covered by the olive oil.
  • Place the bread in the preheated air fryer in a single layer and air fry for 6-8 minutes, until golden brown and crispy.
  • Remove and serve

Notes

  • Store croutons in an airtight container at room temperature. They will last for up to 2 weeks.
  • I like to make these with olive oil, but vegetable, canola or avocado will all work well.
  • Try mixing up the seasonings. Most dried herbs and spices will work great so have fun experimenting!
  • Let cool before storing or enjoy right away.

Nutrition

Calories: 192kcal | Carbohydrates: 28g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 329mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg