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Honey Bun Cake

Honey Bun Cake is one of my favorite easy cake recipes. I make the base of the cake using a box of yellow cake mix, then combine light brown sugar, chopped pecans and the all important flavor of ground cinnamon for the filling. Once baked, I like to top the cake with a delicious honey and vanilla glaze.

A white plate with a slice of glazed honey bun cake with honey, the whole cake in the tin and a glass of milk set alongside.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

This old-fashioned honey bun cake recipe could not be any easier, only 15 minutes to prepare, then 30 minutes in the oven. A quick cool, then add the glaze and you have a delicious cake, ready to enjoy in just 1 hour. Making this the perfect sweet treat any day of the week.

I love simple cake recipes like this, full of flavor, but without too many complex instructions. Using a box of yellow cake mix really helps with this as it saves time having to weigh out a whole load of dry ingredients. You can find this recipe all over, it's a classic, but I've made a few tweaks, like adding a bit of honey to the glaze.

If you enjoyed this simple honey bun cake recipe and are looking for more quick and easy cake recipes, then try some of my favorites! My Cherry Pineapple Dump Cake, Chocolate Cola Cake, Orange Poppy Seed Bundt Cake, Mini Rum Carrot Cake, Caribbean Rum Cake, or my Jamaican Black Cake.

Honey bun cake ingredients

Here's what you will need to make the best honey bun cake:

Honey bun cake recipe ingredients in individual bowls.

Cake

  • Yellow cake mix - use any brand.
  • Eggs - use large sized eggs.
  • Vegetable oil - or any other light flavored oil.
  • Sour cream - or substitute Greek yogurt.

Filling

  • Light brown sugar - has a great molasses flavor, you can also use light muscovado sugar.
  • Chopped pecans - chopped extra small to add to the filling.
  • Ground cinnamon

Glaze

  • Powdered sugar
  • Vanilla extract - has the best flavor, a good substitution would be vanilla paste. You can use vanilla essence but I tend not to as it doesn't have the same depth of flavor.
  • Mild honey - a runny honey works best here.
  • Milk - you can use regular or low fat milk.

How to make honey bun cake

Make the cake

Preheat your oven to 350°F (175°C). While the oven is heating up, spray a 13x9-inch pan with a non-stick cooking spray to prevent the cake from sticking.

Combine the yellow cake mix, eggs, vegetable oil, and sour cream in a large mixing bowl. Beat with a hand mixer until smooth. You can also whisk by hand for about  2-3 minutes, until the batter is well mixed and smooth.

Pour half the cake batter evenly into the prepared pan, smoothing the surface with a spatula to ensure an even layer.

White bowl filled with yellow cake mix, eggs, oil and sour cream whisked together.
Yellow cake mix batter spread across the base of a rectangular cake tin.

Add the filling

In a smaller bowl, prepare the filling by mixing the brown sugar, chopped pecans, and cinnamon together until well combined. Sprinkle this mixture evenly over the batter in the pan, creating a middle layer with the filling.

White bowl filled with combination of brown sugar, chopped pecans and ground cinnamon.
Brown sugar and pecan crumb mixture spread over cake mix in a rectangular cake tin.

Add the remaining cake batter over the filling layer, spreading it evenly with a spatula to cover the filling. The batter will not cover the filling entirely.

Using a butterknife, swirl the batter and the filling to create a marbled effect. This will distribute the filling throughout the cake, creating a swirled pattern in the finished product.

Place the pan in the preheated oven and bake for 28-30 minutes or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs. Remove the cake and allow it to cool for about 15 minutes.

Cake mix batter and sugar and pecan crumb mixture swirled together in cake tin to form a marble effect.
A rectangular cake tin filled with baked honey bun cake.

Prepare the glaze

While the cake is cooling, prepare the glaze. Whisk together the powdered sugar, vanilla extract, honey, and milk in a bowl until smooth and well combined. The glaze should be pourable; if it's too thick, add a bit more milk, a teaspoon at a time, until it reaches the right consistency.

Pour the glaze evenly over the top, using a spatula to spread it out.

Allow the cake to cool completely in the pan on a wire rack. Once cooled, it is ready to be sliced and served. Enjoy your homemade honeybun cake!

A white bowl filled with vanilla and honey sugar glaze.
White glaze being poured over cake.
A rectangular cake tin filled with honey bun cake with a slice removed.

Expert Tips

These tips will help you make the best honey bun cake you've ever tried. 

  • When making the cake batter, if you don't have an electric hand mixer, a whisk will work just as well.
  • The glaze should be pourable, if its too thick add a little more milk to the mixture.
  • I prefer to let my cake cool for a few minutes before glazing. That ensures that the glaze stays nice and thick rather than melting into the cake. 
  • Don't be tempted to store the cake in the refrigerator or the cake will dry out too quickly.

Flavor variations!

  • I've used a box of yellow cake mix, but you can substitute any other color or flavor of cake mix.
  • Feel free to substitute other nuts in the filling, like chopped walnuts or almonds.
  • For added crunch sprinkle some chopped pecans over the glaze before it sets.
A white plate with a slice of glazed honey bun cake with honey, the whole cake in the tin and a glass of milk set alongside.

How to serve

This cake is delicious served slightly warm or cooled. It's the perfect treat with your favorite cup of coffee or tea, or a glass of ice cold milk.

How to store

To store: Once baked and cooled, store the cake in an airtight container on the counter top for 3-4 days. The glaze will start to seep into the cake after the first day or so.

To freeze: Once baked and cooled, cut into individual portions, wrapping each portion in plastic wrap. Then place the cake into an airtight container and store in the freezer for up to 3 months. Freezing the cake like this means you can remove individual portions at a time.

A white plate with a slice of glazed honey bun cake with honey and a glass of milk set alongside.

FAQs

What is honey bun cake?

A honey bun cake is a yellow cake with a brown sugar, pecan and ground cinnamon filling. Once baked the cake is topped with a honey and vanilla glaze.

Does honey bun cake taste of honey?

The cake and filling don't have any honey added to the mixtures. However, I add honey to the glaze to add the flavor of honey to the cake.

Is honey bun a marble cake?

Yes, I like to swirl the cake batter through the sugar and pecan filling to create a marble like effect once baked.

If you have tried this Honey Bun Cake recipe, or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

A white plate with a slice of glazed honey bun cake with honey, the whole cake in the tin and a glass of milk set alongside.
Print Recipe
5 from 1 vote

Honey Bun Cake

Honey Bun Cake is an easy cake recipe. The yellow cake base is topped with a filling of light brown sugar, chopped pecans and the all important flavor of ground cinnamon. Once baked pour over a delicious honey and vanilla glaze.
Prep Time15 minutes
Cook Time30 minutes
Cooling Time15 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: easy cake recipe, easy honey bun cake, old-fashioned honey bun cake, simple honey bun cake
Servings: 16
Calories: 320kcal
Author: Tanya

Equipment

  • 13x9-inch cake pan
  • Non-stick cooking spray
  • 1 Large mixing bowl
  • 2 Small mixing bowls
  • Electric hand mixer or whisk
  • spatula
  • Toothpick
  • Butterknife

Ingredients

Cake

  • 13.25 oz box of yellow cake mix
  • 4 large eggs
  • ⅔ cup vegetable oil
  • 8 oz sour cream

Filling

Glaze

  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon mild honey
  • 2 ½ tablespoon milk

Instructions

Cake

  • Preheat your oven to 350°F (175°C). While the oven is heating up, spray a 13x9-inch pan with a non-stick cooking spray to prevent the cake from sticking.
  • Combine the yellow cake mix, eggs, vegetable oil, and sour cream in a large mixing bowl. Beat with a hand mixer until smooth. You can also whisk by hand for about  2-3 minutes, until the batter is well mixed and smooth.
  • Pour half the cake batter evenly into the prepared pan, smoothing the surface with a spatula to ensure an even layer.

Filling

  • In a smaller bowl, prepare the filling by mixing the brown sugar, chopped pecans, and cinnamon together until well combined. Sprinkle this mixture evenly over the batter in the pan, creating a middle layer with the filling.
  • Add the remaining cake batter over the filling layer, spreading it evenly with a spatula to cover the filling. The batter will not cover the filling entirely.
  • Using a butterknife, swirl the batter and the filling to create a marbled effect. This will distribute the filling throughout the cake, creating a swirled pattern in the finished product.
  • Place the pan in the preheated oven and bake for 28-30 minutes or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs. Remove the cake and allow it to cool for about 15 minutes.

Glaze

  • While the cake is cooling, prepare the glaze. Whisk together the powdered sugar, vanilla extract, honey, and milk in a bowl until smooth and well combined. The glaze should be pourable; if it's too thick, add a bit more milk, a teaspoon at a time, until it reaches the right consistency.
  • Pour the glaze evenly over the top, using a spatula to spread it out.
  • Allow the cake to cool completely in the pan on a wire rack. Once cooled, it is ready to be sliced and served. Enjoy your homemade honeybun cake!

Notes

  • I prefer to let my cake cool for a few minutes before glazing. That ensures that the glaze stays nice and thick rather than melting into the cake. 
  • Feel free to substitute other nuts in the filling, like chopped walnuts or almonds.

Nutrition

Calories: 320kcal | Carbohydrates: 42g | Protein: 3g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 195mg | Potassium: 76mg | Fiber: 1g | Sugar: 32g | Vitamin A: 154IU | Vitamin C: 0.2mg | Calcium: 85mg | Iron: 1mg

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Onion Gravy

This Easy Onion Gravy recipe is made using simple ingredients most of you will have in your stores at home. Saute the onions until they are wonderfully sweet and caramelized, thicken with flour and then add a rich beef broth, before simmering gently on the stove to thicken. This is the best onion gravy to serve over creamy mashed potatoes!

A white gravy jug filled with onion gravy.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

It would be fair to say that I love a good homemade gravy, and my caramelized onion gravy is no exception. A look at my website and you will see a variety of gravy recipes on there, as I firmly believe a good gravy can make all the difference to a savory dish.

What I like most about making my own gravy is that you know exactly what I'm are putting in, no need for packets of gravy that contain unnecessary additives and most often too much salt.

To add in extra layers of flavor to make this the best onion gravy, I stir through some dried thyme, onion and garlic powder, and for that extra umami, savory flavor a good splash of Worcestershire sauce. Once you have the gravy assembled it's just a case of simmering it gently on the stove to allow the flavors to meld together and intensify.

A simple homemade gravy can really elevate a dish, try some of my favorite gravy recipes my Instant Pot Sausage Gravy, Grandma's Giblet Gravy, Gravy from Drippings, Gravy Without Drippings and my Brown Gravy Recipe.

Ingredients

Here's what you will need to make the best onion gravy you've ever tasted:

  • Unsalted butter - if using salted butter, cut back on the salt.
  • Yellow onions
  • Granulated sugar
  • Worcestershire sauce - balances out the sweet onions and adds great savory flavor to the gravy.
  • Onion powder
  • Garlic powder
  • Ground thyme
  • All purpose flour
  • Beef broth - use good quality as it will make a difference to the finished gravy.
  • Salt
  • Black pepper
Onion gravy recipe ingredients set into individual bowls.

How to make onion gravy

In a large skillet, melt the butter over medium heat. Add the onions and sugar and cook for about 25-30 minutes, until they are soft and caramelized, stirring occasionally.

A wooden cutting board with a whole onion and a second onion being sliced with a sharp knife.
A large skillet with sliced onions being cooked in butter.

Stir in the Worcestershire sauce, onion powder, garlic powder, and ground thyme.

Sprinkle the flour over the onions, stirring constantly to avoid lumps, and cook for 1-2 minutes to eliminate the raw flour taste. Your onions will look gummy at this stage.

A large skillet with soft and carmelized onions.
A large skillet of cooked onions with flour being added.

Gradually add the beef broth, stirring continuously to prevent lumps from forming. Let it simmer for 15-20 minutes or until it reaches your preferred consistency. Stir occasionally during this time.

A large skillet of cooked onions coated in flour.
A jug of beef broth being stirred into a mixture of cooked onions and flour.

Season the gravy with salt and black pepper to your taste.

A large skillet filled with onion gravy.
A large skillet of onion gravy with a wooden spoon of cooked sliced onions.

Expert Tips

These tips will help you make the best onion gravy you've ever tried. 

  • Ensure that you cook the flour a little in the onion mixture, before adding the beef broth. Cooking the flour gently for a couple of minutes gets rid of that raw flour flavor.
  • The consistency of the gravy can be easily adjusted even after it has finished cooking. If you find that your gravy is too thick, you can gradually add more beef broth until you reach your desired consistency.
  • Conversely, if the gravy is too thin, allow it to simmer for a longer period, which will help it reduce and thicken.
  • Gravy freezes really well, so double up the recipe. Enjoy some gravy now and freeze the second portion to add to a quick dinner another night.

Flavor variations!

  • I've used yellow onions as they have a great strong flavor for the gravy, white onion would be a good alternative. Red onions and shallots can also be used, but they do have a milder flavor.
  • Garlic and onion powder add extra flavor, but you can add some fresh minced garlic to the onions for the last minute of cooking before adding the flour.
  • Add extra layers of flavor with some fresh herbs. Add a sprig of fresh thyme or bay leaves while the gravy is cooking. Just remember to remove the herbs before serving.
  • For a lightly spiced gravy, grate in a little fresh nutmeg.
  • Add a splash of red wine along with the beef broth.
A white bowl of mashed potatoes topped with onion gravy.

How to serve onion gravy

This rich and flavorful onion gravy pairs wonderfully with a variety of dishes such as mashed potatoes, try it over my Microwave Mashed Potatoes or my Garlic Mashed Potatoes.

Onion gravy also works really well with roasted meats, try it with my Boneless Roast Beef, Air Fryer Roasted Turkey Legs or Roasted Air Fryer Turkey Breast.

How to store

Make ahead: Gravy is a great make ahead addition to any meal and in fact tastes even better when it has had time to sit as the flavors meld together and intensify.

To refrigerate: Store leftover gravy in an airtight container in the refrigerator for up to 3 days.

To freeze: Once cooked and cooled, place in an airtight container and store in the freezer for up to 3 months. Defrost in the refrigerator and once thawed heat up gently in a pot over the stove.

A white gravy jug filled with onion gravy.

FAQs

What is onion gravy made with?

A good homemade onion gravy will comprise sauteed onions, flour to thicken it, beef broth and some additional seasonings and flavorings like salt, black pepper, garlic, sugar, butter.

How do you thicken onion gravy?

The easiest way to thicken gravy is to add some all purpose flour to the onions, cooking the raw flour for a couple of minutes, before gradually adding the beef broth and simmering gently. The gravy will reduce and thicken as it cooks.

Can you thicken gravy with flour after it has been cooked?

I don't recommend adding flour straight into a cooked gravy or it will go lumpy. Instead I suggest cooking the gravy a little longer and reducing and thicken it that way.

If that doesn't work, and you still want to add extra flour, then mix some into a small amount of cold water to form a smooth paste. Then add that paste to the gravy a little at a time, whisking constantly to avoid any lumps from forming. You can use flour or cornstarch this thicken the gravy this way.

If you have tried this onion gravy recipe, or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

A white gravy jug filled with onion gravy.
Print Recipe
5 from 1 vote

Onion Gravy

Easy Onion Gravy recipe uses simple ingredients most of you will have in your stores at home. Saute the onions until they are wonderfully sweet and caramelized, thicken with flour and then add a rich beef broth, before simmering gently on the stove to thicken.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Sauce
Cuisine: American
Keyword: best onion gravy, easy onion gravy, rich onion gravy
Servings: 8
Calories: 120kcal
Author: Tanya

Ingredients

  • 6 Tablespoons unsalted butter
  • 2 large yellow onions thinly sliced
  • 1 teaspoon granulated sugar
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground thyme
  • 6 Tablespoons all purpose flour
  • 4 cups beef broth
  • salt & black pepper to taste

Instructions

  • In a large skillet, melt the butter over medium heat. Add the onions and sugar and cook for about 25-30 minutes, until they are soft and caramelized, stirring occasionally.
  • Stir in the Worcestershire sauce, onion powder, garlic powder, and ground thyme.
  • Sprinkle the flour over the onions, stirring constantly to avoid lumps, and cook for 1-2 minutes to eliminate the raw flour taste. Your onions will look gummy at this stage.
  • Gradually add the beef broth, stirring continuously to prevent lumps from forming. Let it simmer for 15-20 minutes or until it reaches your preferred consistency. Stir occasionally during this time.
  • Season the gravy with salt and black pepper to your taste.

Notes

  • The consistency of the gravy can be easily adjusted even after it has finished cooking. If you find that your gravy is too thick, you can gradually add more beef broth until you reach your desired consistency. Conversely, if the gravy is too thin, allow it to simmer for a longer period, which will help it reduce and thicken.
  • This rich and flavorful onion gravy pairs wonderfully with a variety of dishes such as mashed potatoes and roast meats.

Nutrition

Calories: 120kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 767mg | Potassium: 136mg | Fiber: 1g | Sugar: 2g | Vitamin A: 267IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg

by Leave a Comment

Microwave Mashed Potatoes

Love mashed potatoes, then you have to try my Microwave Mashed Potatoes which can be made in no time, this is the ideal side dish for busy week night dinners. I make my microwave mashed potatoes with milk and butter, for creamy smooth mashed potatoes the whole family will enjoy.

A bowl of microwave mashed potatoes topped with butter and garnished with freshly chopped chives.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I often use my microwave to cook vegetables, it is an easy cooking technique. No need to have pots of water boiling on the stove, instead everything is cooked in the one bowl using the microwave and all the flavor is retained. You end up with the same fluffy mashed potatoes as you would if cooking them on the stove.

Easy microwave mashed potatoes are not only quick to prepare but can be cooked in just 12 minutes.You don't need to keep an eye on the stove, you can get on with preparing something else.

Try some of my other easy potato side dish recipes, my Garlic Mashed Potatoes, Scalloped Potatoes with Blue Cheese,  Instant Pot Mashed Potatoes and Air Fryer Baked Potatoes too!

Ingredients

Here's what you will need to make the best microwave mashed potatoes:

  • Russet potatoes - or any other variety of potato that's good for mashing like Yukon Gold.
  • Water
  • Milk - I use whole milk or half and half for creamy microwave mashed potatoes.
  • Unsalted butter - if using salted butter, cut back on the salt.
  • Kosher salt
  • Chives - to garnish.
Microwave mashed potatoes recipe ingredients in individual bowls.

How to make mashed potatoes in microwave

In a large microwave-safe bowl, combine the potato pieces and water. Cover the bowl with a plate large enough to cover, but leave a side open for ventilation.

Microwave on high for about 9-12 minutes, or until the potatoes are tender and can be easily pierced with a fork.

Once cooked, carefully remove the bowl from the microwave (it will be hot). Set aside.

Chopped potatoes in a glass bowl.
A glass bowl filled which chopped potatoes in the microwave with a plate set on top of the bowl.
Butter and milk in a glass measuring jug.
A glass bowl filled with chunks of cooked potato.

Add the milk and butter to a glass cup or bowl and microwave for 1-2 minutes, until warmed and the butter is melted.

A glass bowl filled with cooked potato being mashed with a potato masher.
A glass bowl filled with mashed potatoes being stirred with a wooden spoon.
  • Using a potato masher or a fork, start mashing the potatoes. Gradually add the milk while mashing to get a creamy consistency.
  • Season with kosher salt to taste, and mix well until the potatoes are smooth and creamy.
  • Transfer the mashed potatoes to a serving dish and garnish with freshly chopped chives.
  • Serve warm and enjoy!
A bowl of microwave mashed potatoes topped with butter and garnished with freshly chopped chives.

Expert Tips

These tips will help you make the best mashed potatoes you've ever tried. 

  • Cut the potatoes into even sized chunks, that way they cook evenly.
  • After cooking the potatoes, take care when removing the lid from the bowl as steam will escape and can burn.
  • I've used a hand potato masher, but a potato ricer will give you even fluffier mash.
  • Check the potatoes for seasoning before serving and add a little more salt if required.
  • Don't over mash or beat the potatoes as they will start to become thick and gluey.

Flavor variations!

  • Use any variety of floury potato which always make the best mashed potatoes.
  • For extra creamy potatoes, swap the milk for half and half or heavy cream.
  • For garlic microwave mashed potatoes add a clove of minced garlic to the melted butter and milk.
  • You could also add finely sliced green onions, simply warm them up with the butter and milk and stir through the potatoes.
  • Make a mustard mash by stirring through 1-2 teaspoons of Dijon mustard.
  • For a herby mashed potato add some freshly chopped herbs like chives or parsley.
  • Cheesy microwave mashed potatoes are delicious, add some shredded sharp cheddar cheese and allow the cheese to melt through the warm potatoes.
A bowl of microwave mashed potatoes topped with melted butter and garnished with freshly chopped chives.

How to serve microwave mashed potatoes

Mashed potatoes are a versatile side dish that can be served at any time. They taste great with meat, fish, seafood and vegetable based main dishes. Try it with my Air Fried Spatchcock Chicken, Air Fryer Steak with Garlic Herb Butter, Sous Vide Pork Chops, Air Fryer Meatloaf, Salisbury Steak with Mushroom Gravy or my Air Fryer Whole Fish.

How to store

Make ahead: Mashed potatoes are a great make ahead side dish, prepare the earlier in the day or the day before and stored in the refrigerator until you are ready to warm up and serve. This makes them the perfect addition to the Thanksgiving, Christmas or any other holiday table.

To refrigerate: Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in a small pan on the stove top or in the microwave. You might need to add a splash of milk or water to loosen the potatoes a little before serving.

A bowl of microwave mashed potatoes topped with butter and garnished with freshly chopped chives.

FAQs

What are the best potatoes for mashing?

For the best fluffy mashed potatoes I use Russet potatoes as they have a high starch content making them ideal for absorbing the melted butter and milk. You could also use Yukon Gold which is a great all round potato and result in mash with a denser consistency.

Can you over mash potatoes?

Yes you can! Over mashing and/or beating potatoes can leave you with thick and sticky mash. So I prefer to use a hand masher or potato ricer which result in fluffy mashed potatoes.

What to do with leftover mashed potatoes?

Leftover mashed potatoes can be used to top meat or fish pies. Try adding some green onions and make a batch of savory potato and onion pancakes or waffles. You can also combine mashed potatoes with leftover meats, cooked vegetables, shrimps or fish to make savory cakes, one of my favorites is a smoked fish, spinach and potato cake.

If you have tried this microwave mashed potatoes recipe, or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

A bowl of microwave mashed potatoes topped with butter and garnished with freshly chopped chives.
Print Recipe
5 from 1 vote

Microwave Mashed Potatoes

Microwave Mashed Potatoes can be made in minutes, combining mashed potatoes with milk and butter, for creamy smooth mashed potatoes the whole family will enjoy.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Side Dish
Cuisine: American
Keyword: easy microwave mashed potatoes, easy potato side dish, microwave mashed potatoes with milk
Servings: 6
Calories: 268kcal
Author: Tanya

Equipment

Ingredients

  • 2 ½ pounds russet potatoes washed, peeled, and cut into 1-inch pieces
  • ¼ cup water
  • ¾ cup milk
  • 6 tablespoon unsalted butter cut into ½-inch pieces
  • kosher salt to taste
  • chopped chives for garnish

Instructions

  • In a large microwave-safe bowl, combine the potato pieces and water. Cover the bowl with a plate large enough to cover, but leave a side open for ventilation.
  • Microwave on high for about 9-12 minutes, or until the potatoes are tender and can be easily pierced with a fork.
  • Once cooked, carefully remove the bowl from the microwave (it will be hot). Set aside.
  • Add the milk and butter to a glass cup or bowl and microwave for 1-2 minutes, until warmed and the butter is melted.
  • Using a potato masher or a fork, start mashing the potatoes. Gradually add the milk while mashing to get a creamy consistency.
  • Season with kosher salt to taste, and mix well until the potatoes are smooth and creamy.
  • Transfer the mashed potatoes to a serving dish and garnish with freshly chopped chives.
  • Serve warm and enjoy!

Notes

If you prefer a chunkier texture in your mashed potatoes, mash them less and fold in the ingredients gently. For a super-smooth consistency, you can even pass the potatoes through a ricer or sieve before mixing in the other ingredients.

Nutrition

Calories: 268kcal | Carbohydrates: 36g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 23mg | Potassium: 837mg | Fiber: 2g | Sugar: 3g | Vitamin A: 401IU | Vitamin C: 11mg | Calcium: 66mg | Iron: 2mg

by 2 Comments

Homemade Coffee Creamer

Only 3 ingredients create a rich, sweet, and creamy addition to your morning coffee. Homemade coffee creamer is easy, delicious, and you'll know what each ingredient is!

Pouring coffee creamer into fresh coffee.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Enjoy your morning coffee with a sweet cream that's without additives and sweetened just to your liking. Mix up the recipe for the season with different extracts and spices to fit the season.

Make your breakfast even more special with my Banana Oatmeal Pancakes and Cinnamon Butter. Feeling fall? Mix up pumpkin coffee cream and enjoy my Homemade Pumpkin Waffles.

Glass bottle of homemade coffee cream.

Ingredients For Coffee Creamer

  • Half and half - Provides a balanced creaminess to coffee without being too heavy.
  • Sweetened condensed milk - Delivers concentrated sweetness and creaminess in one ingredient.
  • Vanilla extract - Introduces a warm, inviting aroma and flavor.
coffee creamer ingredients.

Tools needed for this recipe

  • Measuring cups
  • Glass bottle for storage

How To Make Homemade Coffee Creamer

Pour the half-and-half, sweetened condensed milk and vanilla extract directly into a clean 1-quart glass jar with a tight-sealing lid.

Pouring cream into a large glass container.

Secure the lid tightly onto the jar.

Shake the jar vigorously for about 30 seconds to a minute or until all the ingredients are thoroughly combined and smooth.

Pouring condensed milk into a tall glass.

Optionally, open the jar to taste the mixture and adjust the levels of vanilla or condensed milk if needed. Reseal and shake again if adjustments are made.

Glass bottle of homemade coffee cream.

How to store homemade coffee cream

Keep stored in a sealed glass jar in the refrigerator. Your homemade coffee cream should be kept until the sell-by date on your half-and-half. This is about 2 weeks time.

Recipe Variations

Leave out the vanilla extract and add these flavor variations if you like.

Hazelnut Creamer - Add 2 teaspoons of hazelnut extract to the base recipe.

Mocha Creamer - Add 2 Tablespoons of unsweetened cocoa powder to the base recipe.

Pumpkin Spice Creamer - Add 2 Tablespoons of pure pumpkin puree and 1 teaspoon of pumpkin spice to the base recipe.

Sealed and labeled jar of homemade coffee creamer.

FAQ's

Is it cheaper to make your own coffee creamer?

It is, not only cheaper but without any added preservatives or extra ingredients you can't pronounce.

I only have heavy cream, can I still make this?

Yes! This recipe calls for half and half, which is half milk, and half heavy cream. So if you have both of those ingredients you can actually make your own half and half for this recipe. While you can just use heavy cream, half and half provide a light creaminess without it feeling too full or heavy.

Notes

  • Before each use, give the container a good shake to ensure all the ingredients are well mixed. Store the homemade coffee creamer in the refrigerator for up to a week.
  • The base recipe for coffee creamer is half and half and sweetened condensed milk.

Looking for more coffee recipes? Try these out:

 If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

Pouring coffee creamer into fresh coffee.
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5 from 2 votes

Homemade Coffee Creamer

Only 3 ingredients create a rich, sweet, and creamy addition to your morning coffee. Homemade coffee creamer is easy, delicious, and you'll know what each ingredient is!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: homemade coffee creamer
Servings: 2 cups
Calories: 933kcal
Author: Tanya

Equipment

  • Glass jar for mixing and storage

Ingredients

  • 1 ¾ cups half and half
  • 14 ounces of sweetened condensed milk
  • 1 Tablespoon vanilla extract

Instructions

  • Pour the half-and-half, sweetened condensed milk and vanilla extract directly into a clean 1-quart glass jar with a tight-sealing lid.
  • Secure the lid tightly onto the jar.
  • Shake the jar vigorously for about 30 seconds to a minute or until all the ingredients are thoroughly combined and smooth.
  • Optionally, open the jar to taste the mixture and adjust the levels of vanilla or condensed milk if needed. Reseal and shake again if adjustments are made.

Notes

Before each use, give the container a good shake to ensure all the ingredients are well mixed. Store the homemade coffee creamer in the refrigerator for up to a week.
The base recipe for coffee creamer is half and half and sweetened condensed milk.
Leave out the vanilla extract and add these flavor variations if you like.
  • Hazelnut Creamer - Add 2 teaspoons of hazelnut extract to the base recipe.
  • Mocha Creamer - Add 2 Tablespoons of unsweetened cocoa powder to the base recipe.
  • Pumpkin Spice Creamer - Add 2 Tablespoons of pure pumpkin puree and 1 teaspoon of pumpkin spice to the base recipe.

Nutrition

Serving: 2tablespoon | Calories: 933kcal | Carbohydrates: 118g | Protein: 22g | Fat: 42g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 142mg | Sodium: 382mg | Potassium: 1025mg | Sugar: 118g | Vitamin A: 1279IU | Vitamin C: 7mg | Calcium: 791mg | Iron: 0.5mg

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Air Fryer Salmon Bites

For a quick and easy dinner, try these tasty Air Fryer Salmon Bites. The salmon is cut into cubes and then coated in olive oil and salmon seasoning before being cooked to perfection in the air fryer. A delicious family dinner that can be prepared and cooked in minutes.

A white bowl of steamed white rice topped with salmon bites and a side of steamed broccoli.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

I love using my air fryer to cook fish, with this recipe you get crispy salmon bites and perfectly cooked tender salmon every time. The trick is to get the air fryer nice and hot before you start cooking.

Salmon is a nutrient rich fish, full of omega-3 fatty acids and we all need to be including more oily fish into our weekly diets. I like to add an extra layer of flavor to these crispy air fryer salmon bites by coating the salmon in my delicious Homemade Salmon Seasoning, but feel free to add your favorite blend of seasoning.

The air fryer cooks salmon perfectly, so be sure to try my Marinated Air Fryer Salmon, Air Fryer Salmon Patties and Easy Teriyaki Salmon recipes too!

Ingredients

Here's what you will need to make the recipe:

  • Salmon - skin removed, cut into 1-inch pieces
  • Olive oil
  • Salmon seasoning - or seasoning of choice.
Air fryer salmon bites recipe ingredients set into individual bowls.

How to make Air Fryer Salmon Bites

Preheat your air fryer to 400°F (204°C) according to the manufacturer's instructions.

In a mixing bowl, place the 1-inch salmon pieces. Drizzle olive oil over the salmon and toss, ensuring each piece is lightly coated.

Sprinkle the salmon seasoning over the oiled salmon pieces. Toss the salmon to ensure they are evenly coated with oil and seasoning.

Cubes or raw salmon coated in salmon seasoning and oil.

Arrange the seasoned salmon bites in a single layer in the air fryer basket, making sure there's space between each piece for proper air circulation.

Air fryer basket filled with cubes of raw salmon coated in seasoning.

Air fry the salmon bites for about 5-7 minutes or until they are cooked through and have a slightly crispy exterior. 

Air fryer basket filled with cubes of cooked salmon seasoned in dry salmon rub.

Once done, carefully remove the salmon bites from the air fryer and serve immediately. They can be enjoyed on their own or with a dipping sauce.

salmon in bowl with one salmon broken in half

Expert Tips

These tips will help you make the best air fryer salmon bites you've ever tried. 

  • If time allows, coat the salmon in the oil and salmon seasoning, then set aside to marinate for 20-30 minutes to intensify the flavor.
  • Always set the salmon bites out in a single layer, with space around each cube of salmon. This will ensure the salmon fries, rather than steams in the air fryer basket.
  • Your salmon is done if the thickest part of the fillet flakes easily with a fork. When in doubt, check the temperature with a quick read thermometer. The USDA recommends the internal temperature for cooked salmon should reach 145°F.
  • Depending on the thickness of your salmon fillets, the cooking time may vary. Decrease the cooking time for thinner fillets.
  • Salmon bites are best enjoyed fresh from the air fryer.
Air fryer basket filled with cubes of cooked salmon seasoned in dry salmon rub.

Flavor variations!

This recipe is really easily adapted to include other flavors. Here are some ideas to get you started.

  • I prefer to use fresh salmon fillets, but you can use frozen if you have those to hand. If you have thinner fillets, the cooking time will need to be reduced. If using frozen, thaw the fillets thoroughly before marinating and cooking.
  • Swap olive oil for another light flavored oil like avocado or sunflower oil.
  • I've used my own Salmon Seasoning, but you can use any other dry seasoning mix, or a blend of your favorite spices to season the salmon.
A white bowl of steamed white rice topped with salmon bites and a side of steamed broccoli.

How to serve Air Fryer Salmon Bites

I've kept things simple and served these easy salmon bites with some steamed white rice and a side of steamed broccoli.

Salmon bites work well with a potato based slides like these Air Fried Baked Sweet Potatoes or my Creamy Dill Potato Salad. I also like to serve some fresh vegetable sides like this Fresh Corn Salad, or Collard Green Salad, or my Air Fryer Corn on the Cob.

These salmon bites also make a great appetizer with your favorite dipping sauce. They can also serve as a protein addition to salads or bowls, like these salmon bowls.

How to store

To refrigerate: These salmon bites are best consumed immediately but can be stored in an airtight container in the refrigerator for up to 2 days.

A white bowl of steamed white rice topped with salmon bites and a side of steamed broccoli.

FAQs

What temperature to set air fryer when cooking salmon?

To make these salmon bites I preheat my air fryer to 400°F (204°C), getting it nice and hot so that the outside of the salmon sears, whilst cooking the inside to tender perfection.

How long to cook salmon bites in air fryer?

Preheat your air fryer to 400°F (204°C) then cook the salmon bites for 5-7 minutes. The length of the cook will depend on the thickness of the salmon. Cook the salmon until it reaches an internal temperature of 145°F.

Why is my air fryer salmon dry?

Start by ensuring you preheat the air fryer before adding the salmon, that means the outside will sear quickly and the inside will cook through quickly. The addition of olive oil not only cooks the salmon, but helps keep it moist.

How to reheat salmon in the air fryer?

Reheat the salmon bites in the air fryer, preheat the air fryer to 350°F (175°C). Place the salmon bites in a single layer in the air fryer basket, ensuring they are not overlapping. Heat for 3-5 minutes, checking for desired temperature and crispiness.

Can you cook this recipe without an air fryer?

If you don't have an air fryer, no problem. You can either pan fry the salmon bites in a non stick skillet. Alternatively, oven bake the salmon, preheat your oven to 400 degrees Fahrenheit and cook the salmon for 12 to 15 minutes.

If you have tried this air fryer salmon bites recipe, or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

A white bowl of steamed white rice topped with salmon bites and a side of steamed broccoli.
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4.80 from 5 votes

Air Fryer Salmon Bites

For a quick and easy dinner try these tasty Air Fryer Salmon Bites. The salmon is diced then coated in olive oil and salmon seasoning, before being cooked to perfection in the air fryer. A delicious family dinner that can be prepared and cooked in minutes.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Main Course
Cuisine: American
Keyword: air fryer salmon bites, crispy air fryer salmon bites, easy salmon bites
Servings: 4
Calories: 198kcal
Author: Tanya

Equipment

Ingredients

  • 1 lb salmon skin removed, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 2 tablespoon salmon seasoning or seasoning of choice

Instructions

  • Preheat your air fryer to 400°F (204°C) according to the manufacturer's instructions.
  • In a mixing bowl, place the 1-inch salmon pieces. Drizzle olive oil over the salmon and toss, ensuring each piece is lightly coated.
  • Sprinkle the salmon seasoning over the oiled salmon pieces. Toss the salmon to ensure they are evenly coated with oil and seasoning.
  • Arrange the seasoned salmon bites in a single layer in the air fryer basket, making sure there's space between each piece for proper air circulation.
  • Air fry the salmon bites for about 5-7 minutes or until they are cooked through and have a slightly crispy exterior.
  • Once done, carefully remove the salmon bites from the air fryer and serve immediately. They can be enjoyed on their own or with a dipping sauce.

Notes

  • These salmon bites make a great appetizer but can also serve as a protein addition to salads or bowls. They are best consumed immediately but can be stored in an airtight container in the refrigerator for up to 2 days. 
  • To reheat the salmon bites in the air fryer, preheat the air fryer to 350°F (175°C). Place the salmon bites in a single layer in the air fryer basket, ensuring they are not overlapping. Heat for 3-5 minutes, checking for desired temperature and crispiness.

Nutrition

Calories: 198kcal | Carbohydrates: 1g | Protein: 23g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 51mg | Potassium: 569mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 98IU | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 2mg

by 2 Comments

Salmon Seasoning

My Homemade Salmon Seasoning can be mixed up in just 5 minutes. As well as being really easy to make, it tastes better than any store-bought mix. Use this dry salmon rub immediately, or mix up a bigger batch and store some for later, when you want to add an extra punch of flavor to your favorite salmon dish.

A bowl of salmon seasoning with a plate of raw salmon filets set alongside.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

This best salmon seasoning recipe works a treat on oily fish like salmon or tuna, but you could also use this dry seasoning rub with other white fish. You could even add some of the seasoning blend to your favorite fish burger or patty.

Salmon dry rub is made using a combination of brown sugar, salt, and dry spices. This differs from my fish seasoning, which does not have any brown sugar in the mix. The subtle sweetness in this mixture pairs well with salmon. One of my favorite ways to use this simple salmon seasoning is on my Air Fryer Salmon Bites.

Salmon is a nutrient rich fish, high in selenium and a rich source of omega-3 fatty acids. We should all be including more oily fish in our weekly diets and this easy salmon seasoning rub is a great way to mix up the flavors.

Ingredients

  • Brown sugar - adds just the right balance of sweetness to the rub and a little caramelization on the salmon when cooked.
  • Salt - I use table salt in this recipe, but if using kosher or sea salt, you may need to add about ¼ teaspoon more.
  • Garlic powder
  • Course black pepper - you can also use ground black pepper if you prefer it finer, however I find course black pepper makes the seasoning pop.
  • Onion powder
  • Paprika
  • Ground mustard powder
  • Ground cumin
Salmon seasoning recipe ingredients set out in individual dishes.

Tools you'll need for this recipe

  • Small bowl for mixing
  • An airtight container for storage

How To Make My Homemade Salmon Seasoning

In a small mixing bowl, combine the brown sugar, salt, garlic powder, coarse black pepper, onion powder, paprika, ground mustard powder, and ground cumin.

A white bowl filled with salmon seasoning ingredients.

Mix well to ensure all ingredients are evenly distributed. Once blended, the seasoning is ready to be applied generously onto salmon.

A white bowl with mixed salmon seasoning.

How To Use Salmon Seasoning

  • Use this salmon seasoning in place of store-bought packets. I use it to season the salmon in my salmon bowls.
  • Once you have coated the salmon in the seasoning blend, you can cook the salmon immediately, or allow it to marinate for about 20 minutes for the flavors to meld. 
  • I suggest using 2 tablespoon of this seasoning mix per pound of salmon. If you prefer a lighter seasoning, start with 1 tablespoon and adjust according to taste. 
  • I use coarse black pepper in this seasoning mix but feel free to use ground black pepper. I find the presentation is better with the coarse seasoning.
Cubes of raw salmon coated in salmon seasoning.
Cubes of cooked salmon coated in salmon seasoning.

Expert Tips

These tips will help you make the best salmon seasoning:

  • Make sure that your ingredients aren’t stale. Rub a little of each between your fingers, if they release an aroma they are good to use.
  • If there is a spice ingredient that you don't like then leave it out.
  • I prefer to make smaller batches of spice blends, that way, the seasoning blend always taste fresh.
  • A funnel makes it easy to pour spices into a jar.
  • Double, triple, or quadruple the recipe if you like. Change the serving size in the recipe card below to modify the ingredients.

How to store

Storing your freshly made seasoning in an airtight container and in a cupboard, out of direct sunlight, will help to maintain its freshness.

Depending on the freshness of your herbs and spices, this blend will keep well for 3 to 6 months. Shake well before each use.

Avoid storing seasoning blends in the fridge, it can dull the flavors of the spices.

A white bowl filled with salmon seasoning.

FAQs

Why make your own salmon seasoning?

You will likely have all of the spices in your pantry, so instead of going out and buying a salmon seasoning packet, you can make your own at home. This also allows you to adapt the flavors, adding only those which you enjoy.

Is homemade salmon seasoning healthy?

Yes, as most seasoning packets contain preservatives and additives, making your own seasoning is a lot healthier. You can also control the amount of salt and sugar you add to the mix.

Can I use salmon seasoning with other meats and vegetables?

Yes, absolutely. You could use this seasoning rub with other fish, try it with tuna or white fish. It would also work well with white meats like chicken or turkey. You could also try it with a mixture of vegetables, tossing the veggies in oil and seasoning before roasting.

Looking for more homemade seasoning recipes? Try these out:

If you have tried this salmon seasoning recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

A bowl of salmon seasoning with a plate of raw salmon filets set alongside.
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5 from 4 votes

Salmon Seasoning

Homemade Salmon Seasoning can be mixed up in just 5 minutes. Use this dry salmon rub straight away, or mix up a bigger batch and store some for later, when you want to add an extra punch of flavor to fish.
Prep Time5 minutes
Total Time5 minutes
Course: spices
Cuisine: American
Keyword: best salmon seasoning, salmon dry rub, salmon seasoning rub, simple salmon seasoning
Servings: 10
Calories: 12kcal
Author: Tanya

Ingredients

  • 2 tablespoon brown sugar
  • 1 ½ teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon course black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon ground mustard powder
  • ¼ teaspoon ground cumin

Instructions

  • In a small mixing bowl, combine the brown sugar, salt, garlic powder, coarse black pepper, onion powder, paprika, ground mustard powder, and ground cumin.
  • Mix well to ensure all ingredients are evenly distributed. Once blended, the seasoning is ready to be applied generously onto salmon.

Notes

  • You can cook the salmon immediately or allow it to marinate for about 20 minutes for the flavors to meld. 
  • The seasoning can be stored in an airtight container for up to 6 months. Shake well before each use.
  • I suggest using 2 tablespoons of this seasoning mix per pound of salmon. If you prefer a lighter seasoning, start with 1 tablespoon and adjust according to taste. 
  • I use coarse black pepper in this seasoning mix but feel free to use ground black pepper. I find the presentation is better with the coarse seasoning.

Nutrition

Calories: 12kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 0.05g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 350mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.1mg

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Brown Sugar Syrup

Indulge in the rich flavors of brown sugar in a liquid form. This simple homemade brown sugar syrup recipe elevates your favorite dishes and drinks with ease.

Brown sugar syrup in a glass jar sat on a white plate.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

In recent times, there's been an uptick in making kitchen essentials from scratch. Our brown sugar syrup is a testament to this trend. Its deep molasses notes, inherent in brown sugar, work wonders in your morning coffee, turning it into a café-level treat, or over a stack of fluffy pancakes. And for those cocktail nights? This syrup promises to be your secret ingredient.

Brown sugar syrup in a glass jar sat on a white plate.

Ingredients

  • Water
  • Brown Sugar - Light or dark brown sugar will work. Using dark brown sugar will create a richer flavor due to the increased addition of molasses.
  • Vanilla extract - Delicious addition, but make sure to add it after the sugar syrup is made so you don't burn the vanilla.
  • Flavor - Try adding a vanilla bean pod, or even a cinnamon stick for added flavor.
Brown sugar syrup ingredients.

Tools needed for this recipe

  • Saucepan
  • Whisk
  • Glass jar for storage

How To Make Brown Sugar Syrup

In a small pot over medium heat, whisk together water and brown sugar and allow the mixture to come to a gentle boil. Stir continuously to prevent the sugar from burning and sticking to the bottom of the pan.

Melted ingredients in a pot with a red whisk.

Continue whisking occasionally until the sugar completely dissolves into the water and the syrup has thickened, about 10 minutes.

Simmering syrup in a pot with a red whisk.

Remove the pot from the heat and carefully stir in the vanilla extract. Allow the syrup to cool down to room temperature.

A tablespoon of brown sugar syrup.

Once cooled, transfer the syrup to a clean glass bottle or a container with a tight-sealing lid.

How to store sugar syrup

Before storing the syrup, it's essential to let it cool to room temperature. Hot sugar syrup can cause really bad burns if not cooled before handling.

Always store your brown sugar syrup in the refrigerator. Due to its high sugar content, it will act as a preservative, but refrigeration will prevent mold and bacterial growth. Homemade brown sugar syrup should last for about a month in the refrigerator.

If you want to store it more extended, you can freeze the syrup. Place it in a freezer-safe container like Souper Cubes. It may become very viscous but shouldn't freeze solid due to the sugar content. Thaw in the refrigerator and shake or stir well before using.

Brown sugar syrup in a glass jar sat on a white plate.

Uses for Brown Sugar Syrup

Brown sugar syrup, with its rich caramel-like flavor and sweetness, can be a game-changer. Its uses span beyond sweet dishes, breakfasts, and warm drinks.

  • Coffee: Elevate your regular coffee or tea by adding a splash of brown sugar syrup. It can also be the secret ingredient in your homemade lattes or cappuccinos.
  • Pancakes and Waffles: Instead of regular maple syrup, drizzle brown sugar syrup over your stack of pancakes or crispy waffles for a twist on the classic breakfast.
  • Cocktails: Cocktails like an Old Fashioned or Whiskey Sour. Replacing regular sugar or simple syrup with brown sugar syrup can give these drinks a richer taste.
  • Sauces and Marinades: Add a spoonful to BBQ sauces or marinades for meats, especially pork or chicken. The syrup's sweetness balances the savory and spicy elements, creating a well-rounded flavor.
  • Desserts: Drizzle over ice cream, custards, or even puddings.
  • Oatmeal and Porridge: A bit of brown sugar syrup can turn your regular oatmeal or porridge into a breakfast treat.
  • Fruit Salads: Toss your favorite fruits with a little brown sugar syrup to enhance their natural sweetness. This works exceptionally well with tangy fruits like berries or citrus.
  • Yogurt and Parfaits: Stir it into plain yogurt or layer it in parfaits for an added depth of flavor.
  • Grilled Fruits: Grilling fruits like peaches, plums, or pineapples? Brush them with a mix of brown sugar syrup and melted butter for a caramelized treat.

FAQ's

Can I use dark brown sugar?

Absolutely! Dark brown sugar, with its richer molasses content, will give you a deeper more robust flavored syrup.

Notes

  • Use about 1-2 Tablespoons of syrup per 1 cup of liquid.
  •  If you're looking to make a cookie dough-flavored coffee syrup, whisk in 2 teaspoons of unsweetened coconut powder along with the sugar and water.
  • Use this syrup in your favorite beverages, desserts, and pancakes, or use it to sweeten up your coffee or cocktails.
  • Store the syrup in the refrigerator for up to a month.

Looking for more recipes? Try these out:

 If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

Brown sugar syrup in a glass jar sat on a white plate.
Print Recipe
5 from 1 vote

Brown sugar syrup recipe

Indulge in the rich flavors of brown sugar in a liquid form. This simple homemade brown sugar syrup recipe elevates your favorite dishes and drinks with ease.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Condiment
Cuisine: American
Keyword: brown sugar syrup
Servings: 16 servings
Calories: 53kcal
Author: Tanya

Ingredients

  • 1 cup water
  • 1 cup dark brown sugar or light brown sugar, packed
  • 1 teaspoon vanilla extract

Instructions

  • In a small pot over medium heat, whisk together water and brown sugar and allow the mixture to come to a gentle boil. Stir continuously to prevent the sugar from burning and sticking to the bottom of the pan.
  • Continue whisking occasionally until the sugar completely dissolves into the water and the syrup has thickened, about 10 minutes.
  • Remove the pot from the heat and carefully stir in the vanilla extract. Allow the syrup to cool down to room temperature.
  • Once cooled, transfer the syrup to a clean glass bottle or a container with a tight-sealing lid.

Notes

  • Use about 1-2 Tablespoons of syrup per 1 cup of liquid.
  •  If you're looking to make a cookie dough flavored coffee syrup, whisk in 2 
    teaspoons of unsweetened coconut powder along with the sugar and water.
  • Use this syrup in your favorite beverages, desserts, pancakes, or use it to 
    sweeten up your coffee or cocktails.
  • Store the syrup in the refrigerator for up to a month.

Nutrition

Serving: 1tablespoon | Calories: 53kcal | Carbohydrates: 14g | Protein: 0.02g | Sodium: 5mg | Potassium: 19mg | Sugar: 13g | Calcium: 12mg | Iron: 0.1mg

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How to Cut Collard Greens: 4 Techniques

Collard greens, a hearty and nutritious leafy green, are a staple in many cuisines. Not only are they packed with vitamins and minerals, but they are also versatile. Cutting collard greens may seem straightforward, but vary your technique, and you can amp up your home-cooked dishes.

collard greens on white marble countertop. whole leaves, chopped leaves, and sliced leaves

This post contains affiliate links, please read my full disclaimer here.

Prepping Your Collard Greens

You will want to prep your collard greens before cutting them. Choosing fresh ones is crucial. Look for leaves with vibrant green without any yellow or brown spots. The leaves should be firm and not wilted.

Once you've made your selection, wash them thoroughly. Dirt and grit tend to hide in the nooks and crannies, so a thorough rinse in cold water is essential. You can soak them in water for a few minutes to remove dirt. Afterward, pat them dry with a clean kitchen towel or use a salad spinner to remove excess water.

How to Cut Collard Greens

In Half

  • How to Cut: This is the simplest method. Lay a leaf flat on the chopping board and cut it in half along its length. If you prefer, remove the stem before slicing then in half. The stem can be hard and fibrous.
  • Best Recipe: Collard Green Wraps. Use the half-cut collard greens as a healthier alternative to tortillas or bread. Fill them with your choice of proteins, veggies, and sauces. They're sturdy enough to hold fillings and offer a delightful crunch.
Collard green leaf with stem removed

Chopped

  • How to Cut: Remove the tough stem from the center of the leaf. Stack several leaves on top of each other, roll them up tightly, and then slice the collard greens in half lengthways. Then chop across the roll to get roughly square pieces.
  • Best Recipe: Pressure Cooker Collard Greens. These Pressure Cooker Collard Greens are tasty and cooked in half the time of the traditional stovetop method. Made with a smoked turkey leg, the broth, a.k.a pot liquer, makes this dish absolute amazing.
collard greens stacked on top of each other
hand removing stem from collard green with knife
collard green folded in half and knife cutting down half of collard green
folded collard greens being chopped

Sliced

  • How to Cut: Start by de-stemming the leaf. Stack and roll several leaves, then slice the roll longitudinally to get long, ribbon-like strips.
  • Best Recipe: Collard Green Soup. This hearty collard green soup melds the earthy flavors of the greens with a savory broth, providing warmth and comfort in every spoonful. Enhanced with smoked ham and black-eye peas, it offers a perfect balance of nutrition and rich taste.
collard greens stacked on top of each other
collard greens being rolled up
collard greens being sliced

Finely Sliced

  • How to Cut: This method is similar to the sliced technique, but you'll want to make your cuts closer together to get very thin strips.
  • Best Recipe: Collard Greens Salad. This salad Combines the boldness of collard greens with zesty red onion, sweet carrots, and briny feta cheese. Once prepped, add this bacon dressing for the perfect meld of flavors.
collard greens being rolled up
collard green being finely sliced
finely shredded collard greens on cutting board

The method you employ to slice your collard greens can impact the dish's texture and final outcome. Test these chopping approaches and related recipes to explore novel ways to appreciate this flexible vegetable.

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Microwave Sweet Potato

Microwave sweet potatoes offer a fusion of convenience and flavor, transforming this humble root vegetable into a quick and versatile bite. Whether you're short on time or simply craving one, microwaving sweet potatoes is an easy technique that retains their natural goodness without the lengthy oven commitment.

Two sweet potatoes cut open on a white plate.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

Microwaved sweet potatoes are an excellent base for savory and sweet toppings. They pair well with herbs, cheeses, nuts, and even fruits, allowing you to customize your potatoes according to your liking. So, whether you're seeking a nutritious weeknight meal or a quick snack, the microwave proves to be a remarkable tool in bringing out the best in sweet potatoes.

You can also use this method for prepping sweet potatoes for other recipes, like pies or casseroles.

Find even more ways to enjoy sweet potatoes with my Sweet Potato Soup Recipe, Southern Style Sweet Potato Casserole, and this sweet Southern Sweet Potato Pie.

A cut open sweet potato with a pat of butter on it.

Ingredients

  • Sweet potatoes - Use medium sweet potatoes about 8 oz each.
  • Oil, salt, and pepper - Seasonings are optional but recommended.
microwave sweet potato ingredients.

Tools needed for this recipe

  • Microwave
  • Fork
  • Microwave safe dish

How To Make A Microwave Sweet Potato

Clean the sweet potato. Use a brush to scrub it under cool running water. Then, use a fork to prick the sweet potato all around.

Testing the doneness of a sweet potato with a fork.

Place the sweet potato on a microwave-safe plate. Microwave on high for 5-11 minutes, flipping the sweet potatoes halfway through, depending on the wattage of your microwave. See the suggested times below.

Two sweet potatoes on a plate in the microwave.

Once done, you'll be able to stick a fork into the flesh easily. Then, let it rest for a few minutes. It will be extremely hot when it comes out of the microwave, so let it rest for a few minutes to cool down.

Testing the doneness of a sweet potato with a fork.

Cut it open and season to taste.

Two sweet potatoes cut open on a white plate.

How to store

Store leftover microwaved sweet potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven when you're ready to enjoy them again.

Can I freeze whole cooked sweet potatoes? Yes, you can freeze whole-cooked sweet potatoes. First, let them cool completely, then individually wrap each sweet potato in plastic wrap or aluminum foil, then store in the freezer. When you want to use them, thaw them in the refrigerator and reheat them as needed. Keep in mind that freezing might slightly change their texture, so they'll be best for mashed or pureed dishes. Use them within a few months for the best quality.

Ways to serve microwaved sweet potatoes

Classic Butter and Cinnamon: Top the microwaved sweet potato with a pat of butter, a sprinkle of cinnamon, and a drizzle of honey or maple syrup for a simple treat.

Savory Herbs: Mash the sweet potato and mix in chopped fresh herbs like rosemary, thyme, and parsley. Season with a pinch of salt and pepper.

Tex-Mex Delight: Load up the sweet potato with black beans, diced avocado, salsa, and a dollop of Greek yogurt for a Tex-Mex-inspired meal.

Maple Glazed Pecans: Mix chopped toasted pecans with a touch of melted butter and maple syrup. Spoon this mixture over the sweet potato for a warm and crunchy topping.

Mediterranean Medley: Stuff the sweet potato with cooked quinoa, chopped cucumber, red onion, cherry tomatoes, and crumbled feta cheese. Finish with a drizzle of olive oil and a squeeze of lemon.

Cranberry Pecan Mix: Combine dried cranberries and chopped toasted pecans, then scatter over the sweet potato for a festive option.

Eggs and Avocado: Top the sweet potato with a poached or fried egg and slices of ripe avocado. This makes for a hearty and satisfying breakfast.

Close up of cut open sweet potato.

FAQ's

How do I choose the right sweet potato?

Look for sweet potatoes that are uniform in size and free from blemishes or bruises. Choose ones that are similar in thickness for even cooking.

Can I wrap sweet potatoes before putting them in the microwave?

Wrapping sweet potatoes in a damp paper towel or microwave-safe plastic wrap can help create steam and speed up the cooking process. Just be sure not to wrap them too tightly.

Can I still get a crispy skin on a sweet potato in the microwave?

While microwaving won't produce the same crispy skin as baking in an oven, you can achieve a slightly crispy texture by finishing microwaved sweet potatoes in a hot oven for a few minutes.

Notes

  • You can rub a little oil, salt, and pepper on the skin of the sweet potato before microwaving if you plan on eating it as a baked sweet potato. You could add a pat of butter, a sprinkle of cinnamon, or a drizzle of maple syrup for a sweet version.
  • For a savory version, try a sprinkle of sea salt and cracked black pepper, or a dollop of Greek yogurt and a drizzle of olive oil.
  • I use this method when using mashed sweet potato in another recipe, like sweet potato pie. Just cook in the microwave as instructed, peel the skin, and mash the potatoes before proceeding with other recipes.
  • After the initial time, check the sweet potato for doneness (it should be soft and easy to pierce with a fork). If it's not done, continue microwaving in 1-minute intervals until it is.
  • The cooking time of a sweet potato in a microwave can vary greatly depending on the wattage of the microwave and the size of the potato. Below is a rough guide on how long you should initially set the microwave for, based on its wattage.

Microwave Wattage & Minutes

600 Watts. 10-11 minutes
800 Watts. 8-9 minutes
1000 Watts. 5-6 minutes
1200 Watts. 4-5 minutes

Looking for more sweet potato recipes? Try these out:

 If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

Two sweet potatoes cut open on a white plate.
Print Recipe
5 from 1 vote

Microwave sweet potato

Whether you're short on time or simply craving one, microwaving sweet potatoes is an easy technique that retains their natural goodness without the lengthy oven commitment.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Side Dish
Cuisine: American
Keyword: microwave sweet potato
Servings: 2 servings
Calories: 194kcal
Author: Tanya

Ingredients

  • 2 medium sweet potatoes about 8 oz each
  • Oil salt, and pepper (optional)

Instructions

  • Clean the sweet potato. Use a brush to scrub it under cool running water. Then, use a fork to prick the sweet potato all around.
  • Place the sweet potato on a microwave-safe plate. Microwave on high for 5-11 minutes, flipping the sweet potatoes halfway through, depending on the wattage of your microwave. See the suggested times below.
  • Let it rest for a few minutes. It will be extremely hot when it comes out of the microwave, so let it rest for a few minutes to cool down.
  • Cut it open and season to taste.

Notes

  • You can rub a little oil, salt, and pepper on the skin of the sweet potato before microwaving if you plan on eating it as a baked sweet potato. You could add a pat of butter, a sprinkle of cinnamon, or a drizzle of maple syrup for a sweet version.
  • For a savory version, try a sprinkle of sea salt and cracked black pepper, or a dollop of Greek yogurt and a drizzle of olive oil.
  • I use this method when using mashed sweet potato in another recipe, like sweet potato pie. Just cook in the microwave as instructed, peel the skin, and mash the potatoes before proceeding with other recipes.
  • After the initial time, check the sweet potato for doneness (it should be soft and easy to pierce with a fork). If it's not done, continue microwaving in 1-minute intervals until it is.
  • The cooking time of a sweet potato in a microwave can vary greatly depending on the wattage of the microwave and the size of the potato. Below is a rough guide on how long you should initially set the microwave for, based on its wattage.
  • Microwave Wattage & Minutes
    600 Watts
    10-11 minutes
    800 Watts
    8-9 minutes
    1000 Watts
    5-6 minutes
    1200 Watts
    4-5 minutes

Nutrition

Serving: 1g | Calories: 194kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Sodium: 124mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 1mg

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Cinnamon Butter

Indulge in the sweet and warmly spiced delight of homemade cinnamon butter. This easy-to-follow recipe transforms simple unsalted butter into a tasty spread that adds a burst of flavor to your favorite foods.

Cinnamon butter in a small jar.

This post contains affiliate links, please read my full disclaimer here.

The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.

With just a handful of ingredients and a few minutes, you'll transform everyday unsalted butter into a luxurious spread that elevates your favorite dishes. Imagine the rich, creamy goodness of butter meeting the comforting warmth of cinnamon, spread on a fresh homemade roll or cornbread muffin. Perfection!

Love this take on a butter spread? Then you'll also love my Homemade Honey Butter Recipe!

Cinnamon butter smeared on toast.

Ingredients

  • Unsalted butter - Softened, room-temperature butter is ideal for this recipe as it will blend easily.
  • Light brown sugar - Packed brown sugar. Use dark brown sugar for a richer flavor.
  • Cinnamon - Ground cinnamon adds the warmth and flavor we love about cinnamon butter.
  • Kosher salt - The addition of salt helps to balance the sweetness.
Cinnamon butter ingredients.

Tools needed for this recipe

  • Hand Mixer
  • Mixing bowl
  • Jar or airtight container

How To Make Cinnamon Butter

In a mixing bowl, combine the softened butter, brown sugar, cinnamon, and kosher salt.

Using a hand mixer or a wooden spoon, blend the ingredients until they're smooth and well combined.

Ingredients added to a mixing bowl together.

Taste the mixture, and adjust the ingredients if necessary based on your preference.

Transfer the cinnamon butter to a jar or an airtight container and refrigerate.

Cinnamon butter being whipped.

When ready to use, spread or dollop onto your choice of foods such as toast, muffins, or pancakes.

How to store

Cinnamon butter can be stored in the refrigerator for up to 2 weeks. Before using, let it sit at room temperature for a few minutes to soften, ensuring the best spreadability and flavor release. 

Recipe Variations

Chai Spice Cinnamon Butter: Elevate your butter with the aromatic spices of chai. Add a pinch of ground cardamom, cloves, ginger, and nutmeg to the cinnamon butter mixture. This variation is perfect for adding a cozy, spiced twist to your morning bagels or oatmeal.

Chocolate Cinnamon Butter: Satisfy your chocolate cravings by mixing in a tablespoon of cocoa powder or melted chocolate chips with your cinnamon butter. The combination of chocolate and cinnamon creates a yummy spread for crepes, French toast, or even as a dip for fresh fruit.

Pumpkin Spice Cinnamon Butter: Embrace the flavors of the fall season by blending pumpkin spice into your cinnamon butter. This variation is a delightful addition to muffins, quick bread, or even stirred into a warm bowl of oatmeal.

Close up of cinnamon butter ina jar.

Uses

This is a favorite condiment in my house and can be used with so many dishes! I tend to keep it simple and spread it on toast, but I also like to add it to my breakfast spread.

Spread cinnamon butter over stacks of pancakes and waffles for a twist on traditional butter or maple syrup. The sweet and spicy notes will make your breakfast feel truly special.

Cinnamon butter is also a perfect spread for freshly-baked muffins, quick bread, or rolls.

Lastly, for a touch of sweetness, this butter can be used in some of your favorite vegetables.

FAQ's

Can I freeze cinnamon butter?

Yes, you can freeze butter for up to three months. Thaw it in the refrigerator before use.

Can I use salted butter instead of unsalted?

While you can use salted butter, using unsalted butter allows you to control the level of saltiness in the final product. If using salted butter, omit the salt from the recipe.

How long does cinnamon butter last?

Properly stored in the refrigerator, this butter can remain fresh for up to two weeks.

Notes

  • Ensure the unsalted butter is at room temperature. If it's not, you can soften it quickly by microwaving it on a low setting in short bursts, being careful not to melt it. 
  • This butter is not just for bread or muffins; it's a versatile spread that can also be melted over cooked carrots, yams, or even used in baked goods for an extra layer of flavor.

Looking for more condiment recipes? Try these out:

 If you have tried this recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below!

Cinnamon butter in a small jar.
Print Recipe
5 from 2 votes

Cinnamon Butter

Indulge in the sweet and warmly spiced delight of homemade cinnamon butter. This easy-to-follow recipe transforms simple unsalted butter into a tasty spread that adds a burst of flavor to your favorite foods.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Keyword: cinnamon butter
Servings: 8 servings
Calories: 129kcal
Author: Tanya

Ingredients

  • ½ cup unsalted butter softened 1 stick, room temperature
  • ¼ cup packed light brown sugar
  • 1 ½ teaspoons cinnamon
  • ⅛ teaspoon kosher salt

Instructions

  • In a mixing bowl, combine the softened butter, brown sugar, cinnamon, and kosher salt.
  • Using a hand mixer or a wooden spoon, blend the ingredients until they're smooth and well combined.
  • Taste the mixture, and adjust the ingredients if necessary based on your preference.
  • Transfer the cinnamon butter to a jar or an airtight container and refrigerate.
  • When ready to use, spread or dollop onto your choice of foods such as toast, muffins, or pancakes.

Notes

  • Ensure the unsalted butter is at room temperature. If it's not, you can soften it quickly by microwaving it on a low setting in short bursts, being careful not to melt it.
  • Cinnamon butter can be stored in the refrigerator for up to 2 weeks. Before using, let it sit at room temperature for a few minutes to soften, ensuring the best spreadability and flavor release.
  • This butter is not just for bread or muffins; it's a versatile spread that can also be melted over cooked carrots, yams, or even used in baked goods for an extra layer of flavor.

Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 40mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 356IU | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 0.1mg